florida yacht club menu pdf

Yellowfin tuna with Creole wasabi, Sriracha mayo and hoisin.

Half pound of blue crab claws either fried or sautéed in our New Orleans BBQ butter.

Fresh local tuna, hardwood smoked in house, served with specialty crackers.

Panko-fried calamari drizzled in our house firecracker aioli and sweet chili sauce.

Fried wonton chips smothered in a spinach-feta-cream sauce topped with grilled Gulf shrimp, tomatoes, crumbled feta, Kalamata olives, peppadews, banana peppers, green onion and red onion.

Deep-fried hashbrowns, local blue crab and mashed potatoes folded with Parmesan and Créole seasoning served with chipotle bacon ranch.

Greek marinated chicken, feta cheese, onion, mushroom, tomato, roasted garlic-dill aioli on a crispy flatbread.

Coconut-crust Gulf shrimp topped with in our house firecracker aioli and sweet chili sauce.

The savory flavors of roasted red peppers and ground chickpeas. Served with grilled pita bread.

Crispy wontons topped with ahi tuna, sweet soy glaze, wasabi cucumber aioli, shredded Asian slaw and spicy mayo.

Char-grilled oysters finished with Sriracha-cured bacon, butter, New Orleans BBQ sauce and cheese.

Char-grilled oysters topped with our world famous Orleans cream, Parmesan cheese and garlic butter.

Char-grilled Oysters topped with a creole shrimp sauce, diced bacon, green onions and parmesan cheese.

Pick any 3 of the above featured oysters to try the best dozen we have to offer

Fresh oysters served on the half shell.

Char-grilled oysters topped with creamy Rockefeller sauce.

Sometimes it's a new combination or an old favorite, so ask your server about today's feature!

Traditional roux based gumbo with house made shrimp stock. Loaded with Conecuh sausage and Gulf shrimp.

Torn mixed greens with Kalamata olives, grape tomatoes, banana peppers, peppadews, feta cheese, sliced red onions and cucumbers. Served with a Greek vinaigrette and grilled pita bread. 

A classic favorite on a bed of Romaine lettuce and served with grilled chicken.

Torn mixed greens topped with praline pecans, raspberries, goat cheese crumbles, crispy fried onions and raspberry vinaigrette.

Add the Following to Any Salad: Shrimp $8 / Chicken $6 / *Seared Tuna $11 / Smoked Tuna Dip $9

House specialties, entrées.

Penne pasta tossed in a creole gouda cream with crawfish tails, Conecuh sausage, onions, bell peppers and Gulf shrimp topped with a Parmesan panko crust.

Served with seasonal vegetables and Cajun rice.

Pan sautéed chicken served with creamy Cajun rice and seasonal vegetables topped with a crawfish julie cream sauce.

Penne pasta and tender slices of blackened chicken tossed in a sauce of rich cream, parmesan cheese, garlic and Italian herbs.

Jerk style Gulf shrimp skewers with mango slaw and vanilla rum butter. Served with Cajun rice and seasonal vegetables.

14 oz boneless ribeye aged for peak flavor and tenderness.  Served with buttered baby Yukon gold potatoes and steamed local vegetables.

8 oz hand cut, certified Angus beef.  Served with buttered baby Yukon gold potatoes and steamed local vegetables.

Served with creamy Cajun dirty rice and steamed local vegetables, topped with Orleans sauce. 

Fresh blue crab blended with our own house dressing then baked to perfection. Topped with roasted red pepper aioli and served with local vegetables and Cajun rice.

Platters - Served with fries, hushpuppies and coleslaw

A true taste of Gulf seafood including fried oysters, shrimp and fish.  The best way to sample what Gulf seafood is all about.

Grilled, fried or blackened

Grilled, fried or blackened Gulf fish

Fried Gulf oysters

Grilled, blackened or fried Gulf shrimp

Your choice of any two: Gulf Fish, Fried Oysters, Gulf Shrimp or Chicken Tenders

Served With Fries Or Loaded Potato Salad

Grilled marble rye with Mahi Mahi, Swiss cheese, coleslaw and Thousand Island.

