Fountaine Pajot Saona 47 - 5 cab. La Belle Vie for rent in USVI / US Virgin Islands

Fountaine Pajot Saona 47 - 5 cab. (La Belle Vie)  - 0

St. Thomas (USVI / US Virgin Islands)

Lowest price from 13/07 to 20/07/2024

Price per 1 day

Price per 1 hour

Mandatory services:

- Cancellation insurance – €200

- DRA – €50

- Outboard fuel & Gas Dinghy Fuel – €50

Optional services

Optional services:

Total price

Damage deposit

Catamaran Fountaine Pajot Saona 47 - 5 cab. (2021)

  • Bowthruster
  • Air conditioner
  • Electric Toilet
  • Furling main sail
  • Batten main sail
  • 110V socket
  • Air Conditioning
  • Bathing platform
  • Black Water Tank
  • Cockpit grill
  • Cockpit table
  • Dinghy with outboard engine
  • Electric anchor windlass
  • GPS chart plotter
  • GPS chart plotter - cockpit
  • Kitchen utensils (Galley equipment, cutlery)
  • Solar panels
  • Sundeck cushions
  • Teak cockpit
  • USB sockets
  • Watermaker - desalinator
  • Wind/speed/depth instruments

ADDITIONAL SERVICES

Availability.

Current base:

Frequently Asked Questions about yachting

Does this boat have insurance, what is damage deposit, what is damage waiver (insurance), do i need sailing certificate for bareboat charter in usvi / us virgin islands, am i qualified to rent fountaine pajot saona 47 - 5 cab. bareboat, cancellation policy, booking procedure.

  • Make online reservation (payment is not required)
  • Complete sailing resume in case of bareboat charter
  • Sign booking agreement electronically for the Fountaine Pajot Saona 47 - 5 cab. charter in USVI / US Virgin Islands
  • Make down payment according to the agreement

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video la belle vie yacht

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Belle Vie - Crewed Catamaran Charter

Belle vie $21,500.

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Stella Sotomayor (Captain)

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Iona Newman (Chef)

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Sample dish on board of Belle Vie

  • From $21,500 / week
  • Catamaran + 2 crew
  • Summer Port: Cruising Areas Summer: Caribbean Virgin Islands, Caribbean Leeward Islands, Caribbean Windward Islands Summer Port: BVI, STV Winter: Caribbean Virgin Islands, Caribbean Leeward Islands, Caribbean Windward Islands Winter Port: BVI Prefered Pickup: Scrub Island Other Pickup: Tortola, BVI ">BVI, STV
  • Winter Port: Cruising Areas Summer: Caribbean Virgin Islands, Caribbean Leeward Islands, Caribbean Windward Islands Summer Port: BVI, STV Winter: Caribbean Virgin Islands, Caribbean Leeward Islands, Caribbean Windward Islands Winter Port: BVI Prefered Pickup: Scrub Island Other Pickup: Tortola, BVI ">BVI
  • Length: 49 ft / 14.9 meters 49 feet 14.9 meters
  • Guests: 8 in 4 cabins
  • Builder: Bali Catamarans
  • Built: 2020
  • Offers Rendezvous Scuba Diving only

All Inclusive

  • Reviews (6)

Belle Vie Description

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Belle Vie. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Belle Vie will accommodate 8 charter guests in 4 spacious queen cabins. She has Code 0 rigging, upgraded engines, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, kayak, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Belle Vie giveaways.

Cruising Area of Belle Vie

Accommodations, specification, water sports, scuba diving, entertainment, green initiatives, belle vie crew profile.

Captain Stella Sotomayor Stella is British and Spanish but was born and raised in The Netherlands. Growing up learning to sail on Lasers in Scotland, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea. During her time at university in England, where she directed and edited short films, (some of which have been recognized in International film festivals), she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, the Amalfi coast and Balearic Islands before moving to the BVI. CERTIFICATES • RYA Yachtmaster Offshore Sail 200GT Commercial • PADI Advanced Diver • RYA powerboat Level 2 • RYA VHF SRC (GMDSS) • STCW BST • ENG1 Medical • RYA PPR • Radar • Food & Hygiene Level 2 Sports • Massage Therapist Chef Iona Newman lona was born and raised in-between London and the Cotswolds, also spending many summers in Lake Como which sparked her passion and love for cooking. lona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas. During the winter seasons lona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, lona is able to present and deliver a vast variety of cuisines. lona aims to impress and wow and is constantly experimenting with new ideas, always receiving outstanding reviews. lona has a Mediterranean cooking flare and loves working with both land and sea elements. After graduating with 2:1 degree in Economics from Oxford Brookes University, lona worked in the renowned Chelsea Harbour Design Centre, before following her passion for hospitality and starting her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearic Islands. They are a dynamic and outstanding team, and they have the customers wellbeing at the heart of everything they do. They have chartered the Mediterranean extensively and are looking forward to welcoming guests in the Caribbean. CERTIFICATES • STCW • Level 2 Food Safety and Hygiene • Ashburton Cookery School • Orchards Cookery School

Belle Vie Calendar

Belle vie reservations & port locations, belle vie rates / week, low price: $21,500, high price: $24,500, additional rate details, belle vie guest reviews, february 2024.

Stella and Iona - This trip was a once in a lifetime opportunity . . . we thought, but we are now planning our next time! You ladies made this such an amazing experience!! Stella . . . you planned the best spots (even in the rain), navigated beautifully and always had a smile! Iona . . . your food is an artistic creation! Every meal was ´my favorite´ until the next. We have enjoyed every minute and wish you all the best! Please visit us in Colorado!!

January 2024

From the moment we met we knew we were in capable hands. We are so impressed with your confidence, competence and professionalism. We loved every stop - like waking up on Christmas Day! Stella, you were always at the ready to answer our questions and tote us where we wanted. And Iona, we’ve never been so delighted by mealtime. Your skills in the kitchen were out of this world! Our bellies will be grateful forever! To you both - a dynamic duo - capable, confident and so very IMPRESSIVE. Our next trip will only require two things - STELLA & IONA ​PS we’ve been to many amazing places across the globe… this was by FAR our BEST family vacation - because of you both!

December 2023

We are so appreciative of the care you planned and executed our holiday adventure with. The table settings were extraordinary, the moorings, just right, the route selected to ensure fair winds and following seas, the meals planned and executed to many dietary restrictions, with. Most importantly, you both bring a quiet confidence and smile, making even the most timid sailor comfortable. Thank you for that most. Our family trip was a huge success because of you. Your unique skills, talents and personalities made this year´s present one we will cherish for years to come.

Dimitri & Noemie, What a wonderful time Rex and I had on our boat trip with ya´ll. Wonderful hospitality with great food, beautiful places to visit and both of you were perfect hosts. We wish both of you safe travels on your exciting journeys - it was a pleasure getting to know ya´ll! Best wishes!

Wonderful Time

Dimitri & Noemie, What a fabulous week we had with you and on Bella Vie! Everything was great, from the food to the snorkeling, and visiting new places like Monkey Point & Rubby Pool!! Food was delicious! My favorite meal was the seared tuna! The coconut rice with chicken was my second favorite. You two are the most fun and we truly enjoyed getting to know you. Best wishes on your future journeys, -Bryan & Torrance Thank you both for being so amazing. Noemie, you are an incredible chef and thank you captain Dimitri for all the adventures, we will definitely return. We had a wonderful week thanks to the two of you. Stay healthy and happy! -Sharon and Rob Melburg Dear Dimitri & Noemie, What a wonderful time Ray and I had on our boat trip with you all. Wonderful hospitality with great food, beautiful places to visit, and both of you were perfect hosts! We wish both of you safe travels on your exciting journeys. It was a pleasure getting to know you all! Best, -Rex & Vickie Sweet Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. Plus the presentations were exceptional. We enjoyed getting to know you both and wish you the best of luck in all your future endeavors! -Tim and Lisa Bauguess

Dimitri & Noemie, Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. All the presentations were exceptional. We enjoyed getting to know you both and wish you best of luck in all your future endeavors! Tim and Lisa

Belle Vie Sample Menu

All breakfasts served alongside a fresh fruit platter, yogurt and granola, pastries, and fresh juices.

Banana and Oat Pancakes Served with Berry Compote

Shakshuka Served with Crispy Dipping Bread

Bagel Breakfast Board

Cinnamon French Toast

Omelettes Made to Order

Smoked Salmon and Smashed Avocado Toasts

Grilled Chicken Caesar Salad

Ahi Tuna Poke Bowl

Jerk Salmon Served with Mango Slaw and Pak Choi

Bao Buns with Pulled Pork Served with a Rice Noodle Salad

Goat Cheese and Walnut Pithivier Served with a Walnut and Apple Salad

Caprese Salad With a Balsamic Glaze

Coconut Shrimp With a Sweet Chili Dipping Sauce

Roasted Chickpea and Mixed Garden Vegetable Quinoa

Chicken Satay With a Peanut Dipping Sauce

Moroccan Style Platter With Flatbreads and a Selection of Dips

Fresh Made Puffy Pastry Served with Spreads

Mushroom Croquettes

Green Thai Curry With Udon Noodles

Steaks Served in a Chimichurri Sauce Potato Wedges - Fresh Tomato Salad

Slow Cooked Beef Ragu With Pappardelle

Italian Seafood Linguine With a side of Garlic and Parmesan Ciabatta

Pan Fried Sea Bass Lemon Garlic Herb Sauce - Crushed New Potatoes - Leafy Green Salad

New York Cheesecake

Chocolate Oreo Brownies

Double Chocolate Mousse With Raspberry Sauce

Creme Brilée

Apple and Blackcurrant Crumble

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Logo

  • Yacht Type: Sailing Catamarans
  • Charter Type: Bareboat Charters

Destination

Marina location, weekly rates.

  • High Season: $ 14,000.00
  • Low Season: $ 10,997.00
  • Start Time: 12:00PM
  • End Time: 12:00PM

Rate Details

The charter fee is for the rental of the yacht and does not include the mandatory extras. Charter starts at 9:00 am and ends at 5:00 pm – count the number of days (not nights).

Mandatory Extras: Deductible Reduction $100/night Optional Extras: Skipper approx. $300/day plus meals & gratuity, hired by 3rd party

La Belle Vie Bareboat Charter in US Virgin Islands

Waypoints Yacht Charters

$ 1,571.00

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  • Yacht Details

Special Offers

  • Reviews (0)
  • Yacht Name: La Belle Vie
  • Manufacturer: Fountaine Pajot
  • Model: Fountaine Pajot Saona 47 - 5 cab.
  • Yacht Age: 2021
  • Yacht Length (Feet): 45.7
  • Beam (Feet): 25.3
  • Draft (Feet): 4.3
  • Engine(s): 2 x 55 HP
  • Fuel Capacity: 940 l
  • Water Capacity: 700 l
  • License Required: No
  • Check Out Skipper: Optional For a Fee
  • Max Passengers: 10
  • Total Showers: 6
  • Double Cabins: 4
  • Twin Cabins: 1
  • Single Beds Forepeak: 1
  • Convertible Salon: No
  • Yacht Layout

Electronics

  • WiFi: Rent in advance, or use your personal cell phone.
  • GPS / Chartplotter
  • Depth Sounder
  • TV / DVD Player
  • Stereo: AM/FM/Bluetooth/AUX Stereo with Salon and Cockpit Speakers
  • Fully Equipped Galley
  • Water Maker
  • Refrigeration: Yes
  • Freezer: 1.9 cu ft / 54 l Front Loading Evaporator Freezer
  • Microwave: Yes
  • Blender: Yes
  • Coffee Maker: Yes
  • BBQ Grill: Yes

Standard Items

  • PFDs & Safety Equipment
  • Navigation Charts & Manual Tools
  • Linens and towels: Linens, pillows, dish towels, bath towels, hand towels and facecloths - recommend bringing beach towels
  • Basic Cleaning Supplies: In The Galley One sponge A small bottle of dish soap One small roll of paper towels Multiple dish towels One garbage bag In Each Head One roll of toilet paper Two small bars of soap
  • Basic Tool Kit
  • First Aid Kit
  • Air Conditioning: With Generator
  • Generator: Yes
  • Electric Anchor Windlass
  • Underwater Lights

Water Toys / Entertainment

  • Dinghy: Yes
  • Outboard: Yes
  • Snorkeling gear: Not Included, Rent or Bring Your Own
  • Stand Up Paddle Board: Rent in Advance

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Scuba & Fishing

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Cancellation Policy

A confirmed charter is non-refundable. Charterer may purchase reschedule insurance for $200 (paid with deposit), which will allow the following: 91 days or more – Refund less $300 admin fee, or all funds paid applied to new dates within 24 months. 90 to 61 days – Penalty of 50% of the total charter fee, or all funds applied to new dates within 24 months. 60 days or less – No refund, or 50% of the charter fee applied to new dates within 24 months.

Minimum # of Nights

Payment schedule.

Confirmation Deposit: 50% of Charter Fee Due 45 Days Prior to Charter Start: Balance of Charter Fee + Extras

Request Confirmation

Terms and conditions, charter experts, llc terms & conditions.

