tellico village yacht club tiki bar

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This place has really gone downhill! - The Yacht Club at Tellico Village

• United States    
• Tennessee (TN)    
• Loudon    
• Loudon Restaurants    

“This place has really gone downhill!” Review of The Yacht Club at Tellico Village

This used to be a wonderful place to dine, but it’s really gone down hill rapidly! The menu is as boring as ever, same entrees as years ago and the wait staff has lost its way. Asked for a simple glass of water with lemon…no lemon. Wife asked for ranch dressing and got some sort of mustard. Had to ask for silverware. Asked for NO tomato on my burger, tomato was included. (I’m allergic) The view on the porch is priceless but the service is pathetic!

• Excellent 52
• Very good 33
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• English  (113)
• English (113)

3 - 7 of 113 reviews

Menu is very sparse, not much to choose from. They need new blood in there or the entire restaurant will fail. It’s already started from what I can see and area residence are complaining non stop.

Please stop with the mediocre “daily specials” if we wanted off brand Panda Express chicken or caption Ds style friend fish and asparagus we would go there. YUCK. #helpthekitchen

Requested a table outside on the patio. Tabletop had multiple stains and judging by the gritty texture when I wiped my hand across it that it hasn’t been wiped down since at least the day before. PLEASE put a table cloth and some bunched up napkins on the unstable table legs that rock back and forth so you can eat without your food jumping off the plate! YUCK 🤢 Patio was rife with cobwebs that defy the imagination, and there are hooks on the patio frame that are devoid of any type of hanging plant growth that could enhance your dining experience. Nope, too much effort. Luckily we just went for cocktails and dessert since we ate dinner at home.. Ordered the 10 shrimp cocktail. I mean, how in Gods name can you screw up a shrimp cocktail? Well they did! I could literally wring out the water from the shrimp (at a cost of $2.70 EACH). If you are going to serve thawed out pre cooked shrimp, press them in paper towels for Gods sake so they don’t drip with water when you bite into them! I hate to say this but this restaurant is run by a company that is going to run it into the ground! The servers are the best I’ve encountered but the upkeep of this property along with the abysmal menu is doomed for failure! Until there is a DRASTIC change in management steer clear of this place!

Sorry you had a bad experience, we are currently undergoing renovation as stated on the front door. The patio is on the list to be addressed. We are working to enhance the experience. Thank you

Just wanted a nice quiet dinner with family. Instead we were subjected to an obnoxious karaoke night with 70 & 80 year olds trying to sing. OMG…how painful!! Apparently they do this 3 times a year and we were lucky (?) enough to pick this night. Ughhhh!!!!

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[email protected] 865-696-9002

Contact Rick Smenner

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• Loudon, Tennessee /
• Tellico Village Yacht Club /
• Tellico Village Yacht Club menu

Tellico Village Yacht Club Menu

Menu added by the restaurant owner april 29, 2022.

• Tellico Village Yacht Club and the Blue Heron Restaurant offers spectacular views of Lake Tellico, while producing great tasting menus and perfectly executed events.
• We offer the most reasonable prices in all of Eastern Tennessee for events ranging from small social hors d'oeuvre parties, to large plated elegant dinners for up to 250ppl, and everything in between.
• We pride ourselves on offering vast options for all sizes of parties, all levels of budgets and all intensities of culinary desires.
• Our team of award winning Chefs and Managers will customize your special day to fit your exacting needs and wishes.
• If there is a food item you wish for, we can do it. If there is a certain liquor or wine you so desire, we will find it. If there is a dietary restriction, we will honor it.
• Just give us a chance to sit down and discuss your event and come see our wonderful venue, you will not be disappointed.
• We'd like to invite you to consider Tellico Village Yacht Club as the destination where all those fantasies can become reality. For starters, you'll want to consider our settings - acres of green rolling hills looking out over the lake and mountains, a timeless backdrop for your special day.
• We're literally a club for all seasons and for weddings in all seasons. In spring, flowers come to life and bloom in an array of colors; in summer, you'll be dazzled by the blue waters and green mountains that create the backdrop; in the fall leaves change to rich gold's and reds for a spectacular landscape; and in winter neighbors' twinkling lights and the crisp air create a homey atmosphere.
• Although the ceremony will last only an hour at most and the reception just a few hours The planning may take much longer and can require hard work and even some frustration and tears. Working with Tellico Village Yacht Club, you will find that our staff ensures that your big day will run smoothly and successfully. We can lighten your tasks and make your wedding a fabulous experience.
• Let us help you accomplish your goal To create the perfect wedding, a scene of whimsy, imagination and excitement. And you'll fashion memories that you'll treasure for a lifetime. Be sure to call our wedding coordinators Amanda Brown or Andy Fox, soon to find out all the details about Tellico Village Yacht Club.