Your choice of Swiss, cheddar cheese, blue cheese, pepperjack cheese, grilled onion, mushrooms, bacon, jalapeño, lettuce, tomato, red onions and pickles.

With house slaw, diced tomatoes, shredded cheese and spicy mayo drizzle. 

Alabama style white BBQ smoked chicken topped with pepper jack cheese, fried green tomato, and smoked bacon. Served on a toasted Challah bun with tangy slaw and pickles on the side.

Fried, grilled or blackened Gulf fish served with lettuce, tomato, red onion and pickles.

Blackened Gulf shrimp served with lettuce, tomato, red onion and pickles.

Served with your choice of smoked tuna dip or seared Gulf tuna, served ultra-rare with fire-roasted corn, cucumbers, lettuce and tomatoes with Sriracha mayo.

With house slaw, diced tomotoes, shredded cheese and spicy mayo drizzle.

Served with a white chocolate ganache.

Topped with whipped cream.

Layers of moist chocolate cake,

creamy vanilla bean cheesecake and a rich velvety chocolate mousse finished with lines of chocolate glaze and chocolate crumbs.

17350 Perdido Key Drive Perdido Key, FL. 32507

(850)  483-6272 [email protected].

“Success is measured by the memories you create.” Thomas Keller

With sweeping views of the Intracoastal Waterway and the West Palm Beach cityscape, the dining room is an intimate atmosphere. Afternoons shimmer with sunlight while evenings sparkle with starry skies. A luminous full moon rising over Palm Beach is enchanting to diners and mariners alike. The Club is known for its finest product and quality. Executive Chef Robert Lalli prepares delicious and meticulously presented cuisine for members and their guests. The seasonally inspired menus infuse robust flavors to classic, gourmet dishes. Craving White Alba Truffles at their first appearance in the Fall? Give us advance notice and the we will be happy to accommodate you! The culinarians of the Palm Beach Yacht Club will accommodate any special food, beverage or food-sensitivity requests. View our menus by clicking on the accordions below, in addition, the club offers nightly specials.

Cheers! Cin Cin! Salute! A Votre Sante! Bon Appetit!

In this section.

HOURS OF OPERATION: Season (mid-October through mid-May ) are as follows: Lunch is served Monday - Friday from 11:30am till 2pm, Dinner is served Monday - Sunday 5:00-9pm. Brunch  will be available  beginning in Oct 2023   Summer (mid-May through mid-October) are as follows: Lunch is served Monday - Friday from 11:30am till 2pm, Dinner is served Monday - Saturday 5:00-9pm we are closed Saturdays for lunch and all day Sunday. Members’ reservations are recommended and can be made by calling our Maitre d' team at 561-655-9311.

Ilijah Manevski  Maitre d'  Julian Prodani  Assistant Maitre d'  Michael Houston  2nd Assistant Maitre d' 

Members and visitors are expected to wear proper and respectful attire (shoes, trousers and shirts) in the dining and bar areas. In season, October – May, jackets are required for dinner; no ties. During summer months, jackets are required on Friday and Saturday evenings.

Courtesy dockage is extended to our members arriving by boat for their dining reservation and departing thereafter. Due to limited space in our marina, it is essential to make prior arrangements to ensure accommodations will be available during your dining reservation. (Overnight and full day dockage are considered to be transient and will follow the rate as such)

(Sundays in Season)

START YOUR DAY

AVOCADO TOAST SMOKED SALMON BAKED BRIE

ALL ABOUT THE BENEDICTS 

Two per entree or mix and match one of each.