PLEASE READ THESE TERMS AND CONDITIONS (“ Terms ”) CAREFULLY AS THEY CONTAIN IMPORTANT INFORMATION REGARDING YOUR LEGAL RIGHTS, REMEDIES AND OBLIGATIONS AS WELL AS A SECTION GOVERNING THE JURISDICTION AND VENUE OF DISPUTES. THESE TERMS ALSO CONTAIN A LEGALLY BINDING RELEASE, WAIVER OF LIABILITY, AND ASSUMPTION OF RISK. By creating a username, a login, clicking submit, using the services of Charter Experts, LLC d/b/a Virgin Island Sailing® (“ Broker ) or by accessing Broker’s website, you agree that you have read, and acknowledge your acceptance of these Terms. The Terms are subject to change at any time without notice at Broker’s sole discretion. Additionally, any transaction for which you have made payment shall be governed by the form of Terms in effect at the time of such payment notwithstanding any subsequent changes hereto.

If you are obtaining a quote, information, booking travel for and/or securing or procuring a Charter (as that term is defined in Section 1 below) for more than just yourself, all references below to “Charterer” or “you” (and derivations thereof) shall be read to mean you on behalf of yourself and each individual within your group for whom you are obtaining a quote, information, booking travel for and/or securing or procuring Charter.

These Terms shall be read together and construed, to the fullest extent possible, to be in concert with any other agreement by or among Broker and Charterer. To the extent they cannot be so construed, then in the event of any direct conflict between these Terms and any other agreement by or among Broker and Charterer (including but not limited to the agreement executed by Charterer for a Charter Reservation (as that term is defined in Section 1 below), these Terms shall prevail.

  • Prepaid Charter Reservations . Typically, Broker negotiates charter rates in advance with the yacht owner or charter company (“ Charter Provider ”) to obtain cost-effective rates, and facilitate reservations and availability for yacht charters, excursions and travel (the “ Charter ”). Broker also provides services to you by facilitating the booking of reservations for consideration and receives a commission from the Charter Provider (the “ Broker Fee ”). The Broker Fee is included in the pre-negotiated Charter rate provided to you, plus taxes and other fees where applicable. You agree that your payment is for the total amount set forth in the applicable Charter agreement (which Charter Provider may refer to as a Charter Contract, Charter Agreement, Booking Terms & Conditions, Instructions and Terms for Accommodations, as well as other derivations) provided to you by Broker (“ Charter Agreement ”). Upon execution of the Charter Agreement and receipt of the applicable deposit, you will have made a reservation for the Charter that authorizes Broker to facilitate the Charter on your behalf (“Charter Reservation”), including making payment arrangements with the Charter Provider. You further agree that Broker is a third-party beneficiary to the Charter Agreement and shall have the right to enforce such agreement to the extent it deems such enforcement necessary or advisable to protect its rights hereunder or under the Charter Agreement.

  Broker retains the Broker Fee as compensation in arranging your Charter Reservation. The Broker Fee varies based on the amount and type of Charter and/or services provided by Broker.  By making a Charter Reservation, you accept and agree to the relevant cancellation and no-show policy of the Charter Provider set forth in the Charter Agreement. Cancellation and no-show policies vary for each Charter. Carefully read the Charter Agreement and additional information provided to you by Broker. It is expressly agreed by Charterer that the Broker Fee is earned at the time the Charter Reservation is made. Late payment, wrong credit card or debit card details, invalid credit or debit cards, or insufficient funds are for your own risk and account, and you will not be entitled to any refund of any prepaid amount unless the Charter Provider expressly agrees otherwise under the Charter Agreement or in some other signed writing.

  • Charter Rules and Restrictions . Additional terms and agreements will apply to your Charter Reservation and any purchase or rental of equipment or other items, supplies, provisions and travel you may select. Please read those additional terms carefully. In particular, if you have purchased airfare, please ensure that you read the full terms and conditions of carriage issued by the supplier. You agree to abide by the terms of purchase imposed by any supplier with whom you elect to deal, including but not limited to payment of all amounts when due and compliance with the supplier’s rules and restrictions regarding availability, charges, fares, and use of products and services.
  • Payment . All payments must be made by personal check, bank/wire transfer, ACH payment and/or with a major credit card unless otherwise expressly stated. The total price for the Charter Reservation will be billed in U.S. Dollars unless otherwise stated. Some banks and credit card companies impose fees for international transactions. If you are making a reservation from outside of the United States on a US credit card, your bank may convert the payment amount to your local currency and charge you a conversion fee. This means the amount listed on your credit or bank card statement may be in your local currency and therefore a different figure than the amount provided by Broker for the Charter Reservation. In addition, a foreign transaction fee may be assessed if the financial institution that issued your credit card is located outside of the United States. Booking international travel may be considered to be an international transaction by the financial institution or card company. The currency exchange rate and foreign transaction fee is determined solely by your financial institution on the day that it processes the transaction. If you have any questions about these fees or the exchange rate applied to your booking, please contact your financial institution. Broker shall not be liable to you for any such service, conversion, or exchange fee.

  Broker expressly reserves the right to cancel your Charter Reservation if full payment is not timely received as set forth in the Charter Agreement.

  • Cancellation and Rescheduling . You may cancel or change your Charter Reservation as set forth in the Charter Agreement by and among you, the Charter Provider and/or Broker. Please note that some Charter Providers do not permit changes to or cancellation of reservations after they are made, or after a certain date, as indicated in the Charter Agreement. You agree to abide by the terms of the Charter Agreement with respect to your Charter Reservation. Broker will not be responsible for reimbursing Charterer for any previously tendered deposits or payments by Charterer and disclaims all liability for the failure of a Charter Provider to refund or return any such funds.
  • Credit Card Transactions and Chargebacks . If for any reason, any Charter Provider is unable to provide the Charter, or any part thereof, for which you have contracted, your remedy lies against the Charter Provider, and not against Broker. However, Broker will use reasonable efforts to assist you and Charter Provider in reaching a resolution to a dispute between you and the Charter Provider. In the event that your payment has already been transferred from Broker to Charter Provider or to an escrow account, you agree that you will not seek a chargeback against Broker for such amounts transferred. You further agree to indemnify and hold Broker harmless from and against any liability, loss, damage or expense (including without limitation, reasonable attorneys’ fees) that Broker may incur in connection with chargebacks against Broker or under the Charter Agreement and your performance thereunder. If Broker incurs any costs, including but not limited to attorneys’ fees, to recover any payments charged back by your credit card company or other financial institution, you agree that you will be liable for these costs. If your payment is declined for any reason, you agree to settle any amounts owed to Broker via money order, cashier’s check, personal check or bank/ACH transfer immediately.
  • Broker Responsibility . Broker makes arrangements with the Charter Provider. Broker additionally makes additional arrangements with other suppliers for the various components and other services that comprise your Charter (“Charter Suppliers”). Broker is not an agent of these Charter Providers or the Charter Suppliers (and the Charter Providers and Charter Suppliers are not agents of Broker). Broker expressly disclaims any liability for the actions or omissions of the Charter Provider and the Charter Suppliers. The Charter Providers and the Charter Suppliers reserve the right to refuse service to you at their sole discretion. Broker assumes no liability for the acts of the Charter Provider or the Charter Suppliers in refusing service. Broker is not responsible for schedule changes and does not offer compensation for those changes. Broker is not responsible under any circumstances for any injury or damages you may suffer, in connection with sea, air or ground transportation, hotel accommodations, or other travel or excursion services arranged by Broker.

  You understand Broker is not the source or supplier of the Charter or other travel services you requested and acts solely as a broker for the Charter Provider and the Charter Suppliers. You agree that the Charter Provider and Charter Suppliers whose names appear in the information supplied to you are those who are solely responsible for providing the Charter you purchase. You consent to and request the use of the Charter Provider and the Charter Suppliers and agree to not hold Broker responsible should any of them: (i) fail to provide the Charter or travel services you purchased, whether or not such services are listed in the Charter Agreement or otherwise, (ii) fail to comply with any applicable law, or (iii) engage in any negligent act or omission that causes you any sort of injury, damage, delay or inconvenience.

By using Broker’s services, you waive and release any claim against Broker, its affiliated and subsidiary companies, and their respective officers, directors, employees, contractors, and agents, arising out of or in connection with any loss of or damage to property or injury to any person caused by reason of (i) any defect, negligence, or other wrongful act or omission, or any failure of performance of any kind, by any Charter Provider, Charter Suppliers, or any other provider of sea, airline, hotel, ground transportation or any other travel provider connected to or otherwise associated with the Charter, (ii) any claim for inconvenience, loss of enjoyment, mental distress or other similar claim, (iii) any delayed departure, missed connection, substitute accommodation, termination of service or change in fares or rates, and (iv) overbooking, flight or other travel cancellation, lost or misconnected personal property, or any claim arising out of the air transportation portion of your travel, and (v) or any other claim arising out of or otherwise related to the Charter Agreement or services provided by the Charter Provider and the Charter Suppliers.

Excepting only liability that directly arises from the gross negligence or willful misconduct of Broker, you will not hold Broker responsible for any injury, damage or loss you may suffer while on a Charter, whether incurred on the Charter or in connection with any other rental, purchase, excursion or activity, regardless of the relationship of any of the foregoing with the Charter Provider or the Charter Suppliers.

  • Your Responsibility . By booking a Charter with Broker, you agree to defend and indemnify and hold harmless Broker, Charter Provider, Charter Suppliers, and each of their respective officers, directors, employees and agents, from and against any and all claims, causes of action, demands, recoveries, losses, damages, fines, penalties or other costs or expenses of any kind or nature, including but not limited to reasonable legal fees, arising out of or in connection with: (i) your breach of these Terms or the documents referenced herein; (ii) your violation of any law or rights of a third party; or (iii) your use of the Broker website.

You will review your Charter Agreement and travel documents for accuracy upon receipt. You understand that it is your responsibility to review the accuracy of all details in the Charter Reservation provided to you, and that you may contact Broker if you have any questions.

You assume full and complete responsibility for checking and verifying any and all passport, visa, vaccination, or other entry requirements of your destination(s), and all conditions regarding health, safety, security, political stability, and labor or civil unrest at such destination(s).

You understand that Broker recommends purchasing travel insurance to cover certain risks inherent in travel such as supplier bankruptcy and the inability to travel due to a medical or personal emergency.

  • No Warranties . All Charters, products, services, advice and information is provided on an “as is” and “as available” basis without warranties of any kind, either expressed or implied to the fullest extent permitted under the law, including but not limited to, warranties of title or implied warranties of merchantability, satisfactory quality or fitness for a particular purpose. Without limiting the above, no warranty or guarantee is made (i) regarding the acceptance of any reservation request or Charter Reservation; (ii) regarding the availability of Charters, or any other product and/or services through Broker; (iii) that the use of Broker’s website will be error-free; or (iv) regarding the completeness, accuracy, reliability or quality of any information, content, data, service, advice or merchandise provided by Broker or through Broker’s website.

Broker has no special knowledge regarding the Charter Provider’s or Charter Supplier’s financial condition, unsafe conditions, health hazards, weather hazards, or climate extremes at locations to which you may travel during or otherwise in connection with your Charter.

  • Limitation on Liability . In no event shall Broker, Charter Provider, Charter Suppliers, and/or their respective affiliates, or any employees, agents, officers, directors, members or managers of any of the foregoing (“Broker and Charter Releasees”), be liable for any direct, indirect, punitive, incidental, special or consequential damages arising out of, or in any way connected with, your access to, display of or use the Broker’s website, the Charter or services provided to you in connection with the Charter (including, but not limited to, your reliance upon opinions of the Broker), whether based on a theory of negligence, contract, tort, strict liability, consumer protection statutes, or otherwise, and even if Broker and/or any other of the Broker and Charter Releasees have been advised of the possibility of such damages.

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The foregoing limitation of liability reflects the allocation of risk between the parties. The limitations specified in this section will survive and apply even if any limited remedy specified in these Terms is found to have failed of its essential purpose. The limitations of liability provided in these Terms inure to the benefit of Broker and/or its providers.

The foregoing does not affect any liability which cannot be excluded or limited under applicable law.

  • Limitation on Time to File Claims . ANY CAUSE OF ACTION OR CLAIM YOU MAY HAVE ARISING OUT OF RELATING TO BROKER’S SERVICES OR THE WEBSITE MUST BE COMMENCED WITHIN ONE (1) YEAR AFTER THE CAUSE OF ACTION ACCRUES, OTHERWISE, SUCH CAUSE OF ACTION OR CLAIM IS PERMANENTLY BARRED.
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video la belle vie yacht

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La Belle Vie Catamaran Charter

40′ | 2018 Fountaine Pajot Lucia 40 | St. Petersburg, Florida | Starting from $1,045

Request More Info Schedule Your Charter

This three cabin 2 heads catamaran has a new cockpit featuring an even larger opening to the saloon to maximize indoor and outdoor integration, as well as a sleek sofa for enjoying the sea views. Inside, the galley has a bench top and refrigerator with drawers that make it perfect for extended cruising. The galley opens directly on to the cockpit dining area for particularly convenient entertaining. The aft cabins have wide bays with opening portholes that optimize natural lighting and ventilation. Unspoken, is equipped with twin 30hp Volvo engines, Generator, Autopilot, GPS, Depth/Wind/Speed, VHF & Mic, BBQ, and Dinghy & Outboard. The interior is well equipped with Refrigerator/Freezer, TV and AC/Heater, and a Fully Equipped Galley. Here at Sailing Florida, we offer the best catamaran charters in Florida!