Menus of restaurants nearby

• Provencal Mussels $14.00 Prince Edward Island mussels steamed in garlic, white wine, herbs and butter, served with crostinis
• Ahi Tuna $14.00 Lightly seared, shaved cucumber, red pepper, pickled red onion, sesame and wasabi dressing
• Fried Green Tomatoes $13.00 Cornmeal hand breaded green tomatoes, served with a apple bacon chutney, goat cheese, green onions & maple syrup
• Crispy Fried Calamari $16.00 Tender hand breaded calamari, banana peppers, topped with fresh parmesan cheese, and served with our housemade marinara
• Tellico Voodoo Shrimp $14.00 Five large hand breaded shrimp tossed in a spicy remoulade sauce, garnished with green onions
• Escargot Stuffed Mushrooms $13.00 White bottom mushrooms stuffed with escargot cooked with a fresh herb garlic butter, served with baguette crostinis
• Jumbo Shrimp Cocktail $14.00 Five jumbo shrimp served chilled with our zesty cocktail sauce
• Soup of the Day $5.00   $6.00
• Beet Salad* $12.00 Red beets, golden beets on spring mix with fresh goat cheese, dusted pistachios with balsamic reduction
• Tomato Caprese with Fresh Burrata $12.00 Creamy burrata mozzarella, Heirloom tomatoes, fresh basil, red onion, olive oil and balsamic glaze
• Wedge $10.00 Baby iceberg lettuce, bacon, bleu cheese, grape tomatoes, red onion and garlic croutons
• Caesar French romaine, croutons, caesar dressing, parmesan cheese
• Greek Chicken Salad* $15.00 Mixed greens, grape tomatoes, julienne red onions, Kalamata olives, cucumbers, Feta cheese, and Greek dressing
• Chicken 6 reviews $7.00
• Salmon $9.00
• Shrimp $9.00
• Filet 7 reviews $15.00
• Villager Burger $15.00 Brioche bun with bacon, lettuce, tomato, onion, house pickles, and choice of cheese. Served with French fries
• French Dip 1 review $14.00 House roasted prime rib, melted swiss cheese, and au jus for dipping. Served with French fries
• BBQ Pineapple Chicken Sandwich $15.00 Teriyaki marinated grilled chicken breast with lettuce, tomato, provolone cheese, grilled pineapple and BBQ sauce on a brioche bun
• Tuscan Chicken Penne Pasta Sun dried tomatoes, kalamata olives, artichokes hearts, spinach in a white wine garlic butter sauce
• Crispy Southern Style Chicken Tenders $18.00 Southern style breaded chicken tenders, sweet potato french fries. Honey mustard dipping sauce
• Horseradish Grouper Baked horseradish crusted grouper topped with green onion remoulade whipped potatoes and roasted Brussel sprouts tossed in a bacon vinaigrette
• Slow Roasted Prime Rib* Heavily aged Midwestern beef, served with herb whipped potatoes, french green beans and au jus
• Fresh Lake Superior Walleye $24.00 (Fried, Grilled or Blackened) served with French fries, coleslaw garnish, and a dill caper sauce
• Cuban Mojo Grilled Pork Chop $25.00 Mojo marinated bone-in pork chop, white rice, Cuban style black beans and pineapple salsa
• Petite Filet Duo $35.00 Boursin cheese, crispy tobaccos onion served with garlic whipped potatoes, green beans and veal bone demi glace
• Cedar Plank Salmon $29.00 Hawaiian style marinated salmon baked on a cedar plank topped with a grilled pineapple round and green onions. Served with white rice and broccoli
• Braised Lamb Shank $30.00 Rosemary braised shank served with creamy parmesan polenta & grilled asparagus. Topped with a fresh mint demi glace
• Petite Filet* $23.00 Garlic whipped potatoes, green beans and veal bone demi glace
• Peach Balsamic Basil Chicken $20.00 Pan seared chicken thighs served with long grain wild rice and a peach balsamic reduction
• Shrimp & Grits* $22.00 Anson Mills stone ground grits topped with housemade tasso, trinity vegetables, creole sauce, spinach and shrimp
• Braised Angus Beef Pot Roast* $21.00 Served with herb whipped potatoes & sweet baby carrots. Veal bone demi glace
• Rainbow Trout Almondine $24.00 Pan seared almond crusted trout, served with sweet potato puree, green beans, and brown butter
• Seafood Risotto 2 reviews $24.00 Pan seared scallops & shrimp, roasted tomatoes, spinach, garlic in a white wine cream sauce
• Loaded Baked Potato $5.00
• Onion Rings $4.00
• French Fries $4.00
• Sweet Potato Fries $4.00
• French Green Beans* $4.00
• Squash & Zucchini* $4.00
• Garlic Whipped Potatoes* $4.00
• Chicken Fingers & Fries
• Grilled Cheese 1 review & Fries
• Cheese Burger & Fries
• Pasta Alfredo
• Coke, Diet Coke, Sprite
• Shirley Temple
• Scoop of Vanilla Ice Cream with Chocolate Sauce