CLASSIC CRAB CAKE MAINE LOBSTER SMOKED SALMON FLORENTINE PROSCIUTTO TENDERLOIN CORNED BEEF

The classics

BELGIAN WAFFLE HAND MADE CORNED BEEF HASH BACON WRAPPED JUMBO SHRIMP & GRITS STEAK & EGGS  QUICHE OF THE DAY 

WATERMELON SALAD PBYC SALAD MAINE LOBSTER & BIBB LETTUCE  THE BRUNCH COBB  

NEW ENGLAND LOBSTER ROLL WARM BUTTER POACHED LOBSTER ROLL BEST OF BOTH WORLDS - ONE OF EACH LOBSTER ROLL CORNED BEEF REUBEN  YACHT CLUB BURGER YELLOWFIN TUNA TACOS MAHI SANDWICH TUNA OR CHICKEN SALAD SANDWICH SHRIMP OR CRABMEAT SALAD SANDWICH

And more...

6 OZ. PRIME FILET DOVER SOLE  JUMBO LUMP CRAB CAKES (2) SNAPPER PICCATA  8 OZ. FLORIDA LOBSTER TAIL

CREATE YOUR OWN OMELETTE

* A glass of house champagne, mimosa or bloody mary included with the purchase of an entrée... UPGRADE YOUR BEVERAGE… THE TITO’S CLAMATO BLOODYBELLINI THE CAPTAIN’S TITO BLOODY MARY ORANGE ALMOND MIMOSA 

SOUP OF THE DAY MAINE LOBSTER BISQUE FRENCH ONION GRATINÉE GAZPACHO VICHYSSOISE

STARTER SALADS 

OYSTERS ROCKEFELLER (4) GULF SHRIMP COCKTAIL   JUMBO LUMP CRABMEAT MARTINI CONNECTICUT BLUE-POINT OYSTERS ON THE HALF SHELL (6) SPECIALTY OYSTERS (6) TOPNECK CLAMS CASINO (6) JUMBO LUMP CRAB CAKE SMOKED SCOTTISH SALMON

FROM THE COLD PANTRY

JUMBO LUMP CRABMEAT SALAD OR SANDWICH  JUMBO SHRIMP SALAD OR SANDWICH CHICKEN SALAD ALMONDINE PLATE OR SANDWICH  TUNA SALAD PLATE OR SANDWICH CUP OF SOUP DU JOUR & HALF SANDWICH

ENTRÉE SALADS

Meats & poultry.

SURF & TURF  6 OZ. PETITE FILET MIGNON      CHICKEN OR VEAL PICCATA TERIYAKI CHICKEN

SEAFOOD ENTREES

TERIAKI SALMON OUR OWN HANDMADE LOBSTER RAVIOLI DOVER SOLE MIXED GRILL  JUMBO LUMP CRAB CAKES  THE LOBSTER LUNCH

FISH PREPARED YOUR WAY

LOCH DUART SALMON SWORDFISH SNAPPER  MAHI HALIBUT

LOBSTER BISQUE SOUP DU JOUR FRENCH ONION SOUP GRATINÉE GAZPACHO VICHYSSOISE

COLD APPETIZERS

COLD SHELLFISH PLATTER PRIME STEAK TARTARE JUMBO SHRIMP COCKTAIL JUMBO LUMP CRAB MARTINI  SMOKED SALMON CONNECTICUT BLUE-POINT OYSTERS ON THE HALF SHELL (6) SEARED YELLOWFIN TUNA

HOT APPETIZERS

OUR OWN HANDMADE MAINE LOBSTER RAVIOLI MAINE LOBSTER ESCARGOT EGGPLANT CAPRESE CONNECTICUT BLUE-POINT OYSTERS ROCKEFELLER CONTINENTAL-STYLE ESCARGOT  JUMBO LUMP CRAB CAKE SALADS

PRIME STEAKS &CHOPS

14 oz. PRIME NEW YORK STRIP, CREEKSTONE FARMS CENTER-CUT PRIME FILET MIGNON, 8 OZ. MIYAZAKI A-5 JAPANESE WAGYU STRIP SLICED COLORADO RACK OF LAMB CHAR-GRILLED FRENCH CUT VEAL CHOP, 14 OZ., NATURALLY-RAISED SURF & TURF MIYAZAKI A-5 JAPANESE WAGYU STRIP

