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Where To Eat At The US Open

Team Infatuation

August 30, 2023

Presented by

If you’re heading out to Flushing to see the world’s best tennis players in real life, you can find plenty of great eating options in and out of the stadium. It’s almost as strenuous to watch tennis as it is to play it, so you’re going to need some fuel. At USTA Billie Jean King National Tennis Center you can enjoy a steak and wine or a bright Mediterranean meal at full service restaurants, or grab something on the go between matches, like hot chicken sandwiches, rice bowls, and more. Here, you’ll find a full rundown on all the places to eat while you’re at the US Open.

Where To Eat At The US Open is presented by Chase®.

Unlike on-court aces, star-studded Aces offers menu items and seafood that’ll make you return. Enjoy dishes like crispy chicken wing confit with Cool Ranch Dorito sauce by Ed Brown, sushi cuts by Iron Chef Masaharu Morimoto, and dishes from 8.9 rated Tatiana , including a black hummus with sweet pickled sultana and Msemmen .

photo credit: Alex Staniloff

At Champions Bar & Grill, Courtside Box seat holders and Luxury Suite guests can choose from  a ton of different steak, seafood, and salad options, all made by Benjamins Steakhouse. Dig into prime cuts of meat and creamless creamed spinach, paired with a glass of wine, as you watch a champion crowned on the court.

Bar Tartine

Bar Tartine is bringing artisanal flatbreads to Arthur Ashe Stadium, with toppings like smoked salmon and roasted chicken salad, as well as vegetarian options like caprese. Afterwards, grab a Heineken or Honey Deuce to wash down the food before hitting the stands.

The Migrant Kitchen

The Migrant Kitchen offers Middle Eastern-Latin dishes, centered on immigrant culture and social good. Now, tennis fans can try specialties like chicken shawarma sandwiches or a perfect match-day snack of hand-pressed mushroom, spinach, and cheese empanadas.  

Melba's

Melba Wilson runs this Harlem hotspot, serving American comfort food to her many fans. At Melba’s Grand Slam pop-up, you can try staples like mac and cheese, po’boys, and red velvet cake. Don’t miss out on her iconic spring rolls, filled with rice, peas, cheddar cheese, and greens, along with chili sauce for a crowd-pleasing kick. 

King Souvlaki

At King Souvlaki, Greek street food is the star. You’ll find a whole bunch of crowd favorites, from handmade pitas to classic spanakopita and gyros. We recommend the greek salad with lamb gyro for a dish so good you won’t be tempted to throw it when the umpire makes the wrong call. 

Watching high-stakes tennis can be tiring work, so you should probably load up on carbs. Crown Shy’s pop-up has you covered with a classic fried chicken sandwich, topped with bib lettuce, radish, and a spicy sauce fit for the on-court drama. Order the peach and tomato salad and the sticky toffee pudding to complete the flavor rally.

Prime Burger

If you didn’t eat classic American food at a sports game, did you even go? Prime Burger, true to its name, is serving up the works. Pick up a few cheeseburgers and hotdogs to share (don’t skip the seasoned fries), or a chicken breast sandwich if you’re in the mood for something “lighter.” 

Pat LaFrieda Meat Co.

If you’ve ever had a burger at Minetta Tavern or Shake Shack, then you’ve had meat from Pat LaFrieda. Our pick on the menu at the Open is the filet mignon steak sandwich, but you’ll also find a roasted chicken sandwich and a hot dog dubbed the World’s Greatest—we’ll let you be the judge of that.

You may not be playing in the tournament, but moving your head back and forth for a 90+ minute match absolutely counts as a workout. So make sure you load up on carbohydrates at Eataly with a slice of pizza or a plate of tagliatelle bolognese, plus try the caprese salad or a sampling of prosciutto and mozzarella. 

Fare by Chef Alex Guarnaschelli

Iron Chef alum Alex Guarnaschelli is behind the wheel at Fare, where you can find refreshing drinks and cocktails that are paired with a seasonal Mediterranean menu. Starters like the Mediterranean charcuterie platter are easy to share with friends, and mains include classics like steak frites and fried chicken breast cutlet, as well as options like yellow tomato sauce pasta and shrimp a la plancha.

The Infatuation's Guide To The US Open

Mojitos by David Burke

The menu at Mojitos by David Burke is an instant crowd pleaser. There are toasted cubanos, fried chicken sandwiches, short rib ropa vieja, and lobster tacos, as well as vegetarian options like yucca fries and avocado-roasted corn salad. 

photo credit: Emily Schindler

Momofuku’s fast-casual chain has an outpost at the US Open, where you should definitely grab the spicy fried chicken sandwich with a side of jalapeño waffle fries and as many types of dipping sauce as you can handle. For a good meatless option, they also have Impossible nuggets that you absolutely should be dipping in Fuku Knockout sauce. 

Korilla BBQ

At Korilla BBQ, you can choose from ingredients like kimchi, sesame chicken, bulgogi, and tofu to create the best rice bowl or Korean tacos on the court. While the proteins are packed with flavor, the vegetables and sides are also noteworthy, like the bright purple cabbage slaw, kale salad, and edamame. Just make sure not to skimp on the kimchi.

Nourish Spot

Nourish Spot offers everything you need to keep your energy up between matches. Swing by for your choice of salads, smoothies, and teas to get you through the intense back-and-forth action. Our pick is the Berry Crazy Smoothie, a blend of mixed berries, coco water, agave, and honey for a sweet stamina boost.

Poke Yachty

You can score a refreshing poke bowl in between matches at Poke Yachty, which serves the Hawaiian dish with your choice of tuna, spicy tuna, salmon, shrimp and tofu. 

Hill Country

One bite of Hill Country’s barbecue is a game, set, match in our books. At the US Open, you can stop by for their classic smoked meat, sandwiches, or southern sides like mac and cheese or baked beans with burnt ends. Our favorite dishes include the chopped brisket sandwich and Texas tenders, both of which go very well with a hefty chunk of cornbread. 

San Matteo NYC

San Matteo serves up Neapolitan-style pizza. Options include classic margherita, pepperoni, truffle and vegan. To go all out, add the Fresh Burrata to your pie. Our strategy is to share some antipasti with friends, but save a whole slice (or three) for yourself. 

Stacked is aptly named, as this Forest Hills deli serves towering cold cut sandwiches and salads. Go with the Stacked OG sandwich to easily ace a quick lunch between matches, but we’re also fans of less intimidating options like the vegan muffuletta or jerk chicken caesar. 

Taqueria Nixtamal

Tortillas are the star at Taqueria Nixtamal —they’re soft and fluffy, but they still lend structural support to delicious tacos. The chicken is our favorite. 

Fly Fish @ Oyster Bar 7

Fly Fish is a great option for seafood lovers—with a menu curated by Celebrity Chef Josh Capon, there are lobster rolls, poke, oysters and more that you can order for something a little more luxurious than your standard sports-watching meal. 

Van Leeuwen

Van Leeuwen is one of our all-time favorite ice cream spots. They’re famous for their salted caramel and truly excellent vegan options that we often end up going with despite being very much not vegan.  But really all you need to know in order to do Van Leeuwen right is: order the sundae. It’s delicious and the perfect solution to cooling off between matches.

Late August in New York means it’s still way too hot. Head on over to Court 12, where you can grab a bowl from Oakberry’s acai cart to help cool down as you sweat over the tiebreaker set. Stack your acai bowl of choice with unlimited toppings—we like ours with granola and banana. 

Crabby Shack

Crabby Shack sticks to what it knows best: crab and other crustaceans. The crab roll is a fan favorite, thanks to its hefty helping of crab meat on a perfectly squishy roll finished with garlic butter. Get it. We're also big fans of the “Clobster Roll” that’s half crab and half lobster, and the cornbread, which is lathered in enough honey butter that we're pretty sure they could sell it as dessert.

The Open Bar

Were you really at the US Open if you didn't order a Honey Deuce? We can’t personally answer that hypothetical, because we always get at least one of the event’s signature cocktails. You can enjoy this refreshing mix of vodka, lemonade, and raspberry liqueur, garnished with frozen honeydew melon balls at The Open Bar, where they also serve wine by the glass, Heineken, wraps, sandwiches, and other snacks. 

*Header image photo credit to Rhea Nall/USTA

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Guide to the 2022 US Open: How to get there, what to eat, more

The US Open is consistently one of the biggest sporting events of the summer in New York City. Every year, over 700,000 fans from all across the globe come to the Billie Jean King National Tennis Center in Flushing Meadows, Queens for two weeks of elite tennis in the final Grand Slam of the season. 

While the action can be enjoyed on TV, there is really nothing quite like attending the US Open in person. An overwhelming energy pulses from the large number of outside courts and the celebrity and mystique of the stadium courts is unmatched. Plus, there is a vast collection of food from award-winning chefs, tons of delicious drinks, and plenty of places to get a large variety of merchandise. 

In our guide, we’ll give you all the local tips to ensure that you have the best time at the US Open. We’ve been going for years. We know the courts inside and out. We tasted the food this year. We’ve even sampled a few Honey Deuces, so we know how to make sure you get the most out of your 2022 US Open experience. 

When is the US Open?

What time are the sessions.

The day sessions will feature many games on the outside courts and a few matches on both of the stadium courts. The night sessions are built around the matches in the stadium courts but will feature a couple of matches on the outside courts

When should you go?

Our preference is to go during the first week of the tournament. Since there are so many matches being played on these days, there is constant action on the outside courts, meaning you get the most bang for your buck.

Where should you sit?

