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Different Types Of American Spirits | American Spirit Colors Nicotine Content

Last Updated on September 17, 2023 by Chase Reiner

American Spirit offers various cigarette options, with over 30 blends. These include colors like yellow, blue, black, and more, with different flavors and nicotine levels to cater to diverse preferences.

 Different Kinds Of American Spirits

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The Colors Of The Natural American Spirit

1. Brilliant Blue

This shade signifies tranquility and stability, just like the expansive American skies. It embodies the American spirit’s perseverance, reminiscent of the nation’s endless horizons reflecting determination and steadfastness.

2. Vibrant Red

Red is symbolic of the bold American spirit. It represents courage and passion, echoing the fiery spirit of its people and their audacity to stand firm against adversities. Inspired by the grandeur of the red sandstone formations in Arizona, vibrant red is indeed an integral color of the Natural American Spirit.

3. Pristine White

White represents purity, innocence, and freedom, much like the snowy peaks of Rocky Mountain National Park. It also signifies peace, as it’s part of the national flag, representing the aspiration for harmony and unity across the nation.

4. Lush Green

The color green portrays nature’s bounty in America. From Sequoia National Park’s verdurous landscapes to the greenery of the Appalachian Trail, this color embodies the spirit of fertility, growth, and sustainability.

5. Golden Yellow

Embodying energy and optimism, the golden yellow calls to mind the majestic plains of the Midwest and the warm sunny beaches of California. This color signifies the American spirit’s hopeful outlook and ceaseless pursuit of happiness.

6. Rustic Brown

This ruddy hue is reminiscent of the great American soil and represents strength, structure, and the ability to grow. Brown is a symbol of the sturdy earth, reflecting the natural American spirit’s dependability.

7. Rich Purple

Purple stands for ambition and power and invokes the majestic Rocky Mountains’ amethyst-tinted skies as the sun sets. This mystical shade embodies the American spirit’s unwavering ambition and pursuit of progress.

These colors of the natural American spirit exquisitely encapsulate the expression of the nation’s rich heritage, echoing its ethos and values. Each hue lends a unique essence, forming a composite that resonates with the nation’s strength, unity, and diversity.

What Are The Different Kinds Of American Spirits?

– Bourbon: The first type of American spirit, bourbon is made from corn and has a very unique flavor!

– Scotch whisky: This variety originates in Scotland but can be found all over America. It’s been around since the 18th century but now there are many different styles to choose from.

– Rum: Made by distilling sugar cane or molasses, rum was popularized in colonial times as it’s an easy drink for colonists to produce with what they had available. Today you’ll find dark rums which have more intense flavors than light rums that go better on the rocks or mixed into cocktails.

What Are The Best American Spirits?

– Scotch Whisky: This variety originates in Scotland but can be found all over America. It’s been around since the 18th century but now there are many different styles to choose from.

Moonshine Or White Dog – this one isn’t technically distilled so it doesn’t meet the legal definition for whiskey yet, but it does have that distinct taste of mountain moonshine!

What Color Is The Strongest American Spirit?

– Rum: Dark rums are aged in barrels for a longer period of time, which gives them their darker color and stronger flavor. White rum is the clear variety that you often see mixed into fruity cocktails!

The long-form content most likely goes on to describe different types of whiskeys like bourbon whiskey or scotch whisky. It also might include other spirits such as dark rum or moonshine with more detailed descriptions about each one’s taste profile and history . The blog post probably ends by talking about what color is the strongest American spirit — meaning it has alcohol content (like white rum) versus having no color at all (meaning it doesn’t have any alcohol left). The blog post would then mention specific examples if possible.

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American Spirit Colors Strength

There are different types of American spirits, including the following:

– white rum

– bourbon whiskey or rye whisky. Darker rums and bourbons tend to be stronger than lighter ones like vodkas or gins. The colors also signify other qualities in each type. For example, a higher concentration of alcohol is indicated by darker color (dark rum) while lower concentrations are shown with lighter colors such as light yellow for clear gin. Vodka has no color at all which means it doesn’t have any alcohol left; this makes them weaker unless they’re infused with something else like fruit flavors. They come in various strengths that depend on their ingredients but typically, less than 40% ABV is considered a weaker vodka.

The color of bourbon whiskey (or rye whisky) can be different colors such as light, dark, or amber depending on the amount of time it’s aged in barrels and how much corn was used to make them. For example, bourbons made with more corn are darker while those made with less corn tend to be lighter colored. The type of barrel they’re aged in also affects their color; for instance, if you age bourbon in new oak barrels then the end product will have more vanilla flavoring notes but if you age it in old cognac casks then there’ll be more fruit flavor nuances due to its previous inhabitants’ use over decades.

American Spirit Colors Nicotine Content

In the United States, it is illegal to sell any liquor with an alcohol content of greater than 40% ABV for consumption in a state where such drinks are not legal.

-Different types of American spirits can have different colors depending on how they’ve aged and what ingredients were used when making them. For instance, bourbons made with more corn tend to be darker while those made with less corn will typically be lighter colored. The type of barrel that they’re aged in also affects their color; bourbon aged in new oak barrels tends to have more vanilla flavoring notes but if you age it in old cognac casks then there’ll be more fruit flavor nuances due to its previous inhabitants’ use over decades. -The only different types of American spirits that are aged in the same type of barrels is Scotch. All scotch whisky distilleries use ex-bourbon casks, which means they all have a similar flavor profile and colouring.

Different Types Of American Spirits: it is illegal to sell any liquor with an alcohol content of greater than 40% ABV for consumption in a state where such drinks are not legal.

American Spirit Celadon Nicotine Content

Different Types Of American Spirits: distillers have different methods for extracting flavorings from the barrels and each experience can be unique. -The only different types of American spirits that are aged in the same type of barrels is Scotch. All scotch whisky distilleries use ex-bourbon casks, which means they all have a similar flavor profile and coloring.

American Spirit Celadon Nicotine Content: tes, it is illegal to sell any liquor with an alcohol content of greater than 40% ABV for consumption in a state where such drinks are not legal.

References:

https://www.quora.com/What-are-all-the-flavors-of-Native-American-Spirit-Cigarettes-and-what-do-the-colors-mean https://southslopenews.com/what-are-the-different-colors-of-american-spirits/

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Hi, this is Chase Reiner from Idaho, USA. I am very passionate about fashion, My blog is all about exploring the latest fashion trends for men. I am a fashion lover and I love finding out what the hottest trends are and sharing all these in this MenNStuff.Com

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The Manual Spirit Awards 2022: The Best Craft Liquor Made in America

Sam Slaughter

Best Bourbon

Best single malt whiskey, best rye whiskey, best unaged rum (white rum), best aged rum, best liqueur.

Those potables are the reason why The Manual created our first-ever Spirit Awards  in 2018 and why we are back this year with our second edition of The Manual Spirit Awards. We want to raise a glass to the people who bust their butts so we can have a good time, and make sure they are recognized for their efforts. The Manual Spirit Awards highlight the best craft liquor made in America.

For this year’s awards, we’re looking at eight categories: Bourbon, Single Malt Whiskey, Rye Whiskey, Gin, Vodka, Unaged Rum, Aged Rum, and Liqueur. These categories, we feel, represent the widest swath of American-made spirits. We spent months tasting candidates across the country, from large craft distilleries to mom-and-pop operations discovered during our travels. From those, we narrowed it down to three finalists in each category. Did we try every spirit produced in 2019? No, not by a long shot, sadly. But we promise we tried our very best.

The winners were chosen via a blind tasting, during which they were judged on aroma, palate, and finish. Our focus on smaller craft producers in the U.S. allowed us to highlight spirits that you may not have tried yet. What you will find in The Manual Spirit Awards is a spirited look at the best booze produced in the United States. Are you going to agree with us every time? Probably not. These selections are based on how our panel tasted on a particular day at a particular time. But that is the joy of a spirit. One day, it might taste one way; the next, it may give the drinker an entirely new experience. Cheers to your next drink and to American craft spirits.

Garrison Brothers Distillery Texas Straight Bourbon Whiskey

If you ever wanted to pretend you were John Wayne or Clint Eastwood, drinking this whiskey is a good place to start. Although 95% of all bourbon is made in Kentucky, we found (for the second year in a row) our winner outside the Bluegrass State. Located about an hour west of Austin is the tiny community of Hye, Texas (population: 214). It is here in Hye that Texas’ first legal bourbon whiskey was produced. Garrison Brothers Distillery Texas Straight Bourbon Whiskey is great as a sipper over a cube (which seems even more necessary under the blazing Texas sun) but it’s also wonderful in a number of cocktails.

Learn more about the Best Bourbon made in America, how to enjoy it in a cocktail, and the category’s runners-up here .

Balcones Distilling Texas Single Malt Whisky

Waco, texas.

When they say everything’s bigger in Texas, they’re not just talking about hats — they mean whiskeys, too. With so much attention on single malt whiskies from other countries, we love that American producers are finally getting a stage to show off on. What impressed us most about Balcones Distilling Texas Single Malt Whisky was the body. It was full and silky smooth with loads of flavor from the beginning to long after we swallowed. The slight smoky notes complement the malt flavors for a well-rounded whiskey.

Learn more about the Best Single Malt Whiskey made in America, how to enjoy it in a cocktail, and the category’s runners-up here .

KO Distilling Bare Knuckle Single Barrel Rye

Manassas, virginia.

In order to be considered a rye whiskey, the spirit’s mash bill must be at least 51% rye. Bare Knuckle Single Barrel Rye is made with 100% rye sourced from Virginia farms. The rye spice stands out, but this whiskey has plenty of other sweet notes to balance out the profile. Layers of flavors reveal themselves over time (especially with a little bit of water added to really open it up). The whiskey belies its age as well, tasting older than the (roughly) year and a half it is.

Learn more about the Best Rye Whiskey made in America, how to enjoy it in a cocktail, and the category’s runners-up here .

Greenhook Ginsmiths American Dry Gin

New york city, new york.

A blast of juniper and fresh citrus with an undercurrent of spice and other botanicals make for an utterly mixable gin. Thanks to the botanical bouquet and the distillation method, Greenhook Ginsmiths American Dry Gin is, if it had to be reduced to one word, vibrant. If we had three words, it’s “really freaking vibrant.” From the first sip to last, you know for sure that this is a gin that’s been lovingly made to ensure that each of the flavors gets some play in the nose or on the palate.

Learn more about the Best Gin made in America, how to enjoy it in a cocktail, and the category’s runners-up here .

Ocean Organic Vodka

Kula, hawaii.

Pure, easy-drinking, and certified organic, this vodka is going to have you saying, “Aloha!” and waxing up your surfboard in no time. Ocean Organic Vodka exemplifies a solid, true vodka, which is why it’s the winner for this category. It is easily sippable and doesn’t have an alcohol burn that lesser vodkas tend to have. Made from organic sugarcane and desalinated water drawn from 3,000 feet below the Kona coast, it has the slightest bit of sweetness, creating a smooth spirit.

