liholiho yacht club tasting menu

The Tasteful Hawaiian Eatery With A Hidden Cocktail Room • Liholiho Yacht Club

Say Aloha to the eatery that everyone’s trying to book for its dangerously good tasting menu and hidden basement bar.

The bright spot is inspired by the early 80’s “pop up” parties that Hawaiian uncles used to throw after a day of sailing. Traditionally, a small-scale, informal “lūʻau” would feature grilled foods, music, ice-cold beers and a live band for anyone to enjoy. A small fee would be charged purely to cover the costs, allowing them to uphold what became a way of life. While Liholiho Yacht Club isn’t on a yacht or even near a marina, the concept has been carried through with a welcoming finesse that’s worth the 3-month wait.

Eat like Prince Kuhio at an Ohana Table

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“Ohana” meaning family, is exactly the appetite size you’ll need to bring to this feast. You can expect Chef Ravi Kapur to serve up 10-12 Mmm-evoking, shareable dishes. The highlights include tuna poke, sesame oil, radish and nori cracker or duck liver toast, jalapeno with pickled pineapple. The meal will cost around $62 per person (excluding gratuity and drinks), with no less than 8 and no more than 12 guests. There are only two Ohana tables available which you’ll need to book 90 days in advance, so keep an ear to the ground.

Louie’s Gen-Gen cocktail room

While this highly Instagrammable spot, with brick walls, comfy turquoise sofas and hot pink sunsets, is below the main dining room, it has a completely different identity. By day it’s a bright brunch spot, and a vibey, boozy cocktail bar by night. You could sip on a “Last Mango in Paris” while you wait for a table or settle in and order a waffled grill cheese and local Dungeness crab, served with nori chips, while the DJ spins away the night.

As with the original parties, this trendy spot is hugely popular-with a 3-week reservation waiting list for a dinner table, it’s best to plan ahead. If you’re not the type to know what you’ll be in the mood for in a month’s time, then arrive at 4:30 just before opening time to secure a spot at one of the bars.

Practical information

Featured image by Liholiho Yacht Club

TYPE IN YOUR SEARCH AND PRESS ENTER

• United States
• San Francisco Bay Area

San Francisco

Liholiho Yacht Club

• Good for special occasions

Not available on OpenTable

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Additional information

• Dining style Casual Dining
• Price $50 and over
• Cuisines Seafood
• Hours of operation Dinner Mon–Thu 5:00 pm–10:30 pm Fri, Sat 5:00 pm–11:00 pm
• Phone number (415) 440-5446
• Website http://liholihoyachtclub.com/
• Payment options AMEX, Discover, Mastercard, Visa
• Dress code Resort Casual
• Executive chef Ravi Kapur
• Private party facilities While we do not host private events at Lihiliho. We occasionally entertain full buyouts, only on Sundays and only in the main restuarnt. If you'd like more info on a full buyout on a Sunday feel free to email us: [email protected]. We do host full buyouts at Louie's Gen-Gen Room, Monday through Wednesday only, for up to 28 guests. Email us for more info: gengenroom.com We can accommodate groups up to 12 guests only at Liholiho Yacht Club. Reservations up to 7 guests: lycsf.com/reservations These reservations open 30 days in advance at midnight. Reservations for 8-12 guests: lycsf.com/ohana These reservations open 90 days in advance at midnight. Louie's Gen-Gen Room Our cocktail bar, hidden below Lihiholiho : gengenroom.com These reservations open 30 days in advance at midnight. Gen-Gen accommodates parties up to 6 guests. If a reservation is unavailable: We save about a third of Liholiho for walk-ins, our bar is always open seating. We recommend avoiding peak times, click waitlist on our website for more info. Check online often as cancellation are made available immediately. Questions? Give our reservationist a call Mon-Sat after 2pm 415-440-liho.
• Location 871 Sutter St, San Francisco, CA 94109
• Neighborhood Nob Hill
• Cross street Leavenworth
• Parking details State Garage: 818 Leavenworth Street at Sutter StreetButterick Garage: 840 Sutter Street at Leavenworth Street
• Additional Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Wheelchair Access, Wine

