yacht dining room

Exploring The Luxurious Dining Room Of A Yacht

• Last updated Jan 29, 2024
• Difficulty Intemediate

• Category Dining Room Decorating and Design Ideas

The dining room of a yacht is a luxurious and elegant space where guests can enjoy fine dining and stunning views while cruising the open waters. With its chic decor, sleek design, and opulent furnishings, the dining room of a yacht offers a unique and unforgettable dining experience. Whether it's a romantic dinner for two or a lavish celebration with friends, the dining room of a yacht provides the perfect setting for an elevated culinary journey. From the sparkling chandeliers above to the polished wood and marble accents below, every detail is thoughtfully curated to create a truly decadent and memorable dining experience.

What You'll Learn

How is the dining room of a yacht different from a regular dining room, what features are typically found in the dining room of a yacht, how much seating capacity does the dining room of a typical yacht have, is the dining room of a yacht typically located on the main deck or a lower deck, how is the dining room of a yacht designed to withstand ocean conditions.

The dining room on a yacht is a unique space that differs significantly from a regular dining room. The design, layout, and features of a yacht dining room take into consideration the limited space, the potential for motion, and the need for comfort and functionality. In this article, we will explore these differences and provide a detailed understanding of what sets a yacht dining room apart.

Size and Layout:

Yacht dining rooms are typically smaller in size compared to regular dining rooms found in homes. This is due to the limited space available on a yacht. Yachts are designed to maximize space efficiency, and as a result, dining areas need to be compact and versatile.

The layout of a yacht dining room also differs to accommodate the movement of the yacht. Yachts can experience pitch, roll, and yaw motions in the water, which can make dining challenging. To counteract this motion, yacht dining rooms often have stabilizers in place to reduce movement and ensure a more comfortable dining experience.

Materials and Furnishings:

Given the maritime environment, materials used in a yacht dining room are selected for their durability and resistance to water damage. Wood, stainless steel, and specially treated fabrics are commonly used to withstand the moisture and saltwater exposure. The furnishing is also chosen with functionality and style in mind, with compact tables and chairs that can be securely fastened to the floor to prevent movement during rough seas.

Storage and Organization:

Another notable difference is the storage and organization solutions found in yacht dining rooms. Yachts have limited storage space, so creativity is needed to maximize storage capacity. Built-in cabinets, hidden compartments, and integrated storage solutions are often integrated into the design to provide ample space for storing crockery, cutlery, and other dining essentials.

Lighting and Ambiance:

While the ambiance of a dining room in a home can be created through various lighting fixtures, yacht dining rooms often rely on natural lighting and views of the ocean to set the mood. Large windows are common in yacht dining rooms, allowing for scenic views while enjoying a meal. Additionally, lighting fixtures are carefully selected to provide sufficient illumination without being too harsh or overpowering.

Technology Integration:

Yacht dining rooms are also equipped with technology to enhance the dining experience. Audio systems, multifunctional touch screens, and smart lighting controls allow yacht owners to create the desired ambiance and entertainment options from the dining area. This integration of technology adds convenience and flexibility for the occupants.

For example, imagine dining on a luxury yacht in the middle of the Caribbean. As you sit down for a meal in the dining room, you are surrounded by panoramic windows offering stunning views of turquoise waters and white sandy beaches. The compact yet elegant dining table has a built-in wine chiller, ensuring your Chardonnay is perfectly chilled throughout the meal. The chairs are upholstered with special stain-resistant fabric, allowing for easy cleanup in the event of spills or accidents. The integrated sound system softly plays classical music in the background, adding to the overall dining experience.

In conclusion, the dining room on a yacht is specially designed to meet the unique challenges of a marine environment while providing comfort and functionality. From compact layouts and durable materials to breathtaking views and integrated technology, the yacht dining room offers a distinctive and luxurious experience that sets it apart from a regular dining room.

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When it comes to dining on a yacht, there are several features that are typically found in the dining room area. These features are designed to provide a comfortable and elegant space for guests to enjoy their meals while at sea. In this article, we will explore some of the most common features found in yacht dining rooms.

One of the key features of a yacht dining room is a large dining table. The size of the table will vary depending on the size of the yacht, but it is typically large enough to accommodate all guests comfortably. The table is often made of high-quality wood or other luxurious materials and is designed to be both sturdy and aesthetically pleasing. It may also feature intricate detailing or inlays.

In addition to the dining table, yacht dining rooms often include comfortable seating options for guests. This may include chairs, benches, or even plush sofas. The seating is typically upholstered in high-quality fabrics that are both stylish and durable. The aim is to create a space where guests can relax and enjoy their meals in comfort.

Lighting is another important feature in yacht dining rooms. The lighting should be soft, warm, and inviting, creating a pleasant ambiance for guests. This can be achieved through a combination of overhead lighting, such as chandeliers or pendant lights, as well as table lamps or sconces. Many yacht dining rooms also feature large windows to allow natural light to flow into the space during the day.

Storage is also a crucial consideration in yacht dining rooms. As space is often limited on a yacht, storage solutions that maximize the use of space are essential. This may include built-in cabinets or drawers, as well as hidden compartments or storage benches. These storage options enable yacht owners to store dining essentials, such as dinnerware, glassware, and serving utensils, in a tidy and organized manner.

When it comes to decor, yacht dining rooms often feature a combination of luxurious and nautical elements. This may include artwork, such as paintings or sculptures, that reflects the maritime theme. Additionally, the use of high-quality materials, such as marble or brass accents, can add a touch of elegance to the space.

Lastly, functionality is key in yacht dining rooms. Many dining rooms are designed to be multipurpose spaces, serving as both a dining area and a social gathering space. As such, the layout should be flexible, allowing for easy movement and interaction between guests. This may include a layout that incorporates a central dining table with surrounding seating options, as well as additional seating areas for lounging or conversing.

In conclusion, the dining room of a yacht typically features a large dining table, comfortable seating options, soft lighting, ample storage, luxurious decor, and a functional layout. These features combine to create a stylish and inviting space where guests can enjoy their meals while at sea. Whether hosting a formal dinner party or enjoying a casual meal with family and friends, the dining room of a yacht provides the perfect setting for an unforgettable dining experience.

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The seating capacity of a dining room on a yacht can vary depending on the size and layout of the vessel. However, a typical yacht dining room can accommodate anywhere between 6 to 12 guests comfortably.

When designing the dining area of a yacht, several factors are taken into consideration to ensure maximum comfort and functionality. The available space, the yacht's layout, and the owner's preferences all play a role in determining the seating capacity.

One of the key considerations is the size of the dining table. The table should be large enough to comfortably accommodate all guests while providing enough elbow room for each person. A smaller yacht with limited space may have a smaller dining table, whereas a larger vessel may have a grander table for more guests.

The layout of the dining room is also important. Many yachts opt for a U-shaped seating arrangement with a table in the center. This allows for easy conversation and creates a cozy ambiance for guests. Some yachts may have additional seating options such as a built-in banquette or bar stools at a counter, providing extra seating capacity.

The overall size of the yacht also influences the seating capacity. Larger yachts have more spacious dining areas, allowing for a greater number of guests to be comfortably accommodated. On the other hand, smaller yachts may have a more intimate dining space, limiting the number of guests that can be seated.

To give a practical example, let's consider a 100-foot yacht. This size of yacht often includes a separate dining room area that can accommodate around 8 to 10 guests. The dining room may feature a large table with comfortable seating, along with additional seating options such as a built-in banquette.

It's worth noting that the seating capacity of the dining room is just one aspect of dining on a yacht. Many yachts also offer outdoor dining areas or additional seating options throughout the vessel, allowing for even more guests to be accommodated for meals or events.

In conclusion, the seating capacity of a yacht's dining room can vary depending on the size and layout of the vessel. A typical yacht dining room can comfortably accommodate between 6 to 12 guests, with larger yachts offering a higher seating capacity. The design and layout of the dining area, as well as additional seating options throughout the yacht, all contribute to creating a comfortable and enjoyable dining experience for guests.

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The dining room of a yacht is an important space where guests can gather and enjoy meals while aboard. The location of the dining room on a yacht can vary depending on the size and design of the vessel. In general, the dining room is typically found on the main deck or a lower deck.

On larger yachts that have multiple decks, the dining room is often located on the main deck. This allows for easy access and provides a central, open space for guests to enjoy their meals. The dining room on the main deck may be adjacent to the galley, where meals are prepared, making it convenient for the crew to serve food and beverages to the guests.

However, on smaller yachts or those with a different layout, the dining room may be located on a lower deck. This can provide a more intimate setting for guests, away from the hustle and bustle of the main deck. Some yachts may even have a separate dining area on the upper deck, offering stunning views while enjoying a meal.

The design and layout of the dining room on a yacht are carefully considered to ensure comfort and functionality. The dining room will typically feature a table and chairs suitable for the number of guests onboard, as well as storage space for tableware and serving equipment. The furnishings and decor of the dining room may vary depending on the style and theme of the yacht, ranging from elegant and formal to relaxed and casual.

To illustrate the location of the dining room on a yacht, let's consider an example of a 100-foot yacht. In this case, the dining room may be situated on the main deck, close to the galley and with easy access to other areas of the yacht, such as the saloon or outdoor deck spaces. The dining room may feature a large table with seating for 10 guests, surrounded by luxurious furnishings and decor, creating a sophisticated atmosphere for dining.

In conclusion, the dining room of a yacht can be located on the main deck or a lower deck, depending on the size and design of the vessel. The location of the dining room is carefully chosen to provide convenience, comfort, and atmosphere for guests to enjoy their meals while aboard. Whether on the main deck or a lower deck, the dining room of a yacht offers a unique and luxurious dining experience.

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When designing the dining room of a yacht, careful consideration must be given to ensure it can withstand the harsh conditions of the open ocean. Yachts are meant to be luxurious and comfortable, so it is important to create a space that offers stability, durability, and functionality.

First and foremost, the materials used in the dining room must be able to withstand the constant movement of the yacht. The floors, walls, and furniture are typically made from sturdy materials such as teak, mahogany, or other types of hardwood. These materials are not only aesthetically pleasing but also resistant to water damage and can withstand the constant rocking and rolling of the boat.

In addition to durable materials, the layout of the dining room is also carefully planned to ensure functionality. The tables and chairs are often secured to the floor to prevent them from moving during rough seas. Additionally, the furniture is designed to have rounded edges to prevent injuries in case of sudden movements. It is also common for yacht dining rooms to have storage space for dishes, cutlery, and glassware, safely tucked away behind secure cabinets or drawers.

Another important aspect of designing a yacht dining room to withstand ocean conditions is the lighting. Lighting fixtures are usually recessed into the ceiling or attached securely to the walls to prevent them from swinging or falling during rough seas. LED lights are popular due to their low energy consumption and durability.

The layout of the dining room is also crucial in ensuring stability and comfort. Yacht designers often opt for an open floor plan to allow for free movement during meal times. The furniture is carefully arranged to ensure that there is enough space between chairs and tables for guests to move around without feeling cramped. Additionally, yacht dining rooms may feature extra support handles or handrails for added stability.

To further enhance the dining experience in rough sea conditions, yacht designers may incorporate stabilizers into the design of the yacht itself. These stabilizers help to reduce the rolling and pitching motions of the boat, making the dining experience more enjoyable for guests.

In conclusion, the dining room of a yacht is designed with careful consideration to withstand ocean conditions. From the choice of durable materials to the layout and lighting, every aspect is taken into account to ensure stability, durability, and functionality. By combining scientific principles with experience and practicality, yacht designers are able to create a dining room that offers both luxury and comfort, even in the roughest of seas.

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Frequently asked questions.

The dining room of a yacht is a designated area on the yacht where guests can enjoy meals. It is typically located on the main deck or the upper deck of the yacht.

The dining room of a yacht is typically much smaller and more intimate compared to a regular dining room. It is designed to accommodate the number of guests the yacht can hold, usually ranging from 6 to 12 people, and is furnished with luxurious amenities and furnishings.

The dining room of a yacht is usually equipped with a dining table and chairs, as well as a variety of amenities to enhance the dining experience. This may include fine china and cutlery, crystal glassware, and table linens. Some yachts may also have a built-in bar or wine cellar in the dining room.

Yes, most yachts have onboard chefs who can cater to specific dietary requirements and preferences. Guests can often work with the chef to create a personalized menu for their meals in the dining room. Additionally, the dining room may also have a selection of wines and spirits that guests can choose from to accompany their meals.