Learn more about the Best Vodka made in America, how to enjoy it in a cocktail, and the category’s runners-up here .

Iron Fish Distillery Michigan White Rum

Thompsonville, michigan.

A little floral, a little tropical, this white rum from Michigan works great in everything from daiquiris to mojitos and more. Michigan White Rum manages to capture the joy of the Caribbean from (nearly) the shores of Lake Michigan. The addition of honey created another layer of intricacy, adding what we registered as floral notes. These gave a nice counterpoint to the classic nature of the spirit.

Learn more about the Best Unaged Rum, how to enjoy it in a cocktail, and the category’s runners-up here .

Boston Harbor Distillery Lawley’s Small Batch Rum

Dorchester, massachusetts.

Vanilla, oak, caramel, and hints of rye spice – you don’t need much more than this aged rum to want to crave the high seas. We enjoyed Lawley’s Small Batch Dark Rum for the balance of sweet, tropical flavors with the spice and oak dryness from the rye barrels. It makes for a great sipping rum and a wonderful base for any number of cocktails, such as an Old Fashioned, where an aged rum can work as a substitution.

Learn more about the Best Aged Rum made in America, how to enjoy it in a cocktail, and the category’s runners-up here .

Townsend’s Distillery Bluebird Alpine Liqueur

Portland, oregon.

Like standing on top of a mountain with the sun shining down, sipping this liqueur will fill you up with joy as pure as the driven snow. In our inaugural year of the Best Liqueur category in the Spirit Awards, our winner, Townshend’s Distillery’s Bluebird Alpine Liqueur, is a prime example of how much flavor can be packed into a spirit. Bittersweet, it’s meant to be a West Coast take on traditional alpine liqueurs, which were consumed before meals, after meals, or whenever those in the Alps felt like a little pick-me-up.

Learn more about the Best Liqueur made in America, how to enjoy it in a cocktail, and the category’s runners-up here .

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We’ve all heard the expression, "You are what you eat," and in many ways, it’s true. After all, the foods we eat are broken down into the very nutrients that end up forming and repairing our cells and tissues and carrying out necessary processes in our bodies. Perhaps a more surprising but true modification of this adage could be, "Your skin reflects what you eat." That’s right — the health of your skin is a direct reflection of your gut health, which is affected by your dietary habits. Due to something called the gut-skin axis, the skin and the digestive tract are in constant communication and inextricably linked. The trillions of bacterial and fungal cells that reside in your gut microbiome digest your food and provide immune protection by warding off pathogens to keep your body and skin healthy. However, when things like a chronically poor diet or antibiotic use disrupt and damage these microbes, the lining of your digestive tract gets damaged, and it can become leaky. This leads to chronic, low-level inflammation that has been shown to cause acne, atopic dermatitis, rosacea, and other skin conditions. It can also lead to dull, unhealthy, red, or inflamed-looking skin. Therefore, what you eat significantly impacts the health of your gut and skin.

How to get clear skin: Eat these foods Fortunately, there are plenty of foods for healthy skin that protect it from sun damage, wrinkles, inflammatory conditions, acne, and fine lines. You can nourish your skin cells, protect your gut microbiome, and combat cellular damage. Keep scrolling for the best foods to eat for healthy, vibrant, glowing, clear skin.

Whiskey is a galaxy full of delicious and still undiscovered frontiers. Sure, you can shell out an arm and a leg for the stuff, especially if you're a collector or hunting for a rare release. But there's much to enjoy on the bottom shelf too, in the sub-$35 per bottle department.

The best whiskeys are attractive not only because they don't put a huge dent in our bank accounts, but they cover the entire spectrum of the stuff. Turns out, you can get some decent rye, bourbon, Canadian whisky, and more for $35 or less. These are excellent options for home consumption and do well enough to be enjoyed both neat or in something like a classic Manhattan cocktail.

Color With Leo

What do the colors of American Spirit cigarettes mean?

By: Author Color With Leo

What do the colors of American Spirit cigarettes mean?

American Spirit cigarettes come in a variety of colors, each with their own unique meaning and characteristics. The colors are designed to represent different strengths, flavors, and qualities of the tobacco blend inside. Understanding what each color signifies can help smokers select the variety that best suits their preferences. This article will examine the history behind American Spirit’s colored branding, what each color represents, and the properties of the different blends.

History of American Spirit Cigarette Colors

American Spirit cigarettes are produced by Santa Fe Natural Tobacco Company, which was founded in 1982. The company prides itself on using organic, additive-free tobacco in its products. In the 1990s, American Spirit began offering their cigarettes in a rainbow of colors to distinguish between the different blends and strengths. The colored branding was unique in the tobacco industry at the time and helped American Spirit stand out on store shelves.

The colors and their meanings have evolved over the years as American Spirit has added new varieties and tweaked their blends. But the core color codes have remained largely consistent, aiming to help smokers easily identify the characteristics of each type. The colors serve as a quick visual reference point, though the names of each blend also reflect what’s inside.

Overview of American Spirit Cigarette Colors

Here is a quick rundown of the main cigarette colors currently available from American Spirit and what each one signifies:

Now let’s take a more in-depth look at each color variety.

Yellow American Spirits

The yellow American Spirit blend contains the boldest flavor and highest nicotine content of any color in their lineup. Marketed as “full-bodied” cigarettes, the yellow variety uses 100% additive-free, organic tobacco. They are specially blended for a strong tobacco taste and powerful nicotine kick.

Of all the colors, yellow Spirits have the shortest burn time at just over 5 minutes per cigarette. The yellow pack is clearly marked “Natural Tobacco” to inform smokers of the high nicotine content. This variety is ideal for smokers who crave that authentic, unfiltered tobacco flavor. The yellow blend contains approximately 1.25 milligrams of nicotine per cigarette.

Orange American Spirits

Orange American Spirits represent a smooth, full-flavored cigarette with medium strength. The blend combines full tobacco taste with a mellow smoking experience. Orange Spirits contain roughly 0.95 milligrams of nicotine per cigarette.

Unlike the yellow variety, orange American Spirits incorporate a small dash of organic guarana. Guarana is derived from a South American plant and adds a subtle kick. This helps enhance the flavor while keeping the nicotine content more moderate compared to the bold yellows.

The orange cigarettes are a nice balance between rich tobacco taste and mellowness. They have a typical burn time of just over 6 minutes per stick. The orange pack is described as “Robust Flavor” to indicate the smooth yet full flavor.

Green American Spirits

Green colored American Spirit cigarettes are billed as the brand’s “Mellow Taste” option. They deliver a light, smooth flavor with lower nicotine content than the yellows or oranges. The green variety contains approximately 0.65 milligrams of nicotine per cigarette.

In addition to 100% organic tobacco, the green blend incorporates organic spearmint. This adds a light menthol essence that gives a cool, refreshing smoking experience. Green American Spirits offer a smooth, easygoing flavor profile with pleasant aftertaste compared to tobacco-dominant varieties.

The green cigarettes burn slower than yellows and oranges, with an average time of nearly 7 minutes per stick. This makes them more satisfying for casual smoking.

Blue American Spirits

Looking for an ultra-smooth, mellow cigarette? The blue American Spirits offer an extra light tobacco flavor containing the lowest nicotine levels in the lineup. With just 0.6 milligrams of nicotine per cigarette, blue Spirits are about 50% less nicotine than regular full flavor smokes.

The blue pack is marked “Mild Taste” and includes lighter blends of organic tobaccos for a feather-light flavor and aroma. Instead of overpowering tobacco, it offers delicate notes that make for an effortless, cleansing smoke. This variety won’t blast you with nicotine or robust tobacco taste.

Blue American Spirits take their time burning, with an average duration over 7 minutes per cigarette. The light flavor and mild strength lend well to leisurely smoking.

Red American Spirits

Red American Spirits aim for balance between rich tobacco taste and milder qualities. Billed as the “Original Blend” they offer medium strength and smoothness. The red variety contains around 1 milligram of nicotine per cigarette.

Incorporating a medley of different organic tobaccos allows the red blend to achieve equilibrium. It offers fuller flavor than lights like green and blue Spirits, while remaining smoother than orange and yellow varieties. There’s enough boldness to satisfy regular smokers but not overpower those wanting a little mildness.

Red American Spirits burn at a moderate pace of around 6.5 minutes per cigarette. The balanced original blend suits most smoking preferences. It delivers quintessential tobacco flavor with measured smoothness.

Black American Spirits

The black pack represents American Spirit’s “Natural” line of cigarettes. Black American Spirits use 100% additive-free, organic tobacco for a bold, unfiltered smoking experience. The blend contains around 1.15 milligrams of nicotine per cigarette.

Lacking any flavors or quirks from supplemental plants, the black variety spotlights pure, unadulterated tobacco taste. It’s a classic “original” tobacco flavor similar to smoking hand-rolled cigarettes. The black pack promises “A Strong Taste for Smokers Who Like to Taste Their Tobacco.”

Black American Spirits burn faster than the ultra light varieties, finishing each stick in around 5.5 minutes on average. Smokers who crave authentic tobacco flavor will appreciate the pure blend.

Silver American Spirits

Lastly, silver American Spirits deliver an ultra-smooth, mellow smoking experience as the lightest blend in the spectrum. Marketed as “Ultra-Light Taste” silver Spirits contain just 0.4 milligrams of nicotine per cigarette. This very low nicotine content makes them lighter than even the blue variety.

The silver cigarettes include bright, golden Virginia tobacco plus organic sugarcane instead of paper as a wrap. This imparts a softer, lighter flavor and feeling. Silver American Spirits offer an airy, delicate smoking experience similar to ultra-light brands. But they still use high-quality tobacco minus chemical additives.

At over 8 minutes per stick, silver American Spirits have the longest burn time for leisurely smoking. The ultra light flavor and mild impact allow drawing out each cigarette to the fullest.

Picking Your Preferred American Spirit Variety

All American Spirit cigarettes use organic, pesticide-free tobaccos without any chemical additives. But the colors help smokers choose between options like:

– Stronger, bolder tobacco taste versus mellow, smooth flavors – Higher nicotine content versus lower nicotine options – Faster burn times if you enjoy quicker smokes versus slower-burning if you like extended smoking – Balanced, medium styles versus light or heavy extremes

The color-coding makes it easier for smokers to pick the blend and strength profile that fits their cravings. American Spirit offers a wider range of styles across the spectrum compared to most major brands who focus on lights versus full-flavor.

Buying Tip for American Spirit Cigarettes

Because American Spirits use premium tobacco, they tend to cost a little more than discount cigarette brands – generally $1-$3 per pack higher. One way to save money is to buy them in cartons which lowers the per-pack price. American Spirit cartons contain 10 packs of 20 cigarettes (200 total sticks).