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yacht-145487

Open Gallery

BELLE VIE Yacht Charter Catamaran

Rates & Calendar

Size / Year Built / Builder

Other specifications

  • Beam 26 Feet
  • Draft 4.43 Feet
  • Type Catamaran

layout

Accommodations

Deck jacuzzi, air conditioning, wind scoops, deck shower, hair dryers, port/hatches, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, dvds/movies, gym equipment, water entertainment, water skis - adult, water skis - kids, wave runners, snorkel gear, kayaks - 1 man, kayaks - 2 man, floating mats, beach games, fishing gear, under water camera, under water video, stand-up paddle, sea scooters, sailing instructions, sailing dinghy, swim platform, boarding ladder (loc/type), fishing gear type, scuba diving, license info, air compressor, technical details, cruising speed, water maker, water capacity, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, minimum age, guest smokes, green initiatives, make drinking water tested for purity, re-usable water bottles, other green initiatives, languages spoken by crew.

crew-67222

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Island standard time.

Sleeps 8 guests in 4 Cabins

Size: 48 Ft

Size: 49 Ft

Sleeps 6 guests in 3 Cabins

Yacht Charter in the British Virgin Islands

+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET

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Power Catamarans

DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

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Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

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About/Contact Page

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Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 1 484 978 8668

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Martina Asmus

1 814 831 7032 1 814 831 7032

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Yanna Pristas

Senior charter broker, associate cyba member.

1 850 876 5440

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Chris de Kock

Charter broker.

1 618 389 4180

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Andrea Pristas

1 863 694 0737

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Sarah Klische

1 989 787 3928

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William Mc Nally

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Marcelle Hailwax

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Alex Hailwax

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Louis Lamprell

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CharterGuru

6 Must-See Natural Wonders of the the British Virgin Islands

  • Bali Catamarans

BELLE VIE Yacht Charter

Belle vie yacht description.

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Offered by DMA Yachting, the astonishing charter yacht BELLE VIE is a 49 ft sailing catamaran. BELLE VIE spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Bali Catamarans in 2020. The well-planned yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.

BELLE VIE is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.

The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.

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Accommodation

What is the cabin arrangement of belle vie.

  • 4 VIP cabins

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Weekly price: $21,500 - $24,500

Low Season | High Season

  • Length: 49'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 Knots
  • Built Year: 2020

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Related Videos

Belle vie charter price details, belle vie yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $21,500

High season rate: $24,500

GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

Price Terms

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BELLE VIE Yacht Charter Locations

Summer season.

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Caribbean Virgin Islands (US/BVI)

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Leeward Islands

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Windward Islands

Caribbean virgin islands (bvi), winter season, specifications.

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More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

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Water Sports

Other entertainment.

Coffee/Espresso Maker Full Sized Refrigerator Ice Maker Outdoor Shower Fusion 3 Zone Bluetooth Enabled Sound System Television in the Salon

Crew Information

Crew of BELLE VIE|Captain

Captain: Stella Sotomayor

Captain Stella Sotomayor Stella is British and Spanish but was born and raised in The Netherlands. Growing up learning to sail on Lasers in Scotland, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea. During her time at university in England, where she directed and edited short films, (some of which have been recognized in International film festivals), she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, the Amalfi coast and Balearic Islands before moving to the BVI. CERTIFICATES • RYA Yachtmaster Offshore Sail 200GT Commercial • PADI Advanced Diver • RYA powerboat Level 2 • RYA VHF SRC (GMDSS) • STCW BST • ENG1 Medical • RYA PPR • Radar • Food & Hygiene Level 2 Sports • Massage Therapist Chef Iona Newman lona was born and raised in-between London and the Cotswolds, also spending many summers in Lake Como which sparked her passion and love for cooking. lona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas. During the winter seasons lona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, lona is able to present and deliver a vast variety of cuisines. lona aims to impress and wow and is constantly experimenting with new ideas, always receiving outstanding reviews. lona has a Mediterranean cooking flare and loves working with both land and sea elements. After graduating with 2:1 degree in Economics from Oxford Brookes University, lona worked in the renowned Chelsea Harbour Design Centre, before following her passion for hospitality and starting her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearic Islands. They are a dynamic and outstanding team, and they have the customers wellbeing at the heart of everything they do. They have chartered the Mediterranean extensively and are looking forward to welcoming guests in the Caribbean. CERTIFICATES • STCW • Level 2 Food Safety and Hygiene • Ashburton Cookery School • Orchards Cookery School

Food onboard BELLE VIE # 1

For the Table: - Freshly brewed coffee, tea selection, chilled fruit juices, yoghurt, and cereal selection. Seasonal local fruit platter with a selection of pastries, toast and preserves.

  • Eggs Benedict with Black Forest ham or crispy bacon or wilted spinach on an English muffin or black mushroom (V/GF)
  • Crispy sauteed potatoes with anyway eggs, grated cheddar cheese and herby tomato
  • Individual phyllo breakfast cups with three-cheeses, baby tomato and spring onion
  • Pillowy buttermilk blueberry pancake stack with sticky, syrupy blueberry sauce
  • Honey and mustard glazed pork sausages with scrambled eggs, caramelised onions and rocket
  • Shaved smoked salmon with lemony cream cheese and dill on a bagel
  • Halloumi cheese fingers with roasted baby tomatoes and basil pesto (V)
  • Soft scrambled eggs with zingy green cilantro chutney on a crunchy Indian crisp (V)
  • Avocado on toast with crispy bacon or crunchy seed topping (V)
  • Caramelised French toast with banana, honey and cinnamon
  • Bake of the morning eg date & banana / bran & raisin / carrot & pineapple muffins / croissants / pastry
  • Black and white sesame crusted seared tuna with hot and spicy Asian vermicelli salad
  • Pan-fried ‘fish of the day’ with spiced turmeric Zanzibar potatoes and crispy garden salad
  • Juicy chicken skewers with herby tabbouleh and yoghurt cucumber tzatziki ( substitute halloumi for Vegetarian)
  • Sizzling garlic prawns with avocado salsa and fresh bread to mop up the garlic butter
  • Juicy Cheeseburger with BBQ sauce and salty oven baked potato wedges
  • Fresh fish fillet on smashed potatoes with herby green salsa verde sauce
  • Whole Spiced BBQ Fish with savoury nutty rice and green beans
  • Crunchy Salt and Pepper Squid with garlicky lime aioli and mixed salad
  • Grilled steak taco with red onion, avocado salsa, lime and crumbly white cheese
  • Steamy White Wine Mussel Pot with and hot garlic bread
  • Asparagus crepes with a creamy cheese sauce (V)

Happy Hour Appetisers:  

  • Yacht cured fish gravlax with toasted rye bread, Dijon crème fraiche and pickles
  • Charcuterie platter of cured meats, lavash cracker bread, assorted cheese, salty nuts,
  • seasonal fruits and pickles
  • Sweet and spicy fried chicken wings
  • Catch of the day Ceviche with tortilla chips
  • Vietnamese colourful crystal spring rolls with dipping sauce
  • Tomato, basil and haloumi skewers
  • Sticky pork riblets
  • Mediterranean Mezze of flat bread, vegetables, and dips
  • Devils on horseback (bacon wrapped prunes) and cream cheese stuffed jalapeños
  • Hummus loaded with pine nuts, olives, parsley, and olive oil with focaccia
  • Baked brie topped with mixed nuts and honey

Dinner:  

  • Crispy topped fish with olives, tomato and crunchy capers on zucchini noodles
  • Beef steak with cauliflower puree, sauteed mushrooms and spinach
  • Chicken roulade stuffed with mozzarella, basil and sundried tomatoes on roasted pumpkin squash and parmesan green beans.
  • Creamy chicken korma curry with basmati rice, sambals and crunchy pappadums
  • Blackened Cajun Mahi-Mahi on smashed garlic potatoes with roasted corn salsa
  • Seafood spaghetti Marinara or spicy Tomato Arrabbiata(V)
  • Herbed pork fillet with cheesy potatoes dauphinoise and charred lemon broccoli
  • Peppercorn crusted beef tenderloin mustard mashed potato and seasonal greens
  • Mongolian beef stir fry with fragrant steamed white rice and fresh cucumber salad
  • Persian spiced lamb chops with chilli and herb drizzle and Turkish white bean salad
  • Stuffed butternut squash with feta and pesto (V)
  • Spaghetti Limone with grilled asparagus (V)
  • Zesty lemon meringue roulade with whipped cream
  • Spiced poached pears with amaretti biscuits and vanilla bean ice cream
  • Espresso tiramisu with a touch of Kahlua
  • Coconut panna cotta with toasted coconut and mango mint salsa
  • Chilled stem ginger Cheesecake with ginger syrup drizzle
  • Pavlova pillows with whipped cream and seasonal fruits
  • Grilled pineapple with buttery rum sauce and ice cream
  • Double chocolate tart with fresh orange segments
  • Cream puffs with hot chocolate sauce
  • South African Tipsy Tart with vanilla ice cream

