Breakwall Cafe and Restaurant
Situated in the most iconic and pristine area of the Coffs Coast, the Breakwall Café and Restaurant at the Coffs Harbour Yacht Club offers breathtaking water views, delicious local cuisine, fresh seafood and friendly service for breakfast lunch and dinner.
- Alfresco/Outdoor Dining
- Entertainment
- Family Friendly
- Lawn / Gardens
- Non Smoking
- Pet Friendly - Enquire
- Suitable for Functions
- Takeaway Available
- Waterside Dining
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Yknot @ The Yachtie Menu
Menu added by users december 05, 2023.
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Breakwall Cafe and Restaurant
Food and drink coffs harbour , coffs harbour , new south wales.
Situated in the most iconic and pristine area of the Coffs Coast, the Breakwall Café and Restaurant at the Coffs Harbour Yacht Club offers breathtaking water views, delicious local cuisine, fresh seafood and friendly service for breakfast lunch and dinner.
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Disabled Assistance
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Other Nearby Food and Drink
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Coffs Harbour
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Yachtie Restaurant @ Coffs Harbour Yacht Club
Coffs Harbour, North Coast, New South Wales
Situated in the most iconic and pristine area of the Coffs Coast, Yachties Restaurant at the Coffs Harbour Yacht Club offers both breathtaking water views and friendly service. Delicious meals are served up for breakfast, lunch and dinner, showcasing the area's fantastic selection of seafood as well as Mediterranean-inspired dishes
Gift Card Eligibility
Best Restaurants Gift Card
Not accepted
- Waterfront Dining
- Registered Club
Cuisines Bistro, Modern Australian
Price Mains under $20, Mains $20 - $30
Type Restaurant
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Request to book table.
Your booking enquiry will be sent to Yachtie Restaurant @ Coffs Harbour Yacht Club .
This is not a confirmed booking. If you do not hear back within 24 hours we suggest that you phone restaurant as opening times and days may have changed due to COVID.
Function enquiry
Your function venue enquiry will be sent to Yachtie Restaurant @ Coffs Harbour Yacht Club .
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Coffs Harbour Yacht Club
Ratings and reviews, location and contact.
Location was lovely. No menus so had to order off the app. It was very pricey for what you got. The banana bread that was brought out was so skinny, unevenly cut and just had a dollop of butter on top, for $8 something was... way overpriced! I was shocked when the waitress brought it out and I said that seems very small and she rudely said, ‘that’s the size they are’ and walked off. As if that wasn’t off putting enough, there was a staff member that couldn’t stop coughing the whole time we were there! We also had to ask for knives and forks and had to wait nearly 5 mins for them to be brought out so breakfast wasn’t only bland but half cold too! Would not return, rude staff, poor food quality and overpriced. More
What a great location for breakfast - beautiful views of the beach and ocean. It was a wonderful morning with excellent weather for a breakfast. I enjoyed the Big Brekky (of course who doesn't love a good Australian breakfast) and my wife loved the Eggs... Benedict. Hats off the chef as all parts of the breakfast were beautifully cooked - the bacon was tasty and perfectly cooked, as were the sausages, mushrooms, eggs and hash brown. While much of the Yacht Club is dated and desperately needs attention, the breakfast was really good. Highly recommended for breakfast. More
Great place to visit & enjoy the views , not to mention the good food. The staff make ypu so welcome especially front of restaurantr Amy!. Always a smile on her face and always not to busy to help you make the choice from the... special board or set menu. But did miss Daud Newick the chef! More
Went here for Mother’s Day breakfast. Ugh. My husband was unable to eat the banana bread which was stale and cold. The bacon and eggs I ordered came out fast- but this meal was also cold. Was it precooked and not properly reheated? I’ll never... know, it was awful. The tea was okay… but not the earl grey I ordered - my husbands drink order didn’t show up. The photos online are horribly misleading. There are no tablecloths, the tables are not beautifully laid, the cutlery that is handed to you as you order us old and bent and the Formica tables are chipped and stained. Old old old. Just like the food. Go to the markets instead! More