Shopping online can offer even more savings on American Spirits versus buying at convenience stores or gas stations. Many online tobacco shops offer discounts with the option to buy cartons and cases. So buying in bulk online is an easy way to save money on American Spirits over time.

The Takeaway on American Spirit Cigarette Colors

While all natural and additive-free, American Spirit cigarette colors denote a wide range of flavor profiles and strengths. The color-coding helps smokers easily find a variety suited to their preferences. Options range from intense, unfiltered tobacco taste (yellow) to ultra-smooth lights (silver). With seven styles to choose from, American Spirit has a color to satisfy every type of smoking interest.

The Best American Whiskey Brands, Ranked

glass bottle whiskey barrel brown

America's whiskey tradition is a strong one. George Washington himself presided not just over the nation but the production of 12,000 gallons of whiskey a year, according to Mount Vernon 's library. But, what are the best American whiskeys? Who can say? Well, we can, and it's these ones. 

Before we dive in, a few notes: First, we're ranking bourbon brands overall here, not individual labels or releases, so, don't expect to see two different versions of Four Roses go head-to-head. That also means some of these whiskeys come from the same producers and many are made at the same distilleries. For that reason, the value is a factor as well — an underpriced B+ whiskey is a better deal than an overpriced A- option.

We also considered accessibility as a factor. Procuring a great bourbon with limited distribution can be as much of an expenditure in terms of time spent as the cost of buying a bottle of Pappy Van Winkle, so these are the whiskeys you're likely to find in large swaths of the United States. Next, we excluded anything flavored, in order to let the whiskey stand alone. Though, if you need a recommendation, Howler Head's banana bourbon is astonishingly satisfying. And finally, don't agonize over which one to buy too much. If a drink is on this list, it's already certain to satisfy. With those disclaimers in place, let's take a shot at sorting out America's best bottles of whiskey.

25. Old Forester

As America's oldest continuously operating whiskey brand, Old Forester touts its 1870 established date on the logo. The brand uses the old "whisky" spelling and trademarked the tagline "First Bottled Bourbon" to distinguish its historical role; previously, bourbon was served from barrels.  Old Forester also lays claim to the first double-barreled bourbon, devised out of necessity during a plant fire. Although, the effects were noticeable and pleasant enough to repeat the process. 

That same timeline shows legacy counts: this is a brand that returned to its original distillery and recipes to maintain the continuity of the business. It even operated during Prohibition under special medical license. In 2008, the company released Repeal Bourbon with its 1930s recipe at 100 proof (via Louisiana Business Journal ), the legal requirement of the time. Because again, this is a brand that returns to its history.

But, how does it sip? Well, you might find Old Forester, on paper, a bit like apple pie, though it's far from an Applejack on the tongue. Reviewers like  Whiskey Rocks often also cite notes of banana, chocolate, and nuttiness. But, for actual chocolate,  Old Forester  sells bourbon-dipped modjeskas and truffles. Despite its high-rye mash bill, it's not too spicy or heated, and Whiskey Rocks calls Old Forester the bottle of choice for liquor cabinets looking to keep a single, all-purpose whiskey on hand.

24. Uncle Nearest

First and foremost, Uncle Nearest is a clear-tasting whiskey with a rich flavor that will resonate with fans of most Irish labels. Welcoming to the nascent drinker, the highly awarded bourbon plays as well with soft drinks as it does neat. 

Now, as to the complex story of this Tennessee spirit:  The New York Times  reports Jack Daniel's only began restoring master distiller Nathan "Nearest" Green to his place in alcohol's history after 150 years of operation, including Green's role in the education of distillery owner Jack Daniel. While still enslaved, Green taught young Daniel but never received his due in the narrative. CBS News reports that Green was officially Jack Daniel's first master distiller, and numerous descendants of his have worked there.

When author Fawn Weaver read the Times article, she tracked down details in person, hoping to complete Green's story. Instead, she decided to honor him by founding the Nearest Green Distillery. Inc. magazine says Weaver broke barriers in founding and helming a major spirits company as CEO, while also assembling an all-female, all-minority executive board. And its master blender? Green's own great-great-granddaughter, Victoria Eady Butler. Weaver also finances the Nearest Green Foundation , a nonprofit devoted to his legacy, which provides scholarships to his descendants.

All that, and it's a fine sip of whiskey. Ohio Liquor  says Butler is already winning prestigious whiskey awards. Given a few more expressions, Nearest should have quite the library to match, and often, best the other labels in this list.

23. Jack Daniel's

Listen, if it's good enough to be Frank Sinatra's favorite drink, it's good enough for the likes of us. While whiskey has a few standards, it's probably only Jack that has attained such iconic status that its Old No. 7 black label is what people picture when they hear the word whiskey. Whisky Magazine says really was Sinatra's favorite, along with many other musicians whether crooners, rockers, or somewhere in between (we see you, David Lee Roth). In fact, the magazine says Sinatra's influence led to generations of musicians to ask for a bottle of Jack as the standard in a dressing room, and while never hired for his endorsement, Old Blue Eyes gladly name-dropped the Tennessee whiskey for free. Now, he has his own posthumous Jack Daniel's  select whiskey. 

While Jack Daniel's may be the American whiskey for decades now, there's never been a better time to try a handle. Whether you've never sipped it or want to reconsider your opinion, since — as Inside Hook notes — their latest release may be their best whiskey ever, and priced to try. As they're bottled-in-bond, a distinction of quality control, it's a solid bet. The new Jack Daniel's Bonded is essentially the crème de la crème of the Old No. 7 standard, while the Jack Daniel's Triple Mash blends three other bottled-in-bond Jacks, primarily their rye.

22. Evan Williams

What? Yes, we said it. Evan Williams is the better buy for whiskey drinkers than Jack Daniel's. For too long, Evan Williams has labored in America's collective mind as the budget Jack Daniel's. But, in truth, Evan Williams is a darn fine pour for the price. The quality and flavors are comparable to Jack except they are smoother and, frankly, more satisfying, with the additional selling point of coming in at half the price. 

If you're buying either of these whiskeys, you're often mixing them into Coke or Lynchburg lemonade (or, would that be Bardstown?). At any rate, Evan Williams's higher proof of 86 over Jack Daniel's 80 is a slight advantage.  Barrel & Brew  says the distilling traditions were set by Welsh immigrant Evan Williams in the 18 th century, and now the brand Evan Williams has serious credentials to put up against the better-marketed Jack.

But, all that matters is the taste, right? As noted, Evan Williams is a fine standard but really shines with its bottled-in-bond white label and, surprisingly, the lighter-proof green label. Either makes a great mixer but will surprise as a pleasant enough shot to sip on. Sweet and homey in its flavor profile, Evan Williams is a cozy whiskey that always does what it offers and at a very satisfying price point.

21. Buffalo Trace

The Buffalo Trace Distillery is the cradle for many great whiskeys, but its flagship bottle, Buffalo Trace Kentucky Straight Bourbon Whiskey, is a strangely quiet achiever. Widely recognized by critics, but never quite celebrated among drinkers by word of mouth, Buffalo Trace may be an undeserving victim of its own precision. The quality is present, but the brand occupies a center space where it demonstrates the truest qualities of Kentucky straight bourbon yet lacks a recognizable identity because of it.

Breaking Bourbon  reports the master distiller Elmer T. Lee curated the most exemplary, older whiskeys for its small-batch blend and concludes the lack of uniqueness is not a bug, but a feature. Its signature whiskey is meant to showcase quality foremost, which rises well above its fairly low sticker price. Liquor.com calls Buffalo Trace bourbon a benchmark while flattering its minimum eight years (and counting) aging process.

All in all, Buffalo Trace is a studious workhorse on a shelf full of flashy rockstars. Drinkhacker  calls Buffalo Trace bourbon beloved, but an obvious oversight for many drinkers, before praising its butterscotch flavor then dinging it for tasting about half as aged as it might.  Bourbon Inspector agrees but ultimately concludes that while the short finish might be unremarkable, few comparatively priced bourbons can stand up to it. And, Whiskey Bon 's reviewer was pleasantly impressed by the quality to cost after expecting a ho-hum staple. You're getting $50 worth of meditative sipping in what will cost around $30 per bottle.

20. High West

If we apply the "Breaking Bad" principle of a chemistry degree equals better product to whiskey, then  High West cofounder David Perkins' former career as a biochemist is good news for this brand, which is the first legal distillery in Utah since 1870. The extremely rye-centric High West line has a bottle for every palate.

Whiskey Rocks  says High West blends whiskeys from its at-home distillate with various sources but primarily from the powerhouse Midwest Grain Products of Indiana, which produces for a great number of whiskeys. The site also praises High West's standard offering as a well-placed middle ground to offer something to everyone.  The Whiskey Jug pinpoints the somehow-still-remarkable maltiness of the single malt. And while we'd love to advocate the Campfire for leaning into a cloud of smoke, it's blended with scotch and technically excluded from this list of recommendations (but that doesn't mean you shouldn't get your hands on a bottle if you can).

While all the whiskeys on this list are great, and many are underrated, High West feels like a particularly egregious oversight in the whiskey discussion, as reviews return to its versatility in almost any situation, combination, or drinking preference, without ever being weak and vanishing into its liquid cohorts. Don't fall for mock outrage like The Daily Beast 's at the scandal of whiskey makers contracting factories for their production capabilities. High West is proof of concept.

19. Maker's Mark

Yes, this deliberately mellow American brand labels itself "whisky" rather than whiskey. While Maker's Mark is a mid-20 th century concoction registered long after Irish and Scottish spellings contentiously diverged, the brand says on Twitter that " whisky " was a deliberate nod to founder Bill Samuels Sr.'s family roots. Granted, the elder Samuels was a sixth-generation distiller using his family's 170-year-old recipe, so Maker's Mark didn't spring from nowhere.

While it has acquired new owners, Maker's Mark remains under production by three generations of Samuelses, including the founder's rocket scientist son Bill Jr., who's on history's short list of people who have worked with both real and metaphorical rocket fuel. Few distillers can draw on such a direct line of knowledge and experience, and it shows in the brand's tasting profile.

The quality is a given, but Maker's Mark is also unobtrusive, a hallmark of wheated bourbons — known for soft, almost buttery, smoothness — a style that is enjoying its hour at last. The first of the premium bourbons, and a mainstay of bars everywhere, the famous wax-dipped bottle is a real standard for both bourbon and American whiskey.

While the original is a ubiquitous litmus test — if you don't like it, you probably just don't like bourbon — Maker's 46 is a simplified version, aged in cooler temperatures, which mixes beautifully in Manhattan cocktails. Bill Jr. spent so much effort refining this highly affordable bottle that he called it more difficult than rocket science. He would know.

18. Basil Hayden's

Very few people get their own whiskey label. How many besides Basil Hayden get two? In addition to the bottle that bears the Basil Hayden name, the originator of Old Grand-Dad named the label after the term of endearment for his grandfather. The two whiskeys even use the same mashbill (via  Breaking Bourbon ). 