Coffee & Dessert

• Bread Pudding of the Day $6.00 Topped with vanilla ice cream
• Crème Brûlée $6.00 Vanilla custard with a crispy, caramelized top
• Peanut Butter Tart $6.50 Vegan & Gluten free tart filled with Hershey Reese peanut butter topped with Callebaut dark chocolate & a home made dark chocolate glaze
• Seasonal Cobbler of the Day $7.00 Warm cobbler topped with vanilla ice cream
• Chocolate Ganache Bundt Cake $7.00 Warm chocolate sauce, chop pecans, vanilla bean ice cream
• Strawberry Shortcake $7.00 Warm pound cake, ice cream, fresh strawberry topping, whipped cream
• Tellico Key Lime Pie $7.00 Graham cracker crust, creamy key lime filing, whipped cream, lime wheel
• Italian Tiramisu $7.00 A luscious Italian pudding like dessert made with layers of espresso and coffee liqueur soaked cakes and creamy mascarpone cheese filling, topped with light dusting of cocoa powder
• New York Brulee Cheesecake $7.00 Rich and creamy classic cheesecake topped with a light crust of caramelized sugar
• Flourless Chocolate Cake $8.00 A rich decadent flourless gluten free cake with a silky chocolate ganache glaze
• Coffee $2.00
• Espresso $4.00 Choice of: Decaf, Regular, Medium, Bold
• Classico Espresso $4.25 Espresso with a lemon twist
• Espresso Anise $6.50 Espresso with a shot of Anisette
• Irish Coffee Royale $7.50 Brandy, Bailey's Irish Cream
• Millionaire's Coffee $7.50 Kahlua, Frangelico, Bailey's Irish Cream
• Café Vista $7.50 Coffee, Blue Chair Bay Coconut Spiced Rum Cream, Hazelnut Liqueur
• Buffalo Russian $9.50 Wheatley Vodka, Kahlua, Buffalo Bourbon Cream, & cream
• Brandy Alexander $10.00 Vanilla ice cream, Christian Brothers Brandy, & Dark Cream de Cacao
• Godiva Chocolate Martini $10.50 Godiva Chocolate Liqueur, Vanilla Vodka, Crème de Cacao, Cream
• Espresso Martini $11.00 Espresso, Tito's Vodka, Kahlua, & simple sryup
• Beringer | White Zinfandel | California Fresh and delicious with berry-like fruit flavors and aromas of citrus and honeydew
• Noble Vines 152 | Pinot Grigio | California Light nectarine and lemon aromas on the nose, texture is grippy and bright in acidity, offering crunchy Asian pear flavors
• Menage a Trois | Moscato | California Lush alluring floral aromas, luscious peach and apricot flavors
• Relax Riesling | Germany Restrained sweetness with flavors of peach, green apple and lemon; elegant with a crisp, clean fresh
• Coppola Bianco | Pinot Grigio | California Green apples, lemon and minerals; light bodied with a crisp refreshing taste
• Oyster Bay | Sauvignon Blanc | Marlborough, New Zealand Earthy, herbal, somewhat subdued lemony aroma with hints of tropical fruit, gooseberry, and coconut
• Clos du Bois | Chardonnay | Northcoast, California Ripe pear and sweet lemon drop complemented by toasty oak, spice and cream
• Black Stallion | Sauvignon Blanc | Napa Valley Tropical aromas guava, lemongrass and honeysuckle, complimented by flavors of lime, lemon, orange, and ripe tropical fruit
• Ferrari-Carano | Fume Blanc | Sonoma, California Zesty flavors and aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness
• Jadot Macon Villages | Chardonnay | Macon-Villages, Burgundy, France Fresh, brilliant pale-gold, varietal aromas, apple and melon offset by citrus notes