Our order was very simple, yet they got it wrong and they were so understaffed that it was pointless trying to get them to fix it. We have been here before and loved it, but were left hungry this time. We ordered and paid for... mugs of coffee, we received cups. My breakfast was missing the mushrooms. My daughters breakfast had syrup everywhere when we asked for none. I appreciate that it is hard to get good staff and get them to wear masks, most had them around their chins - I mention this as I got a covid alert from the service nsw app as I checked in to the venue. Just topped off a disappointing experience. Me he’s weren’t wiped down and went from one table to another. Honestly little to no care for patrons in a pandemic. More
Food was delicious and came out quickly. Staff were on the ball with food as it was delivered to the right people despite be being part of a large group that ordered individual meals. Can recommend the duck linguine, although there wasn't a negative comment... about any of the food that was ordered. More
Went here as part of a large group, all ordered individually but meals all came out together and in great time. They had just put on the new winter menu that day and it was hard to choose what to eat! I got the lamb... shank and it was amazing, my friends all loved their meals too. Nothing bad to say, was a lovely dining experience in Coffs :) More
We went for a familiy outing before Christmas. We took Cesar Salad, Prwan linguinine, Beef Salad and another salad on the menu.it was Saturday lunch time. Within 4 hours after the meal we where all so sick that it ruined our day, we live and... come from different places but called each other, we just sent 24h on in the bathroom. I’m a qualified chef so I’m sure this means this place has severe hygiene Problems. A shame. I will ever eat again in there. More
Went for dinner with older family. Told to order with phone and I said we can’t do that as Aunt wanted to pay. We were ignored for over half an hour. Had to go to bar and get own drinks. Tried to attract waitresses attention.... Told, from a distance, we had to order at counter! Prices so expensive yet you can’t get table service. Waitresses were so unfriendly! Terrible!!!! More
I was remiss at not having been to Yachties before. Stunning location with views to the beach, oceans and jetty. Good variety of menu selections and lots of seafood. Meal sizes are a nice amount for lunch, prices are up there but the quality was... worthy. Great specials menu. Friendly staff. More
Nasty! So disappointing Ordered the fish (snapper) and chips/salad. The meal looked large and nice when it came out. Looks can be deceiving There were two pieces of fish, one was barely edible the other was nasty, like rubber, you could bounce it on the... plate! Yuck! The chips were undercooked and soggy, the salad was ok. So sad that this Coffs icon has gone to the dogs. More
Ideal spot for lunch with views stretching all the way out to South Solitary island, we ordered the salt and pepper squid which came with a tasty Asian salad, chips and only $23.00.....and the cheesecake portions we’re huge.
We both ordered the big breakfast and it was definitely that! Nice breakfast and friendly staff. Also great view of the ocean and relaxed atmosphere.
Had an absolutely delicious vegetarian burger here - it was the best I’d had in Australia so far - yummy!!
Good selection of meals for non vegetarians but hopeless choice for vegetarians The only selection was pumpkin and feta salad as which was smothered in oil. No choice at all for vegans.
COFFS HARBOUR YACHT CLUB - Updated 2024 Restaurant Reviews, Photos & Phone Number - Tripadvisor
From 11:30am
Starters + shares, garlic cheese bread (4) 12 , pesto & parmesan bread (4) 14 , fish tacos (3) 26, salt & pepper crusted fish with a mexican street salsa, slaw & sriracha mayo, vannella burrata 23 , creamy mozzarella cheese, local tomatoes, aged balsamic & first press olive oil with toasted pide, arancini risotto balls (3) 23 , maple roasted pumpkin & basil risotto balls with feta cheese & roast capsicum whip & dressed greens, vietnamese style spring rolls (3) 20, barbeque pork spring rolls with a nuoc cham sauce, mint, bean sprouts & lettuce to wrap, prawn & oyster plate 36 , chilled king prawns (200g), natural oysters (3), baby gem leaves, lemon, red wine & shallot vinegar & marie rose dipping sauce add balmain bug mp, sourced locally where possible 5, single oyster, natural (12) 48 (6) 26 , red wine & shallot vinaigrette, kilpatrick (12) 49 (6) 28, sticky worcestershire & barbeque