Flavor wise, Basil Hayden's is light enough to enjoy without a major kick, especially for a high-rye whiskey, and bears interesting notes like pepper, berry, and leather. Yet, you won't feel bad about submerging those finer details into a cocktail and letting other liquids take center stage while this blend just provides the alcohol. If you're looking for a whiskey to spike your summer drink, this is your mixer right here.

It's yet another entry from the Beam Suntory family, and in close company with its much-more robust cousins, Booker's and Baker's. This, Basil Hayden's  website says, was deliberate on the part of the eponymous distiller Booker Noe, finding inspiration from the 18 th century rye farmer Meredith Basil Hayden Sr. The lower ABV renders this whiskey accessible to more delicate palates without shortchanging those who like their whiskey to announce itself. It's smooth by design, and smooth is always welcome at the party.

17. Larceny

Any label that rubs elbows with Pappy Van Winkle has become a sought-after commodity. And, while Old Fitzgerald Bottled-In-Bond hasn't been a product of the Pappy family on this side of the millennium, 20 years isn't much time in the lifespan of this small-batch whiskey. Barring decanter releases, Old Fitzgerald is only shipped twice a year, in spring and fall, and you're not likely to find this bottled-in-bond bourbon at every liquor store. 

The good news is that within the family you can easily get your hands on a bottle of Larceny bourbon. Where Old Fitzgerald is named after the U.S. Treasury agent who purportedly stole countless volumes of whiskey while inspecting for bond quality, Larceny derives its name from his purported crimes. That means you're getting a very similar item, minus the premium guarantee of the bond standards. 

Larceny is finally receiving some of its due attentions as wheated bourbons continue to rise on the tide caused by Pappy Van Winkle's brilliant arrival to collector status.  Spirits Review  says this wheated bourbon imparts a bread-like flavor to its thick and oily (in a good way) heartiness. The Whiskey Shelf agrees with the breadiness while finding strong citrus and floral elements, which it credits to the yeast strains used at the Heaven Hill distillery.

16. Kings County Distillery

Yes, Kings County Distillery really is produced in Brooklyn, New York. While the Williamsburg neighborhood, circa 2010, may conjure up images of curly mustachios figuring out their roles in life, east Williamsburg remained an industrial district. A distiller might have carved out a bit of low-cost rent to create some truly amazing whiskeys. And, the folks at Kings County did. Though, they've since relocated to the Brooklyn Navy Yard with pot stills and open-air fermentation, this upstart retains plenty of cred.

There are no shortage of options to enjoy with Kings County, including several unaged, flavored whiskeys that garnered praise from deliberately skeptical sources like The Whiskey Wash . But, since we're focused on traditional whiskey, turn your eyes, nose, and tongue towards the tempting bottles of bourbon. In a rarity for bourbons, the brand released a peated malt version that 31 Whiskey praises for its groundbreaking results in which the peat strikes first before the sweetness of the corn. 

It seems like Kings County has made its way by hitting all the classics of bourbon from the past 40 years, yet, putting a signature touch onto each. Its barrel-strength release has a remarkable thickness, according to Breaking Bourbon , which recommends the younger-statement Kings County Barrel Strength Bourbon over the brand's bottled-in-bond expression. In all cases, Kings County surprises. In few, if any, does it disappoint.

15. Booker's

Now, this is not a bourbon for amateurs. Booker's is part of the Jim Beam family of small-batch bourbons that includes Baker's, Knob Creek, and Basil Hayden's. Booker's is the company's bucking bronco: bottled uncut and unfiltered at cask strength and subject to fluctuations in each batch, so you can never really know what you're going to get. Out of the many delineations and synonyms in whiskey terminology, Bourbon Inspector urges you to try barrel-strength bourbon as the top of the top.

It's a bit ironic that something that comes out so closely resembling what went in, enjoys such variance between batches, but Booker's batches do lean toward an entangled sweetness and heat, whatever the iteration. Bottles are hand labeled to mark their pedigree, including percentage breakdowns and their aging location, so that connoisseurs can compare trends among the different batches. While such nuance as which floor of a certain warehouse yielded a batch might sound hyper-focused, that's exactly how the furious enthusiasm for Pappy Van Winkle created runs on other labels.

So, Booker's won't be for everyone. But, even those who don't find it to their tastes will have to respect its potency and bold flavor as a declarative whiskey.

14. Angel's Envy

Master distiller (and Kentucky Bourbon Hall of Fame inductee ) Lincoln Henderson came back from retirement to test an idea with his son Wes. They borrowed a trick from scotch and finished their bourbon in port wine casks — the result was Angel's Envy. While the elder Henderson passed away in 2013, his grandsons have joined the craft, ensuring the innovation and standards important to him continue development.

That final step does make this brand contentious. The Whiskey Jug argues that finishing this specialty whiskey in a barrel other than new, charred oak (per  legal standards for bourbon ) pushes it past the parameters to continue being called bourbon. Others view the Alcohol and Tobacco Tax & Trade Bureau's standard for bourbon as a minimum to be met, not an exclusive requirement that can't be surpassed.

The government would seem to agree, as the label says: Kentucky straight bourbon whiskey finished in port barrels. The final answer may even lie in how long the whiskey lies in oak to qualify as straight bourbon before moving on to port, or, in later projects, casks that formerly housed rum and sherry. Angel's Envy  bourbon whiskey resides in oak for about four to six years per batch.

Regardless, that's not the end of the divide for this whiskey. The residual wine underpins the honey and oak with stand-out echoes of raisins, nuts, and biscuits. Some may find its particular sweetness too cloying, but for those who love it, distinction equals attraction.

Don't let the name fool you: This bourbon brand only just entered its second decade of production. Rather, 1792 refers to the year Kentucky became a state. Although, 1792 does remind us that the bourbon is distilled at a historical 19 th  century Bardstown Distillery. 

Unlike a lot of new-ish bourbons, 1792 brandishes its rye spiciness proudly.  The Whiskey Shelf says it's essential to let a pour of 1792 Full Proof sit for a half an hour to blow off the strength of its 125 proof, which is the same level it entered the barrel. Once it's ready to drink, the fruitiness and heady aromatic components are at their most enjoyable power, with anethol traces prevalent in the rye. It's a rollercoaster of heat and sweetness, which you might recognize in your own life as how falling in love feels.

More impatient drinkers might prefer 1792 Sweet Wheat (because who doesn't enjoy a wheated bourbon?), which stands apart as having notes of banana and tobacco along with the usual suspects of vanilla, caramel, etc. It's another whiskey that can fluidly move from standalone savoring to excellent mixer, even as an elevated the old-fashioned cocktail.

At a very decent price point, 1792 bourbon is hard to beat for satisfaction in all its forms. It could easily be the only bottle on your shelf if you're not looking to create a large whiskey library.

12. Four Roses

Four Roses is a brand that can be whatever you want to make of it. It's an affordable, reliable, off-the-shelf bourbon that any aficionado will tell you they consider a good value for the price. The whiskey cognoscenti (not to be confused with the cognac-scenti) love its small-batch and single-barrel options, but you don't have to invest very much money to enjoy expertise in its standard form.

Furthermore, Four Roses may still be burdened by when the brand was, as The Atlantic put it, sending the good stuff abroad and pumping out a disappointing blend at home — a poor showing for what had once been America's bestselling bourbon. Thankfully, new owner, Kirin Brewery, has been restoring its reputation at home as a straight bourbon worth chasing. And what a reputation it has become. The Atlantic called its 2008 Mariage the best bourbon out there. 

This brand is the smart choice for anyone looking to try premium whiskey, as well as a quality buy for people who want the standard bottle handy at home for its versatility. You can enjoy Four Roses neat, on the rocks, or mixed, without ever feeling like it's an opportunity cost.

11. Corsair

What do you do when you just can't invent a good bio-diesel? Distill whiskey instead. It might not quite be fuel, but Corsair  whiskeys never stopped experimenting. Moving headquarters from Bowling Green, Kentucky back to their hometown of Nashville, Tennessee in 2010  gave  Corsair 's founders, childhood friends Darek Bell and Andrew Webber, plenty of pedigree to boast in their innovations. Distilling within Nashville city limits was still prohibited until a year after the team founded company in 2008.

And what innovations they are! Though its current output focuses on traditional rye and single-malt whiskeys, Corsair has used every uncommon grain imaginable to make its malted magic, including buckwheat, quinoa, spelt, and triticale. You can sample them all in one swig if you get your hands on Corsair Grainiac bourbon with a nine-grain mashbill. Several of its releases also include hops.

Innovations like those make Corsair a whiskey for the adventurers, people seeking something unusual yet still done well. Once you have a baseline for your whiskey tastes, you might find that Corsair delivers tastes you simply can't enjoy from any other line. Even its relatively straightforward current offerings of rye malt or triple-smoked single-malt play with what can be done in whiskey to create complexity and intrigue.

10. Wild Turkey

Wild Turkey may be broadly regarded as a low-price spirit, but that's a limited view and a casualty of just how long and how well the Russell family has been perfecting their craft. Master distiller Jimmy Russell could wring artful whiskey out of the unpopped kernels at the bottom of a bowl, while his son Eddie Russell has learned two lifetimes of experience growing up under his father's wing and is rightfully regarded as a living legend alongside his dad. 

Ask any bourbon expert, and they'll speak of the father-and-son team with deep reverence for their consistency and commitment to bourbon's legacy. Thrillist cites Wild Turkey's superior process for its Russell Reserve, whereas many other distillers alter a product's flavor for ABV efficiency by aging high and watering it down after it comes out.

As reliable as the starter offering is, when you begin to peruse Wild Turkey's premium offerings, it very quickly becomes an attractive proposition. The quality-to-price ratio may be unbeatable in the American whiskey market and offers many of the same attractors in both taste and cost that Four Roses enjoys.

9. Jefferson's

While Dance Music Northwest reports that many brands are using high-bass music to agitate whiskey and promote interaction with the barrel's wood, Jefferson's found an even more intriguing and passive method to age its product faster with briny results. Many of the Louisville-based brand's whiskeys get hauled around the world's oceans, where the rollicking tides and temperatures do truly interesting work on their profile. Darker, richer, and teeming with the countless caramelization compounds formed by hyper-aging, Jefferson's aged-at-sea whiskeys are truly an experience for the exploratory whiskey enthusiast.

There was a time when you couldn't find anything else like Jefferson's, although a particularly salty Islay or the Highland's marsh scotches might have gotten you close. But, its results were so fascinating that VinePair reports other brands are now undertaking the effort to replicate the effects of the sea on aging whiskey. The endless sloshing of the waves, in conjunction with the heat of the metal containers, keeping the barrels in place, catalyzes the aging process. Founder Trey Zoeller told VinePair she particularly cites Voyage 13's ordeal in three separate hurricanes as creating a wildly sought-after whiskey like none other.