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Superyacht Luxury Dining

Enjoy a personalised menu of gastronomic delights

Whilst aboard a luxury charter yacht , prepare to dine on the very best gourmet cuisines, cooked and expertly prepared by a world-class Chef to ensure every bite is tailor-made to perfection.

Each charter yacht has a professional on board crew trained in five star service to ensure each meal is catered to the highest possible standard. Whether you prefer formal dining, alfresco lunches or sundeck barbeques, your on board Chef can cater to your every gastronomic delight. From beautifully assembled four course meals to delicious snacks and nibbles, there is no doubt that your food will be nothing but exquisite. With superb service and a personalised menu, the mouth-watering cuisine aboard a superyacht is the epitome of gourmet dining.

Before you embark upon your luxury charter, you and your guests will be asked to complete a preference sheet which will itemise in detail any dietary requirements, food allergies and medical conditions that the crew should be made aware of prior to departure. Be as detailed as you can be. If you are on a strict diet, mention it; if you only like white chocolate, put it down as the crew will then use this sheet to familiarise themselves with your likes, dislikes and how you like to dine. Be completely honest and maybe even adventurous and you will not be disappointed. Once this preference sheet has been reviewed by the crew, you can rest assured that the cuisine on-board your yacht charter will be nothing less than perfect.

Prior to your charter check about the possibility of an exchange with your on board Chef, this way you can work together and establish which foods you would like to eat whilst you are offshore. This will ensure the only food served during your stay will consist of ingredients specifically requested by you meaning each and every meal will be tailor-made to perfection.

Don’t be shy when mentioning your specific requirements; the worst you could say is "we’ll eat anything" which of course is untrue. Your Chef will be familiar with special requests and will have handled many personal preferences on previous yacht charters such as, vegetarian, gluten free, diabetic friendly and low calorie, so don’t be afraid to be specific.

Dine on the very best gourmet cuisines, cooked and expertly prepared by a world-class Chef.

Remember, Chefs will not have access to large supplies of ingredients once the yacht has set sail and although it may be possible to source ingredients locally; this is dependent on your charter destination. Be sure to mention if you have a special occasion whilst on board as yacht charter crews love to host a party. From pirate themed nights to decadent dinner parties, what better way to celebrate than with a feast of culinary delights alongside your favourite people with a slice of personalised birthday cake for dessert?

From delectable beach picnics to delicious hors d'oeuvres your on board Chef can prepare astounding meals which are perfectly tailored to your own personal preferences. Bon appétit!

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Search for Yachts, Destinations, Events, News... everything related to Luxury Yachts for Charter.

Yachts in your shortlist

The ultimate guide to The Ritz-Carlton Yacht Collection

• The 298-passenger Evrima — the first ship in the Ritz-Carlton Yacht Collection — set sail in October.
• The all-suite yacht offers six types of accommodations — all with balconies and 24/7 room service.
• Enjoy fine food aboard: A three-star Michelin chef designed some dining experiences.

In one of my favorite movies, "Almost Famous," fictional groupie Penny Lane opined that "It's all happening!" The rock band closest to her heart was finally making it big and she could not contain her glee. I felt that same sense of enthusiasm when The Ritz-Carlton Yacht Collection finally set sail on Oct. 15, 2022.

It's been a long time coming. The launch of the line was delayed for three years due to a variety of circumstances that included slowdowns at the shipyard , the pandemic and moving its first yacht to a new shipyard for completion. So it was a thrilling moment when its first ship, Evrima, welcomed guests in Barcelona on Saturday.

Way back in 2017, executives at The Ritz-Carlton announced the development of a line of brand-new yachts that would supposedly change the face of luxury cruising — at least for Marriott loyalists and anyone that prefers a small-ship experience.

Whether you're road-tripping or globetrotting, the suite life is always better. Download the free TPG App to upgrade your travel!

Evrima is the first superyacht in the Ritz trio. Ilma and Luminara will join it in the future.

Luxury travel fans that love small-ship sailing with a focus on "greatest hits" cruise destinations, suite-style accommodations and Michelin-level dining want to know if The Ritz-Carlton is worth the wait. Read on for a guide to this brand-new cruise line.

For more cruise news, reviews and tips, sign up for TPG's cruise newsletter .

3 things TPG loves about The Ritz-Carlton Yacht Collection

• The superyacht Evrima is intimate, accommodating 298 passengers.
• The aft Marina platform affords easy entry to the sea for swimming and nonmotorized water sports.
• An all-inclusive fare includes beverages, tips, all dining, Wi-Fi, a personal concierge and more.

What we could do without

• We wish the tie-in with Marriott Bonvoy's loyalty program was a bit more advantageous for elites. You need to be Marriott Titanium or higher to receive complimentary priority boarding and departure benefits. We'd love to see the Marriott Bonvoy Brilliant® American Express® Card add priority boarding as a benefit in the future.
• We'd also love to see some more unusual ports of call once the line hits its stride. For example, while Ritz's Athens (Piraeus), Greece round-trip itinerary with an overnight call on Ephesus (Kusadasi), Turkey plus Santoniri and Milos, Greece may entice new-to-cruisers, those who take several luxury cruises a year have probably already been to all of those ports of call — more than once or twice. (We know: first-world problems.)

The Ritz-Carlton Yacht Collection's fleet

At the inception of the cruise line, the company announced it would sail three identical yachts. While three yachts are still the plan — Ilma and Luminara are set to join Evrima in 2024 and 2025, respectively — the ships will not have the same design.

The line tapped Chantiers de l'Atlantique shipyard in St. Nazaire, France, to build ships two and three, and Ilma and Luminara will be much larger than Evrima. They'll be 171 feet longer than their sister ship and measure 46,750 gross register tons compared with Evrima's roughly 24,000 gross register tons. Like Evrima, the second and third ships will be all-suite ships, but they will feature 228 suites instead of 149. Additionally, the next-generation ships will have a higher percentage of larger suites than Evrima.

According to the cruise line, it has an eye toward sustainability. In regards to Ilma and Luminara, it says "each vessel will be fitted with four dual-fuel engines and utilize liquefied natural gas (LNG) as its main fuel source, significantly reducing emissions as compared to traditional practices. Additionally, the yachts will include advanced water treatment systems, an efficient heat recovery loop, LED lighting, and more, with the goal of minimizing environmental impact."

The Ritz-Carlton Yacht Collection has an option to order two additional yachts from the shipyard. It will be interesting to see if the line sticks to its three initial ships or expands to a five-ship fleet.

Related: How to book a cruise using points and miles

Destinations and itineraries

The Ritz-Carlton Yacht Collection has solved a problem I've had for a long time with the luxury cruise market: the length of the sailings offered. Often, luxury lines program incredible voyages of 14 or more nights. Sure, they sound wonderful and I'd love to go ahead and book them. But, my husband is a small business owner, and my job is busy too; it's hard for us to take two weeks or more of vacation at once. We prefer high-end vacations that are on the shorter side.

The Ritz yacht offers a nice mix of voyages that span four to 12 nights, making it much easier for working professionals to book them. But if you do have more time, The Ritz-Carlton Yacht Collection can also accommodate you with back-to-back sailings. That makes it a snap to customize a longer sailing.

Evrima began its sailing career in October 2022 with plans for a series of five European itineraries before it is set to reposition to the Caribbean, Costa Rica and the Bahamas for the winter.

The yacht's inaugural "warm weather" season offers five-, seven-, 10- and 12-night itineraries, including:

• Bridgetown, Barbados round trips.
• Bridgetown, Barbados to Philipsburg, St. Martin (and reverse).
• Philipsburg to San Juan, Puerto Rico.
• San Juan round trip.
• San Juan to Bridgetown (and reverse).
• Bridgetown to Panama City, Panama.
• Panama City to San Jose (Puerto Caldera), Costa Rica.
• San Jose round trip.
• San Jose to Fort Lauderdale.
• Fort Lauderdale round trip.

If you love transatlantic sailings, check out Evrima's 13-night April 14 itinerary that departs San Juan and arrives in Lisbon, Portugal with calls on Hamilton, Bermuda; Horta and Ponta Delgada in The Azores; plus nine sea days.

The ship then tours the Mediterranean through October 2023.

Related: The best Caribbean cruise for every type of traveler

You'll love this line if…

OK. You got us here. The line just started sailing and we haven't been on board just yet so we can't tell you exactly what you'll love about this line. But we can make some educated guesses based on The Ritz's track record, the marketing material we've seen so far and early reviews from other sailors.

The Ritz-Carlton brand is all about exemplary service. We expect this drive to deliver an authentic, above-average experience to find its way onto the yachts. The Ritz offers luxury but it's never stuffy or stodgy. Instead, the line and yacht offer modern and elegant decor (nothing fussy), personalized service and Michelin-star quality dining.

One of the appealing things about The Ritz-Carlton Yacht Collection is its all-inclusive fares — something it will have in common with many luxury cruise lines.

The Ritz-Carlton Yacht Collection fares include:

• ocean-view accommodations with a private balcony, which The Ritz calls a "terrace."
• a dedicated Personal Concierge.
• all dining at multiple restaurants as well as 24-hour in-suite room service.
• beverages (all nonalcoholic, bottled water, coffee and tea plus select wines and liquors) throughout the yacht and in your suite.
• onboard entertainment and enrichment.
• a marina-style platform with access to nonmotorized watersports while at anchor.
• onboard gratuities for housekeeping, dining and bar staff. (You will need to tip for salon and spa services.)

Related: The best credit cards for booking cruises

Cabins and suites

If you gravitate toward modern interior design with sleek surfaces, mixed textures and muted earth tones, you'll appreciate the suites aboard Evrima. (Each cabin type is referred to as a "suite" in The Ritz-Carlton yacht world even if it's not technically two or more rooms.)

The line tapped Tillberg Design of Sweden to envision its cabins. With a private yacht feel, akin to The Ritz-Carlton Residences in Florida's Sunny Isles Beach and Miami Beach, along with Los Angeles, the emphasis is on comfortable open-concept spaces and natural light.

Upon arrival at your suite, a chilled bottle of Moët et Chandon (Grande Marque Champagne, Brut Imperial, Non-Vintage, according to a publicist we spoke to) will greet you. Enjoy that out on your private balcony before getting to know the intricacies of your cabin. All suites offer a king-size bed with high-end Frette linens, digital flat-screen TV, a minibar stocked with your preferences (bottled water is Perrier) and an in-suite safe. Each suite has a Nespresso machine and a selection of complimentary specially roasted coffee and teas from Illy Cafè and Dammann Frères. If you want hypoallergenic pillows, those are available upon request.

The bathroom features a double vanity, luxury bath amenities, robes and slippers, a vanity mirror and a hair dryer.

You can order 24-hour room service. The All-Day Dining menu features influences from every dining venue on board and a Late-Night Dining menu will also be available.

Each suite is also assigned a personal concierge. According to Ritz-Carlton, this person "is your single onboard touchpoint to ensure a flawless, seamless journey from beginning to end."

Finally, the yacht also offers connecting and convertible suites for families and friends traveling together.

Related: The 5 best cabin locations on any cruise ship

Let's take a look at what the suites look like:

Terrace Suites

Entry-level cabins are called Terrace Suites. Ninety cabins in this category are 300 square feet with a 67-square-foot balcony. Two Terrace Suites are ADA-compliant (adhering to standards set forth by the Americans with Disabilities Act).

Signature Suites

The next cabin category covers more floor space at 429 square feet and accommodates a king bed plus a convertible sleeper sofa. The balcony is 101 square feet. There are 27 Signature Suites and one is ADA-compliant.

Grand Suites

Are you the type that tends to overpack for a voyage? Then a Grand Suite — there are 14 of them on the ship — may be right for you since it offers dual walk-in closets. It also offers a king bed plus a convertible sleeper sofa. The suite interior is 587 square feet and the terrace is 108 square feet.

2-Story Loft Suites

The yacht's 611-square-foot, bi-level Loft Suites are interesting because they separate the living space (upstairs) from your sleeping quarters (downstairs). The plus is that you can enter the suite from hallways on both levels. The bathroom situation is also upgraded, with a double vanity master bathroom that includes a soaking tub and a separate shower (on the lower level) and a powder room on the upper level. Adding a bit of privacy, the convertible sleeper sofa in this stateroom is on the upper level that's otherwise devoted to living/dining space. The terrace is also on the upper level, at 76 square feet, and downstairs features a panoramic picture window for sea views. The yacht features 12 Loft Suites.