HOUSE SPECIALTIES

PALM BEACH PAELLA MAINE LOBSTER CARBONARA OUR OWN HANDMADE LOBSTER RAVIOLI VEAL OSSO BUCCO CRISPY HALF DUCK L'ORANGE VEAL PICCATA OR MARSALA

WARM SHELLFISH PLATTER HALIBUT SEARED JUMBO DIVER SCALLOPS DOVER SOLE LOCH DUART SALMON CHILEAN SEA BASS TWIN WARM LOBSTER TAILS JUMBO LUMP CRAB CAKES

MUD PIE FOR TWO  GHIRARDELLI HOT FUDGE SUNDAE WARM CHOCOLATE CHIP COOKIE SKILLET BANANAS FOSTER SOUTHERN FRUIT COBBLER SALTED CARAMEL CHEESECAKE STRAWBERRIES & GRAND MARNIER MOLTEN CHOCOLATE LAVA CAKE RED VELVET CAKE COCONUT CREAM CAKE  KEY LIME PIE FRESH SEASONAL BERRIES & CREAM CRÈME BRULÉE COOKIE PLATE

Gelatos & Fresh Fruit Sorbets

Served with Cookies BELGIAN CHOCOLATE GELATO PISTACHIO GELATO ESPRESSO-CAPPUCCINO CHIP GELATO CHOCOLATE HAZELNUT GELATO ULTIMATE VANILLA BEAN GELATO FRESH FRUIT SORBET

“NO-SUGAR -ADDED” DESSERTS

N.Y. STYLE CHEESECAKE

After-Dinner DESSERT MARTINIS

WHITE RUSSIAN MARTINI VAN GOGH ESPRESSO VODKA MARTINI CARAMEL APPLE S’MORE MARTINI KEY LIME TINI

COFFEE DRINKS

JAMESON’S IRISH COFFEE JAMAICAN COFFEE NUTTY IRISHMAN KEOKE COFFEE

COURVOISIER V.S. HENNESSEY V.S.O.P & XO MARTELL CORDON BLEU REMY MARTIN V.S.O.P. & XO REMY MARTIN LOUIS XIII FULL POUR 1/2 POUR

PORTS, GRAPPA & LIMONCELLO

GRAHAM’S TAWNY GRAHAM’S SIX GRAPES RAMOS PINTO’S PORT ALEXANDER GRAPPA & LIMONCELLO

Left Bank (Cabernet Sauvigon based) Château Haut-Brion, (Grand Cru Classé) Pessac-Léognan, 2003 Château Smith Havt Lafitte, (Grand Cru Classé) Pessac-Léognan, 2012 Château Lafite Rothschild, (Grand Cru Classé) Pauillac, 1994 Château Lynch-Bages, Pauillac, 2010 Château Margaux, (Grand Cru Classé) Margaux, 2008 Château Mouton-Rothschild, (Grand Cru Classé) Pauillac, 2006 Château Latour, Premier Grand Cru Classé, Pauillac, 2002 Château Pape-Clément, Pessac-Léognan, Graves, 2008 Château Talbot, Saint – Julien, Grand Cru, 2010/2011

Right Bank (Merlot based)

Château Belles-Graves, Lalande de Pomerol, 2011 Château Clarendelle, Haut- Brion, 2011

North Burgundy– Côte de Nuits – 100% Pinot Noir Gevrey – Chambertin, Louis Latour, 2016 Chambertin, (Grand Cru) Cuvée Héritiers Louis Latour, 2010

South Burgundy– Côte de Beaune – 100 % Pinot Noir Aloxe – Corton, Louis Latour, 2015 Beaune, Clos des Mouches, Joseph Drouhin, 2015 Volnay, Louis Latour, 2015

Rhone Valley (North & South)

Crozes, Hermitage, Les Fees Brunes, Jean-Luc Colombo, (Syrah), North, 2011

American Red Wines

Cabernet sauvignon – napa valley.