Main image of BELLE VIE yacht

  • cyaID: 6822
  • wpcf_mourl:
  • mo_cabins: 4
  • wpcf_power: Cat
  • wpcf_powercat: N
  • wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822brochure88.jpg
  • wpcf_persons: 8
  • wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • wpcf_length: 49.00
  • wpcf_beam: 26
  • wpcf_draft: 4.43
  • wpcf_toys: 10 ft. floating dock<br /> Underwater lights<br /> Subwing<br /> (4) Sea Scooters<br /> Floats / Noodles<br />
  • wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:7:"264 Gal";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"Yes";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:4:"Lots";s:7:"smoking";s:21:"Yes, only off transom";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:10:"Water Safe";s:9:"generator";s:3:"Yes";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:4:"120V";s:7:"hammock";s:2:"No";s:10:"windscoops";s:2:"No";}
  • wpcf_ac: Full
  • wpcf_bbq: Yes
  • wpcf_internet: Onboard WIFI
  • wpcf_generator: Yes
  • wpcf_engines: 2x57HP Yanmar 13Kw Onan Generator
  • wpcf_year: 2020
  • wpcf_builder: Bali Catamarans
  • wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L<br /> <br /> <br />
  • currency: USD
  • yachtCurrencySymbol: $
  • property_price: 21500
  • mo_price: 21500
  • wpcf_high_price: 24500
  • wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
  • wpcf_crew: a:16:{s:4:"info";s:2829:"Captain Stella Sotomayor<br /> <br /> Stella is British and Spanish but was born and raised in The Netherlands.<br /> <br /> Growing up learning to sail on Lasers in Scotland, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea.<br /> <br /> During her time at university in England, where she directed and edited short films, (some of which have been recognized in International film festivals), she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, the Amalfi coast and Balearic Islands before moving to the BVI.<br /> <br /> CERTIFICATES<br /> • RYA Yachtmaster Offshore Sail 200GT Commercial<br /> • PADI Advanced Diver<br /> • RYA powerboat Level 2<br /> • RYA VHF SRC (GMDSS)<br /> • STCW BST<br /> • ENG1 Medical<br /> • RYA PPR<br /> • Radar<br /> • Food & Hygiene Level 2 Sports<br /> • Massage Therapist<br /> <br /> <br /> <br /> Chef Iona Newman<br /> <br /> lona was born and raised in-between London and the Cotswolds, also spending many summers in Lake Como which sparked her passion and love for cooking. lona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas.<br /> <br /> During the winter seasons lona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, lona is able to present and deliver a vast variety of cuisines. lona aims to impress and wow and is constantly experimenting with new ideas, always receiving outstanding reviews. lona has a Mediterranean cooking flare and loves working with both land and sea elements.<br /> <br /> After graduating with 2:1 degree in Economics from Oxford Brookes University, lona worked in the renowned Chelsea Harbour Design Centre, before following her passion for hospitality and starting her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearic Islands. They are a dynamic and outstanding team, and they have the customers wellbeing at the heart of everything they do. They have chartered the Mediterranean extensively and are looking forward to welcoming guests in the Caribbean.<br /> <br /> CERTIFICATES<br /> • STCW<br /> • Level 2 Food Safety and Hygiene<br /> • Ashburton Cookery School<br /> • Orchards Cookery School";s:5:"photo";s:0:"";s:4:"size";s:1:"2";s:12:"captain_name";s:16:"Stella Sotomayor";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:24:"RYA Yachtmaster Offshore";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:23:"English, Dutch, Spanish";s:9:"crew_name";s:11:"Iona Newman";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:4:"STCW";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822crew2.jpg";s:4:"desc";s:4:"Chef";}}}
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  • wpcf_mainimg_description: The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Belle Vie. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Belle Vie will accommodate 8 charter guests in 4 spacious queen cabins. She has Code 0 rigging, upgraded engines, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, kayak, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Belle Vie giveaways.
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  • wpcf_other_entertainment: Coffee/Espresso Maker<br /> Full Sized Refrigerator<br /> Ice Maker<br /> Outdoor Shower <br /> Fusion 3 Zone Bluetooth Enabled Sound System <br /> Television in the Salon
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  • wpcf_voltages: 120V
  • wpcf_homecountry: Greece
  • cruising_speed: 8 Knots
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There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Belle Vie. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Belle Vie will accommodate 8 charter guests in 4 spacious queen cabins. She has Code 0 rigging, upgraded engines, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, kayak, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Belle Vie giveaways. 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Sotomayor";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:24:"RYA Yachtmaster Offshore";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:23:"English, Dutch, Spanish";s:13:"yachtCrewName";s:11:"Iona Newman";s:14:"yachtCrewTitle";s:9:"Chef/Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2829:"Captain Stella Sotomayor<br /> <br /> Stella is British and Spanish but was born and raised in The Netherlands.<br /> <br /> Growing up learning to sail on Lasers in Scotland, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea.<br /> <br /> During her time at university in England, where she directed and edited short films, (some of which have been recognized in International film festivals), she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, the Amalfi coast and Balearic Islands before moving to the BVI.<br /> <br /> CERTIFICATES<br /> • RYA Yachtmaster Offshore Sail 200GT Commercial<br /> • PADI Advanced Diver<br /> • RYA powerboat Level 2<br /> • RYA VHF SRC (GMDSS)<br /> • STCW BST<br /> • ENG1 Medical<br /> • RYA PPR<br /> • Radar<br /> • Food & Hygiene Level 2 Sports<br /> • Massage Therapist<br /> <br /> <br /> <br /> Chef Iona Newman<br /> <br /> lona was born and raised in-between London and the Cotswolds, also spending many summers in Lake Como which sparked her passion and love for cooking. lona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas.<br /> <br /> During the winter seasons lona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, lona is able to present and deliver a vast variety of cuisines. lona aims to impress and wow and is constantly experimenting with new ideas, always receiving outstanding reviews. lona has a Mediterranean cooking flare and loves working with both land and sea elements.<br /> <br /> After graduating with 2:1 degree in Economics from Oxford Brookes University, lona worked in the renowned Chelsea Harbour Design Centre, before following her passion for hospitality and starting her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearic Islands. They are a dynamic and outstanding team, and they have the customers wellbeing at the heart of everything they do. They have chartered the Mediterranean extensively and are looking forward to welcoming guests in the Caribbean.<br /> <br /> CERTIFICATES<br /> • STCW<br /> • Level 2 Food Safety and Hygiene<br /> • Ashburton Cookery School<br /> • Orchards Cookery School";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:16:"Stella Sotomayor";s:14:"yachtCrew2Name";s:11:"Iona Newman";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:8:"BVI, STV";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:50:"Yacht will remain BVI based into the 2024 season ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1544:"T/A = no, 15% maximum commission<br /> <br /> No commission on sleep aboard.<br /> <br /> CREW GRATUITY: Cash or PayPal<br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts.<br /> <br /> OWNER ADDRESS: 6315 S Ider Way, Aurora, CO 80016<br /> <br /> SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT.<br /> <br /> PREFERENCE SHEET: https://bellevie.paperform.co<br /> <br /> BVI SAMPLE ITINERARY: https://simplebooklet.com/bvi7dayitinerary<br /> <br /> GRENADINES SAMPLE ITINERARY: https://simplebooklet.com/stvincent7dayitinerary<br /> <br /> WELCOME ABOARD BROCHURE: https://simplebooklet.com/welcomeaboardbellevie<br /> <br /> YACHT AMENITIES:<br /> Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Bar Stocked to Guest Preference<br /> • Coffee/Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Outdoor Shower<br /> • Dinghy/Yacht-tender<br /> • Rendevous Scuba Diving<br /> • Snorkeling Gear<br /> • Sublue Underwater Scooters<br /> • Subwing<br /> • (1) Wakeboard<br /> • (2) Stand Up Paddle Boards<br /> • Towable Water Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Board and Card Games<br /> • Television in the Salon<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Belle Vie Branded Giveaways<br /> <br /> ";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:13:"February 2024";s:8:"yachtGC1";s:454:"Stella and Iona - This trip was a once in a lifetime opportunity . . . we thought, but we are now planning our next time! You ladies made this such an amazing experience!! Stella . . . you planned the best spots (even in the rain), navigated beautifully and always had a smile! Iona . . . your food is an artistic creation! Every meal was "my favorite" until the next. We have enjoyed every minute and wish you all the best! Please visit us in Colorado!!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:12:"January 2024";s:8:"yachtGC2";s:742:"From the moment we met we knew we were in capable hands. We are so impressed with your confidence, competence and professionalism. We loved every stop - like waking up on Christmas Day! Stella, you were always at the ready to answer our questions and tote us where we wanted. And Iona, we’ve never been so delighted by mealtime. Your skills in the kitchen were out of this world! Our bellies will be grateful forever! <br /> <br /> To you both - a dynamic duo - capable, confident and so very IMPRESSIVE. <br /> <br /> Our next trip will only require two things - STELLA & IONA<br /> <br /> ​PS we’ve been to many amazing places across the globe… this was by FAR our BEST family vacation - because of you both! ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:13:"December 2023";s:8:"yachtGC3";s:575:"We are so appreciative of the care you planned and executed our holiday adventure with. The table settings were extraordinary, the moorings, just right, the route selected to ensure fair winds and following seas, the meals planned and executed to many dietary restrictions, with. Most importantly, you both bring a quiet confidence and smile, making even the most timid sailor comfortable. Thank you for that most. Our family trip was a huge success because of you. Your unique skills, talents and personalities made this year's present one we will cherish for years to come.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:8:"May 2023";s:8:"yachtGC4";s:324:"Dimitri & Noemie,<br /> <br /> What a wonderful time Rex and I had on our boat trip with ya'll. Wonderful hospitality with great food, beautiful places to visit and both of you were perfect hosts. We wish both of you safe travels on your exciting journeys - it was a pleasure getting to know ya'll!<br /> Best wishes!";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests22945-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:15:"Wonderful Time ";s:8:"yachtGC5";s:1507:"Dimitri & Noemie,<br /> <br /> What a fabulous week we had with you and on Bella Vie! Everything was great, from the food to the snorkeling, and visiting new places like Monkey Point & Rubby Pool!!<br /> Food was delicious! My favorite meal was the seared tuna! The coconut rice with chicken was my second favorite. You two are the most fun and we truly enjoyed getting to know you.<br /> <br /> Best wishes on your future journeys,<br /> <br /> -Bryan & Torrance<br /> <br /> Thank you both for being so amazing. Noemie, you are an incredible chef and thank you captain Dimitri for all the adventures, we will definitely return. We had a wonderful week thanks to the two of you. Stay healthy and happy!<br /> <br /> -Sharon and Rob Melburg<br /> <br /> Dear Dimitri & Noemie,<br /> <br /> What a wonderful time Ray and I had on our boat trip with you all. Wonderful hospitality with great food, beautiful places to visit, and both of you were perfect hosts! We wish both of you safe travels on your exciting journeys. It was a pleasure getting to know you all!<br /> <br /> Best,<br /> <br /> -Rex & Vickie Sweet<br /> <br /> Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. Plus the presentations were exceptional. We enjoyed getting to know you both and wish you the best of luck in all your future endeavors!<br /> <br /> -Tim and Lisa Bauguess";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests22205-1.jpg";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:8:"May 2023";s:8:"yachtGC6";s:361:"Dimitri & Noemie,<br /> <br /> Thank you for a wonderful week! Your hospitality was excellent. We enjoyed the meals and appetizers so much. The variety of food added to a great dining experience. All the presentations were exceptional. We enjoyed getting to know you both and wish you best of luck in all your future endeavors!<br /> <br /> Tim and Lisa";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests22946-1.jpg";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:26:"Guardian General Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:24:"Dream Caribbean Blue LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:17:"Road Harbour, BVI";s:11:"yachtRegNum";s:6:"750100";s:14:"yachtConPhone1";s:21:"(443) 495-6749 (Erin)";s:14:"yachtConPhone2";s:14:"(207) 517-7812";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:30:" [email protected] ";s:13:"yachtConOther";s:31:" [email protected] ";s:12:"yachtManager";s:19:"Myst Yacht Charters";s:16:"yachtManagerName";s:32:"Candice Chivilo and Erin Minner ";s:17:"yachtManagerPhone";s:17:"+1 (443) 495-6749";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:30:" [email protected] ";}
  • location_details: Yacht will remain BVI based into the 2024 season
  • helipad: No
  • sailing_instructor: No
  • lengthm: 14.00 m
  • consumption:
  • consumption_units: US Gall/Hr
  • yachtRange:
  • price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St Thomas Drop off - $1000 Due to threats of provisions being dumped at the border, we will only drop off in the USVI. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
  • terms: Inclusive
  • yachtTermsTypeNum: 1
  • caemail: [email protected]
  • ca: Myst Yacht Charters
  • fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6822/4
  • special_conditions:
  • green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:69:"Reef safe/eco-friendly sunscreens, toiletries and cleaning products. ";}
  • diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
  • fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:21:"1 trolling, 1 casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
  • captain_nation:
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  • pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>BELLE VIE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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  • cya_content: a:2:{s:4:"time";i:1663086531;s:3:"cya";s:1609:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> BELLE VIE Yacht Description</h2></div><p>4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.</p><p>Offered by DMA Yachting, the astonishing charter yacht BELLE VIE is a 49 ft sailing catamaran. BELLE VIE spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder Bali Catamarans in 2020. The well-planned yacht layout features 4 cozy cabins and easily accommodates up to 8 guests. </p><p>BELLE VIE is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.</p><p>The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.</p>";}