View Suites

At first blush on the deck plan, the four View Suites may seem similar to the Grand Suites. But, there's an important difference: floor-to-ceiling windows throughout that offer incredible views of the ocean and port. Suites 732 and 733 are 544 square feet with an 86-square-foot balcony while suites 734 and 735 are larger, at 574 square feet with a 97-square-foot balcony. This cabin category features a king bed and a convertible sleeper sofa.

Owner's Suites

The ship's two Owner's Suites, at 1,091 square feet, are larger than most Manhattan apartments. There are two nice things about this accommodation: a second full bath and a 592-square-foot balcony. The terrace is outfitted with upgrades such as outdoor furniture (a full sofa, two chairs, a coffee table, two loungers and two cocktail tables) and a dining table for four. The piece de resistance, however, is the private hot tub.

Inside, you'll find plenty of room to spread out with a dining table for six, a sitting area with four chairs and a table and a second sitting area with a loveseat, coffee table and two chairs. Beds includes a king bed and a convertible sleeper sofa. One more extra amenity is a pair of high-end binoculars for guest use.

Restaurants and dining

Even though the yachts will only host up to 298 passengers at full capacity, there are several distinct dining venues — including S.E.A, designed by chef Sven Elverfeld of Aqua, the three-Michelin-starred restaurant at The Ritz-Carlton, Wolfsburg in Germany.

All venues feature fresh, local ingredients while serving cuisine influenced by the destinations the yacht visits.

Related: The 9 best cruise ship steakhouses and steak-serving restaurants

The Evrima Room

While Ritz yachts won't have main dining rooms the way you're used to seeing them aboard mega-ships — huge cavernous venues that pack everyone in tight during meal service — The Evrima Room is the ship's main restaurant. Here, you can dine as a couple or join other travelers in an intimate and relaxed setting. The restaurant is on Deck 4, aft, and the menu will change with the seasons.

This is one of the most romantic spots on the ship. On Deck 8, aft, in front of the pool, this laidback venue was designed for a lunch under the sun or a romantic alfresco meal in the evening. The Mediterranean-style menu features the local catch, and you can order prime cuts of meat from the grill. You can enjoy drinks here, too, as you take in the beauty of the yacht.

Every ship needs a sushi bar, and you'll find one aboard Evrima on Deck 6 at Talaat Nam, which also offers a family-style table experience and outdoor dining with a view of the ship's wake. While we haven't yet seen the sushi menu, a passenger shared the dinner menu and it looks fantastic.

Starters include a Thai mango salad, chicken satay, Vietnamese-style spring rolls, hamachi, gyoza, beef tataki, red miso soup and edamame. Entrees are appealing and include beef rendang, chicken adobo, Thai prawn curry, Thai red curry, pancit noodles, ramen, chicken laksa and kimchee fried rice. Desserts include one of my favorite flavors: pandan. The leaves of this aromatic plant remind me of coconut and vanilla. That's presented in a custard delicacy. You can also order mango sticky rice or an almond sago avocado concoction with coconut ice cream.

The Pool House

When you want to enjoy a more relaxed meal, be it an early-risers breakfast, lunch or late-night nosh, The Pool House — on Deck 5 directly in front of the aft pool — will punch the ticket. Menu items are prepared a la minute in this open-air space.

Passengers on the first sailing reported a breakfast menu that ranged from challah French toast with berries and syrup to a garden frittata, lobster omelet with Hackleback caviar, breakfast tacos, bagels with lox, avocado toast and more. Coffee is by Illy and tea by Dammann Freres.

Lunchtime and afternoon "to share" items looked yummy, too: guacamole, fried calamari, blistered shishito peppers, sticky chicken wings, Peruvian ceviche, baked cauliflower and wild mushroom flatbread.

More substantial menu items included burgers, buttermilk fried chicken, lobster and shrimp rolls, beer-battered cod, steak sandwiches, roasted salmon BBQ baby back ribs and four interesting salads. Dessert is limited but includes ice cream, chocolate fudge brownies and creme brulee.

If you're a fan of chef Sven Elverfeld of Aqua, his three Michelin-starred restaurant at The Ritz-Carlton, Wolfsburg, head to S.E.A., on Deck 6 where he's created a "specialty dining experience." In cruise lingo, that usually means it carries an extra surcharge and that is the case here. (We're reaching out to The Ritz to find out the exact cost, but a passenger reported it cost $625 for her and her boyfriend to dine there.) In terms of food, it's a "European tasting menu;" more details to come. Reservations are required.

The Living Room

Coffee drinkers and snackers need to memorize the location of The Living Room on Deck 4. It's a place to socialize or just sink into its comfy chairs to read a book from the library. Throughout the day and night, you can order freshly roasted coffees and espresso and pick up pastries and other treats.

The Marina Terrace

Just above the Marina, you'll find this spot that serves drinks and "light bites."

You'll no doubt spend plenty of time at The Bar. Kick-start each night of your voyage with a special cocktail or Champagne toast and stop by for a nightcap after dinner. Looking for something decadent? This lounge serves premium Champagnes paired with caviar.

In-suite dining

There is an All-Day Dining menu that can be served in your suite or on your balcony 24/7.

Entertainment and activities

Life aboard any yacht is naturally a bit more laid-back than the vibe you'll find on mega-ships that offer dozens of bars, a comedy club, Broadway-style productions, karaoke, casino games and more.

Theaters and shows

While there is no theater on board the ship, there are opportunities to enjoy live music. Initial reports from passengers indicate that evenings are a bit on the quiet side so far.

The Observation Lounge

As twilight descends, passengers seek out The Observation Lounge on Deck 10. With incredible sea views, it's the place to get to know your fellow passengers over a drink at sunset followed by late-night dancing.

As mentioned above, The Living Room does double duty. It's a library and coffee house during the day, but it morphs into a piano bar and dance hall at night. Enjoy live music here in the evening hours. It's expected to be the go-to cocktail lounge on the ship.

Other interior attractions and activities

Despite the ship's intimate stature, it offers the amenities you'd expect of a luxury cruise ship. You'll find a spa, fitness center, cigar bar and boutique. Here are more details.

Forward on Deck 9, The Spa — open from 9 a.m. to 7 p.m. daily — is quite well equipped for such a small ship. Here you'll find all manner of salon and beauty services as well as treatments ranging from deep muscle to hot stone massage.

The complete spa oasis includes a Relaxation Lounge and outdoor relaxation areas, including a hot tub all the way forward on that deck. There also are separate "Heat Experience" facilities — aroma steam rooms and dry saunas — for male and female passengers. They're in the changing areas. The spa provides lockers, robes, slippers, shower caps, towels and all the other accouterments you'd expect.

Treatment prices are similar to what you'd find on land. In the beauty salon, a shampoo and style starts at $80 for short hair, $90 for medium and $100 for long. A haircut and style are a bit more expensive, starting at $100 for short hair, $125 for medium and $140 for long hair. Hair straightening or curling (with no wash) is a bargain at $55. If you want a manicure, the 45-minute "Supreme" will set you back $95. For men, a beard trim starts at $35 while a shave starts at $75.

But it's the spa treatments most people get excited about. Aboard the yacht, there are several massage options, such as the 60-or 90-minute signature "Evrima" massage (starting at $255), where light to moderate pressure is paired with aromatherapy essential oils. Also available are deep muscle massages (starting at $205) and piedras calientes therapy treatments, which use warmed stones (starting at $275). After a day in port, you might want the hour-long black masque Leg Renewal Treatment ($130) that alleviates tired legs by reducing inflammation and encouraging enhanced circulation.

An array of facials are also available, including the 90-minute Ultimate Radiance and Renewal Facial ($320) that uses ESPA skincare-brand products.

If you plan to book several treatments, your best bet may be buying one of these packages:

If you didn't prebook a treatment before boarding, your personal concierge can assist you on board; otherwise, call or visit The Spa. A receptionist will explain the options and make your arrangements.

If you use Technogym equipment at home, you'll recognize the gear in the yacht's fitness center on Deck 9 near The Spa. You'll find treadmills, stationary bikes, ellipticals, free weights and more.

In addition to the exercise equipment, you can also sign up for personal training sessions (30 minutes starting at $75), private yoga sessions (an hour starts at $100) and fitness consultations (starting at $275). The Gym is open from 6 a.m. to 11 p.m. daily. Talk with The Spa to make reservations.

Guests can also take advantage of complimentary group exercise programs and presentations on such wellness topics as nutrition. Consult the onboard activity guide for more details.

Note that the gym can only be used by passengers who are 18 and older. Sixteen and 17-year-olds can use the facility when accompanied by a parent or legal guardian (or upon filling out an authorized consent form).

The Humidor

Most luxury ships have a cigar bar, and Evirma is no different. The Humidor on Deck 10 offers premium cognac paired with hand-rolled cigars.

The Boutique

While you won't find a veritable shopping mall aboard Evrima in the style of Royal Caribbean's Royal Promenade, you will find The Boutique on Deck 4. The line promises leading luxury labels and artwork from local craftspeople.

Deck-top attractions

On Evrima, the deck attractions focus on the great outdoors. The aft Marina will wow anyone that loves watching the waves and jumping into the water to enjoy snorkeling or paddleboarding. Here's what you can expect on the deck of the Ritz-Carlton yachts.

While not on the top deck, The Marina is a standout feature of the yacht. It's on Deck 3 with direct access to the water. Here, you can borrow gear — like paddleboards, windsurf boards, kayaks, sailboats and snorkel equipment — for complimentary watersports. As with similar watersports platforms on other ships, the Marina will only open when weather conditions are right and local authorities permit its usage.

Even if you don't plan to get in the water, The Marina is an ideal spot to spend a sunny day. Multiple seating areas afford incredible views.

This deck is especially atmospheric at night with accent lighting that creates a beautiful blue glow.

Evrima has three pools. The main pool is on Deck 5, aft, near The Pool House restaurant.

A smaller pool is on Deck 8 near Mistral and the Ritz Kidz club.

A small, round pool — with a shade canopy — is located on Deck 9, forward, at The Spa Terrace.

Observation Terrace

The Observation Terrace is all the way forward on Deck 10, in front of the Observation Lounge. This is your perch for a bird's-eye view from the ship. Comfy seating areas abound where you can grab a drink and chat with newfound friends.

Children's programs

Where other cruise lines such as Viking and Virgin Voyages have barred children from their ships, Ritz-Carlton has no such limitations on its yachts. Children as young as 6 months can sail with the line.

The line purposely carved out space aboard each vessel for a Ritz-Kids club on Deck 8 aft. Children ages 4-12 are welcome to attend the programs in the club, which range from educational to arts and crafts. The program will be beefed up during the summer and holidays. There will be a nominal fee for each session.

While guests have access to Ritz-Kids, babysitting services are not offered.

A limited number of cribs are available upon request.

What to know before you go

Here are some big-picture details you should know before you cruise with The Ritz-Carlton Yacht Collection.

Dress codes

The line says it focuses on the "casual freedom of a yachting vacation," so you don't need to worry about packing formal wear. There are no formal nights on Ritz yachts. Passengers on the first sailing report that some gentlemen are wearing sportcoats in the evening while others aren't. Women are donning flowing palazzo pants and pretty blouses as well as cocktail dresses and sundresses.

Even so, when packing for your Ritz-Carlton Yacht Collection cruise, keep these two dress codes in mind:

Yacht Casual: At breakfast and lunch, shirts, shoes and bathing suit cover-ups are required unless you're at the pool. Then you can go barefoot and you don't need to cover up your swimsuit.

In the evening, put away the sleeveless T-shirts and bathing suits. Shirts and shoes are required throughout the yacht in the evening, even if you're sitting by the pool.

Yacht Sophisticated: If you plan to dine at chef Sven Elverfeld's specialty restaurant, collared shirts — though not required — are highly recommended.

Required documents

All passengers must bring aboard a passport that's valid at least six months after the voyage's disembarkation date. Visa requirements vary by destination, and it's up to you to determine what paperwork you need to sail. The line recommends that passengers coordinate visa requests with Pinnacle Travel Document Systems at 1-888-838-4867.

There is no need to tip the staff on The Ritz-Carlton Yacht Collection vessels. A service charge — except for spa treatments and salon appointments — is included in the cruise fare. Of course, feel free to tip any crew member that goes above and beyond during your voyage.

Related: Cruise ship gratuity, service charge and tipping guide

Wi-Fi is included in the cruise fare. Early reports indicate that it's stable and some have even taken Zoom calls from their suites.