Cakebread, 2014/2015 Cardinale, Library Collection, 2014 Caymus,  Napa Valley 2016 Caymus, Special Selection, 2015 Charles Krug, Peter Mondavi Family Reserve, Howell Mountain, 2011/2013 Chateau Montelena, Estate, Calistoga, 2009 David Authur, Elevation 1147, 2014 Duckhorn Vineyards, 2014 Far Niente, Oakville, 2016 Faust (Quintessa), 2014 Franciscan Estate , 2014 Geo, Coombsville, 2013 Groth, Oakville, 2014 Hall, Napa Valley 2015 Heitz Cellars, 2012 Huge Bear, Sonoma, 2013 Marston Family Vineyard, Spring Mountain District, 2006 Merryvale, 2012 Merryvale, Profile, 2011 Mica, 2011 Conn Creek, Anthology, 2013 Nickel & Nickel, CC Ranch, Rutherford, 2016 Robert Mondavi, Reserve, To Kalon Vineyard, 2007/2014 Rombauer, Diamond Selection, 2013 Silver Oak,   Napa Valley 2014 "Solo" Stag’s Leap District, 2014 Stag’s Leap Wine Cellars, Estate, CASK 23, 2010 Stag's Leap Wine Cellars, "Fay Vineyard", 2015 Stag's Leap Wine Cellars, Stag's Leap Valley, 2012 Vine Cliff, Oakville, 2012

Cabernet Sauvignon - Beyond Napa Valley

Amapola Creek by Richard Arrowood, Estate (Organic), Sonoma Valley, 2009 Doubleback, (Drew & Maura Bledsoe), Walla Walla Valley, Washington, 2009 Estancia, “Keyes Canyon Ranches”, Paso Robles, 2014 Jonata Winery, El Desafio de Jonata, Santa Ynez Valley, 2009 Jordan, Alexander Valley, 2013 Kenwood "Artist Series", Sonoma County, 2013 Rodney Strong, "Rockaway Vineyard", Alexander Valley, 2014 Silver Oak, Alexander Valley (Library), 2012 Rodney Strong "Brother's Ridge", Alexander Valley-Sonoma County, 2011

Casa Lapostole, "Clos Apalta", Chile, 2012

Meritage & Proprietary Blends

Arietta, H Block, Hudson Vineyards, Napa Valley, 2011 Beaulieu Vineyards, Tapestry, Reserve, Napa Valley, 2013 Brother's Blend, Ellman Family Vineyards, Napa Valley, 2016 Chappallet Mountain Cuvee, Napa Valley, 2016 Cuttings, Prisoner, Napa Valley, 2016 Decades 5, Petite Verdot, Stagecoach Vineyard, Napa Valley, 2010 Dominus, Napanook, Napa Valley, 2012 Duckhorn, The Discussion, Estate Grown, Napa Valley, 2008 Gemstone, Estate Red Wine, Napa Valley, 2011 Joseph Phelps, Insignia, Napa Valley, 2011 Opus One, Mondavi-Rothschild, Napa Valley, 2006 Opus One, Mondavi-Rothschild, Napa Valley, 2008 Opus One, Mondavi-Rothschild, Napa Valley, 2009 Opus One, Mondavi-Rothschild, Napa Valley, 2010 Opus One, Mondavi-Rothschild, Napa Valley, 2011 Opus One, Mondavi-Rothschild, Napa Valley, 2012 Opus One, Mondavi-Rothschild, Napa Valley, 2013 Opus One, Mondavi-Rothschild, Napa Valley, 2014 *Quintessa, Rutherford, Napa Valley, 2010 Rubicon, Rubicon Estate, Rutherford, Napa Valley, 200 The Puzzle, Newton Vineyards, Spring Mountain Estate, Napa Valley, 2007 Seven Hills, Ciel du Cheval-Red Mountain,Walla Walla Washington, 2013 Treana, Treana Red, Paso Robles, 2011 Overture by Opus One, 2013