sauce, japanese (12) 49 (6) 28 , wakame, sesame seeds & ponzu dressing, panko crumbed chicken schnitzel, served with baby gem leaves, local tomatoes, house slaw & chips gravy 30 garlic cream prawns 36, fish & chips 30, crisp batter, baby gem leaves, local tomatoes, house slaw, tartare & lemon add tempura prawns (3) 9 add salt and pepper calamari 7, korean fried chicken 29, toasted sesame & almond slaw, crispy noodles, jasmine rice, kewpie mayo & a sweet & spicy sauce, whiting caesar salad 34, crumbed whiting, house caesar salad, bacon, garlic croutons & parmesan, beef burger 24, beef & onion patty, cheese, lettuce, tomato, pickles, caramelised onion, arbeque sauce & chips add bacon (1) 3.5 add fried egg 3, chicken burger 23, fried chicken, slaw, house pickles, lettuce, sweet & spicy sauce, kewpie mayo & chip, pork belly & king prawn salad 37 , grilled & caramelised pork & prawns with an asian noodle salad, nam jim dressing, sweet soy, sesame seeds & fried shallot, lamb ragu tagiatelle 36 , bellingen artisan pasta with slow braised lamb, tomato, rosemary & baby spinach topped with stracciatella cheese & pangrattato, warm greek seafood salad 38 , greek-style salad with grilled prawns, mussels, calamari, garlic, roasted potatoes, aioli, topped with east coast king prawn, salt & pepper calamari 32 , italian style salad with feta, cucumber, spanish onion, tomatoes, vinaigrette, lemon, aioli & croutons add tempura prawns (3) 9, roast pumpkin salad 24 , salad greens, local tomatoes, maple roasted pumpkin, beetroot hummus, seeds & nuts, avocado green goddess dressing & snow pea tendrils, seafood selection 48, chilled king prawns (3), balmain bug (1), crisp battered fish, salt & pepper calamari, greek salad, chips & dipping sauces add natural oyster 5 add tempura prawns (3) 9, scotch fillet riverina grain fed msa (250g) , grilled to your liking with house seasoning. served with tuscan roasted potatoes & broccolini or served with chips, house slaw, gem leaves & local tomatoes pepper or diane sauce 44 prawns, calamari, garlic cream cream 49, today’s market fish, please see the specials board, chicken nuggets 15, chips, tomato sauce & fruit, fried calamari strips 15, battered fish 15, toastie 15 , ham & cheese on thick white toast with chips, grilled fish 18 , snapper fillet, house salad, chips & tartare, small 6 | large 10, gravy 5 , garlic cream sauce 7 , house salad 8 , greek salad 12 , gluten free, gluten free option available, vegan option available, vegetarian, all dishes may contain ingredients not listed., please be sure to let us know if you have any allergies., food allergy requests receive all due care; however, we cannot guarantee that allergens have not been in contact with kitchen equipment, surfaces, and utensils., we respectfully request no changes or substitutions to the menu with the exception of holds., 15% surcharge on public holidays applies to help cover well-deserved staff penalty rates., make a booking.
You can book a table for breakfast or lunch below. We look forward to welcoming you!
If you want to book for a wedding, conference or special event please call our Events & Restaurant Manager, Jason Martin on 02 6652 9870 .
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New South Wales
- Coffs Harbour and surrounds
- Coffs Harbour
Surf Club Restaurant & Bar
Great for scenic views
- Good for groups
Great for brunch
Make a booking
Order delivery or takeout, dining areas, additional information.
- Dining style Casual Dining
- Price $40 and under
- Cuisines Australian, Seafood, Breakfast
- Hours of Operation Breakfast Mon–Fri 8:00 am–11:00 am Sat, Sun 8:00 am–10:45 am Lunch Daily 11:30 am–2:30 pm
- Phone number (02) 6652 9870
- Website https://surfclubcoffsharbour.com.au/
- Payment Options Mastercard, Visa
- Dress Code Casual Dress
- Executive Chef Matthew Donovan
- Private party facilities Weddings,Birthdays, fundraising events, engagement parties, media launches, school reunions, gala balls, family gatherings: whatever the cause for celebration, the Surf Club Restaurant & Bar is the ideal event venue. Host gatherings of friends and family in the restaurant by day, or have the entire venue to yourself at night. For daytime events you can arrange set or chef-selected menus, celebration cakes and a tab at the bar. Evening events are limited only by your imagination.
- Location 23 Surf Club Road, Coffs Harbour, AU-NSW 2450
- Area Coffs Harbour
- Parking Details Plenty of free parking
- Additional Bar/Lounge, Cafe, Chef's Table, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Vegan, View, Wheelchair Access
Popular dishes
Surf club muesli.