• Poggio Anima Raphael | Rosato | Terre Siciliane IGT Salmon pink. Spicies, Flowers and herbs compliments red berries on the nose and in the mouth
• Kendal Jackson | Vintners Reserve Chardonnay | California Tasty tropical flavors such as mango, papaya and pineapple with citrus notes, delicately intertwine with aromas of green apple and pear
• Kenwood Yulupa | Cuvee Brut | California A light refreshing balanced sparkling wine with fruit flavors and aromas of citrus, pear, peachs, followed by a nuance of spice
• Banfi Maschio | Prosecco Brut | Italy White peach and orange blossoms. Light straw yellow with a lively froth. Fruit forward, with peach and almond flavors
• Domaine Ste. Michelle | Columbia Valley, WA Delicate aromas of green apple, bright citrus notes with persistent bubble and balanced acidity
• Veuve Clicquot | Brut Champagne | Reims, France Subtle notes of white peach, anise, and biscuit, with a refined hint of smoke
• Gnarly Head 1924 | Red Blend | Northern California Rich aromas of raspberry, blackberry, cocoa and caramel. Flavors of fig jam, dark chocolate, toasted marshmallow and brown spice
• 337 | Cabernet Sauvignon | Lodi, California Supple tannins and balanced acidity support blackberry, black cherry and toasty oak.
• Rosemount Estate | Shiraz | Australia Full bodied, juicy-sweet blackberry, plum, cherry and oak
• The Crusher | Petite Sirah | California Bold juicy aromas of boysenberry, blackberry, and fig jam, toasted hazelnut and baking spice notes
• The Seeker | Pinot Noir | France Aromas and flavors of sweet cherry fruit meld with earth and spice
• Chateau St. Jean | Merlot | California Plush Merlot showcasing notes of plum, black cherry, and toasted spice
• Filus | Malbec | Mendoza, Argentina Black fruit, licorice and violet aromas stand out. Mild and ripe wine with sweet tannins and medium body
• Uppercut | Cabernet Sauvignon | California Lush blackberry, black cherry, and cocoa expressions, layers of spice and espresso
• OZV | Zinfandel | Lodi, California Old vine grapes, smacks of spice, blackberry jam, and full bodied
• Coppola Diamond Collection | Cabernet Sauvignon | California Intense aromatic properties, rich, complex flavors, and a velvety texture framed by supple tannins
• Meiomi | Pinot Noir | California This beautiful Pinot Noir carries aromas of tobacco, dark red fruits and fresh berries
• Chateau Aney Haut-Medoc | Bordeaux | France | 2012 Attractive berry fruits, a dry core, with fresh acidity
• Ridge Three Valleys | Zinfandel | Sonoma, California Aromas of blueberry pie, toasty dill, with concentrated plum, licorice, smoky pepper, and muscular tannins
• Stags' Leap | Petite Sirah | Napa Valley, California | 2014 Deep color, rich texture, firm tannin, and bold flavors
• Chateau Montelena | Cabernet Sauvignon | Napa Valley, California | 2014 Blackberry jam, vanilla, and allspice, dried plum, coffee bean, and perfume with some patience
• Silver Oak | Napa Cabernet Sauvignon | Napa, California | 2012 Displays an opaque garnet color with a bouquet driven by fruity aromas of blackberry liqueur and hoisin sauce
• Pabst Blue Ribbon $3.00 Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used