Popcorn $5.98

butter, togarashi

Tuna Poke $18.20

sesame oil, radish, nori cracker

Yellowtail Sashimi $18.20

shiso, strawberries, padrons, white soy, crispy sweet potatoes

Fried Oyster $14.82

beef carpaccio, 1000 island, butter lettuce

Duck Liver Toast $11.44

jalapeno, pickled pineapple

Beef Tongue $14.56

kimchi, cucumber, poppy seed steam bun

Shaved Pig Head $17.23

pickled fresnos, melon, pumpkin tomatillo pesto, crispy pig ears

1 Oz Caviar

furikake brioche, french onion

• California White Sturgeon $66.56
• Bulgarian Osetra Gold $130.00

Heirloom Tomatoes $15.86

brokaw avocado, shiso ranch, formanova beets, furikake crunch

Little Gems $14.30

corn, aged gouda, almonds, sesame anchovy vinaigrette, thai basil pesto

Marinated Squid $17.16

crispy tripe, watermelon, lemon cucumbers, red cabbage, peanuts

Hopper Shrimp $18.46

chicken fried broccolini, miso, gold nugget mandarin, everything spice

Scallops $24.78

misoyaki pork belly, english peas, dill, tomato dashi

Manila Clams $18.20

coconut curry, eight ball squash, carrots, fresh turmeric, naan

Whole Maine Lobster $53.04

preserved black bean sauce

Roasted Octopus $18.98

curried raisins, castelvetrano, butterball potatoes, fresh coriander

Fried Rice $16.90

brentwood corn, house–made spam, white clamshell mushrooms

Whole Roasted Cauliflower $17.42

bone marrow hollandaise, pickled red onion, shoestring potatoes

Roasted Halibut Tail $44.46

romano beans, smoked walnuts, sungold tomatoes, garlic chives, dijon butter

Opah $40.82

chili–honey rub, butter beans, jimmy nardellos, mei qing choy, soy brown butter

Pork Jowl $39.23

5 spice sausage, pluots, shishitos, green cabbage, pistachio mint gremolata

Grilled Shortrib $44.46

escargot–bone marrow–twice baked potato, mushrooms, fresh horseradish

Beef Ribs $43.94

kimchi pineapple glaze, stonefruit, miso butter zucchini, pickled onion

Cornish Game Hen Katsu $38.76

japanese curry, crimini mushrooms, chinese eggplant, daikon kimchi

28oz. Imperial Wagyu Ribeye $93.60

creamed collard green stuffed portobello, brandy peppercorn sauce

What 78 people are saying

Overall ratings and reviews.

• 4.7 Service
• 4.6 Ambience

Noise • Moderate

Reviewed on June 12, 2019

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How is Liholiho Yacht Club restaurant rated?

Liholiho Yacht Club is rated 4.8 stars by 78 OpenTable diners.

871 Sutter St, San Francisco, CA 94109

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Liholiho Yacht Club

San Francisco, US

Inspired by his uncle’s 1980s beach parties, chef Ravi Kapur brings together fun vibes and flavours from his Hawaii homeland at Liholiho Yacht Club, even though sail boats don’t actually form part of the vista. Californian seafood leads the menu, with highlights such as tuna poke with nori crackers and yellowtail sashimi. Other tasty bites include scallops with misoyaki pork belly and kimchi fried rice with homemade spam (a Hawaiian favourite). Book the Ohana Table to enjoy a set menu for between eight and 12 guests.

Key Information

• Average price per person $60
• Tasting menu from $65
• Dinner: Mon – Sat
• +1 415 440 5446
• Visit Liholiho Yacht Club's Website

871 Sutter Street, Nob Hill, San Francisco, CA 94109

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The Rundown   San Francisco

Liholiho Yacht Club Opens Anew in San Francisco

By Omar Mamoon December 1, 2022

Liholiho Yacht Club

4.8 · Asian · $

Lower Nob Hill

Before you go to a restaurant, what do you want — or need — to know most? In our series,  The Rundown , we’re sharing all the essentials about newly opened (as well as some of your favorite) restaurants.

Today, we’re looking at the much beloved Liholiho Yacht Club on Sutter Street in Nob Hill. The restaurant has been closed to dining since the start of the pandemic, but after almost three long years, the space in now reopened. And though Liholiho will be familiar to its legions of regulars and its tagline remains the same — “a restaurant celebrating heritage through food in a lively atmosphere” — the return after three long years means it is, in many ways, very much a new restaurant. Here are five things to know before you go.

1. The Values

Following in the forward-thinking footsteps of sister restaurant Good Good Culture Club , Liholiho is transparent about its workplace culture and the ways in which it is trying to build a better restaurant industry. Read the entire statement here , and take note of the emphases on equitable pay, growth, care, and empowerment. For these reasons, among others, there is an equitable compensation fee on all checks of 20%; read more about that here .

2. The Space

The space has been refreshed and remodeled in nuanced ways. If you’ve been to the restaurant once, you might not notice, but if you’ve been a regular over the years, you’ll definitely see and feel the changes. There are new light fixtures and more bar seating up front; the booths are now lined with comfy, burgundy cushions, and the walls are painted with a wave-like pattern by Oakland-based artist Kalani Ware . The glass partition in the back has been knocked down, and the large espresso machine that used to sit at the bar counter has been removed, effectively increasing the feeling of spaciousness inside the restaurant.