These will then prompt you to select a seat at the stadium you’ve chosen. You get a reserved seat in that stadium and then general admission to the other stadiums and the grounds where the outside courts are. 

Selecting stadium tickets means you’re spending around $200 and up per ticket for Arthur Ashe, $125 and up for Louis Armstrong, or $100 and up for the Grandstand. The only place you’re getting a reserved seat is at the stadium you chose, while the rest of the time you are General Admission.

So unless you plan to spend your entire time sitting in the same seat at that one stadium, you are far better off spending $70 to get General Admission tickets. You can still get access to all of the stadiums, you just won’t get a reserved seat; you will have to sit in whatever seats are open. Considering we believe the best part of the early days is walking around the grounds, this is our preferred way to enjoy the US Open. 

How do you get there?

By Car: You can always choose to drive to the US Open, but be prepared to deal with a few parking issues. You can park in two zones near the Billie Jean King Tennis Center , but if the lots are full, you may be directed to park a little bit farther away at Citi Field (provided there is not a Mets game). The walk isn’t bad, but it has been hot in the city lately. Regardless, parking is about $30 so be prepared for that as well. 

If you don’t want to deal with parking, you can always use Uber, Lyft, or any other type of rideshare. There is easy pick-up and drop-off that the Tennis Center but that is also about a five-minute walk from the venue. 

Subway : The 7 train to Mets-Willets Point will essentially get you right to the Billie Jean King Tennis Center. You’ll have to walk down the boardwalk from the subway to the center, but it’s all right there for you. You can pick up the 7 train at the Court Square station if you’re coming from Brooklyn or from either Times Square or Grand Central if you’re coming from Manhattan. 

Rail: If you don’t want to deal with subway transfers and are OK spending a little more money, you can take the Long Island Rail Road (LIRR) from Penn Station or Woodside right to Mets-Willets Point Station. This can sometimes be easier if you’re taking NJ Transit in or coming from out on Long Island, but is, obviously, more expensive than just paying for a subway ride. 

What is the best food to eat?

OK, you’re at the US Open. You’re walking the grounds and enjoying a wonderful day of tennis, but now you’re ravenous. What should you eat? Good news for you, we went to the 2022 US Open Food Tasting Preview to sample all of the food being offered at this year’s Open so that we could give you the best recommendations. 

The Billie Jean King Tennis Center features a mixture of restaurants, like chef Alex Guarnaschelli’s Fare or chef David Burke’s Mojito, as well as tons of concession offerings in the US Open Food Village that are still prepared by award-winning chefs. You’re not getting basic stadium burgers and fries here. 

So what were the best things we ate? What do you need to eat at the US Open? ( We also did a whole TikTok series reviewing the food so check it out ). 

• Field Trip:  Field Trip is a rice-centric favorite from Harlem chef JJ Johnson , who is also a James Beard award-winner. This food stall offers rice bowls topped with a variety of delicious options like fried chicken or braised beef. They also provide grain salads and other lighter options for those who might not be eating meat. 
• Poke Yachty: If you’re feeling the heat during the afternoon session and want something fresh, we loved the poke bowl from Poke Yachty. We tried the Classic Tuna Rice bowl, which had delicious chunks of tuna, rice that was soft but not mushy, and a shoyu sesame dressing that I would have licked off my arm (which I did when I spilled it on myself). It also has wonton crisps which give the bowl a delightful crunch and texture change. 
• Korilla BBQ: Korilla BBQ has been at the US Open before and is always one of our favorites. We had the Spicy Pork Rice Bowl, but I promise every option won’t feature rice. The star of the bowl is the kimchi, which is crunchy and a perfect mix of spicy and sour. The pork on top is not spicy itself but is really flavorful. I could have done without the corn that is also on top of the bowl, but it was still a really tasty dish overall. 
• Melt Shop: Melt Shop served us up a Chicken Bacon Ranch sandwich and, I mean, what’s not to like about a chicken bacon ranch? The chicken is crispy, and the bread is lightly toasted so the ranch doesn’t make it soggy. It’s decadent but we loved every bite. 
• Fuku: Speaking of decadent, Fuku served up multiple offerings that came with a side of caviar and ranch. We’re not even really caviar people, but dipping your jalapeno chicken wing in was pretty tasty. The wings had a beautiful crunch to the skin, and Fuku also offered Impossible chicken nuggets, which, to be honest, we didn’t even know weren’t chicken until we read the menu. Those also come with the caviar ranch dressing and waffle fries, so it’s another heavy option, but damn if it isn’t tasty. 

• Taqueria Nixamal: This was another favorite. It’s just a simple street taco, but there is really nothing wrong with that. They offer chicken and steak tacos, but the real winner might also be the elote (street corn), which comes in a half cob on a stick. Give it a squirt of lime, and it’s a great offering at any time of day. 
• Fly Fish: If you really want to treat yourself a bit, the lobster roll at Fly Fish, which is located by Court 7, tasted like it was straight out of New England. Big chunks of lobster and a roll that was lightly toasted and buttery. We only got a small portion, but it was the thing we were craving the most. 
• Van Leeuwen Ice Cream: New this year is the trendy Van Leeuwen Ice Cream. There’s not really much to say about it. It might be 90 degrees when you’re at the US Open, and they make damn good ice cream. They also offer vegan flavors, so everybody can enjoy some. Just expect the lines to be long since they were crazy long when we were there during the qualifier tournament. 

What should you drink?

The official drink of the US Open is the Honey Deuce, which is Grey Goose vodka, Chambord raspberry liqueur, fresh lemonade, and three melon balls meant to look like tennis balls. You can choose to order them frozen or on the rocks (although a bartender told us the frozen ones are stronger). 

The US Open also offers Lavazza coffee in both espresso and Cold Brew form, so you can stay alert throughout the day, and Poke Yachty sells a Pineapple Green Tea that is refreshing for people who want a little caffeine without going full-on cold brew. 

The truth is that there’s really no bad way to enjoy the US Open. It’s one of the most exciting sporting events around, and we get to enjoy it in our own backyard of New York City. With same-day tickets readily available, it’s never too late to decide to take the day off of work, head to the night session once the work day is over, or spend a weekend with the family at the Billie Jean King Tennis Center. 

We will have you covered every day of the tournament with the key games to watch and our best bets if you choose to gamble on the event, so make sure you head back to amNY every morning to keep up with the 2022 US Open. 

Read more: Carli Lloyd Criticizes USWNT’s Performance

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Fans attending the 2023 US Open Tennis Tournament can expect to be wowed by the courtside culinary action along with the exciting matches on the courts. Hospitality partner Levy Restaurants assembled 29 top chefs and restaurateurs to offer their specialties at dining venues scattered throughout the Billie Jean King National Tennis Center in Flushing, N.Y.

The matches began Monday and extend over the next two weeks, starring the world’s best tennis players.

Jim Abbey, Levy's VP of Culinary, oversees dining at the US Open. | Photos by Pat Cobe

“Many fans are here most of the day watching tennis, and the matches go through lunch and dinner,” said Jim Abbey, VP of culinary for Levy at the US Open. “About 40% of guests are international and they’re looking for the local flavors of New York, not traditional stadium fare. We partner with local chefs and restaurants who can offer a good mix of foods.”

Some of these partnerships have been going on for 17 years, like the one with renowned seafood restaurateur Ed Brown—the first chef to join. He is serving some of his seafood signatures at on-site restaurant ACES, joined by sushi master chef Masaharu Morimoto and James Beard Award winner Kwame Onwuachi of NYC’s Tatiana restaurant—a newbie at the Open.

David Burke's Mojito restaurant on the US Open grounds. 

David Burke, another US Open veteran chef, is back running Mojito, his Latin-themed concept, a stand-alone restaurant on the premises. “Ed Brown encouraged me to join, and my first year, I made pasta in the shape of a tennis racquet,” said Burke. This year, he created a seafood ceviche for the “Flavors of the Open” event that kicked off the culinary activity on Aug. 24. Onwuachi served up black bean hummus with M’semen, a Moroccan flatbread, while Food Network star Alexandra Guarnaschelli cooked up cavatappi pasta with yellow tomato sauce.

But not all the chefs are well-known food personalities. “We’re partnering with small restaurants and up-and-coming chefs as well as celebs,” said Abbey, adding that women-owned and minority businesses are well represented.

The Migrant Kitchen, new this year, is doing hand-pressed empanadas.

New this year in the US Open’s Food Village is Melba’s, where Harlem restaurateur Melba Wilson is serving up signatures like Tres Mac & Cheese, Country Fried Fish Po’Boys and Red Velvet Cake. The Migrant Kitchen is also a first-timer, reflecting the migration of tastes from the Middle East to Latin America. On the menu are a Lamb Torta Sandwich, Fattoush Salad and Hand-Pressed Empanadas. King Souvlaki is making its debut with an array of Greek street foods, and Crown Shy, a Michelin-starred restaurant, is coming in with beef and chicken sandwiches, a tomato and peach salad and Sticky Toffee Pudding.  

Lobster Rolls are a long-time fan favorite. 

Returnees include Fuku with its Spicy Fried Chicken Sando; Korilla BBQ serving up Kimcheese Fries and Bulgogi Rice Bowls; San Matteo NYC with Neapolitan pizza topped with a whole burrata; and The Crabby Shack with its sought-after lobster and crab rolls. Eataly also is a fan favorite, as is Poke Yachty, Benjamin Steakhouse, Taqueria Nixtamal and Van Leeuwen. That ice cream chain created an exclusive flavor for the 2023 tournament: Honeycomb Fudge Slam.