Duckhorn, “Three Palms Vineyard”, Napa Valley, 2013 Duckhorn, Napa Valley, 2012 Decoy, Sonoma County, 2014 Emmolo, Napa Valley (Jenny Wagner-Caymus), 2009 Emmolo, Napa Valley, 2012 Northstar Winery, Columbia Valley, Washington State, 2011 PlumpJack, Napa Valley, 2011 Silverado, Mt. George Vineyard, Napa Valley , 2013  

Cabernet Red Blend, Jemma, Efu, Ellman Family Vineyards, Napa Valley, 2010 Charbono, Summers, Calistoga, Napa Valley, 2010 Malbec, Uno,  Mendoza, Argentina 2013 Syrah, La Sangre de Jonata, Jonata Winery, Santa Ynez Valley, 2009 Syrah, Nina Lee, Spring Valley Vineyard, Walla Walla, Washington, 2009 Zinfandel, Kenwood, Jack London Vineyard, Sonoma, 2013 Zinfandel, Edizione Pennino, ( Inglenook Coppola) Napa Valley, 2012/2013 Zinfandel, Storybook Mountain Vineyards, Antaeus Estate, Napa Valley, 2009

Amanda, "Ellman Family Vineyard", Russian River Valley, 2013 Archery Summit, Premiere Cuvée, Willamette Valley, Oregon, 2014 Belle Glos, (Caymus), "Las Alturas Vineyards", Santa Maria Valley, 2013 *Cherry Pie, "Stanly Ranch" Carneros, 2013/2014 Dutton-Goldfield, "McDougall Vineyard", Sonoma Coast, 2014 Dutton-Goldfield, Dutton Ranch, Russian River Valley 2014 Emeritus, "Hallberg Ranch", Russian River Valley, 2015 Etude, Estate Grown, Napa Valley, 2014 Erath, Willaka, Eola-Amity Hills, 2014 Erath Vineyards, Estate Selection Willamette Valley, Oregon, 2014 Flowers, "Seaview Ridge Vineyard", Sonoma Coast, 2014 Goldeneye, "Gowan Creek", Duckhorn Vineyards, Anderson Valley, 2013 Joseph Phelps, "Freestone Vineyards", Sonoma Coast, 2014 Ken Wright, “Abbott Claim Vineyard", Willamette Valley, Oregon, 2013 Ken Wright, “Meredith Mitchell Vineyard", Willamette Valley, Oregon, 2013 La Crema, Russian River Valley, 2015 La Crema, Willamette Valley, 2013 Landmark, Grand Detour, Sonoma Coast, 2010/2014 MacMurray Ranch, Russian River Reserve, 2014 Meiomi, California, 2016 Mondavi, Pinot Noir, Napa Valley  2013 Patz & Hall, Sonoma County 2014 Ritual, (Quintessa), Vermonte, Casablanca Valley, Chile (Biodynamic), 2012

Brancaia, IL Blu, Tuscany, 2008 Brunello di Montalcino, Barbi, Tuscany, 2008 Chianti Classico, Peppoli, Antinori, Tuscany, 2015 Chianti Classico, Riserva Gold Label, Ruffino, Tuscany, 2014 Ornellaia 2016 Tiganello, Antinori  2004 Villa Antinori, Rosso, (Super Tuscan), Tuscany, 2011

The Veneto - Southern Italy & the Islands

Falerno del Massico, Campania, Tuscany, 2008

Campo Viejo, Gran Riserva, Rioja, 2011

Half Bottles

Meritage, Opus One, Napa Valley, 2013 Pinot Noir, Migration, (Duckhorn), Napa Valley, 2014 Chardonnay, Migration, (Duckhorn), Napa Valley, 2013

Large Format (Jeroboam, 4 bottles)

Caymus, Napa Valley (1L)   2016 Taittinger La Francaise Brut, N.V.