3. The Food

You’re of course at Liholiho Yacht Club for the unique and singular fare inspired by heritage. Some of the restaurant’s classics make a return, albeit slightly refreshed: The tuna poke on nori chips are a different shape. The fluffy, poppyseed-studded buns are now filled with housemade spam instead of beef tongue. And the duck liver mousse is now served on wonderful banana bread.

But there are also new items on the menu that are sure to be instant hits, like the spicy, thinly shaved pig head salad and the swordfish katsu with Russian dressing and a caper butter sauce that evokes Filet-o-Fish vibes in the best way possible.

4. The Drinks

Sean Kelley started at Liholiho Yacht Club back in 2015; he’s now beverage director, creating vibrant, citrus-forward cocktails like the Fholston Paradise, which has agricole rum, coconut liquor, just enough absinthe so that you barely notice the subtle licorice layer, and bright lime to balance it all. There is also beer, wine, sake, and non-alcoholic cocktails as well.

Fans of the downstairs bar, Louie’s Gen-Gen Room, will have to be patient; the space isn’t ready to debut just yet, but the team is hoping to have it open by the beginning of 2023, if not sooner.

5. The Reservations

So you want to make a reservation at Liholiho Yacht Club? Smart move. Know that reservations open exactly two weeks out at exactly 10 p.m.; as usual, your odds are better if you’re looking at non-primetime hours, and weekdays. If nothing’s available, do set that Notify. It’s a wonderful thing. And of course, the crew does save some walk-in spots every night.

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4.6 · Asian · $$

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Filed under:

• San Francisco Restaurant Openings

Liholiho Yacht Club Returns to Nob Hill and Debuts New Restaurant in the Mission

Which also means that sadly, Dear Inga is finally and officially closed

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Share All sharing options for: Liholiho Yacht Club Returns to Nob Hill and Debuts New Restaurant in the Mission

Liholiho Yacht Club , the wildly popular restaurant inspired by chef Ravi Kapur’s Hawaiian heritage, is shuffling restaurants and locations again. During the pandemic, the restaurant group shuttered its sister restaurant Dear Inga , and earlier this spring moved the more established Liholiho into Inga’s prime location on 18th Street in Mission Dolores. At that time, it was presented as a temporary move , which made sense during an era of dining restrictions: In terms of neighborhoods, the Mission has been busier than Nob Hill, which made it an approachable spot to serve takeout, and the 18th Street location also boasted a rooftop, which the team repainted as a rainbow paradise for outdoor dining .

But now, there’s another big update from the Liholiho team: Fans and regulars will be relieved to hear that Liholiho Yacht Club is returning to its original location on Nob Hill in spring or summer of 2022. The team will be debuting a new restaurant called Good Good Culture Club in Mission Dolores on January 11. Which means that sadly, if somewhat expectedly at this point, Dear Inga is finally and officially confirmed as permanently closed.

Good Good Culture Club is a team effort from general manager Aimee Arcilla, chef Kevin Keovanpheng, and chef Brett Shaw, and all three have come through the kitchen and dining room at Liholiho. Arcilla and Shaw are married, and the duo behind Hunnybee , the Filipino inflected pop-up that was working out of the Liholiho kitchen during the pandemic. Born and raised in the states, Arcilla is proud of her Filipina heritage, and Keovanpheng his Laotian upbringing, and they’re into what they’re calling “heritage-driven cooking” as “inspired by the Asian diaspora” — defined as Filipino and Laotian flavors featuring Californian ingredients and wood-fire techniques.

The new menu is simply divided into savory and sweet, and the small plates look particularly appealing, including halibut sashimi with tomatillo ponzu and smoked jalapeno, chicken wings stuffed with garlic rice and glazed in adobo, poppyseed steamed buns packed with smoked beef belly, and crispy rice balls with mushroom sisig. For dessert, there’s a “Halo Ha-Lao,” which appears to be a Laotian take on the iconic Filipino dessert, with ube ice cream, jackfruit, mango jellies, and coconut syrup. Check out the full menu below. No word on drinks yet, but bar director Janice Bailon is particularly into agave, so it’d be safe to expect tequila and mezcal cocktails.

With this new opening, Liholiho partners Ravi Kapur, April Storm, and Jeff Hanak shared that they don’t want to go back to “normal,” and say that they’ve raised wages, added a 20 percent service fee, and shortened service hours, in order to better compensate and support their team. In doing so, the Liholiho group is joining a number of other Bay Area restaurants that are trying to cut tips , although some have failed. “We don’t know if these changes will work, but we do know that we don’t want to go back to the old ways,” the trio said in a statement. “We are so grateful to have developed a strong following of diners and regulars in our six years of business. It takes a community to implement change, and we hope you can be part of it, too. That’s what Good Good Culture Club is about: positive change, heritage, love, aloha.”

