yacht club grill wolcott co

Wolcott Yacht Club is open this summer after seven years of silence

This summer’s weekends-only run for the Wolcott Yacht Club has been a labor of love for owner Jan Jouflas. The Yacht Club property, at the intersection of U.S. Highway 6 and State Highway 131, has been around in some form since cattle drives from Routt County brought animals to the rail siding at Wolcott. The place for years was the community’s post office, and there was a gas station for some time. More recently, the Yacht Club was a well-known…

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Summer Harvest Dinner

Come join us for a collaboration dinner, second nature gourmet at the wolcott yacht club, the finest summer harvest foods with paired wines & beverages on the greatest patio in the valley., this all inclusive dinner includes, passed appetizers paired with wine or a lost identity beverage specialty cocktail, 3 course farm to table dinner  paired perfectly with a fine wine, (see menu and pairings below), please choose your entrée at checkout, cash bar available the entire evening.

Wolcott Yacht Club Harvest Dinner

Passed Hors d’oeuvres

Wine: Sancerre 

Mexican Street Corn Fritter

Lime Yogurt | Cilantro

Zucchini Basil Cakes

Tomato jam 

3 Course Dinner

Wine: Burgas Albariño

Colorado Beet & Peach Salad

Baby Greens | Whipped Goat Cheese

Wine:Left Coast Pinot Noir

Choose During Checkout

Roasted Colorado Chicken Breast

 Olathe Corn & Hatch Chile Sauce |  Potatoes  | Summer Zucchini & Tomato

Colorado Pork Chop

Grilled  Corn & Peaches | Potato Puree

Summer Vegetable Ratatouille Tart

Chickpea Roasted Tomato Puree 

Wine:True Grit Cabernet 

Flourless Chocolate Cake

Caramelized Stone Fruit

Harvest Dinner Dates

Saturday august 19th.

No Longer Available

Sunday August 20th

Ordering deadline:, friday august 18, 2023, please call 970-471-9541 or email: [email protected],  with any questions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

[email protected]

Brought to you by:

SECOND NATURE GOURMET

Vail Valley's premier scratch prepared catering company

Copyright 2015 Second Nature Gourmet

Kim Fuller Ink

A freelance writer, editor and photojournalist

Food Review Travel

Wolcott Yacht Club

PHOTO COURTESY OF THE VAIL DAILY-BY TOWNSEND BESSENT

By Kim Fuller                                                                                 Published in the  Vail Daily

The painted image of a Hawaiian hula girl stands mid-dance on my clean share plate — the gloss-coated print soon to be filled with bite-sized portions of frisee and radicchio. The greens are served with vine-ripened cherry tomatoes, hearts of palm pieces, house mozzarella and slices of orange supreme, all mixed in a fennel-pollen emulsion, the salad dressed as lightly as Miss Hula.

When a tiki bar party meets midsummer mountain magic, you know you’ve arrived at the right place. Welcome to the Wolcott Yacht Club.

The restaurant has been open for nearly 25 years, yet not everyone who has stopped to grab a cone from the club’s roadside ice cream shack knows the deep roots of Wolcott Yacht Club history.

The family of owner Jan-Marie Jouflas has been in Wolcott for four generations. She says her grandmothers taught her about food early on — “from planting, to harvest, to skillful preparation, to table.”

PHOTO COURTESY OF THE VAIL DAILY BY TOWNSEND BESSENT

It’s this true appreciation for quality food products that Jouflas grew up with that is now making a sustainable presence in Colorado’s culinary world. For years, farm-to-table was a lost art, but Jouflas is happy to see it is being found again.

PICTURED LEFT: Rocky Mountain ruby red trout comes with a vibrant ginger-carrot puree

“I think there’s a beautiful blend happening right now, with these incredible artisans who are making delicious things that you can have in a casual atmosphere,” says Jouflas. “That is what we are striving to do here — I don’t want to compromise the quality of what we are doing, but I also don’t want it to feel uptight.”

The indoor, farmhouse-style seating and open kitchen should not be overlooked, but outdoor dining is where it’s at on warm and sunny summer days. Start with a Wolcott Mule hand-crafted cocktail in a mason jar, made with a house ginger-lime shrub, soda water and your choice of spirit, adding a touch of Moscow, Kentucky, Mexico or Caribbean.

