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Don Juan II

• Port Debilly, Paris, 75016, France
• €€€€ · Creative

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Moored next to Passerelle Debilly, a footbridge spanning the Seine, on the right bank, opposite the Eiffel Tower, the Don Juan II is a magnificent Art Deco yacht, with sumptuous wood panelling and thick carpet. Embark on a 2.5hr-long sightseeing and gourmet cruise, with an outstanding chef, Frédéric Anton, at the helm! He has selected some emblematic creations from Le Pré Catelan (curry-scented crab, langoustine ravioli, warm chocolate soufflé…) with which to indulge his passengers. As you glide down the Seine, dinner is served against the backdrop of the most iconic monuments of the City of Light, with commentary by the crew.

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Yachts de Paris

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Quai Henri Iv

75004 Paris

4ème, Île de la Cité/Île Saint Louis

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One of the best experiences in Paris. If you haven't been on a river cruise (or even if you have), Yachts de Paris is definitely worth trying. The cruise/water is smooth, staff is friendly, food is amazing (especially for a river cruise) and the evening scenery is breathtaking. With the right company/friends or for a moment of quiet solace, this river cruise is one of the best. Enjoy!

I will NEVER forget our experience here at Yacht de Paris. This is where my Fiance proposed to me on September 14, 2015 "OUR PROPOSAL VIDEO" https://youtu.be/hFWo75VtVyk https://www.youtube.com/watch?v=hFWo75VtVyk Food was incredibly DELICIOUS. BEST FOOD WE'VE EVER HAD. Yacht was SO BEAUTIFUL! Staff has the best customer service. Everyone speaks english Yacht de Paris was the MOST ROMANTIC DINNER EXPERIENCE we've ever had and if we have a chance to visit Paris, France again, we will do visit this place again. Thank you everyone for giving us the best proposal day ever.

A little over a year ago I began planning my sister's Parisian wedding. The wonderful staff at Yachts de Paris made everything easy, comfortable, and stunning. I worked with Aglae and Aurore for the initial contracts and billing. I worked with Jessica and Anais for the planning of the details. No matter when I emailed or what I asked they were always friendly, responsive, and offered wonderful suggestions. On the wedding day we heard that traffic was a nightmare. Apparently all of the traffic was in getting to our hotel and not getting to the dock. We arrived very early and had to wait alongside the dock for a bit. The staff of Yachts de Paris (especially Isabelle) were gracious in letting us on board a little early even though they were still setting up. At 7:00 pm I helped bring my sister up onto the top deck of the yacht and watched her walk down the aisle to her future husband. Immediately after the ceremony we enjoyed cocktail hour with champagne, an open bar, and passed hor d' oeurves. We then watched as the couple had stunning photographs taken of them before taking group photos. At 8:30 pm we went down into the dining room for a 4 course meal. Our starter was an Antipasti with Buffalo Mozzarella (Foie Gras for those with a dairy allergy). Our entree was Veal vegetables (Hake for dairy allergy). Next was a Cheese Course. For dessert we enjoyed the Power of Chocolate (Fruit Salad for dairy allergy). The food was elegantly presented, beautifully seasoned, and perfect portions. Guests raved about the food especially the veal. In between the courses we enjoyed several speeches (even one from me which I'm petrified to do) and a couple of special dances. Isabelle and our wedding singer were very helpful in the timing of these events. Next came the incredible cake ceremony (with sparklers and all). After dinner it was time to dance! We enjoyed music from a DJ as well as a singer. The evening was truly magical!