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  • review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>BELLE VIE Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht6822/6822brochure99.jpg?1639112298' border='0' alt='BELLE VIE'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>BELLE VIE GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>July 2022</div><div class='clr'></div><div style='text-align:left;'>It was a glorious trip. The weather was perfect, the Belle Vie was a lovely boat, and Rob and B were fantastic. Thanks for the great recommendation. <br /> <br /> Holly & Jeff</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>July 2022 - broker provided survey</div><div class='clr'></div><div style='text-align:left;'>Rating of Yacht & Crew:<br /> (5 Being the Highest) 5<br /> <br /> Was the yacht comfortable and clean?<br /> The yacht was absolutely spotless and beautiful. We were left wanting for nothing more. Everything we needed for the perfect vacation was available and in great working condition.<br /> <br /> Was the yacht well ventilated?<br /> Yes, we had no issues (as I have in the past!) with air conditioning or wind flow.<br /> <br /> Was the crew friendly and accommodating?<br /> The crew was spectacular. They provided the highest level of service possible. Everything, from the amazing food to the fantastic guidance on where to go and what to do, was perfect. I truly can't imagine a better crew to work with.<br /> We left our trip feeling as if we've made life long friends.<br /> <br /> Was the food good and well presented?<br /> The food was fantastic. It was delicious and the variety was great. Belinda really worked to understand our likes and dislikes and adjusted every meal to fit our needs perfectly. Since arriving home we've been craving Belinda's food!!<br /> <br /> Additional comments about the yacht and crew?<br /> Rob was a fantastic captain. Not only did he work tirelessly to keep the yacht in perfect shape but he was also a great guide during the trip. He catered our itinerary around the needs of our entire group. Whether that was extreme amounts of snorkeling for some or extreme relaxation and bar hopping for others. We all got what we wanted out of our week long vacation of a lifetime!<br /> <br /> Cruising Area <br /> Did you like the area you chartered in?<br /> The BVI's were incredible! I can't imagine a more beautiful location. However, I would recommend traveling directly into Tortola as opposed to St Thomas and ferrying to Tortola which adds layers of complexity and cost that weren't very fun.</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Broker Provided Review </div><div class='clr'></div><div style='text-align:left;'>The crew were very friendly and helpful. The food was absolutely fabulous and far exceeded our expectations. Rob and Belinda went out of their way to make our charter one of the best vacations we have ever had. We would love to charter with them again. BVIs are fantastic. </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6822]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests18167-1.jpg?1639112298'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests18167-1.jpg?1639112298' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6822]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests18167-2.jpg?1639112298'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests18167-2.jpg?1639112298' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[6822]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests18167-3.jpg?1639112298'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822guests18167-3.jpg?1639112298' style='border:0px;' alt='Photo 3'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2022</div><div class='clr'></div><div style='text-align:left;'>Thank you for an amazing trip Rob & B! I couldn't have asked for a better crew. B's vegan boat is the BEST around. <br /> -Elyse & Eden<br /> Miami, FL</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2022</div><div class='clr'></div><div style='text-align:left;'>Rob & B made this vacation!! There were so nice and accommodating. B made the BEST food ever and Rob knew all the best snorkeling spots! Thank you guys for everything and I hope to see y'all again!<br /> -Tess<br /> Louisiana<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2022</div><div class='clr'></div><div style='text-align:left;'>Rob & B,<br /> Thank you! <br /> This was such a special experience, I will greatly miss the islands as well as the both of you. B, your cooking is fantastic and you have a comforting presence. Rob, you remind me a lot of my dad, he is a virgo too!<br /> -Zara <br /> Hawaii</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2022</div><div class='clr'></div><div style='text-align:left;'>Lovely time with B & Rob. Our chaperons and second-parents on this journey. B is a Vegan Masterchef! and #1 for her vegan chocolate cake! I hope I see y'all again. Much love, <br /> Casey<br /> -Denver, CO</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>January 2022</div><div class='clr'></div><div style='text-align:left;'>Rob & B were the BEST! The Belle Vie was such a wonderful experience. Probably never going to eat this good again. Thank you Rob & B!<br /> -Lauren</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>New Years 2022</div><div class='clr'></div><div style='text-align:left;'>Belinda and Rob,<br /> <br /> THANK YOU for an amazing trip and the wonderful experiences. <br /> <br /> We all had a blast and felt very blessed to have you be our hosts for the week. The food was amazing and the many stops between each meal were welcomed adventures. From jumping off Will T's, to meandering through the Baths, to New Years on Anegada...we all had a ball!! I can assure you this trip will be talked about for many, many years! <br /> <br /> Thank you again for your hospitality and always offering to help make our trip 5 star! Enjoy the next charter and may your 2022 be blessed and prosperous! <br /> <br /> Brooks, Whitney, Mimi, and the girls<br /> <br /> PS We are praying you get to connect with your Australian bound kids this year!! Fingers crossed!<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>December 2021</div><div class='clr'></div><div style='text-align:left;'>Dear Belinda and Rob,<br /> What a glorious time my family had sailing with you in the BVI’s! As we anticipate winter temps and probable frozen precip this evening, we are longing for Belle Vie, your hospitality and those warm, sunny islands!! I don’t think we can ever top the fun times and adventures we had with you. Thank you so much for giving all of us the trip of a lifetime. We had such fun!!!<br /> Both of you were always right on hand to offer hospitality and adventures. Eliza, Brier and Lydia thought everything was amazing! What a fabulous array of delicious meals the “master chef” prepared. And the Captain was always spot on with a water toy or adventure. Indeed we were blessed to be on the Belle Vie with the two of you, who made our trip so memorable. <br /> Thank you again so much. I hope 2022 finds you happily at sea enjoying your “empty nest” stage of life. Hope you get to see those Australian children of yours, too! Right now I wish you were close at hand to me with a rum punch!!! Do get in touch if you get to the States and near the Atlanta area. We’d love to connect again. God bless you in your travels.<br /> Fondly,<br /> Meriel<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>November 2021</div><div class='clr'></div><div style='text-align:left;'>Hey Rob and Belinda,<br /> <br /> We cannot thank you enough for such a wonderful experience!<br /> <br /> I honestly do not have the words to say what you two did for me personally. You were so kind to show me the ropes, let me get in the way and share some of your knowledge about sailing and the lifestyle that I couldn’t get anywhere else. My desire to sail has gotten a million times stronger thanks to the both of you.<br /> <br /> On top of that, you made sure we still had a vacation of a lifetime! The food was absolutely amazing (even with all of our crazy dietary restrictions) and you two were always so willing to make sure we were at all the spots we wanted to be at.<br /> <br /> All this while sharing bits of your South African culture with us. After a day or two I just felt like I was hanging out with two old friends.<br /> <br /> Please keep us in mind once you visit the states. We would love to buy to two a drink and see how the charter life is treating you.<br /> <br /> We wish you all the best. Maybe we will see you out on the sea sometime!<br /> <br /> Fair winds and following seas!<br /> James, Amanda, Gena, Megan and Jason</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/6822/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
  • parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of BELLE VIE"> <img height="710" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of BELLE VIE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822brochure88.jpg?ssl=1"/> </a> </div>
  • parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6822/6822brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/belle-vie/belle-vie-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Rob Bentley </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>ROB BIO<br /> <br /> Born in South Africa and growing up on the East coast of Kwa Zulu Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels.<br /> <br /> Worthy of mention was the family sailing adventure where Rob, Belinda and their 2 children embarked on a 4-year world cruise on their catamaran, Shayile. They cruised the East Coast of Africa, Indian Ocean, SE Asia, Indonesia, and Australia. <br /> <br /> Rob has a passion for the ocean and loves water sports. He is a qualified surf life saver, pilot, advanced diver, and avid fisherman. He has a particular passion for salt water flyfishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob's other passion, and he has hours of adventures on mountains spanning the globe. His epic adventure to Mt. Everest is worth listening to over a cocktail sundowner!<br /> <br /> When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect stories to tell while you enjoy them!<br /> <br /> <br /> BELINDA BIO<br /> <br /> Born and raised on the East Coast of South Africa, Belinda has spent her life close to the sea, camping, swimming, scuba diving and fishing as well as hiking and climbing the inland Drakensberg mountains.<br /> <br /> She is a ‘people’s person’ and in addition to her culinary training, is also trained as a professional nurse, specializing in maternity. <br /> <br /> Belinda is a generous and passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys spicy Mexican, Indian and Mediterranean influences.<br /> <br /> She loves to cook fish and seafood and pair it with local, fresh, seasonal ingredients. She enjoys bright and bold flavours, especially citrus notes which do well to compliment the Caribbean climate. Delicious cool and creamy desserts round off dinner and ensure full and satisfied guests!<br /> <br /> Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard and she can’t wait to welcome you! </p></div> </div> </div> </div>
  • parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 1" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 2" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 3" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 4" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 5" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 6" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 7" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 8" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard BELLE VIE # 9" data-src = '/wp-content/uploads/yacht/c/belle-vie/belle-vie-food-onboard-small-9.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <div><strong><u>B’s Delicious Dishes - Sample Menu</u></strong></div><br /> <div><br /> <p><strong><u>Breakfast:</u></strong></p><br /> <p>For the Table: - Freshly brewed coffee, tea selection, chilled fruit juices, yoghurt, and cereal selection. Seasonal local fruit platter with a selection of pastries, toast and preserves.</p><br /> <ul><br /> <li>Eggs Benedict with Black Forest ham or crispy bacon or wilted spinach on an English muffin or black mushroom (V/GF)</li><br /> <li>Crispy sauteed potatoes with anyway eggs, grated cheddar cheese and herby tomato</li><br /> <li>Individual phyllo breakfast cups with three-cheeses, baby tomato and spring onion</li><br /> <li>Pillowy buttermilk blueberry pancake stack with sticky, syrupy blueberry sauce</li><br /> <li>Honey and mustard glazed pork sausages with scrambled eggs, caramelised onions and rocket</li><br /> <li>Shaved smoked salmon with lemony cream cheese and dill on a bagel</li><br /> <li>Halloumi cheese fingers with roasted baby tomatoes and basil pesto (V)</li><br /> <li>Soft scrambled eggs with zingy green cilantro chutney on a crunchy Indian crisp (V)</li><br /> <li>Avocado on toast with crispy bacon or crunchy seed topping (V)</li><br /> <li>Caramelised French toast with banana, honey and cinnamon</li><br /> <li>Bake of the morning eg date & banana / bran & raisin / carrot & pineapple muffins / croissants / pastry</li><br /> </ul><br /> <p><strong><u>Lunch:</u></strong></p><br /> <ul><br /> <li>Black and white sesame crusted seared tuna with hot and spicy Asian vermicelli salad</li><br /> <li>Pan-fried ‘fish of the day’ with spiced turmeric Zanzibar potatoes and crispy garden salad</li><br /> <li>Juicy chicken skewers with herby tabbouleh and yoghurt cucumber tzatziki ( substitute halloumi for Vegetarian)</li><br /> <li>Sizzling garlic prawns with avocado salsa and fresh bread to mop up the garlic butter</li><br /> <li>Juicy Cheeseburger with BBQ sauce and salty oven baked potato wedges</li><br /> <li>Fresh fish fillet on smashed potatoes with herby green salsa verde sauce</li><br /> <li>Whole Spiced BBQ Fish with savoury nutty rice and green beans</li><br /> <li>Crunchy Salt and Pepper Squid with garlicky lime aioli and mixed salad</li><br /> <li>Grilled steak taco with red onion, avocado salsa, lime and crumbly white cheese</li><br /> <li>Steamy White Wine Mussel Pot with and hot garlic bread</li><br /> <li>Asparagus crepes with a creamy cheese sauce (V)</li><br /> </ul><br /> <p> </p><br /> <p><strong><u>Happy Hour Appetisers:</u></strong><strong><u> </u></strong></p><br /> <ul><br /> <li>Yacht cured fish gravlax with toasted rye bread, Dijon crème fraiche and pickles</li><br /> <li>Charcuterie platter of cured meats, lavash cracker bread, assorted cheese, salty nuts,</li><br /> <li>seasonal fruits and pickles</li><br /> <li>Sweet and spicy fried chicken wings</li><br /> <li>Catch of the day Ceviche with tortilla chips</li><br /> <li>Vietnamese colourful crystal spring rolls with dipping sauce</li><br /> <li>Tomato, basil and haloumi skewers</li><br /> <li>Sticky pork riblets</li><br /> <li>Mediterranean Mezze of flat bread, vegetables, and dips</li><br /> <li>Devils on horseback (bacon wrapped prunes) and cream cheese stuffed jalapeños</li><br /> <li>Hummus loaded with pine nuts, olives, parsley, and olive oil with focaccia</li><br /> <li>Baked brie topped with mixed nuts and honey</li><br /> </ul><br /> <p> </p><br /> <p><strong><u>Dinner:</u></strong><strong><u> </u></strong></p><br /> <ul><br /> <li>Crispy topped fish with olives, tomato and crunchy capers on zucchini noodles</li><br /> <li>Beef steak with cauliflower puree, sauteed mushrooms and spinach</li><br /> <li>Chicken roulade stuffed with mozzarella, basil and sundried tomatoes on roasted pumpkin squash and parmesan green beans.</li><br /> <li>Creamy chicken korma curry with basmati rice, sambals and crunchy pappadums</li><br /> <li>Blackened Cajun Mahi-Mahi on smashed garlic potatoes with roasted corn salsa</li><br /> <li>Seafood spaghetti Marinara or spicy Tomato Arrabbiata(V)</li><br /> <li>Herbed pork fillet with cheesy potatoes dauphinoise and charred lemon broccoli</li><br /> <li>Peppercorn crusted beef tenderloin mustard mashed potato and seasonal greens</li><br /> <li>Mongolian beef stir fry with fragrant steamed white rice and fresh cucumber salad</li><br /> <li>Persian spiced lamb chops with chilli and herb drizzle and Turkish white bean salad</li><br /> <li>Stuffed butternut squash with feta and pesto (V)</li><br /> <li>Spaghetti Limone with grilled asparagus (V)</li><br /> </ul><br /> <p><strong><u>Dessert:</u></strong></p><br /> <ul><br /> <li>Zesty lemon meringue roulade with whipped cream</li><br /> <li>Spiced poached pears with amaretti biscuits and vanilla bean ice cream</li><br /> <li>Espresso tiramisu with a touch of Kahlua</li><br /> <li>Coconut panna cotta with toasted coconut and mango mint salsa</li><br /> <li>Chilled stem ginger Cheesecake with ginger syrup drizzle</li><br /> <li>Pavlova pillows with whipped cream and seasonal fruits</li><br /> <li>Grilled pineapple with buttery rum sauce and ice cream</li><br /> <li>Double chocolate tart with fresh orange segments</li><br /> <li>Cream puffs with hot chocolate sauce</li><br /> <li>South African Tipsy Tart with vanilla ice cream</li><br /> </ul><br /> </div> </div> </div> </div> </div> </div>
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  • singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24153" data-price="21500"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 13 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/belle-vie-4-8/belle-vie-4-8-main-image-uprayc-1676098944_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht6822/6822brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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<div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">BELLE VIE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $21,500/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 49 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2020 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/belle-vie-49-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/belle-vie-4-8/belle-vie-4-8-main-image-uprayc-1676098944.jpg?ssl=1" data-title = "BELLE VIE" data-link = "https://mybvicharter.com/yacht/crewed-yacht/belle-vie-49-ft-bali-catamarans/" data-price = "21500">Inquire</button></p> </div> </div> </div> </div>