There are also tennis-themed cocktails, including the Honey Deuce, the signature of the US Open. It’s made with Grey Goose vodka, Chambord, a splash of lemonade and a garnish of honeydew melon balls. According to Levy, 1.2 million melon balls will be served during the course of the tournament.  

The Honey Deuce is the signature cocktail of the US Open. 

Chef Abbey has a team of 250 tasked with preparing all these items across seven restaurants, 60 concession stands and 90 suites. The dining options first became available during Fan Week (Aug. 22-27) and will continue operations from Aug. 28-Sept. 10, when the Men’s Final concludes the tournament.

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Everything you can eat at the 2022 U.S. Open

A number of celebrity chefs will take up temporary residence at the Queens stadium.

The 2022 U.S. Open kicks off on Monday, August 29 and will run through Sunday, September 11 at the USTA Billie Jean King National Tennis Center in Flushing Meadows-Corona Park in Queens.

In addition to catching some amazing tennis matches plus a slew of free events throughout Open Fan Week , attendees will get to revel in some pretty delicious culinary offerings at the stadium. 

Old-time favorites are returning to the premises—including David Chang, Alex Guarnaschelli, JJ Johnson and Pat LaFrieda—and, this year, they'll be sharing space with a roster of new entries. In the latter category is five-time Michelin star awardee chef Michael White (of Osteria Morini, Marea and Ai Fiori fame, among other local restaurants).

Given that, according to official statistics, the US Open attracts over 700,000 fans throughout the course of the tournament, it's no surprise that ticket holders have access to a wide number of restaurants and 60 concession stands. 

Below, find a list of all the food village and concessions offerings and a separate list of all the on-site restaurants:

Food Village & Concessions

- Eataly - Taqueria Nixtamal - Van Leeuwen Ice Cream - The Crabby Shack - Nourish Spot - Gourmet Garage - Melt Shop - Stacked Sandwich Shop - San Matteo NYC - Pat LaFrieda’s - FIELDTRIP - Oakberry - Fuku - Hill Country Barbecue - Korilla BBQ - Poke Yachty - Curry Kitchen

On-Site Restaurants

- Fare by Alex Guarnaschelli - Champions by Benjamin Steakhouse - Mojito by David Burke - ACES - Michael White - Fly Fish

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Food is a major star at the US Open

While more than 700,000 visitors will come to Flushing Meadows to see the world's greatest tennis players, they won't have to go far to find chefs on the same level.

The US Open was one of the first sporting events to embrace upscale food options for fans. Unlike at other events, fans can spend all day at the venue, and the two-week tournament is an opportunity for chefs to showcase their food in an entirely different setting -- and to sell a lot of it.

"I was not prepared for the ravenous appetite of tennis fans," said Momofuku founder David Chang, who had a Fuku, his chicken-sandwich restaurant, in the expansive Food Village inside the USTA Billie Jean King National Tennis Center for the first time last year.

Besides Chang, this year's lineup includes celebrity chefs Josh Capon, Marcus Samuelsson, David Burke, Masaharu Morimoto and Tony Mantuano.

"We don't compete with each other," Burke said. "But it's just like a sports team. The better the players, the better the performance."

Here are the highlights of this year's offerings:

A Fuku burger!

Chang, who said he's often asked when he'll sell burgers, finally delivers. He created the 163 Burger ($14) exclusively for this year's US Open, featuring two Pat LaFrieda beef patties topped with cheese, lettuce and hozon sauce -- a fermented stone-ground seasoning made in the style of miso paste -- between Bing Bread from New York's Hot Bread Kitchen.

At its two locations, Fuku also sells its beloved chicken sandwich featuring a habañero-brined thigh, pickles and Fuku butter ($13); its bacon ranch chicken sandwich ($15); and Fuku fingers and fries, a spicy twist on the traditional strips ($14).

Here's the beef

In the South Plaza, the Pat LaFrieda Meat Co. is slinging filet mignon steak sandwiches ($18). The Black Angus filet is topped with Monterey Jack, caramelized onions and au jus served on a toasted roll. This location also sells a chicken parmesan sandwich for $15.

In the Food Village, NYC barbecue outpost Hill Country Barbecue Market offers a chopped-brisket sandwich ($15) topped with dill pickles and sliced onions.

At Court 12, Creperie by Le Chef Paul features the Le Steak Crepe ($16), with skirt steak, caramelized onions and gruyere. For a sweeter option, try the La Pomme Crepe ($11), filled with apple confit, brown sugar and caramel.

Going bowling

Korilla BBQ, a former food-truck favorite that hit the big time, has two different concepts at this year's tournament. Its KBOP Bulgogi ($15) is a rice bowl with thinly sliced ribeye steak, caramelized kimchi, bean sprouts, fire-roasted corn and garlic spinach. For $8, you can opt for the Kimcheese Fries, waffle fries topped with cheese sauce, kimchi, pico de gallo, green onion and shredded seaweed.

Poke Yachty features poke bowls, including spicy tuna ($16) over sushi rice with vegetables and dressing, or other bowls including classic tuna, salmon, crab or shrimp. There's also a vegan tofu bowl ($13).

Bringing it home

You'll have to make reservations at Champions Bar & Grill Featuring BLT Prime, but you'll get to take a picture of bacon on a clothesline with your phone. Burke calls it "Instagrammable" food: extra-thick-cut candied bacon with black pepper maple glaze.

Summer seafood's last hurrah

Lobster rolls are a favorite at the Open, and Capon adds his twist. Lure Fishbar's Lobster BLT ($25) is topped with applewood-smoked bacon and Jersey tomato on brioche, served with salt and vinegar chips.

The ouzo shrimp ($15) is a fan favorite at Mantuano's Wine Bar Food in the South Plaza. It also serves a tuna crudo ($15).

Samuelsson has taken over the reservation-only Mojito Restaurant, with a standout pescado a la plancha: red snapper served with coconut-crab fritters, coriander, radish and tomato escabeche.

At Aces on the club level of Arthur Ashe Stadium, another reservation-only spot, Morimoto designed signature sushi trays to go alongside chef Ed Brown's seafood dishes.

A grand finale

For one other grand debut, Chang partnered with Wylie Dufresne, who he called "the best chef in New York," to deliver another exclusive. The Double Berry Ice Cream Sandwich by Du's Donuts and Coffee (Dufresne's doughnut shop in Brooklyn) is $8 and features vanilla-bean ice cream sandwiched between strawberry and blueberry doughnuts and coated with strawberry and blueberry crumble. Chang said it's how he likes to eat as a fan at a sporting event. "I like simple things. Peanuts. Popcorn. Beer. Things you can hold. You want things that are gonna taste good in 20 minutes."

Echoing the simplicity theme, Chang knows he has a winner.

"Who doesn't like ice cream sandwiches?" he said.

Here's how much food costs at the US Open tennis tournament, from $8.50 ice cream to $24 chicken tenders

• I went to the US Open tennis tournament to check out both the food and the scene. 
• I documented the cost of my own meals and drinks as well as different menu items I didn't order.
• From $24 chicken tenders to an $8.50 scoop of ice cream, some prices seemed outrageous.

The US Open tennis tournament started on August 23 and goes until September 12, and I went to check out opening day.

While tennis is the main event, many people also spend time wandering around trying out eats and sips from various food and beverage vendors.

You can read more about what it's like to attend the US Open here . 

As someone who has been to the tournament many times before, I knew that the food would be expensive during my trip this year. But some prices blew me away.

You can read about my experience-based list of mistakes to avoid at the US Open here . 

For lunch, I got what the salesperson told me was the most popular item of the day at Fieldtrip, a vendor by award-winning chef JJ Johnson. My salmon bowl was delicious, and cost $20.

As I sat to eat my lunch, other spectators looking for seats came to join me at my outdoor table. One had ordered this buffalo chicken melt for $19.50 from Melt Shop.

Two others at the table got salads for $13 and $15, and one topped hers with chicken for an additional $6.

I was also at the stadium for dinner, so I landed on a $16 order of chicken tenders and fries, which I saw a lot of people walking around with all day.

My order came as a basket with mostly waffle fries, which were tasty, but the small pieces of chicken totaled to around three complete tenders, and I felt like that was not enough to sustain someone like me after a long day.

There was another more expensive option for chicken tenders that I skipped myself: A $24, three-tender order from Fuku.

As I walked around the grounds, I saw a lot of people were also eating the $18 personal margherita pizza from San Matteo ...

... and the $10 hot dog and $15 cheeseburger from Prime Burger.

There were also some seemingly less popular items I saw like these açaí bowls, which ranged in price from $17.50 for a small to $25 for a large.

Walking through the food village, I saw some more hungry guests with $14 veggie bowls from Fieldtrip ...

... $22 rice bowls and $11 dumplings from Korilla Korean Barbecue ...

... and $24 poke bowls from Poke Yachty, where you could add a side of edamame for $10.

I also saw several tables in the food village topped with $21 pastrami sandwiches from Kosher Grill.

One couple I saw sitting on a grassy area showed me their $16 chickpea wrap from Gourmet Garage that they shared because they "needed sustenance" after standing in the sun all day.

There were a lot of lobster rolls floating around the grounds, but this duo got theirs for $31 from The Crabby Shack, along with a $16 Nashville Hot Fish sandwich and $9 Old Bay-seasoned fries.

In addition to the food vendors in the main areas, there was a stand-alone vendor positioned by Grandstand stadium from chef Josh Capon called Fly Fish. The menu features $31 oysters, $24 shrimp cocktail, and a $31 lobster roll among others.