Better still, Jefferson's and OCEARCH paired up for conservationist and data-gathering oceanography programming to preserve marine life as the ship hosts barrels of delicious, distilling whiskey. You can track most of the Jefferson's batch's voyages on the company's website.

8. Stranahan's

This is such an excellent small-batch whiskey, you'd think it had been in production for 150 years. But, the first bottles didn't roll off the line until 2008 after just two years of aging, according to 31 Whiskey . That aging was done in new charred oak barrels, one of the qualifiers for bourbon. Yet, Stranahan's isn't bourbon, as it lacks any corn, let alone the 51% of its mashbill required to use the term (via  Of Whiskey & Words ). 

In fact, Stranahan's original version's entire mash bill is malted barley, borrowing from yet another type of whiskey: single-malt scotch. It's America's first such label. Combining the best of both worlds is a shrewd move, says Bourbon Culture , as the charred oak accelerates the aging process, thus the two-year sprint.

Further defining its outsider cool status, it's a Colorado whiskey — the first one distilled in the state since Prohibition. Whether it's different yeast strains or its exceptional process, Breaking Bourbon is just one of many reviewers to detect notes evident nowhere else, including creamed corn (better than it sounds, trust us). Whiskey Rising finds a bran muffin on the nose and kiwi in the sipping but credits the immense cornucopia swirling around this pour as fodder for almost any element you'd care to detect. It's also the very rare whiskey to get recommended as a digestif, even though sweeter options exist.

7. W.L. Weller

If you wait too long to find a bottle, the Weller lineup might vanish from this list for becoming impossible to either find or afford. The entry-level W.L. Weller Special Reserve varies from $50 at liquor stores, when not chasing rising prices, to an increasingly common $90. More premium expressions will run you a few hundred and even four figures. Breaking Bourbon laments the days (just a couple years ago) when you'd pick up this crowd pleaser for around $20-25 and cautions new drinkers against overpaying on what's become a find for collectors and come-lately connoisseurs.

For all that hullabaloo, this is a spectacular wheated bourbon. Get your gloves on the green label Weller Special Reserve, and you'll suffer no remorse sipping one of the most satisfyingly smooth wheated bourbons ever made. Weller Special Reserve touts whispers of honeysuckle, something few whiskeys can boast. The Whiskey Shelf finds the special reserve's floral notes more of the citric variety, in a very favorable reminiscence of Van Winkle Lot B and 12 Year bottles, but agrees, this is bottle is rapidly becoming overpriced.

Even if the garden-variety W.L. Weller is a casualty of its own success, the brand's higher-end offerings only improve on what's already a great bourbon. Experts may bemoan that the label is outgrowing its britches, but it's hard to criticize a great bourbon shaking off its undervalued advantage.

6. Woodford Reserve

It's hard to imagine a greater recommendation than to be embraced as the official bourbon of the Kentucky Derby. But for more than two decades — almost from its start — Woodford has held that sponsorship, Vine Pair says. Yet for all its select status, well-regarded product, and elegant branding, Woodford Reserve remains moderately priced. While the high-corn mashbill definitely tailors this whiskey to mint juleps (on Derby Day or otherwise), it contains enough rye to kick like a horse in all the right ways.

Woodford Reserve 's original master distiller was Lincoln Henderson, who also created Angel's Envy, before turning over the reins to their current holder, Chris Morris, who's been at this bourbon game for over 45 years. Morris, in turn, has an assistant master distiller, Elizabeth McCall, one of the youngest female distillers in the world. The Woodford line spans a lot of history in just a couple short strides and will likely continue to do so.

Like many of the brands here, there are releases that explore in any direction you'd care to go if you want to emphasize particular aspects of the Woodford base: wheated, rye, double-barreled, malt, and Baccarat, which is finished in XO Cognac barrels, similar to Angel's Envy. Looks like Henderson's influence remains lively at the brand.

It's hard to call Willett a brand. In the sense, Willett Distillery is employed throughout this list through the family behind Kentucky Bourbon. But, it's equally hard to separate any of its offerings from each other when they're all fairly independent labels from Willett Distillery. Sure, there are a few iterations of Old Bardstown and Johnny Drum, and you've likely encountered Rowan's Creek or Noah's Mill at the bar. But, it's the Willett name that unites all of them, and the Willet label releases are the best regarded.

Vine Pair invokes the wild fanaticism of this brand, saying it has had an absolute banger of a 21 st century under scion Drew Kulsveen. The Willett renaissance has only grown with the 2012 completion of distillery restorations and renovations, putting out about 5000 barrels a year. And enthusiasts and critics alike have taken notice. 

So, it's a great product at an undervalued price. Willit is crackling with attention from people who know what's up, and it is currently on the ascent of its own comeback story. If all that doesn't make Willett one of the top brands to watch, you probably didn't enjoy "Rocky," either.

4. Garrison Brothers

A bottle of Garrison Brothers is easy to locate, but hard to find, as knowledgeable whiskey whistlers have spread murmurs of the brand's greatness to all who will listen. For now, we're safe from Joe Public casually strolling up and ordering this brand to impress whoever's looking, but the word is out among enthusiasts.

And it's not just high talk, either. This Texas sun-scorched bourbon is notably superior from the first sip with its oak-forward, spicy, fruit-salad flavors that are so rich you'll swirl this one around the tongue quite a few times before saying a sorrowful goodbye to each swallow. In an interview with The Whiskey Wash , Dan Garrison credits the limestone in Texas, along with some lucky receipt of the "wrong" batch of corn that kicked out an impressively high sugar yield for amped-up alcohol production that also tastes great. 

How often can you say a bottle that hovers around a hundred bucks is worth every penny? Some of its more innovative outliers like Laguna Madre will run you well into the hundreds, if not higher, but you don't need to sample the prize trophies to appreciate how exceptional Garrison Brothers truly is. Just pick up the small-batch as a starting point, and see if it isn't the best thing you've ever put in your mouth that wasn't deep-fried. You'll find it isn't long before you're scouring for a deal on their Cowboy Bourbon as a birthday gift to yourself.

3. E.H. Taylor, Jr.

In a right-ordered world, this would be our top pick, but we have to acknowledge the realities of the larger landscape. Regardless, you may quickly find Colonel E.H. Taylor Jr.'s bottle of sunshine and smoke to be your own personal favorite as well, owing to the fact that the good colonel was a titan in the early days of large-scale commercial whiskey.  Whiskey University says refined the process of bourbon creation with numerous inventions and improvements for modern efficiency and sanitation. 

E.H. Taylor 's pristine taste is expressed in a squadron of desirable adjectives one doesn't frequently encounter in whiskey brands: straight rye, sour mash, 18-year, four-grain, and more, including the enticing amaranth mashbill, which is truly a rare grain in whiskey these days. Although, if you're looking to sell your car, Allocated Liquor will gladly sell you a bottle from the batch that survived a direct hit by a tornado a few years ago.

For those of us not looking to buy an investment bottle, or give the best wedding present ever, the standard small-batch edition comes in at an affordable, if elevated, price. We find it absolutely worth it.

Is it even fair to list Barrell? Founder Joe Beatrice told Beverage Dynamics that he picks from other whiskey producers and creates custom single-barrel blends that are then bottled at cask strength and sold in limited edition. Beatrice also makes a point that "blended whiskey" is made with grain-neutral spirits, whereas Barrell only blends whiskeys together. Beatrice says in the interview that the modern consumer is seeking novelty, while the bourbon space has firmly entrenched itself in reliability via exacting standards.

Though only seven years old, Barrell's strategy is paying off. Whiskey Raiders  finds that while the brand's releases quite naturally vary based on the source whiskeys involved, the result tends towards sweetness, such the notable Batch 32, with tasting notes that read like a walking tour of a dessert buffet. The Robb Report agrees, praising Batch 32's plum, caramel, cinnamon, vanilla, and brown sugar among more earthy and spicy essences. Available for under $100 at most places, it's a great foray into Barrell's creative successes.

31 Whiskey reports that Barrell has its own distillery now, but the world still awaits those releases. For now, the brand occupies the role of a DJ who concocts, but does not compose, great numbers by mashing up the top hits that get people excited.

1. Blanton's

In 1984, Blanton's  master distiller Elmer T. Lee invented ostensibly the world's first single-barrel bourbon —  Old Forester was selling a single-barrel in the '60s, but you had to buy the whole barrel— as a tribute to the deceased president of the George T. Stagg Distillery.  Whiskey University says George T. Stagg Distillery would not come to be known as the Buffalo Trace Distillery until 1992 under Sazerac's ownership. Blanton's credits the tin walls of Buffalo Trace's famous Warehouse H with agitating the whiskey much more effectively by subjecting it to the fluctuating Kentucky temperatures and producing an intriguing profile as it ages.

Needless to say, the results were provocative and engaging for whiskey drinkers. The rye-forward whiskey has its own collectors' culture according to Vine Pair , as its varieties are difficult to obtain, unless you travel the globe. Blanton's stoppers depicting a jockey and horse also make good memorabilia.

It's a bit of an outlier for this high a ranking for the best American whiskey brands to see a whiskey that's so approachable for beginners. Nothing in Blanton's will surprise a fan of Kentucky bourbon. This brand simply does oak and vanilla, with suggestions of apple spice, better than nearly anyone else. Its rye-centric mashbill will also attract interest from those who enjoy a little bit of bite in their bourbon.

What to drink in North America? Top 28 North American Spirits and Liqueurs

Top 28 North American Spirits and Liqueurs

Añejo is a tequila variety that has been matured for at least one year in oak barrels with a maximum capacity of 160 gallons (600 liters). The barrels are occasionally those once used for bourbon or cognac . This resting period in these barrels imparts a slightly darker golden hue to Añejo tequila, while its aromatic profile becomes more complex, and usually displays aromas of spices and vanilla.

Reposado tequila

Reposado tequila

Reposado is a tequila variety that has been aged for a minimum of two, and a maximum of twelve months, usually in French or American oak. This tequila is characterized by a pale golden color and mellow agave flavor. It is praised for its complexity and a great, subtle balance of agave and wood aromas. Reposado is the most common tequila variety enjoyed in Mexico.

Reposado is a tequila variety that has been aged for a minimum of two, and a maximum of twelve months, usually in French or American oak. This tequila is characterized by a pale golden color and mellow agave flavor. It is praised for its complexity and a great, subtle balance of agave and wood aromas.

Coconut Rum

best american spirit flavor

Coconut rum is a somewhat misleading term that mostly refers to coconut-flavored liqueurs typically based on rum. These liqueurs can have natural or artificial coconut flavors and aromas, while the base is usually made with white or gold rum. They typically do not have high alcohol content. Coconut-flavored rums are internationally produced, but their spiritual home remains on the Caribbean islands. Their light and aromatic character is best showcased in tropical cocktails.