Carry-on drinks policy

You can bring wine aboard the yacht. However, there will be a $20 corkage fee if you enjoy it in a dining room. You can't bring liquor aboard.

Smoking policy

There is only one place to go on the ship if you want to smoke (and that includes e-cigarettes): The Humidor on Deck 10. You can't smoke anywhere else — not even on an open deck. If the smell of smoke is detected in your suite, you will be tagged with a $1,000 cleaning fee.

Pressing, laundry and dry-cleaning services are available upon request through in-suite services for an additional cost. A self-service Guest Launderette is located on Deck 9, where an iron, washer, dryer and detergent will be available at no additional cost.

Related: Everything you need to know about cruise ship laundry services

Electrical outlets

Suites have both 230v and 120v outlets plus USB charging capabilities.

The U.S. dollar is the official currency of The Ritz-Carlton Yacht Collection. When you board, you'll put down a credit card to which all of your onboard purchases will be charged.

Drinking age

According to the line's ticket contract, "Guests must be at least 18 years old to be served wine and beer, and at least 21 years old to be served alcoholic beverages other than wine and beer. When docked or anchored in U.S. ports, or within the U.S. territorial sea, guests must be at least 21 years old to be served any alcoholic beverage."

The loyalty program

You can earn and burn Marriott points on Evrima sailings.

The good news first: Marriott Bonvoy members earn 5 points per $1 spent on cruise fares as well as hotel packages at participating Marriott hotels booked through The Ritz-Carlton Yacht Collection.

You'll also earn one elite night credit for each night you sail. Note that the passenger paying for the cruise will earn the points and elite night credits.

Now for the not-so-hot news: Redemption rates aren't terrific. Redeem 180,000 points for $1,000 off your cruise fare. You can then spend increments of 90,000 points to get an additional $500 off.

TPG values Marriott points at $0.84 each. That means we'd prefer to use 180,000 points for redemptions that would cost $1,512 or more in cash. The offer to use points on a sailing is below our preferred threshold.

However, sometimes RCYC will offer a more lucrative special promotion; for example, book select sailings and earn 75,000 bonus Marriott Bonvoy points in addition to what you'll earn per dollar paid on the cruise fare. Check the "Offers" tab of the line's website to check for deals like that.

If you are a Marriott elite, here's what you can expect onboard.

Related: The award traveler's guide to Marriott Bonvoy

What it costs

As you may imagine, you can't book a yacht experience on a shoestring budget, but there are some good values to be had during The Ritz-Carlton Yacht Collection's first sailing season. For a luxury experience of this caliber, expect to pay about $700 to $900 per person per night for Caribbean sailings and from about $1,100-plus per person per night for Mediterranean itineraries.

Maybe this will change in the future, but the line's cruise fares aren't solo traveler-friendly. All suites carry a 200% single supplement (i.e., you will pay double the per-person rate based on double occupancy when you travel in a cabin alone).

Staterooms can accommodate third and fourth guests at a rate of 50% of the first and second berth rate. Those additional guests must be under 14. Note that a limited number of roll-away beds are available upon request.

You'll pay 25% of the first and second berth for infants and toddlers 6 months to 2 years old when reserved as the third berth in a suite. A parent or guardian who's 21 or older must accompany any child. Note that on voyages with three or more consecutive days at sea, the minimum age for children is one year. Children under the age of 5 cannot board the Zodiacs.

Related: 15 ways cruising newbies waste money on their first cruise

How to book

At TPG, we recommend that travelers always use a travel agent that specializes in cruise travel to book their cruises. Using a knowledgeable travel agent won't cost you a penny, and it can provide many advantages. First and foremost, travel agents understand the nuances of each cruise line and ship and can recommend the best options for you, from which stateroom to select to the perfect itinerary. Travel agents also often get access to special reduced cruise fares or perks that can add a lot of value to your sailing. If something goes wrong, you've got an ally that can work directly with the cruise line on your behalf for a resolution.

If you don't use a travel agent, you can book directly through The Ritz-Carlton Yacht Collection. Just give them a call or shoot them an email, and they will match you with an internal cruise adviser.

Or, you can book your voyage online. There are all sorts of online travel agents and discounters from which to choose.

You can even book a Ritz-Carlton yacht adventure through Delta's SkyMiles Cruises. For example, at press time, you can book a seven-night Central America voyage aboard Evrima for $5,400 per person. Bonuses include $1,000 in travel credits to get to/from the ship (that can be used on things such as an upgrade to first-class seats, a limo transfer and pier parking), and you can earn up to 10,000 SkyMiles.

No matter which method you use to book your voyage, maximize your credit card points when paying for the sailing by using a credit card that offers extra points for travel purchases . This could be the Chase Sapphire Reserve® , which offers 3 Chase Ultimate Rewards points per dollar spent on travel and dining (excluding the annual $300 travel credit). There's also the Chase Sapphire Preferred® Card , which brings 2 Ultimate Rewards points per dollar on travel and 3 Ultimate Rewards points per dollar on dining.

And, of course, you may want to use the Marriott Bonvoy Brilliant® American Express® Card , Marriott Bonvoy Boundless Credit Card or Marriott Bonvoy Bold Credit Card .

Related: 6 tips for booking your first cruise

Bottom line

Pairing The Ritz's long history in the luxury hospitality market with small-ship cruising is a big win for cruisers. The line's participation in the Marriott Bonvoy loyalty program further sets it apart from other lines that don't have a points partner in the hotel space. While the redemption rate isn't amazing, we still call it a win to be able to book a cruise with points.

More stories to help you plan your next cruise:

• Which cruise brand is best for you? A guide to the most popular lines
• 21 tips and tricks that will make your first cruise go smoothly
• Cruise ship restaurant nirvana: The 7 best meals at sea
• The best Caribbean cruises for every type of traveler
• What to pack for your first cruise

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13 tips to make the most out of your luxury charter fine dining experience

One of the highlights of chartering a luxury superyacht is the fine dining experience.  When it comes to cuisine no resort in the world that can match the personalized menu, the superb service and the delightful ambiance of a charter yacht.

A mega-yacht is your opportunity to have your own gourmet restaurant with a five-star chef at your beck and call. You will be living the grown-up version of a child in a candy store.

Here is some advice to make sure you get the most out of the cuisine during your trip.

Choose superyacht with a chef that matches your preferences

Every chef has specialties, and these should be considered as you choose your yacht . Your charter broker can often provide you with sample menus.

Be honest and clear when filling out your food preference sheets

Your chef will rely on your preference sheets to create the menus for your superyacht charter. Be absolutely clear about your likes and your dislikes, about what you normally eat and what you are prepared to sample.

Be upfront about any dietary restrictions

The preference sheet is also where you should be clear about any dietary restrictions, food allergies, or other factors that affect the meal planning. There’s no need to be shy, charter chefs have seen (and handled) everything from the common no-seafood or vegan diets to complicated sodium or gluten-free regimes. Diabetes? No problem! Kosher? Easy! As long as they are aware of your requirements, you can rest assured that you will serve superb cuisine.

Make sure any specific alcohol requests are known beforehand

Fine cuisine and fine wines go together like yachts and water, so it should be no surprise that a selection of extraordinary wines will be available for your tasting pleasure. If you have specific preferences, such as Italian reds only with dinner or an icy flute of champagne before breakfast, be sure to mention it beforehand. You can, in many cases, select the specific wines by label and vintage so they will be waiting for you on board.

Decide on how formal you would like your meals to be

How you want to dine is something else to consider. Every charter yacht is fully prepared to provide you with formal dining every night, and this would include fine china and silver, linen and a multi-course meal with wine paring. Depending on where you are chartering, you may want to break this up with more casual meals.

Eat meals in alternative locations

Breakfast and lunch are pleasant as alfresco meals, enjoyed more casually on the aft deck or under an umbrella on the upper deck. In some cases, depending on the design of the yacht, you can enjoy a “country-kitchen” meal at a dinette open to the galley, which allows you to interact with the chef and learn a few culinary tricks to take home.

Alert the crew if you are hungry

There is something about sea air, sunshine and yachts that creates an appetite, and your galley crew stands ready with a wide variety of snacks to satisfy that need. Just a mention to one of the crew that you’re a little hungry, and you’ll be presented with a collection of casual snacks

Give advanced notice if you want late night food

The chef does need to sleep so if you expect to have the munchies in the wee hours, let the crew know beforehand. Snacks can be prepared and stored near your suite for 24-hour needs.

Pre-plan any extra guests joining for meals

Your galley crew is prepared to cater to your every desire from a formal dinner to a more casual cocktail party with yummy hors d’oeuvres. There is one rule: this must be planned well beforehand with both the captain and the chef. There is no excuse for arriving back from shore with a handful of friends and expecting to be served.

Enjoy any specialist culinary equipment

The galleys on many charter yachts often include an unusual selection of equipment that can also bear on your choice of meals. A teppanyaki grill, for example, can serve up everything from stir-fry to Mongolian barbecue.  Your yacht is also likely to have a full-sized barbecue grill on deck for everything from steaks to hamburgers. A surprising number of yachts are now equipped with gas-fired pizza ovens, allowing guests to enjoy a freshly baked slice of pizza while enjoying a movie.

Go for a picnic

Your crew may take you to a secluded beach for a picnic ashore. This will be a major production, with tents for shade, beach chairs, a barbecue and picnic tables, and even games ranging from beach golf to volleyball.

Tell your chef about any special occasions

Don’t forget to mention any special events to your chef as well, because yacht charter crews absolutely love to put on a party. Birthdays, anniversaries, engagements, and business coups all warrant a celebration and where better than on a charter yacht?

Have a themed evening

Your chef and cabin staff can provide entertainment as well and it’s fun to include a “pirate night”, for example, when everyone dresses in costume and the crew decorates the dining table with gold doubloons and treasure chests. You can expect the menu to reflect the event as well, with everything from “castaway stew” to Blackbeard’s brûlée.

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What It's Like On Board Evrima, The Ritz-Carlton's First Ship

What to expect on The Ritz-Carlton Yacht Collection's Evrima, a 149-suite ship with five restaurants, six lounges, and plenty of over-the-top hotel amenities.

Maya Kachroo-Levine / Travel + Leisure

“The great thing about yachting is you’re in complete control — whether you’re at anchor or at a dock,” said Doug Prothero, founder of The Ritz-Carlton Yacht Collection . “We have the ability to make something up as we go along — and that is the yachting lifestyle."

We were drinking iced tea at the Marina, an indoor-outdoor venue hovering 10 feet above the water on the third deck of the Evrima . The yacht, named for the Greek word for “discovery,” was anchored in Alcúdia Bay, just off the northeastern coast of Mallorca, Spain. Stairs led down to a platform from which guests could dive directly into the sea. Prothero called the area, lined with sun loungers, “the beach.”

Maya Kachroo-Levine / Travel + Leisure

Prothero explained how The Ritz-Carlton Yacht Collection structures itineraries aboard the Evrima . Each all-inclusive sailing (with options for five-, seven-, nine-, 10-, 11-, and 12-night journeys) spends at least two days at anchor, affording guests the choice to stay lounging at sea or take a small tender boat to the nearest port (in this case, Alcúdia, Spain, where some visited the Old Town and one group of golfers even went ashore for a 7 a.m. tee time).

“We’re moving this resort,” Prothero said. “There’s never going to be a Ritz-Carlton in this place.” But there is right now.

The Inaugural Sailing

We’d left Barcelona Cruise Port the night before, on October 15, 2022, for Evrima’ s long-anticipated inaugural journey . We set sail with 220 guests, a handful of The Ritz-Carlton Yacht Collection corporate team members, 245 Ritz-Carlton ladies and gentlemen (as the brand calls those working on board), 1,800 bottles of Moët & Chandon, and one Travel + Leisure editor (me).

Some guests had been waiting three years for this moment, having booked the original inaugural sailing, set for February 5, 2020. It was rescheduled eight times — the result of a shipyard bankruptcy, the COVID-19 pandemic, and myriad supply chain delays. And yes, I did meet travelers who had rescheduled every time, one of whom showed me eight confirmation emails over martinis at the Observation Lounge on deck 10.

Christopher Cypert / Courtesy of The Ritz-Carlton

On the other hand, many passengers I met had no idea there were delays — including honeymooners who had booked this trip in January 2022 because it departed exactly a week after their wedding; a solo traveler in her 30s who I joined on a four-hour shore excursion filled with tapas and insights into the Gothic architecture of Palma, Mallorca; and a woman whose husband had surprised her with a 50th-birthday celebration aboard The Ritz-Carlton yacht she kept sending him articles about.