We took the Don Juan 2 dinner cruise Second to the last night of our stay in Paris. I cannot say enough good things about the food and the experience. The crew started with seating us on the upper deck with glasses of champagne & appetizers. The staff offered to take our picture with our phone when they noticed we were attempting poorly to do so ourselves. Once on our way the staff or ushered us downstairs to our table, all of them have an awesome view. As the sunset we ate the most spectacular meal we've ever eaten watching the Seine come alive. I cannot emphasize this enough, the experience was awesome but the food was incredible! I will remember this meal for the rest of my life. After the main course, perfectly timed, we pull up to the Eiffel Tower on the hour, when its lights sparkle for a minute. We were given warm blankets and escorted to the upper deck where everyone gasped over the beauty of Paris at night. we returned below deck for a cheese course and then dessert and coffee. The staff asked if we needed a cab and called ahead so one would be ready when we disembarked. Everything was perfectly timed down to the moment. If you ever want to propose or have a romantic moment this is the cruise for you! I went with my friend and we left our husbands at home, Lol, but I have to say at that moment I missed him horribly

See all photos from Valentina D. for Yachts de Paris

I can't understand how this gets more than one star. The maitre d was an ass...the rest of the service was ok...the food was embarrassingly bad - gagged. How dare they charge what they charged! Total rip off and pretty much in edible. I could have had four amazing meals and feel stupid for thinking this was a good idea. Ugh. Totally now worth it.

We were aboard this boat 10 yrs earlier and wanted another experience. As before...very professional crew and solid food. It's beautiful to see Paris' famous attractions from the perspective of the Seine, at night. 270€ per person for tasting menu (including drinks)

A great cruise to see Paris at night, very romantic, and great crew. They were able to locate my cellphone which I left in the car they had provided.

2 other reviews that are not currently recommended

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Michelin-star Dining on the Don Juan II Yacht with Chef Frédéric Anton

Yachts de Paris announces its gastronomic cruise on the Don Juan II Yacht offers one-star Michelin dining. The famous restaurant guide has acknowledged Chef Frédéric Anton, which means the Seine trip is the only one to offer Michelin-star cuisine.

Paris has always been renowned for fine dining and has many Michelin-starred restaurants. A unique experience is now available where you can take in the stunning scenes of Paris while you float along the Seine , enjoying delightful meals made by Frédéric Anton. He has been awarded a star for his cooking on the Don Juan II yacht, making it the first-ever cruise to offer such highly-rated cuisine.

On the menu: A two-hour sailing experience, including a prestigious dinner on the most beautiful avenue in Paris, the River Seine. Frédéric Anton’s cruise spans the stretch of river between the Eiffel tower and the Conciergerie, offering a handful of lucky diners the chance to admire the French capital in all its shining glory, with its offer of gastronomic cruises on the Don Juan II.

At the helm of this legendary yacht, the multi-starred chef creates an intimate experience that reflects his style: subtle and refined cuisine that embodies a perfect harmony between aesthetic beauty and taste.

The unforgettable cruise combines the cosy atmosphere of a ship from the last century featuring an Art Deco interior with the magical monuments of the City of Light and the best in French gastronomy.

Dedicated to serving delicious, top-quality cuisine to his guests, Frédéric Anton selects seasonal products and concocts his menus to reflect his expertise. And his dedication has been rewarded! His food brings guests together and is served uniquely, reflecting his ambition to make this new Parisian location a pillar in French fine dining.

An example of the seasonal menu is,

• Fennel Cream and roasted seeds, Dashi flan, Caviar
• Crab Flavoured with Curry, Grapefruit “Zéphyr”
• Langoustine Prepared as a Ravioli, American sauce, thin Gold jelly
• Lamb Pan-fried, Peas flavoured with Nutmeg and “jus gras”
• Chocolate Warm Soufflé, Pistachio ice cream.

The price per person is 240 Euros.

Indulge in your starter whilst sailing by the Sacre Coeur, devour your fish course taking in the fabulous Notre Dame cathedral, and savour the lamb seeing the Eiffel Tower. As the cruise ends, you finish your dessert and have experienced a fantastic two hours on the Seine.

For 25 years, Frédéric Anton has upheld his values of creating “simple, effective and unadulterated” food. As a Meilleur Ouvrier de France and chef at Pré Catelan (three Michelin stars) and Jules Verne (one Michelin star), Frédéric Anton has the opportunity to express the full range of his talent and uphold his high standards here on board the Don Juan II. His leitmotiv is the use of seasonal products due to rigorous sourcing.

This naturalistic approach is perfectly in line with the chef’s values. He has always been committed to total transparency about the origin of his produce, determined to fight against food waste and devoted to allowing the seasons to guide his cuisine, and not the other way around.