Coconut rum is a somewhat misleading term that mostly refers to coconut-flavored liqueurs typically based on rum. These liqueurs can have natural or artificial coconut flavors and aromas, while the base is usually made with white or gold rum.

VARIATIONS OF Coconut Rum

best american spirit flavor

Dark rum is probably the most complex and confusing rum category. The term is often differently explained, but it is mostly used to classify longer-aged rum styles with more pronounced flavors. Although the color is primarily attained from long-term aging in charred sherry or bourbon barrel, it can also be obtained from different distillation techniques, longer contact with molasses, and the addition of caramel. To add to the confusion, the term dark rum is sometimes used to distinguish it for clear, white rum or to denote Demerara rum from Guyana. Good-quality dark rum can be appreciated neat, but it is also used in cocktails to provide a somewhat heavier element and more flavor.

Dark rum is probably the most complex and confusing rum category. The term is often differently explained, but it is mostly used to classify longer-aged rum styles with more pronounced flavors. Although the color is primarily attained from long-term aging in charred sherry or bourbon barrel, it can also be obtained from different distillation techniques, longer contact with molasses, and the addition of caramel.

Canadian Whisky

best american spirit flavor

Canadian whisky is a complex and somewhat confusing whisky style. Officially, to be labeled Canadian whisky the spirit must be distilled from a mash of cereal grains and aged for a minimum of three years. Most examples are blends, and they almost always include some percent of rye whisky, though not always. It is a common misconception that Canadian whisky is rye whisky, and the two terms are often used interchangeably. This stems from the time when rye was added to spirits, mostly based on wheat, to improve their flavor. The name rye whisky soon caught up, and it was often used for most Canadian whisky styles—regardless of their rye content. Most producers in Canada distill and age whisky separately, and then blend them. The law also permits the addition of 9.09% of other spirits—such as brandy, bourbon, or rum—to the blend. Corn is probably the most important grain, but rye provides the most flavor. All these elements influence the great diversity among the category. Canadian whisky rose in popularity during Prohibition. It was smuggled and supplied to speakeasies that were scattered across the States. Even after the Prohibition, it was the whisky of choice among Americans, mostly because of its lighter character. Nowadays, some of the best-selling whiskies in the United States are Canadian. For a very long period, Canadian whisky got a bad rep because of their blending technique. However, this perception has recently started to change, and Canadian whisky became a legitimate contender on the global whisky market. Most examples are of high-quality and showcase a unique character—mostly due to the great art of blending. Interestingly, Canadian whisky is spelled without an e —same as its Scottish counterpart—unlike whiskey , used in Ireland and the United States.

Canadian whisky is a complex and somewhat confusing whisky style. Officially, to be labeled Canadian whisky the spirit must be distilled from a mash of cereal grains and aged for a minimum of three years. Most examples are blends, and they almost always include some percent of rye whisky, though not always.

best american spirit flavor

Rum is an alcoholic beverage distilled from fermented sugarcane juice, molasses, syrup, or any other sugarcane by-products, although most of what we know as rum is made from molasses. Nowadays, most rum comes from the Caribbean, and the region is often dubbed as its spiritual home. Caribbean rums can significantly differ in character, mostly due to different practices adopted through history, which influenced distillation, blending, and aging techniques. Most islands have their signature styles, such as dark and complex Jamaican rum or clean, white rums from Puerto Rico. The lack of official designation contributes to a large number of rum styles. Typically, most rums are aged—even white rum that is often charcoal-filtered—though age statements also significantly differ depending on the region. It is generally considered that aging improves the quality of the rum. Due to a large number of varieties, the classification of rum is not uniformed or clear-cut, but the most common and the fundamental division distinguishes white, gold, and dark rum. Light rums are typically used in cocktails, while dark and golden rum varieties are better consumed on the rocks or neat. There are also other varieties of rum, such as spiced rums, premium rums, and flavored rums. Rum can also be differentiated based on the style, such as English, French, or Spanish. When choosing a type of rum, more attention should be paid to the label than the color—because some, usually low-quality varieties, can be artificially colored or blended with other spirits.

Rum is an alcoholic beverage distilled from fermented sugarcane juice, molasses, syrup, or any other sugarcane by-products, although most of what we know as rum is made from molasses. Nowadays, most rum comes from the Caribbean, and the region is often dubbed as its spiritual home.

VARIATIONS OF Rum

best american spirit flavor

This smoky Mexican spirit is produced from agaves that are grown throughout the country, but the main territory of mezcal production is in Oaxaca. Mezcal is traditionally prepared with agave hearts that are roasted in earthen pits and are then crushed to a pulp, which would later be distilled. Though some varieties are still made in this artisan way, mezcal is nowadays also commercially produced using modern ovens. Officially, it can be made in seven Mexican states and with over thirty types of agave, some of which only grow wild. It cannot, however, be made with blue Weber agave, which is used in the production of tequila. According to age, they are categorized as Joven , Reposado , Añejo , and Extra añejo . Mezcals have similar taste profile as tequila, but are slightly smokier and earthier, with hints of floral or ash aromas. In the 1950s, the spirit was infamous for red or golden worms that were found inside the bottles, but were only a marketing strategy and do not have any effects on the drink. High-quality, artisanal mezcals have recently been promoted into a fine sipping drink, but they also incorporate well in a variety of complex cocktails.

This smoky Mexican spirit is produced from agaves that are grown throughout the country, but the main territory of mezcal production is in Oaxaca. Mezcal is traditionally prepared with agave hearts that are roasted in earthen pits and are then crushed to a pulp, which would later be distilled.

VARIATIONS OF Mezcal

best american spirit flavor

Coffee Liqueur

best american spirit flavor

This award-winning Mexican coffee liqueur was first introduced in 1936. It was created in Veracruz and was named Kahlúa , which in ancient Veracruz Nahuatl language means the house of the Acolhua people . Rum-based Kahlúa is a full-bodied liqueur with enticing flavor and aromas of roasted coffee beans and hints of vanilla and caramel. It is a mainstay in bars across the world, and though it works great on its own, preferably served on the rocks, it is mostly used in cocktails, out of which the most popular are White Russian, Espresso Martini, and a layered B52 shot. Because of its sweetness, it is also a great complement to desserts.

This award-winning Mexican coffee liqueur was first introduced in 1936. It was created in Veracruz and was named Kahlúa , which in ancient Veracruz Nahuatl language means the house of the Acolhua people . Rum-based Kahlúa is a full-bodied liqueur with enticing flavor and aromas of roasted coffee beans and hints of vanilla and caramel.

best american spirit flavor

Malibu is a rum-based, coconut-flavored liqueur that is produced in Barbados. It is made with light-bodied white rum that is distilled from molasses. The rum is then combined with sugar and coconut extract to achieve its light character and subtle coconut flavors and aromas. It is bottled at 21% ABV. Malibu was invented to simplify the preparation of piña coladas. When it became popular, the entire production was moved to Barbados, and the overall quality of the liqueur was improved. Malibu is nowadays the most popular coconut-flavored rum in the world. It is a staple of almost every bar, and it is mostly used in tropical cocktails.

Malibu is a rum-based, coconut-flavored liqueur that is produced in Barbados. It is made with light-bodied white rum that is distilled from molasses. The rum is then combined with sugar and coconut extract to achieve its light character and subtle coconut flavors and aromas.

Blanco tequila

best american spirit flavor

Blanco is a clear tequila variety that is usually not matured, and it is never colored. Soon after distillation, it is diluted to drinking strength, and it is then immediately bottled. This tequila shows a true agave character, especially if made with 100% blue agave, and it is usually quite potent. Blanco variety is usually enjoyed neat from shot glasses.

Blanco is a clear tequila variety that is usually not matured, and it is never colored. Soon after distillation, it is diluted to drinking strength, and it is then immediately bottled. This tequila shows a true agave character, especially if made with 100% blue agave, and it is usually quite potent.

best american spirit flavor

Extra añejo tequila

best american spirit flavor

Angostura Bitters

best american spirit flavor

Tennessee Whiskey

best american spirit flavor

Rye Whiskey

best american spirit flavor

Joven tequila

best american spirit flavor

Southern Comfort

best american spirit flavor

Blue Curaçao

best american spirit flavor

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What Are The Different Colors Of American Spirits? The Natural Brand

What Are The Different Colors Of American Spirits

The Natural American Spirit is commonly referred to as the American Spirit. It’s a famous cigarette brand in the United States. 

It also sells other tobacco products and offers “Roll Your Own” tobacco packaged in pouches and tins. 

Reynolds American is the owner of Natural American Spirits. The various products are manufactured and packaged by Santa Fe Natural Tobacco Company. The American spirits packaging is unique. 

In the UK, all the packs of all tobacco products are olive. The American spirits packages range in colors. 

The colors are a code to denote the amount of nicotine and tar in a particular cigarette. In the article, we’ll be highlighting the colors and describing their uniqueness. Let’s get to the frequently asked question. 

What Are The Different Colors Of American Spirits?

The distinctive and unique packaging has made American Spirits so popular. The cigarettes are packaged in 30g and usually come in yellow, orange, and blue. These are the primary colors. Other additional colors are gold, green, black, brown, grey, and orange. 

During marketing, the American Spirits describe their products as natural. It means their cigarettes and other tobacco products have been manufactured from organic tobacco. 

This marketing strategy in togetherness with unique packaging has made the brand so popular among Americans. They perceive it to be less harmful compared to other brands. 

The Colors Of The Natural American Spirit

Today most cigarette companies are devising better euphemisms. Most are taking up the use of colors for their brands. They believe this will help smokers to select low-tar cigarettes. 

With time the smokers will only have the choice of ordering cigarettes by color. They will be using words such as yellow or orange. 

The colors will distinguish the different content ranges in each cigarette pack. The American Spirits adopted the use of colors years ago. 

Today the company’s cigarettes and tobacco products are packed in more than five distinctive colors. Here are some of the popularly used colors. 

The blue pack cigarettes are described as having a full-bodied taste. The packaging was introduced in 1985. 

During those days, the company was not fully mechanized. Tobacco was stuffed into pouches using hands, and the company received orders primarily through the phone. 

Introducing the blue color had a positive impact on the business. It was one of the first steps towards success. The blue packaged cigarettes contain the original blend of American Spirit. 

It has set the standard for all other cigarettes produced by the brand. It is made from the whole leaf, which is premium tobacco. 

The cigarette is celebrated for being 100% additive-free. Meaning it’s made from natural tobacco. 

The yellow pack cigarettes do have a mellow taste. It was introduced in 1998. It quickly garnered popularity to become one of the brand’s flagship styles. The yellow pack is 100% additive-free. 

The yellow pack contains up to 25% more tobacco. You’ll enjoy your mellow taste smoke longer and more. 

All the American Spirit cigarettes have 25% more tobacco. This makes them bigger than king-size cigarettes from other brands. 