Once the ship sailed from Barcelona , no one was thinking about the ups and downs that preceded our voyage or how we got there. We were focused on where we were going. And it was Saturday night on Evrima .

Bars and Restaurants

I was off to The Evrima Room, the fourth-deck main dining room serving three meals a day. I ordered the charred octopus (all the fish and seafood on board are sourced locally from ports every three days), heirloom tomato risotto, and a lemon tart decked out with mini meringues and sugar-spun ornamentation.

There are four other dining venues (plus 24/7 in-room dining) on the 623-foot-long yacht: The Pool House, on the fifth deck, next to the infinity-edge pool; S.E.A., which stands for Sven Elverfeld Afloat, modeled after the chef’s Michelin three-starred restaurant at The Ritz-Carlton, Wolfsburg, Germany, on deck six; Talaat Nam, an indoor-outdoor Southeast Asian spot designed to physically wrap around S.E.A.; and open-air Mediterranean restaurant Mistral on deck eight. I polled about 20 ladies and gentlemen on their favorite restaurant, and Mistral was the overwhelming favorite. The focal point of Mistral is the pool in the middle of the venue — one of two pools on board — “Plus the sea,” Prothero quipped, “that’s the biggest pool."

All food and beverages are included in the sail price, save the curated 120-bottle reserve wine list, a collection of high-end spirits, and the seven-course tasting menu at S.E.A., which starts at $285 with wine pairings.

Amenities and Entertainment

I left The Evrima Room by 10:30 p.m. to see where people were congregating, first dropping by the fourth-deck Living Room, where a jazz trio was warming up.

There are six musicians on board, including a DJ, as well as local artists who continually rotate in. They play in different configurations, including as a pop group and a jazz trio. Guitarist Craig Stuart told me most had never met before coming together in July in Santander, Spain, where the ship was being finished, to spend the month rehearsing together.

With six lounges on board, nearly every space felt lively, but none too crowded. From The Living Room, we migrated to deck 10 where the cozy, 404-square-foot Humidor, outfitted with a The Macallan cart, Davidoff cigars, and an array of reserve-list whiskies, was — sorry, there’s no other way to say it — poppin’ off. 

The Observation Lounge had similar energy, and folks gathered around as the bartender, OJ, who garnered a band of loyal followers during our time on Evrima, strained my Negroni into a coupe, enclosed it in a glass covering, and pumped in smoke, purely for the spectacle — and to add a smoky je ne sais quoi to my nightcap.

Even the ninth-deck Spa Terrace (one of Prothero’s favorite spots because “when we’re moving, you can see the front of the ship, so the view is amazing”) had a small crowd in the whirlpool. I didn’t linger on the Spa Terrace, but came back the next morning for a deep-tissue massage in one of the five treatment rooms and a sumptuous nap in the indoor-outdoor relaxation area. 

The Staterooms

I ended my night on my private balcony wrapped in a Frette robe, transfixed by the waves of the Balearic Sea rhythmically foaming and curling against the ship. There was plenty of space inside my 429-square-foot Signature Suite to sprawl — a full tub and double vanity in the bathroom, a sitting area, a dining table, and a king-size bed.

Room options range from the entry-level Terrace Suites to the 1,000-square-foot Owner’s Suite, with a private whirlpool. Each of the 149 guest rooms has its own balcony. While the two two-story Lofts and their vast 81-square-foot terraces were the top-tier offering on the inaugural sailing, the two Owner's Suites and four View Suites have since been completed, and are now the swankiest rooms on the yacht. 

Francisco Martinez / Courtesy of The Ritz-Carlton

A personal concierge is assigned to each suite, though with schedules printed daily (and posted on The Ritz-Carlton Yacht Collection app) detailing onboard happenings, like sunset stretch and meditation on deck nine, and personalized itineraries, I rarely reached out to mine.

An Impeccable Team

As I met concierges, chefs, the two-person wine team (pro tip: always befriend the sommeliers), and shore excursion pros, I was impressed by their expertise. Of the 245 staff members on board, about half come from the world of luxury hotels and half from the world of high-end cruising. That’s how you bring a hotel concept to sea.

I talked luxury hotel shop with Theo Lakkas, a food-and-beverage lead who opened Matild Palace, a Luxury Collection , in Budapest. Executive chef John Suley came from Stephen Starr’s team and very seamlessly worked a “Wolf of Wall Street” quote into conversation. I learned about head sommelier Sebastian Pacheco’s vision for the reserve wine list — he wanted to pick up a highly sought-after case from every port city to bolster the already-expansive selection. He came from Francis Ford Coppola’s Inglenook in Rutherford, California, and was working there the last time I visited the Napa Valley winery in 2019. 

Sotheby’s-educated art concierge Rafaella Vitale, from the London art advisory world, gushed about the private tours she was planning to do with guests and the mini-auctions she’d curate for each sailing. I watched as Pacheco and Vitale ping-ponged ideas off each other for art-and-wine events they could put on during an upcoming transatlantic crossing, all while sipping Ruinart sparkling rosé from the bottle the three of us were sharing. That particular transatlantic voyage was slated to leave from Lisbon after Evrima’s christening on November 5, sail to Tenerife, Spain, spend seven days at sea, and wind up in Bridgetown, Barbados. Vitale planned to have the Bahamian artist behind the ship's upcoming rotating art exhibit, Lynn Parotti , on board for the crossing and Caribbean sailings.

Guest Rewards

As if it weren’t already apparent that this vessel is, in fact, a luxury hotel at sea by the classic light-blue Ritz-Carlton key cards, Frette robes, Diptyque bath products, and signature oils in the spa used at each of the 108 Ritz-Carlton hotels worldwide, the clearest sign came on our second evening. The ship hosted the “first-ever Marriott Bonvoy member reception at sea,” according to Marriott CEO Anthony Capuano, who Zoomed in for the occasion.

The Marriott Bonvoy loyalty program functions for The Ritz-Carlton Yacht Collection much in the the same way it would on dry land: Guests can earn five points per dollar spent on their cruise fare; they can redeem points to reduce the cost of their sailing, with some limitations (an initial redemption of 180,000 points saves you $1,000, and you may then continue to redeem at a clip of 90,000 points for each $500 of savings).

Members will also earn one Elite Night Credit per night (which counts toward Marriott Bonvoy elite status ) and can enjoy a private members-only reception. The higher your status, the more perks you'll have access to, including priority boarding and departure, complimentary laundry services during your cruise, and early access to reservations at S.E.A., among others (depending on your level of status).

Where Evrima Sails — and New Ships on the Horizon

Evrima continued sailing the Mediterranean until the aforementioned transatlantic crossing, after which the yacht spent five months in the Caribbean, visiting idyllic ports of call in Puerto Rico, the Dominican Republic, Guadeloupe, Barbados, and Turks and Caicos, among other islands, before heading back across the Atlantic to the Mediterranean in mid-April 2023. The Ritz-Carlton Yacht Collection has two more vessels in the works: Ilma , coming in 2024, and Luminara , coming in 2025, each with a 456-passenger capacity.  While The Ritz-Carlton is now the first luxury hotel brand at sea on this scale, Four Seasons and Aman will soon launch ships of a similar size. In 2022, Four Seasons announced a 679-foot, 95-cabin yacht , designed by the same company that worked on the Evrima , Tillberg Design of Sweden , coming in late 2025. Like Evrima , it will summer on the Mediterranean and winter in the Caribbean. Aman’s 50-suite yacht, Project Sama , also slated for a 2025 delivery, is in partnership with Cruise Saudi and will explore the Middle East.

Christopher Cypert / Courtesy of The Ritz-Carlton 

I disembarked on Mallorca halfway through the seven-night inaugural sailing, which concluded in Nice, France, on October 22, 2022. When Evrima anchored off the coast of St. Tropez, the Marina, open only when the ship is at anchor, unfolded with floating platforms and a bevy of water toys, like paddleboards, sailboats, kayaks, and snorkeling accoutrements.

From my layover in London, I texted my marketing contact for pictures of Evrima anchored off St. Tropez (it’s called yacht FOMO, OK?). I could just picture what my morning would look like on board: espresso on my balcony, maybe a mimosa at the Marina, a soak in the ninth-deck whirlpool. For the afternoon, I’d move slowly, go ashore when I wanted, if I wanted, probably make it up as I went along. I hear that’s what the yachting lifestyle is all about.

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Ritz-Carlton Is Reinventing Cruise Cuisine Without a Buffet in Sight

The Ritz-Carlton Yacht Collection rolls out some of the most luxurious and delicious hospitality on the high seas.

Courtesy of Ritz Carlton Yacht Collection

When I boarded Ritz-Carlton’s elegant new ship  Evrima  this past April, I was quickly convinced of two things: that this stately vessel was not  The Love Boat  (there’s a reason we waved it goodbye in the ’80s) and that my personal concierge might be an overly enthusiastic sleuth. “Congratulations on you and your husband’s new restaurant,” he said cheerily as he led me down a hallway to my two-story loft suite, chatting knowledgeably about my latest side hustle.

It turns out Sammie had just done his homework, like so many good hosts often do, including many of the ship’s team I encountered over the coming days while sailing from Antigua to Puerto Rico. (Like the senior maître d’ who addressed me in fluent German, knowing I could respond in kind.)

I witnessed the same personable interactions with other guests, too, and each time, it felt sincere and engaging. This shouldn’t come as a surprise from the school of Ritz-Carlton, whose curriculum is centered on the notion that knowing your guest well is the ultimate show of hospitality. This valuable lesson would have served me well in reverse — it pays to know your host, too. Earlier that day, transiting from the airport to the ship anchored in Antigua’s Falmouth Harbour, I had mistaken the friendly man in the Ritz-Carlton-logo-embroidered vest outside the terminal for our driver. It was, in fact, the company’s then-CEO and founder, Douglas Prothero. I turned a deep shade of red, we laughed awkwardly, and he invited me to dinner anyway. (I still carry a deep sense of shame about the incident, the kind borne of strict German parents with impeccable manners; sorry, Mom and Dad.)

Courtesy of Ritz-Carlton

It’s thanks to Prothero’s vision and the style of hospitality on board  Evrima  that Ritz-Carlton is differentiating itself in many ways on its long-awaited foray into the world of cruising. In fact, part of the experience — and for many, the appeal — is feeling like you’re not really on a cruise at all.

I came to think of  Evrima  less as a cruise ship and more as a luxurious floating villa. There are no restaurant buffets, no onboard announcements, no central pool, no nightclubs, and no bingo. Instead, there is privacy (cruises are limited to 298 passengers at any one time) and attention to detail. There are Nespresso machines, Fellow-branded tea kettles, and refillable metal water bottles in all the suites. Fine bone china and handcrafted ceramics grace the restaurant tables, and the main pool is a haven on the back of the megayacht-like ship rather than a focal point in the middle. The more diminutive size of the ship also means it can dock in smaller harbors than large cruise lines, offering guests more varied and intimate shore experiences, too.

This is all a very deliberate play to introduce a new breed of passenger to the open seas. Many of the guests who had joined this sailing were first-timers, including some of the ship’s crew, such as the general manager and the food and beverage director (who both came from the hotel arm of Ritz-Carlton). One of the major culinary concepts on board is also making its oceanic debut: the aptly named S.E.A. It’s spearheaded by chef Sven Elverfeld of the three-Michelin-starred Aqua, the fine-dining restaurant at the Ritz-Carlton hotel in Wolfsburg, Germany.

The food on board is very good indeed, from the flavorful shakshuka with lamb merguez, spicy chickpeas, peppers, feta, and eggs I had for breakfast in the Evrima Room to the fiery Thai green curry with prawns, bok choy, and string beans I enjoyed for dinner at Talaat Nam. At S.E.A., I marveled at a clever “upside-down” vitello tonnato, a jewellike slice of tuna dotted with a punchy veal mayo and capers. But don’t just take my word for it; on my first night sitting at the sushi counter at Talaat Nam, a diner gleefully yelled, “The food is excellent!” across the dining room to the staff.

A day later, while we were moored in Tortola in the British Virgin Islands, I bumped into Sammie, about to leave the ship for a few hours to celebrate a colleague’s birthday. “You’re most welcome to come along,” he said without hesitation, ever the good host.

2024 at a glance

Ritz-carlton yacht collection's evrima.