• Sweetwater IPA $4.50 This mammoth IPA is dry hopped to the gills, delivering a kick you in the teeth hop chop
• Corona Familiar $4.50 Mexico-American Style Lager, Crisp, Clean, balanced, light bodied
• Corona Premier $4.50 A smooth and perfectly balanced Mexican-American light lager
• Newcastle $4.50 Sweet malt, a touch of caramel and more than a suggestion of liquorice
• Red Stripe Jamaican Lager $4.50 Sweet and grainy, with a pinch of sourness and some cherry-like alcohol notes
• LandShark Lager $4.50 Refreshing, drinkable island lager
• Highland Oatmeal Porte $4.50 Robust black in color, very malty, chocolate roasted flavor
• Stella Artois $5.00 One of the world's best selling beers. This Belgian Pale Lager uses the finest ingredients available in the brewing process
• Sweetwater 420 Pale Ale $5.50 West coast style pale ale with a good hop feel
• Guinness $5.50 Dark Irish dry stout, rich and creamy, distinctively black
• Blue Moon Belgian White $5.50 Belgian style witbier. Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander
• Hofbräu Original $5.50 Notes of fresh-cut grass, hay, a touch of lemon zest, a kiss of caramel, and freshly cracked / milled grains
• Lagunitas IPA $5.50 Well-balanced; big on the aroma with a hoppy-sweet finish
• Apple Jack $9.50 Jack Apple / Cranberry / Caramel Swirl
• Cucumber Martini $9.50 Beefeater gin / St. Germain / Fresh Lime Juice / Mint / Cucumber
• Summer Sangria $9.50 Mandarin Vodka / Peach Schnapps / Relax Riesling / Fresh Fruit
• Blackberry Mojito $9.50 Old Blue Chair Bay Coconut Rum / Lime / Mint / Blackberries
• Tellico Cosmo $9.50 Absolut Citron / Cointreau / Fresh Lime Juice / Cranberry
• Peanut Butter Old Fashion $9.50 Skrewball Peanut Butter Whiskey / Whistle Pig 6yr / Bitters / Luxardo Cherry
• Skinny Margarita $9.50 Corralejo Silver Tequila / Fresh Lime Juice / Agave
• Grumpy Old Man $9.50 Buffalo Trace Bourbon / Fresh Lime Juice / Ginger Ale
• Sazerac $9.50 Absinthe Rinse / Sazerac Rye / Cognac / Demerara Syrup / Peychaud's Bitters / Woodford Bitters
• The Jules Verne $9.50 Tanqueray Gin / Aperol / St. Germain / Fresh Lime Juice / Orange Bitters
• Smoked Mexican Bloody Mary $9.50 Humito Smoked Blanco Tequila / Bloody Mary Mix / Fresh Lemon Juice / Raw Horseradish / Black Pepper / Olives / Lemon / Lime / Pickle
• Tellico Empress $9.50 Empress Gin / Simple Syrup / Fresh Lemon Juice / Top with Champagne
• Flor De Jerez $9.50 Bacardi Ocho / Sherry / Apricot Liqueur / Fresh Lime Juice / Simple Syrup / Angostura Bitters
• Bae Breeze $9.50 Corralejo Resposado Tequila / Pineapple Juice / Mango Nectar
• Raspberry Lemon Drop $9.50 Stoli Razzberry Vodka / Fresh Lemon Juice / Razzberry Simple Syrup
• Black Walnut Old Fashioned $12.50 Coloniel E.H. Taylor Bourbon / Walnut Liqeur / Demerara Syrup Orange Bitters / Orange Slice / Maraschino Cherri
• Tellico Smoked Manhattan $12.50 Bulleit Rye / Sweet Vermouth / Bitters / Luxardo Cherry
• Dragon's Breath $12.50 Maker's Mark / St. Germain / Cointreau / Simple Syrup / Smoked with Wood Chips

Tiki Fridays in May

• May 14th - One Way Band
• May 28th - Short Term Memory

Tiki Fridays in June

• June 4th- City Limits
• Saturday, June 12th - Jagger Lane
• June 25th - Kris Rowdy Hellbilly