While lines were long everywhere, the most consistent and longest of them all was the line for VanLeeuwen ice cream, where customers paid $8.50 for a single scoop, $10.50 for a double, and $1.50 to get it in a waffle cone.

Getting beverages to go with your food will also cost you. A bottle of water costs $6 or $8 depending on which size you want.

If you want a boozier libation, you can spend $22 on a honey deuce (the tournament's signature cocktail), or $18 for a glass of sparkling wine.

You can read my full review of the honey deuce here . 

Other drink options include $17 glasses of wine, $14.50 beer, $7.50 bottles of soda, and $17 cocktails.

While much of the food is what I would deem overly expensive, some of it — like my salmon bowl — is worth the price tag.

There are plenty of options, but if you're not in the mood to spend big, you can bring your own food or snacks to the grounds. Just make sure you follow the bag rules.

You can find the US Open's grounds rules on the event's website . 

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Everything to Drink and Eat at the 2022 US Open Tennis Championships

The Grand Slam tournament returns to Queens in New York City, Aug. 29 to Sept. 11

Labor Day may signal the unofficial end of summer, but it also marks the beginning of tennis season in New York.

Fans from all over the world will soon descend upon the grounds of the US Open Championships to watch elite players and exciting matches — including Serena Williams try to win a history-making 24th Grand Slam victory before beginning an "evolution" away from tennis.

And while they're catching the live matches at the Billie Jean Tennis Center in Flushing, New York, they'll also be snacking on some of the best and most diverse dining options in all of sports. With a wide array of choices — from celebrity chef-run pop-ups to gourmet food stalls to bars serving speciality cocktails — there's something for every craving and every budget.

Cocktails. If you don't post a photo of the Honey Deuce at the US Open, did you even go?! Grey Goose's signature summer cocktail is back and is as refreshing (and photogenic) as ever. The vodka-spiked lemonade is mixed with raspberry liqueur, garnished with three honeydew melon "tennis" balls, and served in a commemorative US Open cup. Veteran tennis fans know to grab their drinks early in the tournament because the glasses often sell out days before the final matches. For something a little cooler on hot days, opt for a Frozen Honey Deuce — a blended, slushy version of the cocktail — sold at various locations around the grounds.

If you can't make it to the US Open this year, mix up your own Honey Deuce at home with the recipe Grey Goose shared with PEOPLE.

Coffee. For a pick-me-up any time, the Lavazza Cafe is the place to stop. Along with a selection of freshly-brewed coffee drinks and boozy coffee-tails, fans can grab of one of their four ready-to-drink, canned cold brews : classic cold brew, nitro cold brew, double shot with oat milk and cappuccino. For a sweet coffee-meets-dessert treat, choose an edible cookie cup option: Co o kie Torinese, a cookie cup with cereal, hazelnut cream espresso and whipped cream, and the Cookie Capr i , a cookie cup spread with hazelnut cream, espresso and creamy milk.

Summer Drinks: It's August in New York, and it gets hot. Cool down with a refreshing Pineapple Green Tea (a tropical twist on iced tea) at Poke Yachty or a Strawberry Yuzu Lemonade (a tangy, fruity lemonade) at Korilla BBQ.

Hidden Gems: American Express card members have access to experiences and perks on the grounds—including the Card Member Lounge at the Fan Experience (see Experiences, below) and the exclusive Centurion Suite (for Platinum card and Centurion members). In the suite on the second level of Louis Armstrong Stadium, guests can lounge at the bar and sip on specialty cocktails created by famed mixologist Jim Meehan.

CELEBRITY CHEF AND FULL-SERVE RESTAURANTS

Fare by Alex Guarnaschelli: The Food Network star returns for the second year with her Italian pop-up, serving dishes like watermelon and feta salad, cavatappi pasta with yellow tomato sauce, and shrimp cocktail. For dessert, the chef will also be serving her baked summer berry crumble, which she shared exclusively with PEOPLE. Get Guarnaschelli's recipe here or by picking up the new issue of PEOPLE, on stands now.

ACES: It's a Michelin-starred chef trifecta at the US Open's seafood restaurant. Chefs Michael White, Ed Brown and Masaharu Morimoto have teamed up to serve a gourmet selection of fresh fish dishes, hand-crafted sushi and maki, and handmade pastas.

The Centurion Suite : American Express Platinum card holders can feast on a selection of dishes created by award-winning chefs Cedric Vongerichten, Michael Solomonov and Ignacio Mattos. Tables at the exclusive restaurant can be booked through Resy throughout the two-week tournament.

Emirates Sports Cafe: Located on the west side of the South Plaza, this is the spot for a casual meal with waiter service (read: no waiting in lines for your order). Outfitted with large TVs, your group can order a variety of dishes and drinks without missing a minute of the tennis action.

Mojito by David Burke: At the Cuban-American fusion spot at the base of Arthur Ashe Stadium, diners can order appetizers like guacamole and roasted corn and crab dip, or dig into heartier fare like toasted cubano sandwiches and red snapper a la plancha.

Champions by Benjamin Steakhouse: At this stadium outpost of the New York City steakhouse, order their signature Porterhouse steak with creamed spinach and thick-cut bacon strips.

NEW DINING IN THE FOOD VILLAGE

Eataly: The Italian super-emporium is serving up Mediterranean favorites, like tagliatelle bolognese, caprese salad, prosciutto with Parmiagiano and Rossopomodoro pizza.

Taqueria Nixtamal : Stop by for chicken tacos, chips and guacamole, and Mexican-spiced corn on the cob.

Van Leeuwen Ice Cream : The popular ice cream shop offers something for everyone. Choose from options like honeycomb ice cream and vegan cookies and cream caramel swirl to coffee affogato to brown sugar walnut cookie dough. Or, go for the US Open special: The Topspin Treat is vanilla ice cream topped with rainbow sprinkles, cookies and cream crumble and a tennis ball skewer. ⁣

The Crabby Shack: This Brooklyn spot will serve seafood game-day fare, like lobster rolls — both mayo-based and Connecticut-style with butter — and Nashville hot fish sandwiches.

Nourish Spot: For a healthier option, try a fresh smoothie (like their Tropical Dream or Cucumber Mint) and salad (like their hearty, veggie-filled Turkey Salad).

Gourmet Garage: Choose from sandwiches (like their turkey and brie on focaccia) or sushi (like the lobster volcano roll) or chilled fruit (like their watermelon salad).

EXPERIENCES

The Mixer" Video Series: Hosted by Peloton star Ally Love and presented by Emirates, the series will stream between matches on select evenings,. The episodes with feature interviews with celebrities a ttending the matches as well as experiences from within the luxurious, center-court Emirates suite at Arthur Ashe stadium.

American Express Fan Experience : Located near the main entrance to the grounds, the Fan Experience is open to all ticket-holders. Card members, however, will be able to play Glow Tennis on the digital courts and receive complimentary tennis-themed manicures. Keep a look out for celebrities as they visit to meet and greet fans.

Emirates Ball Flight: The fan-favorite tradition continues! After each match, members of the Emirates cabin crew gives the winning player(s) tennis balls to sign before he or she hits them out into the crowd — and three lucky fans go home with the ultimate souvenir, courtesy of the official airline of the tournament.

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Spectacular Food Awaits at The 2023 U.S. Open With Lineup of World-Renowned Chefs and Wide Variety of Dining Options

The United States Tennis Association (USTA) and its hospitality partner Levy today announced the celebrity chef partners of the 2023 US Open and the expansive dining options available across the grounds this year. From snacks and beverages to sweets, local and international cuisines, and elevated food experiences, this year’s US Open food options and unparalleled dining experiences are set to please every taste and palate.

Joining the celebrity roster of US Open chefs in 2023 is James Beard Award-winning chef Kwame Onwuachi, known for his newest restaurant, Tatiana, located at New York City’s Lincoln Center. Onwuachi will add four dishes to this year’s Aces menu, the US Open’s preeminent seafood stop, and will join Michelin star recipients chef Ed Brown and Iron Chef Masaharu Morimoto–who’ve once again teamed up to dazzle diners at Aces. Guests will enjoy amazingly fresh, delicately-prepared fish, hand-crafted maki.

Also making their US Open debut are chef Melba Wilson of the Harlem, N.Y.-based restaurant Melba’s and chef James Kent of the Michelin-starred restaurant Crown Shy.

Chef Alex Guarnaschelli and her US Open restaurant, Fare by Alex Guarnaschelli, is returning for a third consecutive year. The celebrity chef is bringing back some fan favorites like her watermelon & feta salad and the cavatappi pasta and yellow tomato sauce. Also returning is chef David Burke’s Cuban-American fusion spot, Mojito by David Burke, located on the ground floor of Arthur Ashe Stadium. Additionally, chef Josh Capon is bringing back Fly Fish with US Open fan-favorite lobster rolls, tuna poke, ceviche, oysters, and more at two concessions locations.

Also featured at this year’s grand slam with both new options and returning popular dishes include King Souvlaki, The Migrant Kitchen, Side Piece Chicken, Champions by Benjamin Steakhouse, Pat LaFrieda Meat Co., San Matteo NYC, Hill Country BBQ, Korilla BBQ and Poke Yachty, Fuku, Nourish Spot, Taqueria Nixtamal, Eataly, Van Leeuwen Ice Cream and Crabby Shack.

Food Village & Concessions

Melba’s (new in 2023): Melba Wilson brings signature dishes from her famed Harlem restaurant, Melba’s, to the US Open’s Food Village.