The orange pack cigarettes do have a smooth, mellow taste. It was introduced to the market in 1999. 

The pack contains 100% natural cigarettes. Like the other packs, the orange one is packed with up to 25% more tobacco. You’ll enjoy your smoke.

Additional Colors

1. turquoise.

The turquoise pack cigarettes have a full-bodied taste. The cigarettes are made from organic tobacco, which is grown in the United States. The turquoise pack is 100% additive-free. 

After the brand’s success with natural tobacco, it decided to try organic tobacco. The company buys tobacco from various farmers in the United States. 

The organic tobacco used is grown according to the criteria set by the USDA’s. This is a program that urges farmers to use the earth’s resources responsibly. 

The company nurtures a good relationship with farmers and helps them protect and improve the environment.

The gold pack cigarettes have a mellow taste. It’s manufactured from organic tobacco that’s grown in the United States. The pack boasts being 100% additives-free. 

3. Dark Green 

The dark green pack cigarettes have a full-bodied menthol taste. The menthol taste is derived from the mint plant that meets the organic process. 

The company did lots of research in identifying the perfect mint plant for the organic process. 

The mint taste in the cigarettes comes from the fresh mint crystals. The crystals have been placed in the filters. 

Traditionally, the company directly sprayed the tobacco with liquid menthol. The use of crystals ensures the menthol lasts long in the cigarettes. 

The dark green pack cigarettes are 100% additives-free and are made from organic tobacco. 

The green pack cigarettes have a mellow menthol taste. The menthol taste is from the mint plant. In cigarettes, the flavor comes from fresh mint crystals. The green pack cigarettes come from organic tobacco and are 100% additives-free. 

The black pack cigarettes have a rich, robust taste. It’s made from Perique tobacco and is 100% additives-free. 

The tobacco is known to have a robust flavor and is only grown in St. James Parish, Louisiana. Perique tobacco has a rich history. 

The other thing that makes tobacco so distinctive is the traditional farming methods used. The first cultivators of tobacco were Chickasaw and Choctaw Indians. 

That’s around 400 years ago. The great thing is the tradition has been carried through generations. 

The processing is also quite complicated and requires excellent skills. It involves one year of ageing in barrels made from oak. 

The practice has been done over years but relies on one timeless tool, which is the hand. Skilled workers are needed in almost all steps of manufacturing the black pack cigarettes. 

The workers do the harvesting to de-stemming of dried tobacco leaves. The company has ensured the production of distinctive rich cigarettes with a robust taste. This has been actualized through craftsmanship and dedication to quality.

The brown pack cigarettes are non-filters. It’s made for those who do not love any distractions between them and tobacco. 

The brown pack is the only one with no filters in the American Spirits family. The cigarettes are 100% additives-free. 

7. Celadon 

The celadon pack has a balanced taste. The cigarettes are 100% additive-free. Like other packs, the celadon pack cigarettes are packed with 25% more tobacco. You’ll enjoy the balanced smoke for longer hours. 

8. Dark Blue

The dark blue pack has a full-bodied taste. Like other packs, it’s 100% additive-free and is packed with 25% tobacco. 

It’s made from natural tobacco, which is solely sourced from United States farms. This is so to support the local tobacco farmers in the United States. 

The grey pack has a rich taste. Like the black pack, it’s made from Perique tobacco. The process of manufacturing is the same as that of the black pack. The cigarettes boast of being 100% additives-free. 

The tan pack has a mellow taste. It’s made from natural tobacco that’s solely sourced from United States farmers. The cigarettes are 100% additives-free. 

Other Product

1. roll-your-own.

It’s a product of the Natural American Spirits that allows you to roll your tobacco. The great thing about rolling your tobacco is you chose your size. 

The packaging might be a pouch or a tin. The great thing about the product is its 100% additives-free. Mostly the packaging does come with rolling papers inside. 

2. 100% Organic Blend

This pack uses the organic tobacco that has been grown according to the criteria of USDA’s program for farmers. 

The program calls for the proper use of the earth’s resources. You can get the product in 40 grams pouches. 

It’s manufactured from the Perique tobacco that’s only grown in St. James Parish, Louisiana. The manufacture of this product is quite a process. 

It involves the ageing of the tobacco in oak barrels. The tobacco is processed the same way as the black and grey pack cigarettes. You can get the product in 40grams pouches.  

4. Original Blend

This product is loved by many Americans and is the company’s number one. It’s made from 100% additive-free tobacco. 

Its production started in 1982 at Santa Fe Railyard. Then packaging was done under a shade. The product is available in both 40 grams pouches and 150 grams tin. 

5. 100% US Grown Blend

The product is 100% additives-free. It is made from tobacco that’s solely sourced from the United States farms. The company does support the United States tobacco farmers. 

It’s made from natural tobacco. The packaging is available in both 150 grams containers and 40 grams pouches. 

Conclusion 

The Natural American Spirit is a significant brand in the United States. The company is known to produce and sell cigarettes and products that are additive-free, natural and organic.

This has made it so popular amongst teens and adults. They believe it’s less harmful. 

The company has come up with a way of labeling its products through colors. They realized that writings alone do not capture attention. 

Today the various cigarettes can be identified using colors. The different colors represent different tastes, smells, and strengths. It’s on you to select your most favorite flavor and color.

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The 24 Best Non-Alcoholic Drinks Brands for 2024

The 24 Best Non-Alcoholic Drinks Brands for 2024

words: VinePair Staff

Published: January 7, 2024

photography: Gabrielle Johnson

In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz.

Before we dive into our favorite products in this expanding space, we should address some common themes that ring true for the entire category. When it comes to NA RTDs and base spirits, there’s an understanding that they’ll never taste exactly like the booze they’re intended to replicate. That means the texture of these beverages gains heightened importance, and that’s where many producers make up for any flavor-related shortcomings.

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. And as for RTDs, we sought options that push beyond simple flavored waters, and gravitated toward bonafide cocktails that provide a complex drinking experience and engage all areas of the palate.

Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.

Table Of Contents

The best non-alcoholic cocktails and rtds, the best non-alcoholic spirits, curious elixirs.

Curious Elixirs is one of the best non-alcoholic drinks brands for 2024.

Curious Elixirs offers eight non-alcoholic cocktails that pay homage to well-known classics, each housed in sleek packaging and minimalist branding. Our favorites of the bunch — which successfully mimic the overall flavors of their alcoholic counterparts — include No. 2, a Margarita- meets Dark ‘n’ Stormy that bursts with ginger notes, and No. 3, a refreshing French 75 -like sipper that’s light, floral, and definitely delicious.

Price: $40 / 4-pack 20 oz bottles

De Soi is one of the best non-alcoholic drinks brands for 2024.

Co-founded by Katy Perry in 2022, De Soi is a range of NA sparkling apéritifs available in four flavors. Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm. The last of those ingredients powers our favorite of the lineup, Golden Hour, a soothing and comforting mocktail teeming with flavors of ginger and lemongrass.

Price: $25 / 4-pack 12 oz cans or 750 mL bottle

Figlia is one of the best non-alcoholic drinks brands for 2024.

Founder Lily Geiger launched Figlia in 2021 in response to her father’s battle with alcoholism. The line’s two expressions, aperitivo Fiore and sparkling mocktail Fiore Frizzante, both deliver florals and orange peel on the nose and palate with a robust, ginger-forward finish. Fiore specifically is an excellent introduction to the NA aperitivo category, offering Campari-adjacent flavors reminiscent of an old-school Negroni .

Price: $43 / 750 mL bottle or $24 / 4-pack 8 oz cans

St. Agrestis

St. Agrestis is one of the best non-alcoholic drinks brands for 2024.

Brooklyn-based St. Agrestis first hit markets in 2018 with its boozy RTD Negroni. At the start of 2022, the brand launched the now ubiquitous Phony Negroni, the NA version of the popular flagship. Since then, St. Agrestis’s NA lineup has expanded to include a Phony Mezcal Negroni and Amaro Falso, both also brimming with herbaceous bitterness and seductive carbonation. All three booze-free options knock it out of the park, but the Phony Mezcal Negroni is particularly notable: It delivers a stunning balance of bitterness, sweetness, and smoke that fills the mouth with heat and agave notes, just like traditional mezcal would. If intense herbs aren’t for you, the Amaro Falso is a great introduction to the amaro category, washing the palate with a luscious cherry-cola profile.

Price: $59 / 12-pack 200 mL bottles

Parch is one of the best non-alcoholic drinks brands for 2024.

Tucson-based Parch is the first non-alcoholic, Blue Weber agave-based canned beverage to hit markets. Both available flavors, Spiced Piñatara and Prickly Paloma, are made by roasting and crushing agave piñas before infusing the nectar with more than 10 Sonoran Desert botanicals, fruits, herbs, and roots. Instead of alcohol, each can of Parch contains an adaptogenic blend that includes ashwagandha, L-theanine, and American ginseng. We’re especially partial to the Spiced Piñatara flavor, which offers delectable vegetal agave notes and spice that continues to build and gently warm the mouth, mimicking the heat of a true Spicy Margarita .

Price: $40 / 8-pack 250 mL cans

Ghia is one of the best non-alcoholic drinks brands for 2024.

As one of the best-known names in the non-alcoholic space, Ghia has captured the hearts of countless coastal millennials, sober and otherwise. The brand’s flagship apéritif is comparable to your favorite craft amari, boasting ginger, herbs, and a touch of red berry sweetness. If you prefer sweeter drinks, the brand’s newly released Berry Apéritif delivers robust cranberry and blackberry notes with an undercurrent of balsam and evergreen for balance. The mouthfeel of these offerings also stands out from the pack: While some of its competitors lean on the watery side, Ghia’s drinks are full-bodied enough to carry a mocktail. Don’t have time to prep a drink of your own? Ghia’s canned Le Spritz line makes for a great beach bag or weekday lunch addition.

Price: $38 / 16.5 oz bottle or $60 / 12-pack 8 oz cans

Spindrift Nojito

Spindrift Nojito is one of the best non-alcoholic drinks brands for 2024.

While Spindrift got its start producing straightforward sparkling water as a healthy alternative to sodas, the brand has recently expanded its range to include spiked seltzers and its booze-free, cocktail-inspired Nojito. The bubbly beverage is vibrant and refreshing, with well-integrated mint and lime that shine without overpowering the other. The mint specifically manages to taste freshly smacked, a serious accomplishment in the sphere of canned cocktails. While unsweetened, the drink’s fresh flavors are spot on with a straight-up Mojito .

Price: $26 / 24-pack 12 oz cans

Flyers is one of the best non-alcoholic drinks brands for 2024.