• 45 itineraries, from 4 to 11 nights
• 5 restaurants
• 6 bars and lounges
• 298 passengers
• 10-night Barcelona toTenerife, Canary Islands, from $8,700
• 7-night Bridgetown round trip (including Bequia, Grenada, and St. Lucia), from $6,900

Book these shore excursions

• Wines & Vineyards of Tenerife
• Savane des Esclaves Museum & Rum Tasting, Martinique
• Chocolate Making at Howelton Estate, St. Lucia

Global Tastemakers is a celebration of the best culinary destinations in the U.S. and abroad. We asked more than 180 food and travel journalists to vote on their favorites, including restaurants and bars, cities, hotels, airports, airlines, and cruises. We then entrusted those results to an expert panel of judges to determine each category’s winners. In many categories, we’ve included a Plus One, hand-selected by our expert panel, to shout out more culinary destinations we don’t want our readers to miss. See all the winners at foodandwine.com/globaltastemakers .

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THROW OFF THE LINES AND STEP ABOARD.

The Ritz-Carlton Yacht Collection onboard features have been expertly designed to enlighten, enliven, and excite. Like the slower pace lifestyle of a superyacht, life on board is laid back and casual, with a sense of freedom and flexibility. Spaces are designed to embrace the natural surroundings, with walls of glass that flow seamlessly toward the sea and elegant yet comfortable décor. And thanks to a spectacular space ratio of more than 89 square feet per guest, there’s room to accommodate the luxuries of a boutique resort, including a full-service spa and a generous collection of aquatic recreational activities. Evenings can be enjoyed with cocktails and live music in the Living Room or late-night dancing in the Observation Lounge. A local celebrity may be on board for a specially curated performance. Or some may prefer to head for a club in town to take in the local scene. 

Immerse yourself in a life untethered aboard The Ritz-Carlton Yacht Collection’s  luxury all-inclusive cruises . Discover standout luxury yacht features including a lounge, marina-style water sports, and the world-famous Ritz-Carlton onboard spa. Relax, unwind, and unplug among luxury cruise features that beckon guests to live elevated and unencumbered.  

MARINA AND MARINA TERRACE

Sitting right at the water’s edge, the Marina offers sun loungers and a generous choice of water toys. Like a private beach with seamless entry into the sea, it’s the go-to spot while at anchor. Just steps above, the Marina Terrace serves handcrafted cocktails and light bites with stunning views. 

THE RITZ-CARLTON SPA®

Exceptional massages, facials, and a variety of locally inspired treatments await you within our serene onboard oasis. Enjoy a rejuvenating spa treatment in one of five private rooms, or al fresco, paired with ocean views. Plus, a full-service Beauty Lounge, Gentleman’s Grooming Salon, as well as a sauna, steam room and quiet zones allow you to truly disconnect. Reservations required, additional fee applies.

An infinity oasis of blue is just steps away from The Pool House, where guests can enjoy all-day dining. Frozen treats, whirlpools to soak in, and refreshing water mistings pamper guests on the sun loungers and banquettes. A spacious venue for deck parties and open-air movies. 

THE FITNESS STUDIO

The Fitness Studio is home to a health and wellness program that integrates fitness and spa with lectures and nutrition that can be customized for each guest. From personal training to sunrise yoga and mat Pilates, each voyage has opportunities to maintain a healthy lifestyle.

THE LIVING ROOM

Bold shades of blue reflecting the sea provide a vibrant accent to the yacht’s gathering place, with its chic, comfortable furnishings and library with travel guides and best sellers. Diffused lighting transforms the space into a cocktail lounge with piano bar, dancing and live music later on, making The Living Room one of the most popular Ritz-Carlton Yacht Collection onboard features.

THE BOUTIQUE

From exclusive sportswear and branded apparel to jewelry and leather goods, leading labels offer enticing options. In select ports, your shopping experience is further enhanced by bespoke collaborations with local artisans who come on board to showcase their offerings.

Entertainment and Enrichment

Like the yacht itself, entertainment and enrichment onboard are an intimate affair. Our in-house classical and jazz musicians will provide highly personal performances across the many venues onboard throughout each voyage. The yacht's leisurely pace offers the freedom and flexibility for our team to arrange fully immersive cultural experiences both onboard and ashore. From partnerships with the local arts and music communities to discussions led by renowned experts and lecturers, each experience is designed to stir the senses in an uncommonly profound way. Our commitment to immersive and enriching entertainment offerings sets our luxury cruise features apart from others.  

THE OBSERVATION LOUNGE

Top-deck views erase the borders between land and sea, an inspired setting for lounging, cocktails or socializing. At twilight, the space is transformed into a venue with cocktails and live entertainment, extending into a late-night hangout. Whether exploring on luxury repositioning cruises, luxury Baltic cruises, US-based cruises, or anything in between, The Observation Lounge is your vantage point for sightseeing anywhere at sea. 

ONBOARD DRESS CODE

The dress code on board the yacht reflects the luxury lifestyle of The Ritz-Carlton and casual freedom of a yachting vacation. During the day for breakfast and lunch, the dress code is Yacht Casual, wherein shirts, shoes, and bathing suit cover-ups are required when not at the pool. During the evening, for dinner, bathing suits and sleeveless t-shirts are not permitted, and shirts and shoes are required throughout the yacht. When dining in The Evrima Room, Talaat Nam and S.E.A. the dress code is Yacht Sophisticated — meaning collared shirts are not required, but highly recommended. Ball caps, hats, shorts, and flip-flops are not permitted during dinner service. There are no formal nights on board.

THE HUMIDOR

Cap off your day with a premium cognac in this intimate lounge with its comfortable furnishings. An excellent selection of premium hand-rolled cigars is showcased in the state-of-the-art humidor.

Families exploring the world together are welcome aboard The Ritz-Carlton Yacht Collection. With its own dedicated space on board, Ritz Kids® is an educational and fun-filled program that encourages children to explore the world around them. Enhanced services will be available during holidays and summer months. 

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Luxury Yacht Dining Rooms

This is the first in a series of posts concentrating on specific and, sometimes, ecclectic subjects relating to the luxury yachts you will want to charter. Whether you’re thinking of chartering a yacht in the Caribbean or the Mediterranean, super yachts offer the highest standards of everything.

In this post, you see an example of one of our favourite on-board dining rooms on a motor-yacht, ready and set for a 5-star meal. Nothing is ordinary in any of these dining rooms - be it the general decor, the art work, or the furniture - elegance and style speaks for itself in every case.

Just walk into one of these rooms and you’ll be impressed! The style will reflect the style of the yacht’s interior – contemporary, classic, traditional or art nouveau. The dining room may be part of an open plan salon or a more private room but the ambience will always be not only one of sumptuousness, but also welcoming and inviting - a perfect balance.

And aren’t the table settings gorgeous ! Crystal glasses sparkle, the cutlery is carefully placed and the silver gleams. Even the napkins vie for attention, saying “Look at me, I’m special too !” And, indeed they are. Motor yachts of this standard will have several choices of table settings, bone china and glassware to match the menu or a theme night - more on that topic another time. While every detail has been carefully considered and rendered perfect in itself, it is then all arranged very carefully under the watchful direction of the Chief Steward or Chief Stewardess (a very important person on a large charter yacht) so that the whole is a beautiful work of art.

We love so many of these interior dining rooms and the different styles they all have - each with its own special personality and charm. We think you would love them too. If you’d like to know more about dining on-board charter yachts, please get in touch.

Locally owned and operated for 23 years

Yacht StarShip IV

Overview:  Florida’s largest 150-passenger dining yacht! At 124 feet this exquisite yacht has three decks, a main dining room, lounge deck and Promenade deck.

Dining:   Cocktail, seated dining, and buffet options available from our award-winning menu, freshly prepared daily by our Executive Chef and Galley staff.

Entertainment:  Dazzling entertainment for dancing on the lounge deck. The Cruise Director (DJ) can play to any crowd, making the dance floor the most popular place to be after dining.

Weddings:  Ceremonies for 125 on the Promenade deck, bridal suite, lounge deck and main dining room make this yacht ideal for wedding parties of 125 passengers or less.

Exterior Decks: The Promenade deck can accommodate 125 guests for 360-degree views, feels like you’re floating 30 feet off the water. You can see it all!

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The Marine Room

• Great for scenic views
• Good for special occasions

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Why we love it.

Executive chef: Michael Vaughn

This is an iconic La Jolla gem. What was French fine-dining is now a standout sustainable seafood spot serving local bluefin tuna with edamame and pickled ginger. The dining room is still the place to go for a killer oceanfront view—especially during high tide, when waves crash against the windows.

Private dining

Book your next event with us

Dining areas

• Lounge/ Limited Menu
• Dining Room

Additional information

• Dining style Elegant Dining
• Price $50 and over
• Cuisines Seafood, Californian, Fusion / Eclectic
• Hours of operation Dinner Wed–Sun 4:30 pm–9:00 pm
• Phone number (858) 459-7222
• Website http://www.marineroom.com/
• Payment options AMEX, Discover, Mastercard, Visa
• Dress code Business Casual
• Catering The Marine Room will enhance your event with a masterful menu. From elegant three-course meals and tray-passed hors d'oeuvres to lavish buffets for lunch or dessert, The Marine Room is more than great dining; it is an experience to be remembered.
• Private party facilities Our oceanfront event venue in La Jolla is an ideal location to host your next special event or celebration. Whether it is a business meeting, family milestone, wedding, or just a friendly get together, we strive to exceed all of your expectations. For pricing & availability, call our catering team at 858-551-4666.
• Private party contact Catering Department: (888) 653-0630
• Location 1904 Spindrift Drive, San Diego, CA 92037
• Neighborhood La Jolla
• Cross street 1950 Spindrift Drive, San Diego, CA 92037
• Parking details Valet parking is available for a nominal fee. Street parking is also available.
• Additional Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine

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Experiences

High tide dinner.

$165.00 per person

Rising Tide Dinner

Popular dishes

soy serrano chive kaluga caviar

Caviar Service

served with chive butter brushed brioche loaf condiments

Surf & Turf

hokkaido scallop kurobuta pork belly caviar bacon whiskey jam

Dinner service starting at 4:30 p.m. Wednesday-Sunday. Corkage fee is $45 per bottle for wines not featured at the restaurant. Limit of 2 bottles

Signature Maine Lobster Bisque

lobster claw, cheddar biscuit

Classic Caesar Salad

baby romaine, spanish anchovy, grana padano

Rainbow Beet Salad

smokey blue, balsamic, fig, mixed greens, iberico ham

Pan Seared Wild Mushrooms

black garlic, madeira, boschetto

Peruvian Crudo

bluefin tuna, aji amarillo agua chile, mint, cilantro, boba crisp

Spanish Octopus

smoked cauliflower puree, mojo rojo, crispy quinoa, shishito, soy glaze

Imperial Osetra Caviar

served with accoutrements

Main Course

Sustainable local seafood, local bluefin tuna.

edamame, pickled ginger, fresno chiles, togarashi aioli

Baja California Swordfish

house made green curry, basmati rice, cucumber, cajun citrus pepita crust

Diver Scallops

root vegetable confit, citrus buerre blanc, cauliflower mushroom, trout roe

Dry Aged Ora King Salmon

bok choy, japanese charcoal, red pepper, pea purée, ancho aioli, mushrooms

Whole Seabream

mediterranean pan sauce, cilantro pesto

Pacifico Seabass

crispy pancetta, fermented cabbage relish, cous cous, firee, crispy kale, fennel puree

Creekstone Farms

Center cut filet mignon.

gorgonzola potato, bone marrow butter, malbec

Dry Aged Prime Tomahawk

32oz dry aged ribeye, campari tomato, charred onion

Grilled Hearts of Palm with Aji Verde and Chimichurri

Truffle yuca fries with parmigiano reggiano, buttered asparagus with smoked sea salt, cheese whipped potato puree, signature cocktails, marine room sparkler.

avissi prosecco, peach, grand marnier, float of raspberry

Shores Spritz

monkey 47 gin, cointreau, lo-fi amaro, st. germain, avissi prosecco, house-made watermelon syrup, lemon, soda

Cucumber Citrus Press

cucumber vodka, soda, shaved cucumber, fresh lemon

mr. black coffee, liquor 43, espresso

High Tide Tiki

cutwater bali hai rum, malahat spiced rum, campari, pineapple, lime

House Old Fashioned

russell's reserve bourbon, r&d bitters, sugar

Luxardo Derby

old forester bourbon, aperol, luxardo, lemon, bitters

Caribbean Crush

wray & nephew rum, passion fruit, myers dark rum, citrus bitters

Thank You Sonny Chiba

suntory toki japanese whiskey, aperol, grapefruit, orgeat, lemon

grapefruit and agave, lime, hickory salt

Almond Fizz

cranberry juice, pineapple juice, orgeat syrup, lemon, ginger

Wines by the Glass

Prosecco, avissi, extra day, veneto, itl, doc, aphros pan, brut rose, vinho verde, prt, domaine carneros, brut, carneros, ca, taittinger, brut, la francaise, champagne, fra, charles heidsick, reserve, brut rose, champagne, fra, sauvignon blanc, domaine andrea vatan, les charmes, sancerre, fra, sauvignon blanc, quivira, fig tree vineyard, dry creek, sonoma, ca, pinot grigio, kettmier, alto adige, itl, albarino, abadia de san campio, rias baixas, spa, moscato d'asti, elio perrone, sourgal, docg, piedmont, itl, gruner veltliner, huber obere steigen, traisental, aut, chardonnay, jackson estates, santa maria valley, ca, chardonnay, maison champy, cuvee edme, bourgogne, fra, chardonnay, lloyd, los carneros, napa, ca, rosé, crazy creatures, niederösterreich, aut, pinot noir, failla, sonoma coast, sonoma, ca, pinot noir, coeur de terre, willamette, or, tempranillo, la rioja alta, vina alberdi, reserva, rioja, spa, zinfandel, saxon brown, stonewall block, sonoma, ca, malbec, tapiz, alta collection, mendoza, arg, super tuscan blend, donne fittipaldi, bolgheri, tuscany, itl, merlot, hill, beau terre vineyard, napa, ca, cabernet sauvignon blend, blue rock, baby blue, sonoma, ca, cabernet sauvignon, synthesis, napa, ca, cabernet sauvignon, grgich hills, napa, ca, cabernet sauvignon, bella union, napa, ca, what 7,978 people are saying, overall ratings and reviews.