This first Michelin star acknowledges Frédéric Anton’s know-how and recognises his entire crew and restaurant team’s effort.

“I am delighted that the hard work of the entire Don Juan II team since the opening has been recognised. This first star in the Michelin Guide underlines our ambition,” said Frédéric.

If you would like to find out more about the dining experience and river cruise, please visit https://donjuan2.yachtsdeparis.fr/en .

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Hurry up and wait: Servers speed-walk through Paris, reviving a century-old race

Rachel Treisman

Servers take off for the " Course des Cafes " in front of City Hall in central Paris on Sunday. Dimitar Dilkoff/AFP via Getty Images hide caption

Servers take off for the " Course des Cafes " in front of City Hall in central Paris on Sunday.

Foreign stereotypes of French restaurants tend to paint the service as slow. But hordes of Parisian waiters proved just the opposite this weekend as they hurtled down the streets of the capital with full trays in hand.

Thousands of spectators gathered to watch more than 200 servers compete in Sunday's "Course des Cafés," the newly-revived version of a century-old race.

Waiters and waitresses traversed a 1.2-mile loop starting and ending at City Hall, suited up in traditional crisp white shirts, black trousers, neatly tied aprons and in some cases, bow ties. They each carried a tray loaded with a croissant, a full water glass and an empty coffee cup.

The goal: Cross the finish line as quickly as possible without running, spilling or carrying the tray with two hands at the same time.

The Paris Olympics medals will have pieces of the Eiffel Tower

"Through the streets of the Marais, you will have to slalom with agility, avoid obstacles with a skill worthy of Opera dancers and demonstrate speed without haste," said Eau de Paris , the city's public water company and sponsor of the event. "It will not only be about speed but above all balance."

Judges at the finish line inspected contestants' trays, docking points for sloshed water, broken dishes and empty glasses, according to the New York Times , which reported that most people finished in under 20 minutes.

Men's winner Samy Lamrous finished in 13 minutes and 30 seconds, while women's winner Pauline Van Wymeersch clocked in at 14 minutes and 12 seconds.

☕🏃La #CoursedesCafés | 👏👏 et l’arrivée… félicitations à tous les participants ! 💧 ☕️ #eaudeparis #paris #cafés #eau #coursedesgarçonsdecafé pic.twitter.com/mqHU4cUowf — Eau de Paris 🚰 (@eaudeparis) March 24, 2024

Aside from bragging rights, each won a medal and a night's stay in a fancy hotel and two tickets to the Olympic opening ceremony this summer, the Associated Press reported .

Thirty-four-year-old Van Wymeersch, who has worked in the industry since age 16, told the AP that she couldn't imagine doing anything other than waiting tables, calling it "part of my DNA."

"I love it as much as I hate it," she said, noting the weekends and holidays she has lost as well as the experience she's gained. "I have been shaped, in life and in the job, by the bosses who trained me and the customers, all of the people I have met."

Participants carried trays each with a cup of coffee, a croissant and a glass of water. Christophe Ena/AP hide caption

Participants carried trays each with a cup of coffee, a croissant and a glass of water.

A celebration of Paris café culture returns after more than a decade

Cafés and restaurants are a major part of Parisian history and culture. In fact, the modern restaurant has its roots in the broth-heavy "bouillon shops" of 18th-century Paris, says Maryann Tebben, a professor who specializes in French food and identity at Bard College at Simon's Rock.

Tebben told NPR in a phone interview that the race reflects pride in that long tradition and in the quality of French service overall. Many waiters work in the industry — and even at the same establishment — for decades, following a strict set of best practices.

Opinion: In Paris, heroes carry espresso

"The café exists since the 17th century, so the café waiter exists since then too," she said. "And there's a lot of pride in the traditional ways. But as it does enter into the modern age, it's still alive and well."

The café race — which was originally called the Course des Garçons de Café (café waiters race) — originated in Paris in 1914, celebrating what Eau de Paris calls the "know-how and skill of waiters."

"On the big day, glasses and bottles placed on their trays, napkins in the fold of their arms, the waiters, in white jackets, black pants and bow ties, competed on the boulevards, to the cheers of the public," it said.