Shared plates, like the Lil’ Lamb Meatballs with sauce raita, are nice to pass around the table, but don’t miss out on the entreés that highlight all the talents of the Wolcott Yacht Club’s three-chef team. The house gnocchi is inspired seasonally, and particularly from veggies and other sauce ingredients sourced from the large, on-property organic garden.

The main dish of ruby red trout highlights catch from rivers and lakes of the Rocky Mountains, paired on plate with tri-color mustard scented orzo, atop a carrot-ginger puree, and finished with a soy ginger glaze.

It’s easy to sit and stay awhile, especially when live music is added to the mix. Visit the Wolcott Yacht Club for lunch and dinner throughout the week, and its locally renowned, band-accompanied Sunday brunches.

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027190 Hwy 6, Wolcott, Colorado 81655,

Discover an exceptional opportunity to own this historical landmark nestled alongside the Eagle River. Located in the heart of Wolcott, this 1.2 acre property offers a blend of history, hospitality, and natural beauty, making it a haven for both relaxation and business ventures. This property includes both the Wolcott Yacht Club restaurant and the Wolcott Inn. The fully operational restaurant (2771 sqft) has undergone numerous improvements including a new commercial kitchen, 2 outdoor entertaining bars & expansion of the stone patios. The restaurant boasts a rich history and loyal clientele, providing a turnkey culinary venture for aspiring restaurateurs. Built in 1927, the recently renovated Wolcott Inn features 7 bedrooms & 4.5 baths (3468 sqft) with updated baths, a new roof and raised ceilings. Centrally located in the valley, this cozy and quaint inn provides easy access to nearby towns, ski resorts, hiking trails, and outdoor recreational activities for guests. Additionally, there are 3 small cabins waiting for renovations adjacent to the Inn. This is your chance to own a piece of history while embarking on a prosperous business endeavor. Contact us today to arrange a private viewing of this rare landmark in the Vail Valley.

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• Wolcott Yacht Club

Here's what Trippy members say about Wolcott Yacht Club:

"1981) or Minturn Country Club (grill your own steaks) Edwards: The Gashouse Restaurant Wolcot: Wolcott Yacht Club (great roadside stop, music, outside dinning) Be glad to make fine dinning recommendations as well."   See More

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Location and Contact

This restaurant has been reported as permanently closed. Click here if it has reopened.

View the Menu

Restaurant details.

Delivery No

Payment Credit Cards Accepted

Parking Parking Lot

Good for Kids Yes

Attire Casual

Alcohol Yes - Full Bar

Reservations Yes

Cuisines: American , Diner

Price Point $$ $ - Cheap Eats (Under $10) $$ - Moderate ($11-$25) $$$ - Expensive ($25-$50) $$$$ - Very Pricey (Over $50)

Outdoor Seats Yes

Restaurant Description

*This restaurant has closed. If this restaurant is open or has reopened, just let us know .

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Restaurant Photos

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Pickup's Pizza ($) Pizza, Bar Distance: 5.78 miles

Menus People Viewed Nearby

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Recent Restaurant Reviews

Total tourist trap… highly overpriced cafeteria food.... see review

Tried ordering online and noticed a lot of there stuff wasn't available but luckily the stuff I wanted was except one thing. So I made my order a... see review

The manager was awful, and ruined our Saturday evening out. He was brash, yelling at customers seated in the restaurant, and brutal to one lady in pa... see review

The worst restaurant experiences we have had in Vail! The food was actually very decent but giving 1 star for the service (or lack there of). We had a... see review

They are awesome and love their food!!!!... see review

Recent Votes

... see review

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We operate in ALL WEATHER conditions. Refunds within 48 hours are not permissible for ANY REASON.

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OUTDOOR ADVENTURE LOCATIONS

We offer many different activities at many different locations. Pay attention to the activities that are offered at each location below. Do not go to the wrong location for the wrong activity, please! If you have any questions about your adventure location, please reach out to us via the information listed above.