Toasted oats with super seeds nuts & dried fruit with a choice of cold milk or sweet Greek yoghurt
FISH TACOS (3)
Salt & pepper crusted fish with a Mexican street salsa slaw & sriracha mayo
SEAFOOD SELECTION
Chilled King prawns (3) Balmain bug (1) crisp battered fish salt & pepper calamari Greek salad chips & dipping sauces
Brekkie Menu
Ricotta fruit toast $15.00.
Thick cut fruit toast with whipped ricotta, local banana, strawberries & honey
SURF CLUB MUESLI $17.00
Toasted oats with super seeds, nuts & dried fruit with a choice of cold milk or sweet Greek yoghurt
CRUSH AVO TOAST $24.00
On Turkish toast with roasted balsamic tomatoes, crumbled feta, a poached free range egg, seeds & nuts
BACON & EGG ROLL $16.00
On a milk bun with tasty cheese & house tomato relish
BIG BREKKIE $30.00
Fried eggs, bacon, beef sausage, hash browns, mushrooms, roasted tomato, baby spinach, house hollandaise & tomato relish on semi-sourdough toast
BURRATA BRUSCHETTA $22.00
Creamy mozzarella cheese, sliced avocado, local tomatoes, fig balsamic glaze & snow pea tendrils on Turkish toast
CORN FRITTERS $24.00
Stacked with bacon, sliced avocado & spinach topped with sour cream & sweet chilli
EGGS BENNIE $24.00
Poached free range eggs, bacon, roasted local tomatoes, baby spinach & house hollandaise on semi sourdough toast Swap bacon for mushrooms Swap bacon for smoked salmon ($4)
EGGS ON TOAST $16.00
Two fried, poached, or scrambled eggs with roasted tomato on semi-sourdough toast Add bacon (2) $7 Add hash browns (2) $6
FARMERS BREKKIE BOWL $24.00
Maple roasted pumpkin, oven baked tomatoes, mushrooms, beetroot hummus, baby spinach, broccolini, almonds & nourish greens with avocado green goddess dressing
MAPLE PANCAKES $19.00
Stacked pancakes with maple syrup, strawberries, icing sugar & cream
BUTTERSCOTCH PANCAKES $23.00
Local banana toasted, almonds, warm butterscotch sauce & cream
BERRY FRENCH TOAST $21.00
Coconut, white chocolate & berry compote, vanilla ice cream
Kids Brekkie
Pancakes $15.00.
Maple syrup, vanilla ice cream & strawberries
TOAST & EGGS $14.00
Two fried, poached or scrambled eggs on toasted semi-sourdoug
TOASTIE $14.00
Ham & cheese on thick white toast
Cold Drinks
Freshly squeezed juice $9.00.
LIFESAVER - watermelon, apple, mint or IMMUNE - apple, ginger, lemon, carrot
MILKSHAKE $7.50
Chocolate, strawberry, caramel, vanilla, coffee
THICKSHAKE $8.50
Iced coffee or chocolate $8.00.
Vanilla icecream, fresh whipped cream & milk
BANANA SMOOTHIE $8.00
Local banana, vanilla ice cream, honey & milk
THREE BERRY FRAPPE $8.00
Icy frappe with mixed berries & apple juice
JUICE BY THE GLASS $7.00
Orange or Tropical
Botero Coffee & Jilly Tea
Small $4.50.
Flat white, cappuccino, latte, long black, Hot chocolate, chai latte
LARGE $5.50
Piccolo, short black $4.00, iced latte $6.00.
Botero Coffee poured over ice & cold milk
AFFOGATO $8.00
Two shots of espresso, two scoops of vanilla ice cream & your choice of syrup
SMALL POT $5.00
English Breakfast, Fair Grey, Organic Peppermint, Gunpowder Green, Chai, Organic Lemongrass Ginger
INFUSED CHAI SMALL TEAPOT $6.50
Lunch menu starters & shares, garlic cheese bread (4) $12.00, pesto & parmesan bread (4) $14.00, fish tacos (3) $26.00.