Price Terms: Inclusive

Price from $21,500/week

High season $24,500/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

Find me a yacht!

video la belle vie yacht

Use the form below to contact us!

Image by Michael Olsen

BALI 4.8 SAILING CATAMARAN

5 BEDS / 5 HEADS

BUILT: 2020

BRITISH VIRGIN ISLANDS

Belle Vie Black Font.png

YACHT LAYOUT

Bali 4.8 Layout.png

YACHT AMENITIES

21 - Food Photo - Aphrodite.jpeg

Dedicated Captain and Chef/First Mate

Fully Customizable and Catered Menu 

Coffee/Espresso Maker

Full Sized Refrigerator

Outdoor Shower  

Dingy/Yacht-tender

Hookah Diving System

Stand Up Paddle Boards

Rendezvous Scuba Diving

Sea Scooters

22 - Food Photo - Aphrodite.jpeg

10 ft. Floating Dock

Fusion 3 Zone Bluetooth Enabled Sound System 

Television in the Salon

Catan, Chess, Uno, Exploding Kittens, Cards 

Belle Vie Branded Giveaways  

YACHT AVAILABILITY

#dreamcaribbeanblue.

CLICK TO REQUEST YOUR SAILING DATES. YOUR VACATION AWAITS!

ALL-INCLUSIVE RATES:​

All-inclusive rates are for 8 days and 7 nights. For charters longer or shorter in duration (with at least a 4 night minimum), please contact us for details.

Embarkation is 12:00 p.m. / Disembarkation is 12:00 p.m. ​

       Guests          Full-Board USD/week  

                     

2                    $21,500

3                    $22,000

4                    $22,500

5                    $23,000

6                    $23,500

7                    $24,000

8                    $24,500

HOLIDAY BOOKINGS: ​

Christmas Week will be a flat rate of $24,500 

New Year's Week will be a flat rate of $29,500 

RATES DO NOT INCLUDE: ​

Tip. It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.

Stella is British and Spanish but was born and raised in The Netherlands. 

Growing up learning to sail on Lasers in Scotland, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea. 

During her time at university in England, where she directed and edited short films, (some of which have been recognized in International film festivals), she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, the Amalfi coast and Balearic Islands before moving to the BVI. 

B - Captain Photo - Belle Vie.jpg

Iona was born and raised in-between London and the Cotswolds, also spending many summers in Lake Como which sparked her passion and love for cooking. Iona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas.

During the winter seasons Iona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, Iona is able to present and deliver a vast variety of cuisines. Iona aims to impress and wow and is constantly experimenting with new ideas, always receiving outstanding reviews. Iona has a Mediterranean cooking flare and loves working with both land and sea elements.

After graduating with 2:1 degree in Economics from Oxford Brookes University, Iona worked in the renowned Chelsea Harbour Design Centre, before following her passion for hospitality and starting her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearic Islands. They are a dynamic and outstanding team, and they have the customers wellbeing at the heart of everything they do. They have chartered the Mediterranean extensively and are looking forward to welcoming guests in the Caribbean.

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MARCH 2024 -  BRITISH VIRGIN ISLANDS

Thank you so much for the most memorable "holiday" ever!! You guys are amazing and so professional. Stella you are a very competent captain and we felt very safe and Iona worked her magic in the kitchen. Every meal was five star!! We are going to miss you and the Belle Vie. We will be talking about this experience for years to come. And will recommend you and the Belle Vie to all of our friends! If you ever find yourself in the northeast we would love to entertain you in our neck of the woods. Thank you again for EVERYTHING!!

FEBRUARY 2024 -  BRITISH VIRGIN ISLANDS

Stella and Iona - This trip was a once in a lifetime opportunity . . . we thought, but we are now planning our next time! You ladies made this such an amazing experience!! Stella . . . you planned the best spots (even in the rain), navigated beautifully and always had a smile! Iona . . . your food is an artistic creation! Every meal was "my favorite" until the next. We have enjoyed every minute and wish you all the best! Please visit us in Colorado!!

JANUARY 2024 -  BRITISH VIRGIN ISLANDS

From the moment we met we knew we were in capable hands. We are so impressed with your confidence, competence and professionalism. We loved every stop - like waking up on Christmas Day! Stella, you were always at the ready to answer our questions and tote us where we wanted. And Iona, we’ve never been so delighted by mealtime. Your skills in the kitchen were out of this world! Our bellies will be grateful forever! 

To you both - a dynamic duo - capable, confident and so very IMPRESSIVE. 

Our next trip will only require two things - STELLA & IONA

PS we’ve been to many amazing places across the globe… this was by FAR our BEST family vacation - because of you both! 

DECEMBER 2023 -  BRITISH VIRGIN ISLANDS

We are so appreciative of the care you planned and executed our holiday adventure with. The table settings were extraordinary, the moorings, just right, the route selected to ensure fair winds and following seas, the meals planned and executed to many dietary restrictions, with. Most importantly, you both bring a quiet confidence and smile, making even the most timid sailor comfortable. Thank you for that the most. Our family trip was a huge success because of you. Your unique skills, talents and personalities made this year's present one we will cherish for years to come.

JULY 2023 -  BRITISH VIRGIN ISLANDS

Thank you for an absolutely amazing time! We couldn't have asked for better weather, beautiful sunsets, turtle encounters and laughter all around. We cannot wait to reflect on our 2.000 photos and relive the memories when we are home. Thank you again for the gifts of laughter and hanging out with our crew and 90's rap! Much love to both of you Dimitri and Noemie.

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MAY 2023 -  BRITISH VIRGIN ISLANDS

What a fabulous week, with you and on Belle Vie! EVERYTHING was GREAT - from the food, to the snorkeling, visiting new places like Monkey Point and the Bubbly Pool!! Food was delicious! My favorite was the seared tuna! The coconut rice and chicken was my second favorite! You two are the most fun and we truly enjoyed getting to know you. Best wishes on your life's journey!

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FEBRUARY 2023 -  BRITISH VIRGIN ISLANDS

Captain Rob and Belinda-

As beautiful as the scenery was,

As fantastic as the food was,

Even though the beer was plentiful.

The rum punches and pina coladas were pretty good too.

The best part was the all the people on board the Belle Vie!

In the words of Jack Sparrow: 

“Not all treasure is silver and gold, mate.”

Cheers to the next time!

Thanks for the trip of a lifetime, Rob.  You and Belinda took such good care of us, it's hard settling back into our regular lives. We'll be back!

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JANUARY 2023 -  BRITISH VIRGIN ISLANDS

I know everyone who has a good captain thinks theirs is the best. I KNOW the captain on my boat is the number one captain for a charter. In his command we always felt safe and secure in his knowledge and handling of our sailboat. Always he greeted us with his warm smile and pleasant disposition. He never seemed rushed or bothered by all the needs of our family group of twenty. At the end of the charter we felt like we were leaving a dear friend. I cannot give him enough accolades! He was easy to talk to, always trying to serve his guests and accommodate them with any desire of their hearts.

Rob and his wife/chef Belinda are such a pleasant couple. They truly compliment each other and work well together. We were beyond blessed to have them as our crew. They made our trip enjoyable and pleasing. Rob never got upset with our active, over the top family. He continued to smile throughout our exploits. He was helpful and quick to meet our needs. I could go on and on about telling what a great captain he is. You will not be disappointed if you are fortunate enough to have him captain your sailboat!!! A Plus Plus!!

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JULY 2022 -  BRITISH VIRGIN ISLANDS

The yacht was absolutely spotless and beautiful. We were left wanting for nothing more. Everything we needed for the perfect vacation was available and in great working condition.

The crew was spectacular. They provided the highest level of service possible. Everything, from the amazing food to the fantastic guidance on where to go and what to do, was perfect. I truly can't imagine a better crew to work with.

The food was fantastic. It was delicious and the variety was great. Belinda really worked to understand our likes and dislikes and adjusted every meal to fit our needs perfectly. Since arriving home we've been craving Belinda's food!!

Rob was a fantastic captain. Not only did he work tirelessly to keep the yacht in perfect shape but he was also a great guide during the trip. He catered our itinerary around the needs of our entire group. Whether that was extreme amounts of snorkeling for some or extreme relaxation and bar hopping for others. We all got what we wanted out of our week long vacation of a lifetime!

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JUNE 2022 -  BRITISH VIRGIN ISLANDS

This has been an extraordinary vacation thanks to you both. We have enjoyed every moment. Belle Vie was full of love, laughs and beautiful views. B's meals surpassed one another! The desserts were over the top! You made our anniversaries memorable. We could taste your anniversary cake was baked with love! A memory we will never forget. You will forever be out Queen B! Captain Rob thank you so much for guiding us without a worry in the world. AND making our men happy fishing. Each of you catered to our needs perfectly. We will miss you both and we hope to cross paths again.

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MAY 2022 -  BRITISH VIRGIN ISLANDS

There are not enough thank yous in the world for this trip. From Willie T's to the snorkeling and interesting interactions with dolphins. I had no idea what this trip had in store for us. The hospitality was superb, the rooms well-appointed, and the attention to detail unmatched. Most important, are the memories and new friends we made along the way (and the food!) Thank you for it all and best of luck on all of your future journeys.

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APRIL 2022 -  BRITISH VIRGIN ISLANDS

THANK YOU for an amazing trip and the wonderful experiences. 

We all had a blast and felt very blessed to have you be our hosts for the week.  The food was amazing and the many stops between each meal were welcomed adventures.  From jumping off Will T's, to meandering through the Baths, to New Years on Anegada...we all had a ball!!  I can assure you this trip will be talked about for many, many years!  

Thank you again for your hospitality and always offering to help make our trip 5 star!

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MARCH 2022 -  BRITISH VIRGIN ISLANDS

We are a group of four couples who decided to charter a catamaran for a special vacation and birthday celebration. The Belle Vie and her crew, Rob and Belinda, far exceeded our expectations. The Belle Vie is fairly new and in excellent condition. It is clean and comfortable, with plenty of room for four couples and the crew.

Rob’s energy and enthusiasm, generosity, and good humor helped make every day an adventure. We loved the snorkeling, underwater scooters, wakeboarding, hikes, and the cuddle puddle. Our excursions to the baths, the bubbly pool, and the iconic places such as Willie T’s, the Soggy Dollar, Hendo’s Hideout, and Foxy’s were amazing. We loved our day on Anegada, where we toured on scooters and then did a two-hour excursion with Kelly’s Tours to snorkel at conch island and over the reefs and see the flamingos. Rob was always there to proactively suggest something fun or make us a cocktail.

Belinda is the best cook ever! The meals she made in the galley space were incredible. From breakfast through dinner, we enjoyed exquisitely prepared food from eggs and bacon with mimosas to burgers and fish tacos to pan-seared beef and salmon. Desserts included homemade tiramisu, custards with fruit, and an outstanding carrot cake! 

Both Rob and Belinda were kind, patient, engaging, fun, and great conversationalists. We especially loved our sing-along night when they joined in to sing some of their favorite songs with us. They truly made this trip a once-in-a-lifetime experience we will all treasure for years to come! Thank you!

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DECEMBER 2021 -  BRITISH VIRGIN ISLANDS

What a glorious time my family had sailing with you in the BVI’s!  As we anticipate winter temps and probable frozen precip this evening, we are longing for Belle Vie, your hospitality and those warm, sunny islands!!  I don’t think we can ever top the fun times and adventures we had with you.  Thank you so much for giving all of us the trip of a lifetime.  We had such fun!!!

Both of you were always right on hand to offer hospitality and adventures. What a fabulous array of delicious meals the “master chef” prepared.  And the Captain was always spot on with a water toy or adventure.  Indeed we were blessed to be on Belle Vie with the two of you, who made our trip so memorable. 

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NOVEMBER 2021 -  BRITISH VIRGIN ISLANDS

I want to first say that Rob and Belinda were absolutely amazing. The food and service were second to none. I feel as though they did everything in their power to make sure that we had the best experience we could have . . . and we did. That was all thanks to them. They are just two genuinely great people who we all enjoyed spending time with.

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La Belle Vie

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Yacht Charter in the US Virgin Islands - St Thomas, St John, St Croix

+1 813 314 7947 USA: 8am to 8pm EST Europe: 8am to 8pm CET

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About/Contact Page

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Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

[email protected]

+34 678 368 304 +1 813 314 7947

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Martina Asmus

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Yanna Pristas

Senior charter broker, associate cyba member.

+1 850 876 5440

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BELLE VIE Yacht Charter

Belle vie yacht description.

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Advertised by DMA Yachting, the breathtaking charter yacht BELLE VIE is a 49 ft sailing catamaran. The main attractions of BELLE VIE are her absolute comfort and interconnection with the sea. BELLE VIE spends the summer and winter season in US Virgin Islands. She was delivered by the renowned boatbuilder Bali Catamarans in 2020. The spacious yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.

BELLE VIE is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes provide a connection with the natural world outside.

The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.

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Accommodation

What is the cabin arrangement of belle vie.

  • 4 VIP cabins

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Weekly price: $22,700 - $29,000

Low Season | High Season

  • Length: 49'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 Knots
  • Built Year: 2020

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BELLE VIE Charter Price Details

Belle vie yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,700

High season rate: $29,000

GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. YACHT WILL BE BASED IN THE BAHAMAS STARTING NOVEMBER 2023. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. THROUGH SUMMER 2023: 2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800 WINTER 2023/2024: 2/$25,700 3/$26,050 4/$26,400 5/$26,750 6/$27,100 7/$27,450 8/$27,800 LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. THROUGH SUMMER 2023: 2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 7/$24,975 8/$25,400 WINTER 2023/2024: 2/$25,850 3/$26,275 4/$26,700 5/$27,125 6/$27,550 7/$27,975 8/$28,400 CHRISTMAS/NEW YEARS: CHRISTMAS: 1-8 guests @ $34,800 - charter must end by 12/26/23 NEW YEARS: 1-8 guests @ $37,700 - charter may not start prior to 12/27/23

Price Terms

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BELLE VIE Yacht Charter Locations

Summer season.

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Windward Islands

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Caribbean Virgin Islands (BVI)

Winter season, specifications.

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More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

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Water Sports

Crew information.