• 954.524.5500

• Dining & Social

Dining & Social Events at LYC

           Lauderdale Yacht Club is nestled in a quiet residential community, offering an ideal destination for any meal or your perfect event. We encompass old Florida charm, with an evolving modern flare that leaves an everlasting impression on your guests. This is the Fort Lauderdale area's foremost venue for dining, weddings and events, setting the standard for excellence for nearly 80 years.        With unsurmountable service and seasonal menus beyond compare be encourage you to join us for lunch, dinner or our fabulous Sunday brunch! We gladly welcome Reciprocal guests to join us! For full Guest Policies, please contact Member Services at 954-524-5500.           Due to the private nature of Lauderdale Yacht Club, you must be a Member or have a Member sponsor you in order to host an event. For more information, please contact 954-527-2208.   

See you at your "Home away from Home"!

LAUDERDALE YACHT CLUB     |     1725 SE 12TH ST    |     FORT LAUDERDALE, FLORIDA 33316     |     954-524-5500

Member Login

MSC Cruises Standard Fleetwide Drinks Menu

Click here to see the entire PDF of standard drinks onboard MSC Cruises. This menu is from our most recent sailing onboard MSC Seaside and contains beers, wine, coffees, and more.

MSC Cruises has a couple drink packages that you can purchase prior to your cruise or on embarkation day. Each package selections are broken out in the PDF bar menu above, below are some of the highlights of each.

Easy Package

Select drinks priced up to $/€6

Draft beer (Heineken*)

Select house wines by the glass (sparkling, white, rosè and red)

Select classic cocktails

Select alcohol-free cocktails

Soft drinks, fruit juices by the glass, bottled mineral water

Coffee (espresso, cappuccino, caffe latte), hot chocolate, hot teas

Easy Plus Package

All drinks up to €8/$10 Includes:

Variety of frozen and classic cocktails

Well spirits

Liqueurs and cordials

Select wines by the glass

10% discount on bottles of wine purchased on board

Variety of draft and bottled beers

Alcohol-free cocktails

Soft drinks & mineral water

Coffee drinks (espresso, cappuccino, caffe latte), hot chocolate, hot teas

Premium Extra Package

All beverages priced up to $15/€13* Includes:

Extensive variety of frozen and classic cocktails

Premium brand spirits

Entire selection of wines and champagne by the glass

25% discount on wine and champagne bottles purchased on board

Selection of draft, craft and bottled beers

Sodas, fruit juices, mineral water, energy drinks

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Florida Yacht Club Menu

Dishes in florida yacht club, restaurant features, menus of restaurants nearby, view menus for jacksonville restaurants.

FYC Membership & Amenities Brochure

Explore Membership at Florida Yacht Club

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Welcome to Your Home Away from Home

Through the years Florida Yacht Club has evolved to meet the changing needs of its Members while maintaining the tradition and spirit of social enjoyment which has exemplified the Club since 1876. Rich in elegance and exceptional in service, FYC is the premier Members' club for every stage of life. Florida Yacht Club provides its Members and their guests an uncompromising level of service. From Member-focused amenities and world-class cuisine, to social camaraderie and unique events catering to families, women, junior Members, outdoorsmen and the business professional, FYC strives to meet and exceed the ever-changing expectations and needs of its membership.

Explore Membership at FYC Submit a Membership Inquiry

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Residents give input for redesign of Cape Coral Yacht Club

Neighbors from all over the Cape gathered at the Mercola Market Tuesday night to learn more about the city’s selected design option, ask questions, and make their opinions known.

“There’s always a chance to make some tweaks in the plan,” said Hyyti. “Like I said, this is the end of the preliminary design phase. We’re going to move into the final design. So this is this is the time to make any changes.”

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Bird Key Yacht Club

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Naples Sailing & Yacht Club

Naples Yacht Club

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St. Andrews Bay Yacht Club

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