Reviews can only be made by diners who have eaten at this restaurant

• 4.7 Service
• 4.8 Ambience

Noise • Moderate

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OpenTable Diner

How is The Marine Room restaurant rated?

The Marine Room is rated 4.7 stars by 7978 OpenTable diners.

Does The Marine Room offer gift cards?

The Marine Room does offer gift cards which you can purchase here .

Is The Marine Room currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

1904 Spindrift Drive, San Diego, CA 92037

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This Cruise Life

Msc yacht club menus (2024) with pictures.

In January, we sailed on MSC Meraviglia for a 9-night cruise. Each night, we dined at the private Top Sail Restaurant – exclusive to Yacht Club guests. Because food is such an important part of our cruise experience, we captured every dinner menu to share with you.

To make it easier to digest (see what I did there!!), we’ve split the 9 dinners into 3 separate pages, complete with photos of the food. Scroll down to see just how well we ate during the course of our cruise!

MSC Yacht Club – Night One Dinner Menu

For our first dinner in the Yacht Club Top Sail Lounge, we each enjoyed multiple starters and entrées. We both ended our meal with the Tiramisu.

I got the Nordic Salad and the Fire-Roasted Tomato Cream Soup as my Starters. Because I couldn’t decide on my meal, I got two: the Tortellini Stuffed with Asparagus and Mascarpone Cheese along with the Punjabi Tadka.

MSC Yacht Club – Night Two Dinner Menu

The second night in the Top Sail Lounge was the Gala Dinner (aka, Formal Night). There were so many wonderful options on the menu, and we, once again, each ordered several appetizers!

I ordered the Williams Salad and Burgundy Snails (fun fact: escargot is one of my favorite starters). For my entrée, I ordered the Champagne Risotto. While I won’t rehash our Yacht Club Food Review on YouTube here, let’s just say it was one of the best dishes I had in the Yacht Club. I ended my meal with the Crepes Suzette.

MSC Yacht Club – Night Three Dinner Menu

Our third dinner in the Yacht Club’s Top Sail Lounge was no different than our previous nights; we couldn’t decide what to order! So, both Rocky and I each got several appetizers. I stuck with the risotto for my main as I enjoyed it so much the previous night and I finished off with the evening’s featured dessert.

To start, I had the Cream of Argenteuil Asparagus Soup from the “Deliciously Healthy” section of the menu. Side note: I find it kind of funny that the Deliciously Healthy section is placed directly under the full Desserts menu. haha

I also enjoyed the fried Asiago Cheese Fritters (definitely not from the Deliciously Healthy section). For my main, I ordered the Truffle Risotto. Again, I don’t want to give too much away, but WOW. This was fantastic; I highly recommend. Finally, for dessert I ordered the Cherries Jubilee which was flambéed by the maître d’. Extra points for both presentation and flavor. Once again, another highly recommended dish.

MSC Yacht Club Top Sail Lounge Menus

Keep on eating and enjoying; check out the next set of menus below:

• MSC Yacht Club Menus (2024) | Top Sail Lounge Nights 4, 5, and 6
• MSC Yacht Club Menus (2024) | Top Sail Lounge Nights 7, 8, and 9

Yacht Club Top Sail Lounge Full Review

We’re working on a complete dinner service food review from our time on board. If you haven’t already, subscribe to our YouTube channel so you’ll be notified when that goes live. In the meantime, check out our entire MSC Meraviglia YouTube Playlist !

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More From Forbes

What to expect in dining venues on p&o cruises.

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Red pepper parfait served in the Epicurean specialty restaurant on P&O Cruises.

No matter how comfortable the guest staterooms, how luxourious the lounges, or how exciting the ports of call, the onboard dining experience can make or break a cruise vacation.

Large modern cruise liners offer a diverse array of dining options designed to satisfy every preference. Whether you're a foodie seeking gourmet experiences, a family looking for quick, simple meal options, or a couple in search of a romantic dinner setting, cruise ship dining is more flexible than ever before.

As the biggest cruise line solely targeting the British market, P&O Cruises offers family-friendly cruise vacations on some of the world’s biggest ships. Yet the fleet also includes smaller, older ships that operate adults-only itineraries.

This diversity in fleet and demographic means the dining concept varies considerably depending on which P&O Cruises ship you choose.

P&O Cruises Dining Concept Explained

Similar to other major cruise lines, all P&O Cruises ships include meals in a main dining room, buffet restaurant, and at least one other informal dining option in all cruise fares.

Specialty restaurants are also available on all ships. Aurora —the smallest ship—features three additional dining options, whereas Arvia —the biggest and newest ship in the fleet—features six specialty restaurants, together with an additional three informal dining options that are included in all cruise fares.

Guests on P&O Cruises will not go hungry with a wide variety of dining options available.

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What to expect on a mid-size ship such as the flagship vessel Britannia ? Four specialty restaurants, plus the signature Cookery Club , a kitchen studio at sea that hosts regular teaching and hosted dinners from some of P&O Cruises’ Food Heroes .

You won’t go hungry on any of the the ships in the fleet. But if you are a foodie or you plan to celebrate something special, it’s worth spending some time studying the options available on each ship before booking your cruise vacation.

Main Dining Rooms

Every guest will be assigned a table and time for dinner, typically on an early or late sitting.

Main dining rooms feature different table sizes and may offer fixed dining or anytime dining.

‘Freedom dining’ is becoming more popular, whereby guests can choose where and when they dine. Tables can be requested using the ‘My Holiday’ app, but you should expect a wait at popular times.

Three-course dinner menus on P&O Cruises change every day. British classics such as fish and chips, pan-fried chicken breast, gammon steak, and apple pie with custard sit alongside Mediterranean-influenced dishes such as asparagus and ricotta tortellini, and sweet potato and kale balls.

There’s usually six options for the main course of which at least one is vegetarian and another vegan. There’s also a vegetarian or vegan option among the four desserts, such as a vegan cherry cheesecake.

An example three-course meal in the main dining room on P&O Cruises.

Although most travelers consider the main dining rooms a venue for dinner, there is at least one dining room open for breakfast and lunch. It’s often a calmer choice than the buffet, although opening hours are limited.

Informal Dining

Every ship in the fleet has a buffet restaurant, which is open for much of the day. This gives all guests the flexibility to eat at a time that suits them, or to grab something quick before or after an excursion, for example.

Most days, a carvery station is available together with a selection of other main dishes and vegetable accompaniments. Curry always seems to be available, too, along with soup and a selection of desserts.

The buffet restaurant is a popular place for breakfast, with many British options available.

A poolside grill is also available during daytime hours, serving simple burgers, hot dogs, fries, and slices of pizza. There’s nothing gourmet about this fast food outlet, but it’s a quick option and a handy one for families spending the day by the pool.

When it comes to informal options, P&O Cruises has really upped its game on the newest, biggest ships, Iona and Arvia . A food-hall inspired concept, a Mediterranean restaurant, and an American-themed diner are among the additional inclusive dining options on Arvia .

The Quays features counters for fish and chips, roast meat with Yorkshire puddings, and small salads and desserts, with additional outdoor seating available.

On 'Arvia', there is a daily carvery in 'The Quays' food hall, as well as in the buffet restaurant.

Securing a dinner reservation at the Olive Grove and the 6th Street Diner can be challenging, but the diner is also open for late breakfast and brunch most days.

If you’re keen to have some variety in your dining but not fond of paying for speciality restaurants, Iona or Arvia could be the ships for you.

Room service is available on all ships across the fleet. A simple continental breakfast menu is available for free, although it must be ordered the previous night. A menu of snacks, meals, desserts, and drinks is available throughout the day at a small charge.

Specialty Restaurants

All ships in the P&O Cruises fleet offer at least a few specialty restaurants, with the most available on the newest, biggest ships.

If you are a foodie, the bigger ships with more options can turn your cruise from a simple summer sun vacation into a gastronomic adventure , if you’re prepared to pay.

Epicurean offers fine dining in elegant surroundings.

Available on all ships, Epicurean is the fine dining venue for a celebration. The premium afternoon tea is popular, as is the multi-course dinner, for which booking is essential.

Slow-cooked ox cheek, enormous tiger prawns, whole Dover Sole prepared at the table, and a delightful apple and juniper berry crumble are among the highlights.

Another venue available fleet-wide, the Glass House is a wine bar by day and casual eastery by night serving hearty dishes alongside a signature range of tapas designed by Spanish chef José Pizarro.

'Glass House' offers a wine bar with a specialty restaurant attached.

Here, guests can pick at orange-stuffed Gordal olives, aged manchego cheese, and flavorful jamón ibérico while sampling the impressive wine list, or indulge in a spread of lamb cutlets, seared Atlantic scallops, squid croquetes, and patatas bravas .

Given the popularity of the cuisine among P&O Cruises’ core customer base, it’s no surprise that all ships in the fleet feature the British Indian restaurant Sindhu . Expect a refined take on British Indian classics, with inventive desserts such as cardamom bread and butter pudding and chilled rice pudding with mango.

The Limelight Club presents a three-course meal in a stylish cabaret club setting.

Iona and Arvia introduce new specialty options including gastropub Keel & Cow . Meanwhile, the Limelight Club presents a show-stopping three course menu served before a cabaret show from a leading British entertainer. This frequently sells out, so advance booking is essential.

Beverage Packages

In 2023, the line overhauled its beverage packages , which are no longer the must-have add-on they used to be.

Whether a package is worth it to or not depends on a guest’s own drinking habits, but take into account the itinerary too. The more sea days, the more likely the package is to give value.

Purchasing a beverage package is best done prior to the cruise when a 10% discount is available. However, any onboard credit a guest may have cannot be applied to a prior purchase, so some guests choose to buy a beverage package on board so any credit can be used towards the cost.

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Yachts for Sale Location: Moscow

Unfortunately, we currently do not have any yachts in Moscow listed in our inventory. However, our knowledgeable brokers can assist you in locating and acquiring the perfect vessel, even if it's not currently advertised on the market.

Don't hesitate to reach out to our team of experts. They have extensive connections and resources to help you find your dream yacht, tailored to your specific preferences and requirements.

Ohio home listed for $20 million includes car barn, heated driveway and yacht-like touches

A 20,700-square-foot Ohio home with echoes of a yacht's interior has hit the market for $20 million, in what may be the state's most expensive home listing ever.

Completed in 2018 in Hunting Valley, east of Cleveland, the home features a boatload of amenities including an interior fashioned by Ari Loar, a Florida home and yacht interior designer. The home's giant porthole windows in the sunroom, sweeping wooden ceilings and curved wood trim hint at Loar's yacht designs.