Crew of BELLE VIE|

Captain: Rob Bentley

Rob and Belinda have been a couple for thirty years and have spent a large part of that time working together as a team. They have a passion for world travel and adventure, and have the unforgettable stories to accompany their many unique life experiences. They both share a love of food and entertaining and will happily go the extra mile to accommodate guests. Together, Rob and Belinda have vast experience on the ocean, their “happy place” as Rob refers to it. They spent four years cruising the world on their own catamaran with their two children and are anxiously awaiting their return to the sea where they can again set sail on Belle Vie. CAPTAIN Rob Bentley Born in South Africa and growing up on the East coast of Kwa Zulu Natal, Rob has been a “water boy” his whole life. He is an accomplished sailor with over 30,000 sea miles under his belt on a range of vessels. This was achieved through skippering yachts and cruising along the African coast. Together with his family, he also spent four years cruising the East Coast of Africa, Indian Ocean, SE Asia, Indonesia, and Australia. Rob has a passion for the ocean, and loves water sports. He is a qualified life saver, advanced diver and fisherman with a particular passion for salt water fly-fishing. He loves to go out and hopefully return with something delicious to toss on the BBQ. Mountaineering is Rob's other passion and he has hours of adventures on mountains spanning the globe. When Rob is not out skippering and entertaining, you will see him working in the galley with Belinda. Cocktails and the BBQ are part of Rob’s regime, and he knows the perfect story to tell while you enjoy them! CHEF Belinda Bentley Born and raised outside of Durban, South Africa Belinda has spent her life close to the sea, camping, swimming, scuba diving and fishing as well as hiking and climbing the inland Drakensberg mountains. She is a ‘people’s person’ and in addition to her culinary training, is also trained as a professional nurse, specializing in maternity. Belinda is a passionate cook who has been influenced by travel and time spent in many different countries. She is particularly fond of Asian cuisine, Thailand, Malaysia, and Vietnam, but also enjoys the Indian and Mediterranean influences. She loves to cook the ‘catch of the day’ as provided by Rob and pair it with local, fresh, seasonal ingredients. She enjoys bright and bold flavors, especially citrus notes which do well to compliment the Caribbean climate. Waking up to fresh morning coffee and watching the sun set with drinks and appetizers are the absolute essence of life aboard and she can’t wait to welcome you!

Food onboard BELLE VIE # 1

For the Table: - Freshly brewed coffee, tea selection, chilled fruit juices, yoghurt, and cereal selection. Seasonal local fruit platter with a selection of pastries, toast and preserves.

  • Eggs Benedict with Black Forest ham or crispy bacon or wilted spinach on an English muffin or black mushroom (V/GF)
  • Crispy sauteed potatoes with anyway eggs, grated cheddar cheese and herby tomato
  • Individual phyllo breakfast cups with three-cheeses, baby tomato and spring onion
  • Pillowy buttermilk blueberry pancake stack with sticky, syrupy blueberry sauce
  • Honey and mustard glazed pork sausages with scrambled eggs, caramelised onions and rocket
  • Shaved smoked salmon with lemony cream cheese and dill on a bagel
  • Halloumi cheese fingers with roasted baby tomatoes and basil pesto (V)
  • Soft scrambled eggs with zingy green cilantro chutney on a crunchy Indian crisp (V)
  • Avocado on toast with crispy bacon or crunchy seed topping (V)
  • Caramelised French toast with banana, honey and cinnamon
  • Bake of the morning eg date & banana / bran & raisin / carrot & pineapple muffins / croissants / pastry
  • Black and white sesame crusted seared tuna with hot and spicy Asian vermicelli salad
  • Pan-fried ‘fish of the day’ with spiced turmeric Zanzibar potatoes and crispy garden salad
  • Juicy chicken skewers with herby tabbouleh and yoghurt cucumber tzatziki ( substitute halloumi for Vegetarian)
  • Sizzling garlic prawns with avocado salsa and fresh bread to mop up the garlic butter
  • Juicy Cheeseburger with BBQ sauce and salty oven baked potato wedges
  • Fresh fish fillet on smashed potatoes with herby green salsa verde sauce
  • Whole Spiced BBQ Fish with savoury nutty rice and green beans
  • Crunchy Salt and Pepper Squid with garlicky lime aioli and mixed salad
  • Grilled steak taco with red onion, avocado salsa, lime and crumbly white cheese
  • Steamy White Wine Mussel Pot with and hot garlic bread
  • Asparagus crepes with a creamy cheese sauce (V)

Happy Hour Appetisers:  

  • Yacht cured fish gravlax with toasted rye bread, Dijon crème fraiche and pickles
  • Charcuterie platter of cured meats, lavash cracker bread, assorted cheese, salty nuts,
  • seasonal fruits and pickles
  • Sweet and spicy fried chicken wings
  • Catch of the day Ceviche with tortilla chips
  • Vietnamese colourful crystal spring rolls with dipping sauce
  • Tomato, basil and haloumi skewers
  • Sticky pork riblets
  • Mediterranean Mezze of flat bread, vegetables, and dips
  • Devils on horseback (bacon wrapped prunes) and cream cheese stuffed jalapeños
  • Hummus loaded with pine nuts, olives, parsley, and olive oil with focaccia
  • Baked brie topped with mixed nuts and honey

Dinner:  

  • Crispy topped fish with olives, tomato and crunchy capers on zucchini noodles
  • Beef steak with cauliflower puree, sauteed mushrooms and spinach
  • Chicken roulade stuffed with mozzarella, basil and sundried tomatoes on roasted pumpkin squash and parmesan green beans.
  • Creamy chicken korma curry with basmati rice, sambals and crunchy pappadums
  • Blackened Cajun Mahi-Mahi on smashed garlic potatoes with roasted corn salsa
  • Seafood spaghetti Marinara or spicy Tomato Arrabbiata(V)
  • Herbed pork fillet with cheesy potatoes dauphinoise and charred lemon broccoli
  • Peppercorn crusted beef tenderloin mustard mashed potato and seasonal greens
  • Mongolian beef stir fry with fragrant steamed white rice and fresh cucumber salad
  • Persian spiced lamb chops with chilli and herb drizzle and Turkish white bean salad
  • Stuffed butternut squash with feta and pesto (V)
  • Spaghetti Limone with grilled asparagus (V)
  • Zesty lemon meringue roulade with whipped cream
  • Spiced poached pears with amaretti biscuits and vanilla bean ice cream
  • Espresso tiramisu with a touch of Kahlua
  • Coconut panna cotta with toasted coconut and mango mint salsa
  • Chilled stem ginger Cheesecake with ginger syrup drizzle
  • Pavlova pillows with whipped cream and seasonal fruits
  • Grilled pineapple with buttery rum sauce and ice cream
  • Double chocolate tart with fresh orange segments
  • Cream puffs with hot chocolate sauce
  • South African Tipsy Tart with vanilla ice cream

Main image of BELLE VIE yacht

Price Terms: Inclusive

Price from $22,700/week

High season $29,000/week

Yachts in US Virgin Islands for Winter/Spring 2024 are 43.7% reserved . If you are considering a charter in this time period, inquire now!

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BELLE VIE, a 26.52 m Motor Yacht built in New Zealand and delivered in 2002, is the flagship of Austral Yachts .

Her power comes from two Caterpillar diesel engines. She can accommodate up to 8 guests, with 3 crew members waiting on their every need.

She was designed by Michael Peters Yacht Design , who has designed 10 other superyachts in the BOAT Pro database.

The naval architecture was developed by Gregory C. Marshall , who has architected 19 other superyachts in the BOAT Pro database, and the interior of the yacht was designed by Twb Design - she is built with a GRP and Teak deck, a GRP hull, and GRP superstructure.

BELLE VIE is one of 5708 motor yachts in the 24-30m size range.

BELLE VIE is currently sailing under the New Zealand flag (along with a total of other 20 yachts). She is currently located at the superyacht marina Bayswater Marina, in New Zealand, where she has been located for 4 days. For more information regarding BELLE VIE's movements, find out more about BOAT Pro AIS .

Specifications

  • Name: BELLE VIE
  • Previous Names: LANAKAI II,ORTEM
  • Yacht Type: Motor Yacht
  • Yacht Subtype: Sportfishing Yacht
  • Builder: Austral Yachts
  • Naval Architect: Gregory C. Marshall
  • Exterior Designer: Michael Peters Yacht Design
  • Interior Designer: Twb Design

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This Yacht is not for Charter*

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BELLE VIE yacht NOT for charter*

26.52m  /  87' | austral yachts | 2002 / 2015.

Owner & Guests

Cabin Configuration

  • Previous Yacht

Special Features:

  • Full-beam master cabin for superior comfort
  • Sleeps 8 overnight
  • Able to access shallow bays and coves

The 26.52m/87' Sport Fisher yacht 'Belle Vie' (ex. Lanakai II) was built by Austral yachts in Australia. This luxury vessel's exterior design is the work of Michael Peters Yacht Design and she was last refitted in 2015.

Guest Accommodation

Belle Vie has been designed to comfortably accommodate up to 8 guests in 4 suites. She is also capable of carrying up to 3 crew onboard to ensure a relaxed luxury yacht experience.

Range & Performance

Built with a GRP hull and GRP superstructure, with grp/teak decks, she has impressive speed and great efficiency thanks to her planing hull. Powered by twin diesel Caterpillar (3412E) 1,400hp engines, she comfortably cruises at 20 knots, reaches a maximum speed of 26 knots. Her low draft of makes her primed for accessing shallow areas and cruising close to the shorelines.

*Charter Belle Vie Motor Yacht

Motor yacht Belle Vie is currently not believed to be available for private Charter. To view similar yachts for charter , or contact your Yacht Charter Broker for information about renting a luxury charter yacht.

Belle Vie Yacht Owner, Captain or marketing company

'Yacht Charter Fleet' is a free information service, if your yacht is available for charter please contact us with details and photos and we will update our records.

NOTE to U.S. Customs & Border Protection

Specification

M/Y Belle Vie

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Opera on Video

  • Staged Operas
  • Collections
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  • DMITRY KORCHAK Playlist 57 great video clips

FULL DMITRY KORCHAK Playlist 57 great video clips

Qries

Information on the Performance

  • Work Title: DMITRY KORCHAK Playlist   
  • Composer: various   
  • Libretto: various     Libretto Text, Libretto Index
  • Venue & Opera Company: various  
  • Recorded: various
  • Type: Staged Opera Live
  • Singers: Dmitry Korchak
  • Conductor: various   
  • Orchestra: various  
  • Stage Director:   
  • Costume Designer:   

Information about the Recording

  • Published by: OoV   
  • Date Published: 2023   
  • Format: Streaming
  • Quality Video: 3 Audio: 3
  • Subtitles: nosubs   
  • Video Recording from: YouTube      FULL VIDEO

ADDITIONAL INFORMATION ON THIS PERFORMANCE

Dmitry Korchak (born February 19, 1979 in Elektrostal/Moscow Oblast) is a Russian tenor and conductor.

Korchak received his musical education at the Moscow Choral Academy. In 2004 he won prizes at the “Francisco Viñas” International Singing Competition in Barcelona and at the Plácido Domingo Operalia International Competition in Los Angeles.

As a singer he has appeared at La Scala in Milan, the Vienna State Opera, the Berlin State Opera Unter den Linden, the Paris Opera Bastille, London’s Covent Garden and New York’s Carnegie Hall. He has collaborated with artists such as Daniel Barenboim, Riccardo Chailly, Plácido Domingo, Lorin Maazel, Zubin Mehta and Kent Nagano.

From 2017 to 2020, Dmitry Korchak was Principal Guest Conductor at the Novosibirsk Academic Opera and Ballet Theater, where he directed his own festival, and Guest Conductor at the Mikhailovsky Theater in Saint Petersburg.

Korchak has made several guest appearances at the Kissinger Sommer, the Salzburg Festival and the Rossini Festival in Pesaro, where he also worked as a conductor. Korchak also worked with the Bavarian Radio Orchestra and the Chicago Symphony Orchestra, among others.

Comment ( 1 )

Thank you for this, he’s brilliant!

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NV obtains new photos and videos of the elimination of traitorous ex-MP Ilya Kyva near Moscow

  • Oops! Something went wrong. Please try again later. More content below

Photos and videos of the elimination of pro-Russian ex-MP Ilya Kyva in a Moscow suburb were obtained by NV from sources in Ukraine’s SBU Security Service on Dec. 11.

This special operation was meticulously planned and successfully executed, the SBU informant confirmed.

Read also: “Surrender for your own safety” advises Ukrainian intelligence to traitors

In one imgae, Kyva's lifeless body can be seen in the snow surrounded by bloodstains. The location where “deserved punishment awaited the traitor” is near the place that Kyva filmed many anti-Ukrainian videos, sources say.

Kyva was a high-priority target, SBU said. His daily routines, movements, and habits were extensively studied in the operation. Despite strong security, the SBU managed to eliminate him just outside Moscow.

“This [Kyva’s elimination] serves as a signal to all traitors and military criminals who have sided with the enemy. Remember: Russia will not protect you. Death is the only prospect awaiting enemies of Ukraine,” SBU Chief Vasyl Malyuk said.

Ukraine’s SBU eliminated Kyva in a special operation in Moscow Oblast on Dec. 6, said NV sources in the intelligence service.

Kyva's “bloodied body”, discovered with a shot through the head, was found in the park of an elite club hotel in the Moscow region on Dec.6, Russian propaganda Telegram channels reported.