• Tres Mac & Cheese
• Spring Rolls
• Melba’s Sweet Potato Hand Cut Fries
• Melba’s Signature Chicken & Eggnog Waffle Cone
• Country Fried Fish Po’Boy
• Red Velvet Cake

Crown Shy (new in 2023): James Kent brings signature dishes from his Michelin-starred restaurant Crown Shy to the US Open’s Food Village.

• Crispy Chicken, Grilled Chicken, and Hot Beef Sandwiches
• Citrus Chicken Fingers
• Tomato and Peach Salad
• Sticky Toffee Pudding

The Migrant Kitchen (new in 2023):  Representing a migration of taste and technique from the Middle East to Latin America, The Migrant Kitchen makes its debut in the US Open’s Food Village with a menu that is rooted in the belief that food mirrors humanity: creative, collaborative and a little non-conformist.

• Hand-Pressed Empanadas
• Chicken Shawarma Sandwich
• Lamb Torta Sandwich
• Slow-roasted lamb Bowl or Roasted Chicken Bowl
• Fattoush Salad
• Southern Pali Salad

King Souvlaki (new in 2023):  Serving authentic and handmade Greek street food, King Souvlaki brings high-quality dishes from its popular New York City food trucks and restaurant to the US Open Food Village.

• Chicken or Lamb Gyro Sandwich
• Greek Salad
• Spanakopita
• Loaded Greek Fries with Feta Cheese

Side Piece Chicken (new in 2023) : Visit this local chicken spot in Grandstand. The zesty lemon pepper hot sauce from this Brooklyn favorite is not to be missed.

• Fried Chicken Sandwich
• BBQ Chicken Sandwich
• Cauliflower Bites with Soy Dipping Sauce
• BBQ Chicken Loaded Fries

Eataly:  With two iconic locations in New York City (Flatiron and Downtown), Eataly is dedicated to bringing the highest quality Italian food to the Big Apple. With an innovative “eat, shop & learn” model, local New Yorkers and visitors alike have the opportunity to experience Italian culture by dining at authentic restaurants and cafes, shopping over 10,000 artisan-made products, and learning traditional culinary techniques under one roof.

• Tagliatelle alla Bolognese
• Insalata Caprese
• Authentic Neapolitan Pizza by Rossopomodoro

Taqueria Nixtamal:  Taqueria Nixtamal serves the authentic recipes that make this local NYC restaurant so popular.

• Carnitas, Chicken Tacos & Nachos
• Chips & Guacamole

Van Leeuwen Ice Cream:  Van Leeuwen began as a yellow scoop truck on the streets of NYC in 2008. Their French-style ice cream (made with more than double the amount of egg yolks as standard ice cream) quickly gained a loyal following.

First-Ever US Open Exclusive Flavor: Honeycomb Fudge Slam: Sweet Cream Ice Cream with Gooey Honeycomb Candy Pieces and Swirls of Fudge

• Big Face Coffee Affogato
• Cookies & Cream
• Lemon Sorbet
• Vegan Mint Chip

The Crabby Shack:  This Brooklyn spot brings delicious fresh seafood to the Food Village at the US Open.

• Famous Crab Roll
• Connecticut Style Lobster Roll
• Summer Shack Salad
• Clobster Roll
• Salmon Bites

Nourish Spot:  Joining the US Open from Jamaica, Queens, this family-owned shop serves fresh smoothies & salads.

• Berry Crazy Smoothie
• Tropical Dream Smoothie
• Mango Ginger Lemonade
• The Nourish Salad

Stacked Sandwich Shop:  Local to Forest Hills, Queens, Stacked brings sandwiches and salads using only the best ingredients.

• Aged to Perfection Sandwich
• Hot Pastrami Sandwich
• Stacked Summer Salad

San Matteo NYC:  With multiple Manhattan locations, San Matteo NYC brings the tradition and expertise of Neapolitan pizza from Salerno, Italy to the US Open.

• Margherita & Pepperoni Pizza
• Truffle with Fresh Burrata Pizza
• Vegan Margherita

Pat LaFrieda’s:  New York’s finest meats return to US Open concessions:

Pat’s House Roasted Prime Rib Sandwich

Black Angus Steak Sandwich

Classic Cubano Sandwich

NY Style Pastrami Sandwich

Roasted Chicken Sandwich

Oakberry:  The trendiest place to satisfy those looking for lighter options, acai bowls will be served with fans’ choice of toppings, including fresh fruit and granola.

Fuku:  Momofuku Chef and Founder David Chang’s fried chicken shop returns in multiple locations featuring spicy chicken sandwiches, craveable tenders and fries, and more:

• Spicy Fried Chicken Sando
• Impossible Nuggies & Waffle Fries
• Magnolia Bakery Cookies

Hill Country Barbecue:  A New York favorite and staple at the US Open for several years returns with signature house-smoked meats and BBQ sides:

• Pulled Pork Slider
• Smoked Turkey Sandwich
• Chopped Brisket Sandwich
• Walking Taco

Korilla BBQ : Located in Food Village, serving their signature take on Korean BBQ.

• Roasted Chicken Rice Bowl
• Bulgogi Rice Bowl
• Fried Veggie Dumplings
• Kimcheese Fries
• Truffle Waffle Fries

Poke Yachty:  A Food Village favorite serving fresh poke bowls.

• Spicy Tuna Rice Bowl
• Classic Tuna Poke Bowl
• Organic Vegan Tofu
• Mango Ginger Tea

Celebrity Chefs & On-Site Restaurants

ACES:  Known as the US Open’s preeminent seafood stop, Aces will feature four new dishes curated by James Beard Award-winning chef Kwame Onwuachi of New York City’s Tatiana. Chef Onwuachi will join Michelin star recipients chef Ed Brown and Iron Chef Masaharu Morimoto–who’ve once again teamed up to dazzle diners at Aces. Guests will enjoy a variety of amazingly fresh, delicately-prepared fish, hand-crafted maki.

Melba’s by Melba Wilson : Regarded as one of New York City’s premier comfort food spots, Melba’s brings an exquisite yet comfortable dining experience to the US Open’s Food Village.

Crown Shy by James Kent:  Located in the US Open’s Food Village, the menu from this Michelin-starred restaurant is rooted in European technique but draws inspiration from around the world and the diverse cuisine of New York City.

Fare by Alex Guarnaschelli : Enjoy a seasonal menu of greenmarket-inspired dishes from world-renowned Chef Alex while overlooking the fountains of the South Plaza.

Champions by Benjamin Steakhouse:  One of New York’s top steakhouses takes over Champions again this year, serving expertly prepared steaks, chops, seafood, and traditional steakhouse sides in Arthur Ashe Stadium.

Mojito by David Burke : The Cuban-American fusion menu will be served in an airy and bright space located on the ground floor of Arthur Ashe Stadium near the Heineken Red Star Patio Cafe.

Fly Fish:  Chef Josh Capon returns with iconic lobster rolls, tuna poke, bay scallop ceviche, oysters, and more at two Fly Fish concessions locations.

Louis Armstrong Stadium Concessions

Louis Armstrong Stadium offers an incredible selection of cuisines at concessions housed in the stadium, including:

• Taqueria Nixtamal
• Franks & Fries
• Grand Slam Grill
• Grey Goose Bar
• Heineken Bar
• Korilla BBQ
• San Matteo NYC
• Pat LaFrieda Meat Co.
• Van Leeuwen Ice Cream
• Hill Country BBQ

Beverage Spotlight

Grey Goose® Honey Deuce:  The signature cocktail of the US Open

Grey Goose® Frozen Honey Deuce:  A frozen twist on the official cocktail of the US Open will be served at multiple locations, including the Food Village, Grandstand, and card member lounge located in the “US Open American Express Fan Experience”

Maestro Dobel®:  The first official Tequila of the US Open will be served inside Arthur Ashe Stadium and at mobile carts across the tournament grounds

Aperol®:  The iconic Aperitivo will bring a slice of Italian culture to the US Open grounds with two on-site destinations

Lavazza:  Lavazza returns its Cold Brew bar at this year’s US Open, located on the backside of the Lavazza Café in the Food Village

Facts & Figures

The US Open attracts more than 700,000 fans throughout the course of the tournament

US Open Executive Chef Jim Abbey and a culinary team of 250 prepare cuisine across seven restaurants, 60 concession stands and 90 suites

The US Open will serve approximately:

• 1,200,000 melon balls
• 90,000 pounds of beef
• 7.5 tons of crab, shrimp and lobster
• 400,000 individual berries
• 225,000 hamburgers and hot dogs
• 85,000 pounds of poultry
• 12.5 tons of lettuce
• 66,000 bananas
• 35,000 pounds of tomatoes
• 7,000 specialty tennis ball cookies

The US Open food options will be available for fans onsite during Fan Week (Aug. 22-27) and through the main draw from Aug. 28 – Sept. 10. For more information on this year’s US Open food options, please visit usopen.org.

July/August 2024 Digital Edition

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Long Island tennis players have great choices when it comes to where to play tennis. We have compiled a list of some of the top clubs and programs with descriptions of what each has to offer. 

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• Tennis Expo

U.S. Open Serves Up an Unparalleled Dining Experience For Fans

The United States Tennis Association (USTA) and hospitality partner, Levy, will bring a world-class sports and entertainment dining experience to this year’s US Open.  Several new NYC dining hot spots, expanded dining options, local artisanal offerings, fresh seafood, and global flavors have been added to this year’s menu. Each year, more than 700,000 fans partake in the tournament’s unique and diverse culinary experience.