Salt & pepper crusted fish with a Mexican street salsa, slaw & sriracha mayo
VANNELLA BURRATA $23.00
Creamy mozzarella cheese, local tomatoes, aged balsamic & first press olive oil with toasted pide
ARANCINI BALLS (3) $23.00
Maple roasted pumpkin & basil risotto balls with feta cheese & roast capsicum whip & dressed greens
VIETNAMESE STYLE SPRING ROLLS (3 $20.00
Barbeque pork spring rolls with a nuoc cham sauce, mint, bean sprouts & lettuce to wrap
PRAWN & OYSTER PLATE $36.00
Chilled King prawns (200g), natural oysters (3), baby gem leaves, lemon, red wine & shallot vinegar & Marie Rose dipping sauce Add Balmain Bug MP
OYSTERS SOURCED LOCALLY WHERE POSSIBLE
NATURAL (12) $48 (6) $26 Red wine & shallot vinaigrette KILPATRICK (12) $49 (6) $28 Sticky Worcestershire & barbeque sauce JAPANESE (12) $49 (6) $28 Wakame, sesame seeds & ponzu dressing
Lunch Menu Mains
Panko crumbed chicken schnitzel $30.00.
Served with baby gem leaves, local tomatoes, house slaw, gravy & chips Optional Garlic Cream Prawns $36
FISH & CHIPS $30.00
Crisp batter, baby gem leaves, local tomatoes, house slaw, tartare & lemon Add Tempura prawns (3) $9 Add Salt and pepper calamari $7
KOREAN FRIED CHICKEN $29.00
Toasted sesame & almond slaw, crispy noodles, Jasmine rice, kewpie mayo & a sweet & spicy sauce
Crumbed whiting, house Caesar salad, bacon, garlic croutons & parmesan $34.00
Crumbed whiting, house Caesar salad, bacon, garlic croutons & parmesan
BEEF BURGER $24.00
Beef & onion patty, cheese, lettuce, tomato, pickles, caramelised onion, barbeque sauce & chips Add bacon (1) 3.5 Add fried egg 3
CHICKEN BURGER $23.00
Fried chicken, slaw, house pickles, lettuce, sweet & spicy sauce, kewpie mayo & chips
PORK BELLY & KING PRAWN SALAD $37.00
Grilled & caramelised pork & prawns with an Asian noodle salad, nam jim dressing, sweet soy, sesame seeds & fried shallot
LAMB RAGU TAGLIATELLE $36.00
Bellingen artisan pasta with slow braised lamb, tomato, rosemary & baby spinach topped with Stracciatella cheese & pangrattato
WARM GREEK SEAFOOD SALAD $38.00
Greek-style salad with grilled prawns, mussels, calamari, garlic, roasted potatoes, aioli, topped with East Coast King prawn
SALT & PEPPER CALAMARI
Italian style salad with feta, cucumber, Spanish onion, tomatoes, vinaigrette, lemon, aioli & croutons Add tempura prawns (3) $9
ROAST PUMPKIN SALAD $24.00
Salad greens, local tomatoes, maple roasted pumpkin, beetroot hummus, seeds & nuts, avocado green goddess dressing & snow pea tendrils
SEAFOOD SELECTION $48.00
Chilled King prawns (3), Balmain bug (1), crisp battered fish, salt & pepper calamari, Greek salad, chips & dipping sauces
SCOTCH FILLET RIVERINA GRAIN FED MSA (250G) $44.00
Grilled to your liking with house seasoning. Served with Tuscan roasted potatoes & broccolini OR served with chips, house slaw, gem leaves & local tomatoes Pepper, Diane or Surf & Turf
TODAY’S MARKET FISH
Please see specials board
Kids Lunch Menu
Chicken nuggets $15.00.
Chips, tomato sauce & fruit
FRIED CALAMARI STRIPS $15.00
Chips, tartare sauce & fruit
BATTERED FISH $15.00
Toastie $15.00.
Ham & cheese on thick white toast with chips
GRILLED FISH $18.00
Snapper fillet, house salad, chips & tartare
What 550 people are saying
Overall ratings and reviews.
Reviews can only be made by diners who have eaten at this restaurant
- 4.5 Service
- 4.4 Ambience
Noise • Moderate
Dined on 29 February 2024
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Sunshine Coast
Dined on 4 January 2024
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Dined on 31 December 2023
Dined on 29 December 2023
Tropical QLD
Dined on 28 December 2023
New York City
Safety precautions
Cleaning & sanitising.
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
- Sick staff prohibited in the workplace
Does Surf Club Restaurant & Bar offer delivery through OpenTable or takeout?
Surf Club Restaurant & Bar offers takeout which you can order by calling the restaurant at (02) 6652 9870.
How is Surf Club Restaurant & Bar restaurant rated?
Surf Club Restaurant & Bar is rated 4.5 stars by 550 OpenTable diners.