Waiters take part in the café race in 1957 at the Place de la Bastille in Paris. AFP via Getty Images hide caption

Waiters take part in the café race in 1957 at the Place de la Bastille in Paris.

The race was held regularly in the decades that followed. And similar races have taken off in other French cities, like Marseille and Nice, and beyond, including in Hong Kong , Buenos Aires and San Francisco . Some towns in the United Kingdom have put their own spin on the event, CNN reports , swapping out the coffee and croissant for a pint of beer.

Paris paused the race in 2011, reportedly due to budget constraints.

The city is home to some 150,000 cafes and restaurants, according to a 2023 report , but Tebben says that number has shrunk over time, especially as young people increasingly gravitate towards places with fast service and strong Wifi.

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Given economic and political realities, she says she's not surprised that the race faded away — or that city officials decided to bring it back this year, ahead of the summer Olympics.

"The way [the French] do sports is a little different, and everything in Paris is a little bit more elegant," she said, noting that France doesn't have the same sort of public gym culture as the U.S. "So I love with this race that you can't run, you have to walk. You can't hold the tray with both hands, you can switch it from hand to hand. I just think that's a very French rendering of ... an athletic contest, with all the style and the sort of panache of what the French are about, especially in Paris."

Hundreds walked the 1.2-mile loop, careful not to run, spill or drop anything. Dimitar Dilkoff/AFP via Getty Images hide caption

Hundreds walked the 1.2-mile loop, careful not to run, spill or drop anything.

Meanwhile, the summer Olympics are getting closer

Eau de Paris contributed the equivalent of more than $100,000 to cover the cost of the trays, aprons, coffee and croissants, according to the Guardian .

The water company says the race has the same objectives as before — "to promote sport and French excellence in service" — with a new focus on reducing plastic waste.

It's part of the utility's larger campaign against single-use plastic water bottles, which includes encouraging restaurants and businesses to pledge to refill patrons' water bottles with tap water for free.

"In a city that is about to host the greenest Olympic Games in history and two days before World Water Day, it is important that even our oldest traditions take a step towards a greener future," it said.

The race returned to Paris on Sunday after a 13-year hiatus. Dimitar Dilkoff/AFP via Getty Images hide caption

The race returned to Paris on Sunday after a 13-year hiatus.

Tebben says she's glad to see the race return, and, alongside the Olympics, hopes it will help re-energize Paris's café spirit, which she describes as a sort of "eternal pleasure."

The Olympics are a chance for France to showcase its innovations, from environmental initiatives to culinary fusion, Tebben says. To her, the race shows how old traditions can be modernized, without being scrapped altogether.

"They're proud of it and they're not going to try to change it because the world has changed," she said. "There's some comfort in that too, that it's still going on: Waiters are still there, doing what they've always done and doing it properly."

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Hotel De Paris Moscow

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• Memorial Plaque to S.A. Lavochkin  - 300 m
• National Konservatorium  - 700 m
• Pushkin Square  - 350 m
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• "Arbat" in Moskau  - 1.2 km
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• Dressing area
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• ✈ What is the nearest airport to Hotel De Paris? The nearest airport is Sheremetyevo International and it is placed within 33 minutes' drive.
• ❓ Does Hotel De Paris Moscow offer airport shuttle service? Yes, Hotel De Paris Moscow offers bus shuttle service.
• 🌇 How far is Hotel De Paris Moscow from the city centre? Hotel De Paris Moscow is within only 15 minutes' walk from the centre of Moscow.
• ❓ Is breakfast available for free in Hotel De Paris Moscow? Yes, at Hotel De Paris Moscow breakfast is served for free.
• 📧 Does Hotel De Paris have a Wi-Fi network? Yes, Hotel De Paris offers Wi Fi throughout the property.
• 🕌 What famous landmarks can we find near De Paris? Popular landmarks near De Paris include Tverskoi Boulevard as well as Tberskaya Square.
• ❓ Where is Hotel De Paris based? Hotel De Paris lies next to Tberskaya Square.
• 🍹 Can you recommend restaurants near Hotel De Paris? Guests can go to a nearby restaurant Khachapuri for a taste of Eastern European and Georgian cuisine.
• ❓ How can we pay in Hotel De Paris Moscow? At Hotel De Paris Moscow you can pay with Mastercard, Visa and Mir.
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Cafe de Paris Las Americas Tenerife - Cafe de Paris

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“Cafe de Paris Las Americas Tenerife” Review of Cafe de Paris

This is one of the best restaurant I have visited, the food is fantastic, the sea food and fish dishes are to die for. If you are in the area give then a try, I guarantee you will return as we have.