This year, the US Open bolsters its restaurant scene with new celebrity chefs including award-winning chefs Marcus Samuelsson and Josh Capon. Samuelsson serves up his signature cuisine at Mojito Restaurant & Bar, while Capon rolls out a menu inspired by Lure Fishbar. The two join US Open chef all-stars Ed Brown, David Burke, David Chang, Masaharu Morimoto and Tony Mantuano to deliver what will truly be one-of-a-kind dining.  

A bounty of concessions will make their debut in 2017, including Korilla BBQ introducing its new Poke Yachty concept, modern Vietnamese sandwich shop Joju, NYC favorite Melt Shop, and Creperie by Le Chef Paul. In addition, David Chang’s Fuku is back with a new US Open-exclusive burger. 

Additionally, this year will feature a variety of expanded and enhanced dining spaces. The Emirates Sports Café will combine memorabilia from Emirates sports portfolio with gastropub fare in the South Plaza. US Open’s official fine food purveyor, Dean & DeLuca, will offer fine sandwiches, salads and gourmet snack options from two locations. The Heineken Red Star Patio Café & Bar will debut in a new location and will feature outdoor seating with seasonal sandwiches and salads paired with summer specialty cocktails. And the ever-popular Wine Bar Food will have a new home on the second floor of the Mercedes-Benz Brand Center, serving its signature favorites by acclaimed Chef Tony Mantuano. This year’s US Open menu offerings continue to provide the perfect food for all tastes.

FOOD VILLAGE HIGHLIGHTS Fans gather each year at Food Village to sample the US Open’s global flavors and dishes from the top local restaurants. This year serves up everything from fresh seafood and Korean flare to hearty farm-to-fork fare and Italian classics for a can’t-miss culinary destination. Highlights include:

►163 Burger  (Fuku) : Two LaFrieda beef patties topped with cheese, lettuce and special sauce atop Hot Bread Kitchen Bing Bread –  exclusively served at the US Open

►Double Berry Ice Cream Sandwich by Du’s Donuts and Coffee (Fuku) : Vanilla bean ice cream sandwiched between a strawberry & blueberry donut coated with strawberry and blueberry crumble

►Fried Chicken Melt (Melt Shop) : Buttermilk fried chicken, pepper jack cheese and red cabbage slaw topped with Melt Sauce

►Signature Poke Bowls (Poke Yachty) : Guests’ choice of classic tuna, spicy tuna, salmon, crab and shrimp and tofu poke bowls

►BBQ Pork Belly Sandwich (Farm to Fork) : Pork belly served warm with syrah BBQ sauce, English cucumbers, and pickled red onions

►Grain Bowl (Farm to Fork) : Barley topped with chicken, roasted sweet potato, roasted beets, and arugula

►Herb Poached Salmon Salad (BLT Fish Shack) : Tender poached salmon atop fresh greens

►Chipotle Chicken Tacos (Angry Taco) : Chipotle-spiced shredded chicken tacos

►Le Boeuf Bourguignon Crepe (Creperie by Le Chef Paul) : Freshly made crepe stuffed with classically prepared boeuf bourguignon

►Ma Salsiccia Pizza (Neopolitan Express) : San Marzano tomatoes, Italian fennelsausage and fresh Mozzarella

CONCESSION & NEW DINING LOCATION HIGHLIGHTS

Korilla BBQ & Poke Yachty Korilla returns with two locations and a new poke stand, Poke Yachty, serving up fresh fish bowls:

►K-Bop  (Korilla BBQ) : Purple rice bowls served with caramelized kimchi, beansprouts, fire roasted corn, garlic spinach and choice of bulgogi (marinated ribeye), braised ginger sesame chicken, slow roasted pork shoulder in gochugaru(Korean red pepper flakes), and organic tofu, with choice of Korilla’s signature sauces ►Signature Poke Bowls  (Poke Yachty) : Guests’ choice of classic tuna, spicy tuna, salmon, crab and shrimp and tofu poke bowls

Creperie by Le Chef Paul A new stand in Food Village serves sweet and savory crepe creations, such as:

►Le Boeuf Bourguignon Crepe : Sumptuous skirt steak ►La Poulet Dijon Crepe : Juicy chicken and Dijon sauce ►La Pomme Crepe : Sweet apples

Joju Popular Queens spot and new to this year’s concessions, Joju crafts modern Vietnamese sandwiches atop homemade bread, including:

►Lemongrass Chicken Banh Mi : Classic grilled lemongrass chicken thighs ►Loaded Banh Mi Fries : Fries topped with house sauce, spicy mayo and green sauce, pickled daikon and carrots, and chopped cilantro and jalapeños with a runny egg ►Banh Mi Bacon Dog : Juicy hot dog loaded with banh mi fixings and bacon

Dean & DeLuca The acclaimed upscale American market and purveyor of fine food joins the concessions offerings this year, serving nutrient-rich performance bars and tasty, lighter options:

►Performance Bio-Nutrition Bars : Available in Turmeric & Ginger, Matcha & Espresso, Manuka & Mango and Mekabu & Hazelnut  ►Turkey Club & Caprese Sandwiches : Available on-the-go

Melt Shop NYC’s comfort-food haven introduces several of its classic melted sandwiches and sides in Food Village:

►Fried Chicken Melt : Buttermilk fried chicken, pepper jack cheese and red cabbage slaw topped with Melt Sauce ►Classic Grilled Cheese with Bacon : Featuring American and New York Cheddar with Applewood smoked bacon ►Shop Tots : Crispy tater tots with a dusting of Parmesan

Neapolitan Express : Neapolitan’s pizzas feature locally sourced vegetables, as well as all-organic ingredients, including the new Ma Salsiccia Pizza, served in concessions and Food Village.

Emirates Sports Cafe : The open air café will feature gastropub fare in a relaxed atmosphere featuring Emirates sports memorabilia from around the world.

Heineken Red Star Patio Café & Bar : In its new location outside of Arthur Ashe Stadium, this outdoor café will offer seasonal sandwiches, salads and summer cocktails, and the bar will feature Heineken on tap.

CELEBRITY CHEF HIGHLIGHTS

Mojito Restaurant & Bar:  Award-winning chef, restaurateur, author and TV personality Marcus Samuelsson brings his culinary chops to the US Open by partnering with Mojito Restaurant & Bar on the menu, with highlights including jalapeño and bacon beef tenderloin,pescado ala plancha, shrimp and scallop ceviche, and black bean soup.

BLT Prime by David Burke : In the newly refurbished Champions Bar & Grill, Chef David Burke and ESquared Hospitality once again wow crowds with renowned steaks and seafood from the award-winning BLT Prime brand, served in an elegant setting. The menu features a tuna tartare, 28-day dry-aged steaks, fresh lobster tails and more.

Fuku : Momofuku Chef and Founder David Chang and his fried chicken sandwich shop returns this year with a US Open-exclusive burger accompanying Fuku’s signature Spicy Fried Chicken Sandwich, as well as two new locations. Menu highlights include:

►163 Burger : Two LaFreida beef patties topped with cheese, lettuce and special sauce atop Hot Bread Kitchen Bing Bread, exclusive to the US Open ►Spicy Chicken Bacon Ranch Sandwich :  Spicy fried chicken thigh topped with thick-cut bacon and Ranch dressing ►Spicy Fried Chicken Sandwich : Habanero-marinated spicy fried chicken thighs served on a Martin’s potato roll and garnished with pickles and Fuku butter; available with Ssäm Sauce on the side

Double Berry Ice Cream Sandwich by Du’s Donuts and Coffee:  Vanilla bean ice cream sandwiched between a strawberry & blueberry donut coated with strawberry and blueberry crumble.

David Burke’s Angry Taco and BLT Fish Shack : David Burke and ESquared Hospitality return with flavorful Mexican street food and fresh seafood available in concessions and Food Village.

Wine Bar Food:  Acclaimed Chef Tony Mantuano’s Wine Bar Food returns to give guests a taste of Chef Mantuano’s signature dishes including a Mozzarella and Burrata plate and flaming ouzo shrimp.

ACES : New Jersey’s own Chef Ed Brown, of Lincoln Center Kitchen fame, returns with Iron Chef Masaharu Morimoto to the US Open’s signature seafood stop, ACES. Menu highlights include Maine lobster BLTs with Nueske bacon, ACES Raw Bar and one-of-a-kind rolls from Chef Morimoto.

Lure Fishbar:  John McDonald’s Mercer Street Hospitality (Sessanta, Bowery Meat Company, El Toro Blanco, B&B) and Chef/Partner Josh Capon bring some of their best menu offerings from their SoHo staple, Lure Fishbar, to Oyster Bar 7 by Grandstand stadium and at the Oyster Bar on the Club Level in Arthur Ashe Stadium. The seafood-driven menu will feature a signature lobster roll, oysters, shrimp cocktail, and more. 