Read also: Former Ukrainian MP and traitor Illia Kyva found dead in Moscow Oblast – NV sources

Kyva was shot with an unidentified firearm and died from the injuries on the scene, the Russian Investigative Committee claimed.

Kyva had fled to Spain ahead of Russia’s full-scale invasion. He then appeared in Russian propaganda broadcasts in Moscow, actively spreading lies about Ukraine. Kyva also sought “political asylum” and citizenship from the enemy aggressor.

The Ukrainian parliament stripped Kyva of his MP status in March 2022, charging him with treason. He was additionally charged with publicly calling for a violent change in the constitutional order and propaganda on behalf of the aggressor state in Aug. 2023.

We’re bringing the voice of Ukraine to the world. Support us with a one-time donation, or become a Patron !

Read the original article on The New Voice of Ukraine

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« Plus belle la vie » : des épisodes vont évoquer la mort de Marwan Berreni

Cinq mois après la mort de l’acteur Marwan Berreni, la série « Plus belle la vie », dans lequel il campait le rôle d’Abdel Fedala, va le mettre à l’honneur dans plusieurs épisodes diffusés avant l’été.

TF1 et Plus belle la vie vont évoquer  la mort de Marwan Berreni dans une série d'épisodes du feuilleton marseillais. (Photo by Valery HACHE / AFP)

La production de la série de TF1 « Plus Belle la Vie » va honorer dans les mois qui viennent l’acteur Marwan Berreni.

Celui-ci avait perdu la vie l’an passé. Recherché depuis août par la police pour son implication dans un accident de la route, l’acteur avait été retrouvé sans vie le 12 octobre 2023 à Corcelles-en-Beaujolais (Rhône).

Après la mort du comédien, la série avait déjà organisé en janvier un premier hommage à l’égard de l’acteur qui interprétait Abdel Fedala. Le premier épisode de la nouvelle saison était ainsi dédié à sa mémoire. Dans celui-ci, l’équipe de production retraçait le destin du personnage de Barbara, la compagne d’Abdel. Celle-ci était désormais présentée comme une mère célibataire devant s’occuper seule de son enfant.

Un scénario un peu vague auquel Clémentine Planchon, productrice de la série, a voulu apporter davantage de clarté tout en rendant un plus ample hommage à l’acteur de 35 ans. Le retour de la série correspond dans le scénario au déménagement des habitants dans un nouveau quartier après l’effondrement de leurs immeubles. « Revenir sur ces effondrements c’est aussi un moyen, pour nous, d’évoquer la disparition d’Abdel Fedala. On était resté très flou, il y avait une vraie attente du spectateur de comprendre ce qui lui est arrivé. Ce n’est pas une arche sur cette disparition mais une qui permet de raconter ce qui lui est arrivé », a-t-elle expliqué au site Diverto .

La productrice ajoute : « Ça nous permettra de raconter plusieurs choses autour de nos personnages, tout en rendant un bel hommage à cette place du Mistral (…) En tout cas, pour toute la famille de Plus belle la vie, ça sera une belle émotion. » Ces nouveaux épisodes aborderont une nouvelle intrigue sur l’effondrement des immeubles du quartier du Mistral. Ils devraient être diffusés à la fin du mois de mai et en juin prochain.

video la belle vie yacht

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LA PIAZZA, Moscow - Butovo South - Restaurant Reviews, Photos & Phone Number - Tripadvisor

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Need assistance? Reach out to a charter specialist. 443-225-4355

*Quote is subject to change based on confirmed availability, extras and discounts.

La Belle Vie | 2021 Fountaine Pajot Saona 47 - 5 cab.

St. thomas, frenchtown marina | from $10,000 per week.

video la belle vie yacht

Specifications

La Belle Vie – The Beautiful Life. La Belle Vie is a beautiful Fountaine Pajot Saona 47 with 5 cabins – 4 queen en-suites, 2 single bunks, and 5 heads – comfortably accommodating up to 10 guests, making this a perfect boat for the vacation of a lifetime. She is designed with an open layout and expansive living spaces giving every guest plenty of space. Her many different amenities, including a motorized swim platform, air conditioning, a generator, and a water maker, ensure that every guest will enjoy “the beautiful life” while aboard.

The yacht is equipped with Starlink for dedicated and reliable broadband internet throughout the US, British and Spanish Virgin Islands. Perfect for those who might need to work, or when the crew still wants to catch their favorite streaming shows either underway or at anchor.

Standard Equipment

  • Cockpit grill
  • Cockpit table
  • Electric anchor windlass
  • Sundeck cushions
  • Teak cockpit
  • Kitchen utensils (Galley equipment, cutlery)
  • GPS chart plotter
  • GPS chart plotter - cockpit
  • Wind/speed/depth instruments

Yacht electrics

  • 110V socket
  • Solar panels
  • USB sockets
  • Black Water Tank

CANCELLATION POLICY –  Payment for the charter is  non-refundable  once your boat is booked and the deposit has been received. In the case of unavoidable cancellation, any money received by Waypoints will be forfeited.

CANCELLATION INSURANCE FEE –  The Cancellation Insurance Fee of $200 will be automatically added to your booking. You have the option to decline this fee prior to making the initial deposit. Once the deposit has been made, this becomes non-refundable. Please read our Cancellation Policy below.

Please read our Cancellation Policy below.

  • If a charter is canceled within 91 or more days of embarkation, a $300.00 administration fee will be deducted from the deposit monies. Alternatively, all funds paid can be held on account and applied to a new charter within 24 months.
  • If the charter is canceled within 90 and prior to 61 days of embarkation, the penalty is 50% of the total charter fee, including the sleep aboard fee. Alternatively, all funds paid can be held on account and applied to a new charter within 24 months.
  • If the charter is canceled within 60 days to 31 days of embarkation, the full charter fee, including the sleep aboard fee, is forfeited less the cost of additional extras. Alternatively, 50% of the total charter fee can be held on account and applied to a new charter within 24 months.
  • If the charter is canceled within 30 days of embarkation, the full charter fee, including the sleep aboard fee, is forfeited less the cost of additional extras, except for pre-paid Skipper fees.

Cancellation insurance can only be used once. In the event of cancellation, where Cancellation insurance is used and a charter is rebooked, the new dates are considered non-refundable. Cancellation insurance is not available to purchase for ‘rebooked’ charters. In the event of a refund, Credit card surcharges, wire transfer fees or any fees occurring through any other method of payment will not be refunded.

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IMAGES

  1. Azimut 55E 2006 "La Belle Vie"

    video la belle vie yacht

  2. Charter Yacht La Belle Vie

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  3. BELLE VIE Yacht Charters

    video la belle vie yacht

  4. Belle Vie Yacht

    video la belle vie yacht

  5. BELLE VIE Yacht for Charter

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  6. Belle Vie Luxury Yacht Singapore Yacht Show Stock Photos

    video la belle vie yacht

COMMENTS

  1. Belle Vie Yacht Charter

    0:00 / 8:18 Intro Belle Vie Yacht Charter | ⛵VI/BVI Luxury Catamaran myBVIcharter 79 subscribers 2.2K views 2 years ago Walkthrough of the crewed sailing catamaran Belle Vi. Belle Vie...

  2. La Belle Vie

    La Belle Vie is a beautiful Fountaine Pajot Saona 47 with 5 cabins - 4 queen en-suites, 2 single bunks, and 5 heads - comfortably accommodating up to 10 guests, making this a perfect boat for the vacation of a lifetime. She is designed with an open layout and expansive living spaces giving every guest plenty of space.

  3. LA BELLE VIE

    Bref, on y retourne quand ?Abonne toi (pas d'argument) L'insta de la Taverne!https://www.instagram.com/tavernedurideofficiel/ Et le tiktok de la Taverne!http...

  4. La Belle Vie Luxury Yacht leaves Haulover Inlet

    About Press Copyright Contact us Creators Advertise Developers Press Copyright Contact us Creators Advertise Developers

  5. Fountaine Pajot Saona 47

    Catamaran Fountaine Pajot Saona 47 - 5 cab., La Belle Vie is offered by professional charter company and has hull and third-party liability insurance. What is Damage Deposit? Damage Deposit is the amount you are liable in case of any damages to the catamaran. Deposit in the amount of 7641.2 USD should be paid on spot in St. Thomas (USVI / US ...

  6. Belle Vie

    Make a general inquiry and let our charter experts do the searching for you. SEND GENERAL INQUIRY. Charter Belle Vie, a 49 ft catamaran with professional crew at BoatsAtSea.com. She was built by Bali Catamarans in 2020. Belle Vie hosts up to 8 guests in 4 cabins. Weekly rates starting from $21,500 All Inclusive.

  7. La Belle Vie Bareboat Charter in US Virgin Islands

    Sailing vacation on La Belle Vie Bareboat Charter in US Virgin Islands a 45.7 ft. Fountaine Pajot Fountaine Pajot Saona 47 - 5 cab.. A reputable yacht for Bareboat Charters cruising US Virgin Islands. Enjoy island hopping, cocktails, delicious food and fun water toys! REQUEST A QUOTE. Call or Text (800) 382-9666 | (941) 966-9387

  8. La Belle Vie Catamaran Charter

    Request More Info Schedule Your Charter This three cabin 2 heads catamaran has a new cockpit featuring an even larger opening to the saloon to maximize indoor and outdoor integration, as well as a sleek sofa for enjoying the sea views. Inside, the galley has a bench top and refrigerator with drawers that make it perfect for extended cruising.

  9. BELLE VIE YACHT CHARTER CATAMARAN

    All Inclusive. -. / per Week. Sleeps 6 guests in 4 Cabins. Size: 49 Ft. BELLE VIE Yacht Charter is a 49.0 Ft Catamaran built in 2020 by Bali Catamarans. She can accommodate 8 guests in 4 cabins. Book it at Ritzy Charters.

  10. BELLE VIE

    Home Catamarans Bali Catamarans BELLE VIE ⏎ Back to All Yachts BELLE VIE Yacht Charter BELLE VIE Yacht Description 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins have individually contract air-conditioning for each cabins comfort.

  11. Belle Vie

    All-inclusive rates are for 8 days and 7 nights. For charters longer or shorter in duration (with at least a 4 night minimum), please contact us for details. Embarkation is 12:00 p.m. / Disembarkation is 12:00 p.m. . Guests Full-Board USD/week. 2 $21,500. 3 $22,000.

  12. LA BELLE VIE

    By submitting this form, I agree that the information entered may be used for the purposes of this application and the professional relationship that may result.

  13. BELLE VIE Yacht Charters

    Guests: 8 Cabins: 4 Crew: 2 King: 0 Queen: 4 Double: 0 Twins: 0 Single: 0 Pullman: 0 Accommodations: 4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.

  14. Charter Yacht La Belle Vie

    Book This Yacht. Charter Yacht La Belle Vie is a 55' ft Azimut cruising the Miami area. She has a base rate of $2450-2950 and can accommodate up to 4 guests with a crew of 2 onboard. Yacht with CharterLux for the Best Rate Guarantee!

  15. BELLE VIE

    The main attractions of BELLE VIE are her absolute comfort and interconnection with the sea. BELLE VIE spends the summer and winter season in US Virgin Islands. She was delivered by the renowned boatbuilder Bali Catamarans in 2020. The spacious yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.

  16. BELLE VIE yacht (Austral Yachts, 26.52m, 2002)

    26.52 m CREW 3 DELIVERED 2002 GUESTS 8 BELLE VIE, a 26.52 m Motor Yacht built in New Zealand and delivered in 2002, is the flagship of Austral Yachts. Her power comes from two Caterpillar diesel engines. She can accommodate up to 8 guests, with 3 crew members waiting on their every need.

  17. BELLE VIE Yacht

    Overview Photos Video Layouts Amenities & Toys BELLE VIE yacht NOT for charter* 26.52m / 87' | Austral yachts | 2002 / 2015 Next Yacht Previous Yacht Similar Yachts Special Features: Full-beam master cabin for superior comfort Sleeps 8 overnight Shallow draft and fast speeds for reef exploration

  18. Plus belle la vie, encore plus belle du mardi 19 mars 2024

    Plus belle la vie, encore plus belle du mercredi 20 mars 2024 - Episode 53. Plus belle la vie, encore plus belle. 1m33. PBLVEPB - [SPOILER] - Patrick reprend son poste de surveillance.

  19. DMITRY KORCHAK Playlist 57 great video clips

    Video Recording from: YouTube FULL VIDEO ; ADDITIONAL INFORMATION ON THIS PERFORMANCE. Dmitry Korchak (born February 19, 1979 in Elektrostal/Moscow Oblast) is a Russian tenor and conductor. ... As a singer he has appeared at La Scala in Milan, the Vienna State Opera, the Berlin State Opera Unter den Linden, the Paris Opera Bastille, London's ...

  20. Plus belle la vie, encore plus belle du mercredi 20 mars 2024

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  25. La Belle Vie

    La Belle Vie is a beautiful Fountaine Pajot Saona 47 with 5 cabins - 4 queen en-suites, 2 single bunks, and 5 heads - comfortably accommodating up to 10 guests, making this a perfect boat for the vacation of a lifetime. ... The yacht is equipped with Starlink for dedicated and reliable broadband internet throughout the US, British and Spanish ...

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