• Chevron down MOUNTAIN BASE OUTPOST- WOLCOTT, CO SNOWMOBILE, ATV SIDE BY SIDES & HORSEBACK TOURS

If you are driving to our Base you MUST use the link below – all other searches will take you to the wrong area. THERE IS NO PHYSICAL ADDRESS. This location is located on our working Ranch and offers and indoor retail store, indoor plumbed restrooms, & beautiful scenic deck that overlooks Vail valley at 8,000 feet.

Drive time from Vail: 45minutes – Beaver Creek: 35 minutes – Edwards: 20 minutes

From: Breckenridge: 1 Hour+ (weather dependent)

From Denver: 2 Hours – 2.5 Hours, During the winter: 2.5- 3.5+ Hours (weather dependent)

OR follow the written directions below precisely to get to our base lodge!

1. Exit 157 off Interstate 70 toward Wolcott / Steamboat Springs. 2. Turn right off exit ramp if coming from (Vail and Beaver Creek) —— or Left off exit ramp if coming from (Eagle Airport and Glenwood Springs) 3. Go to Stop Sign @ HWY 6 and turn Left/West on HWY 6 for ONLY 1/4 mile (Paralleling River) 4. Turn Right onto Hwy 131 N when you see the Yacht Club Grill on your left, cross river and go to mile marker 3. (no longer paralleling river) 5. At mile marker 3 turn left onto Horse Mountain Rd. (dirt Rd.) – Follow SAGE signs for the next 3 miles on dirt road, then you will encounter the main Sage Activity sign, it will direct you to the proper activity location (ATV, Sporting Clays, and Snowmobile left, Horse stables Right)

• Chevron down ARKANSAS RIVER RAFTING OUTPOST IN BUENA VISTA, CO PINE CREEK, NUMBERS, & BROWNS CANYON

Rafting Outpost for Arkansas River Rafting Trips (Pine Creek, Numbers, and Browns Canyon) This location is more rustic with a gear tent, non-permanent restrooms & gravel parking area. Drive time from Vail: 1 Hour 10 minutes, from Beaver Creek: 1 Hour 20 minutes

Address: 30230 Co Rd 383 Buena Vista, CO 81211

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From Vail Valley: Take Hwy 24 South toward Leadville/ Buena Vista.

• Chevron down COLORADO RIVER HEADQUARTERS- DOTSERO, CO UPPER COLORADO FLOAT & SHOSHONE RAPIDS

Rafting headquarters for Upper Colorado and Shoshone trips. Located riverside of the Colorado River, at this location we offer a large retail store, snacks, drinks & plumbed indoor restrooms. Enjoy our massive covered patio with rock music under our new pavilion before & after your tour. Drive time from Vail: 50 minutes, from Beaver Creek: 40 minutes

Address: 3 Cotton Lane, Gypsum, CO 81637

Google Map Link https://goo.gl/maps/YgVvvRASRybC41yh8

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Wolcott Yacht Club to reopen in May

News News | Apr 21, 2010

How they voted: Runyon and Fisher cast yes votes on both.

Who’s serving? The commissioners approved a special event permit to serve beer at a May 2 Cinco de Mayo event at the Eagle River Center at the Eagle County Fairgrounds. The event, sponsored by the One Eagle business group and NRC broadcasting, is expected to draw 2,000 people or more.

The commissioners also approved the transfer of a liquor license to Jan Jouflas, who is set to re-open the Wolcott Yacht Club on Memorial Day weekend.

After the partners who ran the Yacht Club last summer decided they wouldn’t return for another season, Jouflas said she was flooded with calls to keep the place alive.

“I’m going to do it until we get it sold,” Jouflas said.

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What they talked about: County sales tax revenues in 2010.

Who they talked to: County Finance Director John Lewis.

What they learned: Sales tax collections for January and February are running ever-so-slightly ahead of projections. But there was still less money coming in than in the first two months of 2009. Overall, sales tax collections are more than 20 percent lower than the first two months of 2008.

What they said: “We’re not out of the woods yet. Things haven’t gotten worse, but I wouldn’t call these numbers optimistic.” – Peter Runyon.

Present: Sara Fisher, Peter Runyon.

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