BEVERAGE SPOTLIGHT

Grey Goose Honey Deuce : US Open’s Signature Cocktail (available throughout)

Pineapple Green Tea  (Poke Yachty) : A tropical twist on green tea

Strawberry Yuzu Lemonade  (Korilla BBQ) : Tangy and tart lemonade blended with strawberry and yuzu

Mango-Lychee Mojito  (Joju) : Refreshing mojito accented by mango and lychee

FACTS & FIGURES

The US Open attracts nearly 700,000 fans throughout the course of the tournament

US Open Executive Chef Jim Abbey and a culinary team of 250 prepare cuisine across five restaurants, 60 concession stands and 100 suites

The US Open will serve approximately:

►275,000 melon balls (used to garnish the US Open signature Honey Deuce) ► 90,000 pounds of beef ► 9,000 pounds of lobster ► 7.5 tons of crab, shrimp and lobster ► 400,000 individual berries ► 225,000 hamburgers and hot dogs ► 85,000 pounds of poultry ► 12.5 tons of lettuce ► 66,000 bananas ► 35,000 pounds of tomatoes ► 7,000 specialty tennis ball cookies

July/August 2024 Digital Edition

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What to Eat and Drink at the 2018 U.S. Open

• Author: Jamie Lisanti

NEW YORK – When it comes to eating at sporting events, I typically follow a snacks-only rule: popcorn, peanuts (in the shells) and Cracker Jack, please! Bring on the soft pretzels, nachos and other munchies—and a nice cold beer, too! But every year, when I arrive at the Billie Jean King National Tennis Center for the U.S. Open in late August, everything suddenly changes. The year’s final Grand Slam tournament makes me go against my typical stadium food routine and order a full meal, one that I usually need a utensil for.

Starting on Aug. 27, more than 700,000 guests will walk the grounds at Flushing Meadows, watching high-level tennis matches, enjoying the last summer nights of the season and, of course, eating and drinking some of the city’s best grub. What is the best thing to eat at the U.S. Open, you ask? Honestly, there are so many options that it’s hard to choose just one. From traditional sports fare (hot dogs, hamburgers and fries) to local New York City hot spots serving up foodie-favorites (Melt Shop, Fuku and Korilla BBQ, to name a few) to fine-dining dishes at the restaurants, there truly is something for everyone.

Whether you’re looking to satisfy your sweet tooth, nibble on some snacks or indulge in a full meal, we’ve got you covered. Below is a list of the foods (with prices) you’ll see on the menus in the Food Village, restaurants and around the grounds at the 2018 U.S. Open.

Food Village Mainstays and Newcomers

Many items below are quickly becoming U.S. Open staples at the Food Village, which is centrally located between Arthur Ashe and Louis Armstrong Stadium. You’ll find most of the concession stands here, including stations for water, coffee, beer, champagne and more.

Pat LaFrieda

A renowned local meat purveyor, Pat LaFrieda’s selection does not disappoint and is highlighted by the star of the show, the steak sandwich. Here are some of the options:

Filet Mignon Steak Sandwich:  Ahh, the steak sandwich. Tender pieces of filet, topped with Monterey jack cheese, caramelized onions and au ju, all cradled in a toasted roll. It’s pure delicious-ness, and honestly one of my favorite choices at the U.S. Open. It’s huge, satisfying and feels like the kind of thing you should be eating at a tennis tournament. (Price $17)

Jamie Lisanti

LaFrieda Double Burger: All the flavors of the famed steak sandwich, piled into a burger with two LaFrieda patties, caramelized onions, American cheese and LaFreida steak sauce. * Insert drooling emoji faces here .*

Other menu items:  Chicken parm sandwich, meatball sandwich, milkshake

Momofuku chef and founder David Chang always brings his mouth-watering must-haves to Flushing Meadows, including some new items for 2018.

110 Burger: New this year and exclusive to the U.S. Open, this burger has two Pat LaFreida patties topped with cheese, applewood-smoked bacon, pickles, and Fuku Mayo atop Hot Bread Kitchen Bing Bread. (Price: $15)

Knockout Sandwich: Another new item in 2018, this spicy fried chicken thigh is topped with seasoned cabbage and a spicy sauce. (Price: $15)

Fuku fingers and fries:  Chicken fingers and fries are a staple at sporting events as much as they are a staple in a seven-year-old’s diet. The Fuku fingers are an ace: an adult version of a kid’s classic, they have just enough of a spicy kick and pair well with your condiment of choice. (Price: $15)

Spicy Fried Chicken Sandwich : I’m partial to Fuku’s fingers, but the sandwich comes in as a close second as far as chicken options go. Habanero-marinated spicy fried chicken thighs are served on a Martin’s potato roll with pickles. Very easy to eat with one hand. (Price $13.50)

New in 2018 and located over by sort-of hidden Court 17 area is a preview of Chef JJ Johnson’s new opening this fall in Harlem.

Piri piri salmon and pineapple black rice : One of the fanciest new offerings this year, this dish pairs hand-caught Skuna Bay salmon with a spicy sauce and a mixture of Anson Mills Black China Rice, shaved cabbage, edamame and pineapple.

Grain bao bun with taro chips: Vegetarians, rejoice! This is a meatless burger made with quinoa, shitake mushrooms, roasted poblanos, corn and spices topped with smashed avocado and stracciatella cheese.

Other menu items: Crispy jerk BBQ chicken thigh and Carolina gold rice; grilled shrimp, crispy Coconut Rice and jollof sauce

Korilla BBQ

What once was only a food truck has now grown into a restaurant with multiple locations—and a spot in the U.S. Open Food Village.

Bulgogi rice bowls : This may not look as pretty as some of the other dishes, but it really is tasty—and filling. Purple sticky rice is topped with your choice of bulgogi (ribeye steak, slow-roasted pork, sesame chicken or tofu) and homemade kimchi, kale and fire roasted corn. You can choose your sauce as well. (Price: $16.50)

Other items: Korean tacos; Kimcheese fries; Pork and veggie dumplings.

Poke Yachty

The poke spot led by Korilla BBQ chef Esther Choie is returning in 2018.

Poke bowl from Poke Yachty.

Poke Bowls:  Pick from classic tuna, spicy tuna, salmon, crab and shrimp or tofu, which is spooned over seasoned sushi rice. Depending on your choice, the bowl will be served with the accompanying veggies and dressing. For example, the vegan tofu comes with avocado, cucumber, tomatoes, carrots and edamame slaw, with a creamy tofu Caesar while the spicy tuna is served with avocado, cucumber, masago, pickled daikon and fried shallot with a creamy togarashi and gochujang dressing. (Price: $15-$17.50)

A go-to NYC lunch spot, Melt Shop’s U.S. Open offerings always deliver on three things food should always be: cheesy, crunchy and comforting.

Classic:  American, cheddar, white bread—perfection. (Price $11)

Fried Chicken Melt : When you’re feeling a bit hungrier, go for this buttermilk fried chicken sandwich with pepper jack cheese and red cabbage slaw. (Price $15)

Shop Tots : Is there a better way to watch tennis than to sit and pop tater tots (with a sprinkle of parmesan) in the stands? (Price: $7)

Other menu items: Cheesy tots; Deluxe grilled cheese with bacon.

Fish Shack by David Burke

A new addition to the Food Village in 2018 serving up a variety of seafood options.

Fried Shrimp Po' Boy : This sandwich combines panko-breaded jumbo shrimp, corn, red onion, cole slaw and bacon relish, but I recommend skipping out on this item and trying the classic fish (or shrimp) & chips or one of the salads. (Price: $13)

Other menu items: Lobster roll, fish & chips, shrimp and crispy cod filet sandwich.

Neopolitan Express

Pizzas:  What’s better than a bubbly, delicious persona pizza pie? New to this year’s menu is the urbani truffle and artichoke pizza, but they also have margherita, pepperoni and meatlovers and the nutella dessert pizzas on the menu. (Price: $10-$18)

Farm 2 Fork

If you’re trying to keep it sorta-healthy while you spend the day watching tennis, grab a cold bottle of Evian and head over to Farm 2 Fork, where you can find some more nutrition options, such as salads with superfoods and more.

Hill Country BBQ

Hill Country is a standard in the Food Village, bringing authentic Texas barbeque to Flushing Meadows.

Chopped Brisket Sandwich:  Served on a potato roll with pickles and sliced onions, this is a meaty, delicious sandwich that goes great with a side of fries. (Price: $15)

Other menu items: Fresh-cut fries; Longhorn mac and cheese

Chef David Burke serves up a flavorful Mexican street food menu.

Chipotle chicken tacos:  If I’m being honest, I’d skip these tacos (served with pico de gallo, shredded lettuce and crema fresca) and go for the loaded nachos or chips and guacamole instead. (Price: $13)

Other menu items: Carne asada beef tacos; fish tacos; Nachos; Chips and guacamole

Back again for 2018, this is a Vietnamese sandwich shop. It’s not the best Vietnamese you’ll ever have, but it is satisfying, and who can complain when watching tennis and chowing down on a Banh Mi Bacon Dog?

Lemongrass Chicken Banh Mi : 24-hour marinated chicken thigh on a toasted baguette with spicy mayo, fresh cucumber, pickled daikon and carrots, and fresh cilantro.

Banh Mi Bacon Dog : Juicy hot dog wrapped with bacon loaded with spicy mayo, green sauce, and banh mi fixings.

Melt Bakery

Hand-made ice cream cookie sandwiches are coming to the U.S. Open in 2018.

Try the Classic, with chocolate chip walnut cookies with vanilla ice cream, the Lovelet, with red velvet Meltcake with cream cheese ice cream or the Bramblebee, with honeycomb cookies with blackberry violet ice cream.

Creperie by Le Chef Paul

Choose from a chicken and Dijon mustard crepe, if you’re feeling savory, or an apple, brown sugar and caramel crepe if you’re yearning for something sweet.