Boor Projects, the same design team that envisioned Dear Inga only two years ago, is also overseeing the renovation again for Good Good Culture Club, and this time it sounds like they’re leaning into bright colors, several murals, and lush plants.

The Liholiho team declined to comment on Dear Inga: why they decided not to pursue that restaurant and what happened with their partnership with chef David Golovin. When Dear Inga opened in fall of 2019 , it was also a highly anticipated restaurant: Golovin is a sausage expert who supplied the links to Nopa for many years, and with Dear Inga, he dug into Eastern European “grandma food” not often seen in San Francisco, including labor-intensive sausages, smoked fish, stuffed cabbage, and more. During the pandemic, he shared the challenges of adapting that kind of food for takeout . Eater SF reached out to Golovin for comment and did not hear back as of publication time, but will update this story as necessary.

Good Culture Club is opening on January 11, with reservations opening up one week in advance. Hours will be Tuesday to Saturday, 5 to 9 p.m.

Liholiho Yacht Club

Good good culture club, flaky yemenite jewish pancakes just landed in silicon valley, why michelin-listed italian restaurant che fico cut its controversial surcharge in half, 4 restaurants and bars to try this weekend in the bay area: march 22.

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Liholiho Yacht Club

• 871 Sutter St., San Francisco, 94109, USA
• $$$ · Asian, American

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Reservations are not available for this restaurant on our site

Michelin guide’s point of view.

There are no yachts to be found at its current Mission residence, but hordes of locals and enthusiasts remain quite eager to book passage on Liholiho's love boat. Fusing Californian technique with the flavors of Chef/owner Ravi Kapur’s native Hawaii, this earthy, bustling, and airy space is known for strong cocktails, shareable plates, and near-impossible reservations. Walk-ins are welcome, but make sure you arrive in time to beat the crowds. Pivoted around a large, open kitchen, the dining room hums with groups savoring the likes of short rib bao or whole fried fish marinated with coconut and turmeric. If you turn your nose up at Spam try the house-made version. It just might convert you.

Facilities & Services

• Air conditioning
• Wheelchair access

Credit cards accepted

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Reservations

We truly are a family-owned restaurant. Every aspect of this business is carefully crafted with love, and every decision is made with intention and reason.

To book for 1-7 guests reserve

Do not reserve if you can not honor your chosen time.

8-9 guests book our Ohana Table  here ! 10-20 guests book Gen-Gen Room here!

Info: Reservations open exactly 1 month prior at 10 pm. Confused? Visit Resy to see the next date that is opening. If a reservation is not available choose "notify" via Resy, this online waitlist is effective.

5 pm   reservations : We can't edit your time after the fact. A new time would require a new online reservation. Many guests who book outside primetime ask to change their reservation time. It's not possible.

8:45/9 pm reservations: Honor your chosen time, refrain from arriving at prime time. By doing this you are blocking reservations from other guests. This results in empty seats during a time that is tougher to book. Walk-in seating and reservations are managed separately. 

Tips:  95% of guests want a 6-8 pm reservation. If possible, book outside prime time. If you are booking a Friday or Saturday, be sure to book at 10 pm one month prior. If the reservation you seek is unavailable, add yourself to "notify" immediately using the most flexible window of time. "Notify" guests are contacted via Resy in the order received. 

Join us as a walk-in guest   click here!

Our 24-hour cancel/decrease policy is strict (48 for Ohana). NO SHOWS will always be charged.

More info regarding FAQs and Policies here! The info on our website is always current.

We appreciate your support of our family-owned restaurants. These past few years have been emotional and difficult for our restaurant family. We have grown and changed and we're excited to have you back. We invite you to read our values & equity page and learn more about our team .

We make big announcements to our clubhouse first click here ! to join.

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Club Risovalshchikov

Ratings and reviews, food and ambience, location and contact.

CLUB RISOVALSHCHIKOV, Moscow - Butovo South - Restaurant Reviews, Photos & Phone Number - Tripadvisor

• Service: 4.5

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Club Risovalshchikov

Ratings and reviews, food and ambience, location and contact.

CLUB RISOVALSHCHIKOV, Moscow - Butovo South - Restaurant Reviews, Photos & Phone Number - Tripadvisor

• Service: 4.5

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• Europe    
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Club Risovalshchikov

Ratings and reviews, food and ambience, location and contact.

CLUB RISOVALSHCHIKOV, Moscow - Butovo South - Restaurant Reviews, Photos & Phone Number - Tripadvisor

• Service: 4.5