Is Surf Club Restaurant & Bar currently accepting bookings?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
23 Surf Club Road, Coffs Harbour, AU-NSW 2450
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LCE Old School is sailed consistently well - Andrea Francolini, RPAYC pic
Whisper is among the line and overall contenders - Andrea Francolini, RPAYC pic
Post start last year - Andrea Francolini, RPAYC pic
Race is on to win 2024 Pittwater to Coffs Harbour Yacht Race
Over 30 boats will be on the start line for the 2024 Pittwater to Coffs Harbour Yacht Race this Friday when monohulls, a multihull and two-handed entries will share the start line off Barrenjoey Headland for the 1pm start.
Respected sailor, Theresa Michell, has joined forces with Paul Beath and his J/99, Verite, for their first major two-handed race together. Newcomers to the Pittwater Coffs, Beath did the 2023 Rolex Sydney Hobart in two-handed mode with another co-skipper. He and Michell’s first two-handed training session was a four-day return trip from Hobart.
“It was all upwind. Not particularly pleasant,” Beath remembered. “One of the reasons she is doing this race with me is because she sailed with me fully crewed in the Sydney Gold Coast race and the rest of the Blue Water Pointscore last year and we get on well.
“And this race is at a nice time of year,” the Novocastrian said of the Royal Prince Alfred Yacht Club’s (RPAYC) 226 nautical mile race.
Although she halted racing at the end of the 1990s to raise a family, Michell’s credentials are outstanding in both two-handed and fully-crewed sailing, as a skipper, navigator and crew.
She contested the 5500 nautical mile two-handed Melbourne to Osaka race in 1999 on an Adams 10 that she also skippered in the 1998 Double-Handed Trans-Tasman Challenge from Sydney to New Plymouth in New Zealand. She has sailed on the international scene, done Sydney Hobarts and sailed an Olympic class dinghy.
“This is a new team in a new race and we think it’s a good distance. We’ll get our systems together and get organised,” Beath commented.
“It will be a demanding race because of the currents and fluctuating conditions.”
The pair are expected to be competitive against all-comers, including other two-handed entries such as Chris O’Neill, who returns with Blue Planet after finishing the race seventh overall last year.
“We also won PHS and were second in ORC – and these results were exactly the same in the two-handed division,” he said.
This time he will be co-skippered by Tom Johnston, who helped him to sixth in the two-handed division of the 2023 Sydney Hobart.
“It’s a fun race and a good location in Coffs, it’s not too strenuous and importantly, there’s been sufficient time between this race and the Sydney Hobart – I’ve forgotten all the pain,” O’Neill said wryly.
Among the latest fully crewed entries for the 38 th ‘Pittwater to Coffs’ is David Griffith’s record breaking JV62 Whisper, which will likely battle Geoff Hill’s Santa Cruz 72, Antipodes, for line honours. Whisper is also a favourite for the overall win, but due to the many weather vagaries at this time of year, the race really is wide open in all classifications.
On his quarry, Whisper’s owner says: “With her long waterline length, if Antipodes gets reaching conditions, she is quick, she will take off. We’re in pretty good shape though and the boat’s in perfect order.”
Griffith says his crew will also hold them in good stead. Among them are Rear Admiral Lee Goddard, Michael Coxon, Dougie McGain, Michael Fountain and Brett Van Munster.
“Either way, it’s a wonderful race and the Alfreds do a great job,” Griffith said. “Everyone loves a destination race and Coffs Harbour is a great destination with lots to do.”
Others chasing overall glory are regular DK46 rivals Khaleesi (Sandy Farquharson/Rob Aldis) and LCE Old School Racing (Mark Griffith). At the Nautilus Marine Insurance Sydney Harbour Regatta in early March, the latter placed second in the Open division on home turf, while Griffith’s boat, from RPAYC, was second. Another DK46, Nine Dragons, was declared the winner.
Pierre Gal has entered the Asia catamaran Stealth 12.60 named Fez. The French expat, who lives on the NSW north coast, is a name locally and internationally, competing in the America’s Cup for France and has Australian victories too.
Incidentally, Gal won Division 4 of the 2019 Sydney Gold Coast race with Mistral, the same Lombard 34 that won the 2023 Pittwater Coffs race for two-handed sailors, Rupert Henry and Greg O’Shea last year.
Follow the fleet on the race tracker at: https://yb.tl/pittwater2024
For all information go to: www.pittwatertocoffs.com.au
Di Pearson/RPAYC media
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