The home's amenities include a "car-barn" that can house up to 20 vehicles; 13 bathrooms; a heated driveway; an elevator; heated main and lower-level floors; a movie theater; an entertainment stage; a golf simulator; a custom "swim spa;" a greenhouse; a wine cellar; a bocce ball court; and his-and-her bathrooms in the main bedroom.

"It's a large home by any stretch of the imagination but it doesn't feel like a museum," said Jen Waters, who is listing the home for $19.995 million with Keller Williams Greater Metropolitan in Beachwood, Ohio. "It feels like a home, a really large well-laid-out home. You feel a real sense of warmth there."

Waters said the home is "the most expensive home to hit the market in the state that we can find."

In 2011, industrialist Donald Brown and his wife, Shirley, listed their home between Vermilion and Huron, on the shore of Lake Erie, for $19.5 million, although the unconventional concrete pod home ended up selling for less than $4 million.

The Hunting Valley listing was designed in a "shingle" style by Northeast Ohio architect Charles Fazio for Joseph and Kimberly Wesley. Joseph Wesley, a commercial electrical contractor who founded the construction staffing firm Tradesmen International, passed away in 2021.

"Joe and Kim wanted a place where the family could gather and entertain, embracing the traditional elements of using wood and marble, but also applying those elements in a more transitional way," said Loar via email.

More: New Albany dominates 2023's top home sales

"They wanted their home to be unlike any others," Loar added. "Joe wanted us to create drama in order to make statements in each room and gave us 'Carte Blanche' to be able to execute."

Loar said she and Kimberly Wesley traveled to Milan "to select furniture and lighting for the home that we couldn't find in the U.S. at the time."

In Milan, Loar introduced Wesley to Sicis, an Italian mosaic tile company that designed tile work inside the Bellagio Hotel & Casino in Las Vegas. The connection resulted in custom murals featuring tens of thousands of small tiles in the dining room and lower-level bar.

"We selected a "Peacock mosaic mural" for the dining room that had bright colors such as green, gold, red, turquoise, copper," Loar said.

In addition to the dining room, the first floor includes a great room, kitchen, full pantry, living room, and a primary suite with his-and-her bathrooms and closets and private patio with fireplace. A set of curved stairs and an elevator lead to a lower-level gym.

Upstairs are five bedrooms, each with its own bath, and a movie room.

The lower level features a bar, dining room, rec room and entertainment room with a stage.

A breezeway connects the main floor of the home to the car barn. Above the garage is a "man cave" with a full-size golf simulator, a bar, a bathroom with a barber's chair, and rooms now used as an office and music room, said Waters.

Set on 61 acres off Chagrin River Road, the property backs up to the Chagrin River and feaures trails through acres of woods that include an eagle's nest, said Waters. A small pond sits next to the house.

"Beyond the home is a horse farm," she said. "It's just stunning, really peaceful."

The listing dwarfs what is thought to be the highest-priced listing in central Ohio, from business executive Tami Longaberger, who listed her Muskingum County estate for $15 million in 2011. Longaberger sold the home two years later for $6 million, another reminder that listing prices can be very different than sales prices.

The most expensive home listed now in central Ohio is a Delaware estate asking $6.95 million, down from the original price of $7.9 million a year ago.

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Want to dine at one of these 4 hot New York-backed restaurants? You'll have to book a room

• The Boca Raton resort is home to three unique Major Food Group restaurants.
• The restaurants play a key role in the resort's ongoing makeover.
• For locals looking to get away without going too far, a foodie-focused staycation is made more palatable with The Boca Raton's current limited-time summer specials.

A Palm Beach County resort with a near 100-year legacy is home to a handful of ultra-exclusive restaurants you won't find anywhere else, each executed by a New York-based restaurant group that's slowly expanding its reach across South Florida. 

Local diners may already be familiar with the trio of restaurateurs behind Major Food Group (MFG), who together operate more than a dozen concepts that have helped to transform the New York City dining scene. In Florida, many diners know them for their Greenwich Village Italian-American hotspot, Carbone, which expanded to Miami with a second outpost in 2021, and has since opened outposts of ZZ's, Contessa, Sadelle's, and Dirty French. 

What area gastronomes may not know, however, is that Palm Beach County is also home to three unique MFG-designed restaurants. Located exclusively at The Boca Raton, they would likely be drawing droves of diners if it weren't for the fact they are available only to the club's members, or those staying on resort property. 

The 200-acre resort is home to five distinct hotels and 13 dining venues, a variety of restaurants and lounges that include the lakefront Palm Court cocktail lounge and all-day dining at Harbor House; an oceanfront Beach Club lounge; fine dining at the yacht club with Flybridge; the Spa Café offering cold-pressed juice, cocktails, and Mediterranean-inspired cuisine; and a poolside eatery dubbed Burger Bar.  

In the last few years The Boca Raton has opened four MFG restaurants, three of which were designed especially for the hotel — Flamingo Grill, Principessa Ristorante, and the Japanese Bocce Club. 

The restaurants play a key role in the resort's ongoing makeover — a nearly decade long, $200 million renovation under the guidance of The Boca Raton's CEO Daniel Hostettler.

The renovations include an oceanfront luxury experience set to be unveiled later this year with the all-new Beach Club, a half-mile of private beach where a 27-story tower will open as part of the property's $45 million phase two transformation. 

The goal of each, says Hostettler, was to craft a true luxury vacation experience, which also required a strategic partnership for the reimagining of the culinary offerings at The Boca Raton. 

From Miami to Boca Raton, Major Food Group began with Italian

MFG debuted its first Florida outpost of its flagship Italian restaurant in Miami Beach, quickly expanding with Dirty French, HaSalon, Sadelle's, and Contessa — and promises of more to come . The rapid growth sparked the idea for a partnership. 

"Out of the dozen dining outlets, we opted to bring a world-class operator to reimagine a handful, and Major Food Group really stood out to us," says Hostettler. "Each were very much driven by [MFG co-owners Mario Carbone and Jeff Zalaznick's] combined vision for something unique and special, made just for The Boca Raton." 

Today, two such hotel partnerships exist with MFG, with another in the works. They include NYC's Ludlow Hotel, which features the brand's Dirty French steakhouse; Italian-themed Contessa at Newbury Boston; and the recent announcement made by Terra and One Thousand Group to partner with MFG in their $500 million, 58-story condominium development in Miami's Edgewater neighborhood known as The Villa. 

The only caveat: you must be a member resort guest to dine at these Boca Raton-based MFG restaurants. 

Summer specials put this food staycation within reach

For locals looking to get away without going too far, a foodie-focused staycation is made more palatable with The Boca Raton's current limited-time summer specials.  

Geared towards locals, the " Have It All " package can be used to book stays through December 15, and includes up to $300 nightly credit usable at each of the property's restaurants and bars. A " Florida Staycation " package, available between July 28 and September 16, is designed for families, allowing kids under 12 eat free alongside complimentary access to Banyan Bunch kids club and summer camp. 

The Flamingo Grill 

The Grill at the Seagram Building was the inspiration for this sophisticated supper club. The Flamingo Grill is designed as a mid-century-style chophouse with modern, Floridian flare. The glamorous dining room evokes South Florida's golden age where dinner and entertainment paired naturally, making it the perfect space to enjoy MFG's famous seafood towers; starters like crab cakes and steak tartare; a classic wedge salad or shrimp cocktail; and dry-aged steaks or seafood like grilled branzino.  

Japanese Bocce Club  

A complete departure from MFG's signature steakhouses and Italian fare, this signature concept focuses on traditional Japanese cuisine with an energetic vibe thanks to an indoor/outdoor setting allowing guests to play a game of croquet and bocce between courses. An assortment of true Japanese wagyu beef is reason alone to visit, in addition to dishes crafted by chef de cuisine Takao Soejima, who joined The Boca Raton at Morimoto Sushi Bar where he worked closely with Masaharu Morimoto. Menu highlights include expertly-crafted sushi, a curated selection of crispy rice, ponzu-butter marinated Skull Island shrimp, and Soejima's one-of-a-kind BBQ spare ribs. Specialty cocktails and a curated selection of sake round out the menu. 

With locations in New York City, Las Vegas, Paris, and Miami, Sadelle's is the MFG's classic breakfast and lunch spot. At The Boca Raton, guests and members can grab items to-go from the takeout counter, or enjoy seated service where the brand's signature blue lacquer paneling evokes the ambiance of a European patisserie. The all-day, deli-inspired menu specializes in quintessential breakfast and brunch classics from sliced-to-order smoked salmon and stacks of Sadelle's famous bagels to matzo ball soup, triple-decker sandwiches, and entrée-style salads. 

Principessa Ristorante

Considered the lakeside jewel at The Boca Raton, this upscale Italian eatery is reminiscent of MFG's Contessa, but with a look and feel all its own. A large outdoor terrace is ideal for alfresco dining while the historic 1930s interior channels the grand villas and resorts of Lake Como. Traditional Italian cuisine is the focus here, a sprawling menu that begins with antipasti, salads, and vegetable-focused small plates to pizzas and handmade pasta. Meat and seafood entrées include a classic branzino for two, a giant bone-in veal chop, and a Tuscan classic filet Florentine. Signature offerings also include an assortment of house-made gelato, decadent desserts, and an extensive wine list.  

LOCATION: The Boca Raton, 501 E. Camino Real, Boca Raton, 855-874-6551, thebocaraton.com 

Nicole Danna is a journalist at The Palm Beach Post , part of the USA TODAY Florida Network. You can reach her at [email protected]. Help support our journalism. Subscribe today . 

The Key Points at the top of this article were created with the assistance of Artificial Intelligence (AI) and reviewed by a journalist before publication. No other parts of the article were generated using AI. Learn more .

Man dies after falling overboard from £15m superyacht off Scotland

• Click here to visit the Scotland home page for the latest news and sport  

A man has died after falling overboard from a multi-million pound superyacht off the coast of Scotland.

The 52-year-old man had been on board the Berilda when he fell into the Gare Loch at Rosneath near Helensburgh.

A major search and rescue operation was launched and his body was recovered from the water. His death is not being treated as suspicious.

The Berilda, which is currently for sale for around £15million, can be chartered for up to £160,000 a week in high season.

It has been sailing the Firth of Clyde since last month and has been seen moored at Greenock, where its crew took delivery of fresh flowers. 

Food was also delivered from a local butcher to the James Watt Dock Marina for the chef to cater for those on board.

A private whisky tasting event was also held for guests on the yacht, which has six cabins, a jacuzzi and a refurbished deck and swim platform.

The 154ft yacht was built in 2001 and registered in the Cayman Islands, and has twice crossed the Atlantic with its current owner.

Click here to visit the Scotland home page for the latest news and sport

But tragedy struck on Friday when police were alerted at 9.30am to a man in the water close to Rosneath Bay.

Police, coastguard and RNLI crews were scrambled and the man’s body was recovered. His family has been informed of his death.

A Police Scotland spokesman said: ‘Enquiries are ongoing, however, we are not treating the death as suspicious.’

Photographs posted online yesterday show the Berilda moored near to the Faslane base.

The superyacht can accommodate a crew of ten and its captain is described as a ‘longstanding and professional seaman’.

An online advert about charter hires says ‘a formal dining room on the main deck seats ten guests comfortably and a display case separates this space from the intimate lounge aft, with excellent natural light and fine views.

‘A guest favourite area, her hardwood-floored sky lounge enjoys abundant natural light.

It adds: ‘Her exterior areas are just as impressive as her interior, with open-air dining on the spacious bridge deck aft, an impressive sundeck featuring a raised jacuzzi forward surrounded by sun pads, a fully equipped sit-up wet bar beneath the hardtop, two C-shaped sun lounges aft and plenty of versatile deck space for exercise equipment, entertaining or sun loungers.’

The superyacht was built in the Netherlands and was named Northern Light by its first owner, a prominent member of the Royal Swedish Yacht Club.

Its second owner renamed it Mary A and it has been called Berilda since being bought by a ‘very experienced charter yacht owner’.

An extensive refit was carried out in 2022, and the sales particulars for it state: ‘The current owner has recently traversed the Atlantic twice while exploring Europe, New England, The Bahamas and the Caribbean.’

But the Firth of Clyde has also become increasingly popular with well-to-do holidaymakers.

Last year the 250ft Rocinante, an £80million yacht owned by US video game tycoon Gabe Newell, and Game Changer, a £45million vessel understood to be owned by a billionaire heiress from Hong Kong, were among superyachts seen berthed at Greenock.

The town has also hosted Pi, a 250ft superyacht worth around £120million belonging to former Starbucks chief executive Howard Schultz.