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Stopped here for lunch and thoroughly enjoyed it, views are terrific, staff excellent, and pizza margarita brilliant.

On a walk through las Americas , popped in for a drink, good location , good view , right on the beach front, been here a few times over the years, never eaten here but not had any issues with drinks...

We want to have a lunch here while our baby was sleeping in the crib. We were the only clients at that moment and the waiter saw our sleeping daughter. After we made a order, he turn on the music so loud, that our baby woke up and started crying. So never again!!

I lover the seafront location. We had coffee and breakfast while watching the surfers. What can I say? Sun, sea, volcanic rock.

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7 Of The Most Unique & Delicious Restaurants In Moscow

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The finest seats for the best eats.

From pirozhki to borscht , traditional Russian menus are full of flavor and sophistication. If Russia doesn’t already fall on your list of countries with the best food, these restaurants are sure to change your mind. Here are six of Moscow’s most mouthwatering eateries:

1. White Rabbit

Smolenskaya square, 3, moscow, russia, 121099.

One of the IT Moscow restaurants is White Rabbit , an upscale European setting featuring a glass-encased rooftop where you can overlook the entire city in style. Currently ranked #13 on the World’s Best Restaurants list, White Rabbit’s tasting menu is worth every ruble. For approximately USD $150, you can devour its iconic sea urchin with tangerine in a baked potato , as well as baked cabbage topped with caviar . Headlined by Russia’s legendary chef, Vladimir Mukhin, who began his culinary career at the age of twelve with trainings at both France’s La Barone and Spain’s El Celler de Can Roca; Mukhin eventually opened White Rabbit in 2012 then launched Russia’s first international gastronomy festival: IKRA. If you’re not too hungry, simply chill at the bar, indulge in a few cocktails is an experience all on its own.

Rochdelskaya St, 15/41, Moscow, 123022, Russia

Uhvat is a contemporary restaurant which combines classic Russian cooking techniques with innovative flavor combinations, making it a unique dining experience you won’t find anywhere else. The interior is a classy preservation of the Tryohgornaya textile factory it once was, with large windows and exposed brick. The menu boasts a wide range of dishes and an extensive wine list, but the star of the show is definitely the fresh bread served to you straight out of the traditional pechka stove.

3. LavkaLavka Farm Restaurant

Petrovka st, 21/2, moscow, 127051, russia.

LavkaLavka Farm Restaurant serves modern Russian cuisine made with fresh ingredients and a whole lotta love. The comfortable outdoor seating area cultivates a charming atmosphere when paired with friendly staff and small portions conducive to sharing. The restaurant prides itself in its locally-sourced menu options, ranging from carrot hummus to buckwheat risotto, and of course no meal is complete without a taste of their wonderfully sweet medovik honey cake! Don’t forget to check out their large selection of craft beer to try some regional favorites.

7. Russian Pub

Tverskoi blvd, 10/1, moscow, 103009, russia.

This gastropub in the heart of Moscow is a contemporary Russian take on the traditional British pub. It serves a selection of burgers, salads, and sandwiches along with full bar service. The combination of a cozy atmosphere and good food makes for a fantastic lunch or dinner spot with friends. Russian Pub is also a great option if you want to try some vodka while in the city, as they carry about 16 different varieties.

Meghan St. Pierre

Content editor associate.

Meghan is a native of South Florida who loves nature and landscape photography. Her favorite travel activities are getting lost in new cities and trying local desserts. She has been to 22 countries, and her favorites have been Sweden and Denmark so far.

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