Juice Press

Courtesy of Juice Press

For the fourth year in a row, the popular NYC spot is offering its classic and refreshing cold pressed juices as well as "superfood hydration" juices, including beauty (dragonfruit, passionfruit, lemon and maple), sport (lemon, lime, blue magic, maple, electrolytes) and immunity (ginger, lemon, turmeric, cayenne, maple, black pepper) varieties. (Price: $6-9)

Restaurants and fine-dining

Champions by American Cut: For the first time, LDV Hospitality is bringing chef-partner ‪Marc Forgione’s ‪American Cut to the U.S. Open as the signature steakhouse. You can eat some of the restaurant’s distinctive dishes, including the OG 1942 Hotel caesar, the 40oz ‪porterhouse steak and more.

Lure Fishbar:  Get a taste of this Soho restaurant at Oyster Bar 7 by Grandstand stadium and at the Oyster Bar on the Club Level in Arthur Ashe Stadium. The returning star of the menu is the lobster roll, served regular or club-style with a healthy piece of crunchy bacon.

Wine Bar Food:  Located in the South Plaza above the Mercedes-Benz Brand Center, we suggest you order the mozzarella and burrata plate.

More fine dining:  Mojito Restaurant & Bar, ACES and Café Spiaggia

Don’t Go to the U.S. Open Without Having A….

Grey Goose Honey Deuce:  More than 275,000 melon balls will be used to garnish the U.S. Open’s signature cocktail. You should definitely get one and take the glass home as a souvenir—this year’s glass commemorates the U.S. Open’s 50th anniversary. The tournament also has a special version of its signature drink for its birthday: a Grey Goose frozen Honey Deuce. Think frosé, but with a U.S. Open twist.

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The young entrepreneur behind Ryder’s Poke & Shave Ice

H ONOLULU (KHON2) — Big dreams mean taking big chances. That’s what it took for one young entrepreneur to open up his own poke & shave ice shop back in 2022.

Ryder Yamaguchi was fresh out of high school when he decided to start his own business. At the time, he was only 18 years old. Not only was he young, Ryder said he didn’t know a thing about poke.

“We started this day two years ago, standing around this table knowing absolutely nothing,” stated Junior Yamaguchi, Ryder’s father. “No fish experience, no catching fish experience and no cooking experience.”

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Ryder’s Poke & Shave Ice has come a long way since then. The shop celebrated its 2nd year anniversary on Monday.

“Anyone could do it as long as you are willing to put in the time and the hours,” stated the young entrepreneur. “I rarely get any days off. I work seven days a week, but it’s only going to pay off in the long term.”

According to Ryder, it was hard finding local fisherman to get started. He would later get the chance to connect with YouTube content creator, Nick Morris, who Ryder said was a big help.

“Now, I think we have a little over two dozen boats or fishermen, local guys, that we can buy from,” said Ryder.

Ryder’s goal is to eventually get the shop running on its own so he can go fishing fulltime and sell his own catches.

“This story could help another 18, 20 or 25 year old say, ‘What am I doing?’ You have a whole lifetime of dreams ahead of you. Go grab it,” said Junior. “Nothing is more stupid than not trying.”

The next step forward for the shop is to expand by going mobile. Ryder hopes to get his own food truck up and running within the next year.

For the latest news, weather, sports, and streaming video, head to KHON2.

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Kamala Harris' 2020 campaign was a mess. If she replaces Biden, this time could be a lot different.

WASHINGTON — Kamala Harris had one great day in her ill-fated 2020 presidential campaign: her first.

Then came a rapid collapse.

The freshman senator who announced her candidacy in January 2019 before 20,000 cheering supporters in Oakland, California, dropped out in December before a single vote had been cast.

By the time she quit, Harris lacked money, a message and a cohesive campaign operation — all ingredients of a successful candidacy.

It was a hard fall for someone whose youth and biracial identity evoked the appeal of the last Democratic president, Barack Obama.

“I have mixed emotions about it,” her rival and the eventual winner, Joe Biden, said upon hearing she had withdrawn from the Democratic nomination contest. He called her a “first-rate intellect.”

Now, Harris is set to get another shot. As the sitting vice president, she is a leading candidate to succeed Biden after his exit from the race, receiving his immediate endorsement. Other elected officials might step forward to challenge Harris, dividing Democrats and clouding the general election picture ahead of a November showdown with Donald Trump.

“I know there are people working behind the scenes who think she may not be the best one suited to take us to victory,” said Maria Cardona, a member of the Democratic National Committee’s rules panel, speaking before Biden's withdrawal. “If that is seen as a full-on, inorganic tactic that is being led by senior people within the Democratic Party, there will be a civil war inside the Democratic Party the likes of which we will not survive.”

With only a few months to wage a campaign against Trump, Harris couldn’t afford to repeat the mistakes that tanked her last presidential bid. There would be little time to recover. Hers would need to be a virtually error-free sprint to Election Day.

When Harris gave that announcement speech before a hometown crowd five years ago, her prospects seemed dazzling. A Monmouth University poll released the week after she entered the race showed her running third in a crowded Democratic field that eventually numbered more than two dozen. With 11% support, she trailed only Biden and Vermont Sen. Bernie Sanders, both of whom had run presidential races before.

Harris had earned her bona fides as a former prosecutor and had distinguished herself in Senate committees as a feared interrogator who could pick apart a witness’s testimony.

A pro-Harris super PAC prepared an ad that showed her grilling Supreme Court nominee Brett Kavanaugh and two Trump-era attorneys general, William Barr and Jeff Sessions.

It never aired. On the day the $1 million ad buy was supposed to begin running, Harris dropped out.

Making the leap from state to national politics proved daunting for her. Rivals like Sanders and Sen. Elizabeth Warren had spent much of their adult lives steeped in policy.

Harris hadn’t mastered policy questions that dominated the Democratic debates. She had originally backed Sanders’ “Medicare for all” plan, but later released her own version that carved out a continued role for private insurers.

She quickly faced incoming fire from the left and center of the ideological spectrum.

Sanders’ aides denounced her proposal as a “terrible policy.” Biden’s campaign joined the attack, warning that she would undercut Obama’s signature Affordable Care Act.

“She was trying to figure out where she landed in the primary field on a bunch of issues,” one of her former California campaign advisers said. As a state official, Harris “hadn’t had to deal with that level of nuance.”

Another policy stumble marred what seemed to be her breakthrough moment. In a debate in June, she attacked Biden for opposing school busing in the 1970s.

Harris mentioned a “little girl” in California who had been bused to school every day. “That little girl was me,” she said. Within hours of the exchange, her campaign triumphantly started selling “That little girl was me” T-shirts for $29.99 apiece.

But after the debate, she struggled to offer a consistent answer to whether she believed federally mandated busing should be used to integrate schools.

A Biden campaign aide seized on the equivocation, tweeting that she was “tying herself in knots trying not to answer the very question she posed” to Biden.

This time, instead of facing off against fellow Democrats, Harris would be able to elevate one to serve as her running mate. She would have a plethora of promising choices to balance the ticket, including Pennsylvania Gov. Josh Shapiro, North Carolina Gov. Roy Cooper and Kentucky Gov. Andy Beshear, all of whom won in places where Trump performed well.

Admirers say that Harris has grown in the job. Early in her campaign, she traveled to South Carolina and spoke to a group of Democratic women.

“The woman that I met in early 2019 was not as confident and was significantly more tentative in the way she presented herself to potential voters,” Amanda Loveday, a senior adviser to a pro-Biden super PAC called Unite the Country, said before Biden withdrew.

While affirming she wanted Biden to remain at the top of the ticket, Loveday said of the vice president: “The woman I met back then is very different from the woman I see on TV today. She’s grown as a leader and she has developed more confidence.”

Both Harris’ government office and the Biden-Harris campaign declined to comment for this article before Biden's withdrawal.

A campaign is akin to an expensive startup business on a national scale. It needs an inspirational candidate, but it also relies on a unified staff. Harris didn’t have one. People close to the campaign say that lines of authority were blurred between Harris’ sister and campaign chairwoman, Maya Harris, and other advisers who’d worked on her state races but weren’t blood relatives.

In November 2019, a campaign staff member wrote a letter, obtained by The New York Times , that depicted a campaign in crisis.

“Campaigns have highs and lows, mistakes and miscalculations,” wrote Kelly Mehlenbacher. “But because we have refused to confront our mistakes, foster an environment of critical thinking and honest feedback, or trust the expertise of talented staff, we find ourselves making the same unforced errors over and over.”

By that point, Harris was running fifth, her poll numbers down to 6%. Money was dwindling, accelerating the downward spiral. That fall, Harris’ campaign laid off staff and moved others from her national headquarters in Baltimore to Iowa to save money.

Any hope of reviving her candidacy with a strong showing in the Iowa caucuses in January was short-lived. On Dec. 3, Harris dropped out. She emailed staff that she “simply doesn’t have the financial resources we need to continue.”

A Harris sequel would look nothing like the original, former advisers said. She’d be buoyed by a Democratic Party that would coalesce behind her, desperate to defeat Trump. Donors who’ve bailed on Biden might take a fresh look at the race with a younger candidate atop the ticket.

She would also likely inherit the parts of Biden’s campaign that are working — like the massive field and data operation s that are designed to drive voter turnout. While Biden’s most senior aides would likely be gone, many rank-and-file campaign staff with long resumes may choose to remain.

Harris’ background as a prosecutor could prove advantageous in a future debate. Rather than sparring with fellow Democrats over health care and education policy, she would be boring in on Trump’s criminal conviction in Manhattan.

“Literally everything” would be different, starting with her pitch to voters, a longtime Harris adviser told NBC News. “It is a three-month sprint and not a two-year slog.”

Peter Nicholas is a senior White House reporter for NBC News.

Katherine Doyle is a White House reporter for NBC News.