Making a statement with its hemp-infused mocktails, Flyers Cocktail Co. was founded in 2021 in collaboration with renowned NYC bartender Ivy Mix. The brand’s collection of CBD cocktails is composed of its BKLN Gold, Tokyo Marg, and Sydney Spritz expressions, each based on a popular cocktail. While Old Fashioned -dupe BKLN Gold wowed our tasting panel with a subtle tannic note and luscious vanilla, the Sydney Spritz was the clear winner of the bunch. The cocktail, which mimics Italian spritzes, offers delicious mandarin and orange peel bitterness and a hit of cherry in one refreshing, bubbly sip. While these drink just fine in a can, we found them to taste even better when poured into a glass over ice.

Price: $20 / 4-pack 8 oz cans

Hiyo is one of the best non-alcoholic drinks brands for 2024.

Hiyo was founded in 2021 to offer health-minded alternatives on nights out. The brand currently offers three “social tonics” that swap alcohol for ashwagandha, L-theanine, and lion’s mane. The Peach Mango tonic bursts with fresh tropical fruit flavors, which prevent the peach note from becoming cloying or overpowering. The Watermelon Lime delivers a similarly playful drinking experience, with candied watermelon splashing across the taste buds before zippy lime balances things out. Blackberry Lemon ended up being our top pick, thanks to its flavor profile reminiscent of a freshly made Bramble .

Price: $45 / 12-pack 12 oz cans

Optimist Botanicals

L.A.-based Optimist Botanicals brings the flavor of its home city to bar carts with an RTD and four spirit expressions. Within the core lineup, we most preferred the Cali Amaro, a bitter apéritif bursting with citrus peel and hibiscus. The brand suggests enjoying it over ice, but if you’re just dipping your toes into bitter beverages, we recommend tossing in a bit of club soda for a non-alcoholic Aperol Spritz. We also enjoyed the brand’s new Cali Spritz, which is reminiscent of childhood orange creamsicles.

Price: $35 / 500 mL or $22 / 4-pack 8 oz cans

Three Spirit

Three Spirit is one of the best non-alcoholic drinks brands for 2024.

While the NA scene has hit a fever pitch recently, Three Spirit has been leading the movement quality-wise since 2018. The brand’s three non-alcoholic “spirits” offer punchy, flavorful options for each stage of the night, and are infused with adaptogens and nootropics intended to alter your mood. The fruity Livener kicks off the party with pomegranate, blackcurrant, and a hint of candied watermelon, while the cold-brew-leaning Social Elixir keeps the good vibes going. For the end of the evening, there’s Nightcap, which is bold, lusciously sweet, and finishes with a fiery ginger kick. It can be nursed over a large chunk of ice, but it would also be stellar in a non-alc Old Fashioned.

Price: $39 / 16.9 oz bottle

Almave Ámbar

Almave Ambar is one of the best non-alcoholic drinks brands for 2024.

Co-created by F1 driver Lewis Hamilton and master distiller Iván Saldaña (the mind behind Mezcal Montelobos and Nocheluna Sotol) Almave is the very first premium NA Blue Weber agave spirit to be made in Jalisco. While many booze-free spirits brands attempt to recreate the profile of typical spirits using alternative ingredients, Almave is actually dealcoholized tequila , meaning it’s produced with the same methods used to produce the beloved spirit. The result is a zero-proof spirit teeming with agave aromas and hints of caramel and vanilla. The undercurrent of sweetness in the añejo-like liquid means it can easily be sipped over ice, with heat building on the back palate for a delicious peppery finish.

Price: $40 / 700 mL bottle

Free Spirits

Free Spirits is one of the best non-alcoholic drinks brands for 2024.

Free Spirits offers five NA alternatives to popular spirits: bourbon , gin , tequila, red vermouth , and a bitter aperitif. Each spirit even finishes with a fiery, ginger-like kick reminiscent of the “burn” of real alcohol. The Spirit of Gin oozes lime oil on the nose, and while there isn’t much juniper on the palate, the finish is complete with a satisfying burn. Geared toward reposado and añejo drinkers, the line’s tequila alternative offers robust agave aromas that carry over to the taste buds along with sweet vanilla and a tannic twang. The Spirit of Bourbon does a wonderful job of mimicking the corn, caramel, and charred oak flavors of its alcoholic counterpart, while the brand’s Vermouth Rosso supplies aromas of warm baking spices and supple currant fruit notes.

Price: $37 / 750 mL bottle

Ritual Zero Proof Aperitif Alternative

Ritual Zero Proof Aperitif Alternative is one of the best non-alcoholic drinks brands for 2024.

Ritual Zero Proof launched in 2019 with whiskey and gin alternatives, and has since expanded to include zero-proof tequila, rum, and an aperitif. Of the bunch, the Aperitif Alternative is a clear standout, with a profile reminiscent of Campari . Expect notes of cranberry, rhubarb, and citrus peel with just a hint of confectioners sugar balancing out the herbaceousness. If you’re looking for a bitter fix without the booze, Ritual’s Aperitif Alternative is a great place to start.

Price: $30 / 25.4 oz bottle

Pentire Coastal Spritz

Pentire is one of the best non-alcoholic drinks brands for 2024.

Pentire’s three expressions — Adrift, Seaward, and Coastal Spritz — aim to capture the magic of coastal living. While Adrift and Seaward felt a bit thin in terms of mouthfeel, Coastal Spritz is robust, and washes the palate with an Aperol -like profile and bitter orange peel, rosemary, and bark notes. With its delicate sweetness, this spirit practically begs for some bubbles to make a sea-inspired spritz.

Price: $39 / 23.7 oz bottle

Seedlip is one of the best non-alcoholic drinks brands for 2024.

Founded in 2014, Seedlip is a pioneer in the non-alcoholic spirits space and a zero-proof mainstay in the bar world. There are four distilled expressions in its lineup, and rather than mimicking existing spirits, each was created to give bartenders a new spectrum of flavor to work with. Our favorite of the bunch was Spice for its cinnamon-and-smoke-forward profile, though Garden is also a solid choice, boasting delicate mint and eucalyptus essences. The body of these options is slightly thin, but the flavors and aromas remain concentrated and intense.

Price: $32 / 700 mL bottle

Aplos is one of the best non-alcoholic drinks brands for 2024.

Launched in 2020 in collaboration with NYC-based bartender and James Beard honoree Lynnette Marrero, Aplós was the first hemp-infused NA spirit to hit the market. The brand offers herbal, adaptogenic spirits in design-forward bottles, and its two expressions, Calme and Arise, aim to relax and energize drinkers, respectively. The former is bursting with freshness on the nose before shiso, citrus peel, and grassy notes permeate the palate, while Arise provides luscious agave notes with a hit of tropical fruit flavors. Both spirits appear opaque in the glass with a milky hue, so don’t judge the liquids by their color.

Price: $48 / 575 mL bottle

Roots Divino

Roots Divino is one of the best non-alcoholic drinks brands for 2024.

While dealcoholized wine is fairly common in NA winemaking, Roots Divino applies the same technology to its line of vermouth-derived non-alcoholic aperitifis. The brand pays homage to the “roots” of fortified wine, which trace back to ancient Greece and Hippocrates’ alleged love for the beverage. To make both the Bianco and Rosso expressions, distillers macerate wormwood, rosemary, gentian, and other Greek herbs to produce vermouth that’s then dealcoholized through reverse osmosis. The Biancon offers delightful rosemary aromas before giving way to a lemony palate with hints of fresh herbs. Rosso takes on many of the same flavors, though is decidedly sweeter than its clear counterpart, and undercut with delectable orange peel.

Price: $39 / 700 mL bottle

Wilfred's is one of the best non-alcoholic drinks brands for 2024.

This solid alternative to Aperol or Campari practically begs to be paired with bubbles for a non-alc Aperol Spritz , thanks to its bittersweet orange peel and clove notes. The inclusion of rosemary also adds distinctive personality to the beverage and pairs wonderfully with its citrus. While ideal for spritz season, Wilfred’s also drinks wonderfully on the rocks with an orange wedge and a few dashes of bitters, if you’re open to them.

Price: $32 / 500 mL bottle

Wilderton is one of the best non-alcoholic drinks brands for 2024.

Wilderton was founded in 2020 and imbues its three offerings with botanics from the Pacific Northwest. With its bright and floral aromas, NA spirit Lustre is a great option for zero-proof Gin & Tonics , while fellow spirit Earthen lives up to its name with black tea and forest floor notes perfectly amenable to hot cocktails . The brand’s Bittersweet Aperitivo is a near-perfect Campari alternative, with a high concentration of grapefruit peel and gentian root. Despite bittersweet being in the name, there is little sweetness on the palate, making this sipper ideal for cocktails like the Americano and the Boulevardier .

Pallini is one of the best non-alcoholic drinks brands for 2024.

The Pallini family has been making Limoncello from the Sfusato lemons that grow along Italy’s Amalfi coast since 1875. Now, the ubiquitous brand has broken into the booze-free space with the first-ever NA Limoncello: Pallini Limonzero. While we were admittedly skeptical, the spirit brings a delightful balance of sweet and tart flavors, with zippy ginger supporting the citrus and providing a subtle burn. With a splash of club soda on top, this is truly sunshine in a glass.

Price: $25 / 500 mL bottle 

Martini & Rossi

Martini & Rossi is one of the best non-alcoholic drinks brands for 2024.

Created in 1863, Martini & Rossi is best known in the drinks world as purveyors of vermouth and aromatized wines. But in January 2022, the Italian brand expanded its lineup to include two non-alcoholic aperitivos: Floreale and Vibrante. Both expressions start as wine before they undergo a dealcoholization process and are infused with botanicals like Roman chamomile, artemisia, and bergamot. As a result, Floreale takes on an almost Suze -like aroma, permeated with ginger and gentian root on the nose and florals like honeysuckle and sunflower seed on the palate. While Floreale would shine in a White Negroni , Vibrante’s slightly bitter profile is better suited for spritzes or a scant splash of club soda.

Price: $20 / 750 mL bottle

Lucano Amaro Non-Alcoholic

Lucano is one of the best non-alcoholic drinks brands for 2024.

Originally crafted in 1894, Amaro Lucano’s alcoholic amaro is made from a top secret recipe of 30 herbs that has since passed down through generations. Now, the beloved amaro is available a booze-free format. The spirit is perfumey and floral on the nose before an almost cola-like palate takes over, and finishes with a solid burn that mimics that of its alcoholic sibling. With its earthy bitterness, Lucano Amaro Non-Alcoholic would be most suitable in non-alcoholic versions of cocktails like the Hanky-Panky or Little Italy .

Price: $30 / 750 mL bottle

Gnista is one of the best non-alcoholic drinks brands for 2024.

Founded in Sweden, Gnista (which translates from Swedish to “spark”) offers two NA spirits alongside its NA wines. Floral Wormwood and Barreled Oak are formulated to mimic botanical spirits, and they’re pretty flawless in that regard. Of the pair, Floral Wormwood was our favorite for its luscious black tea aromas and a palate soaked in an amaro-like herbaceousness. With a rich mouthfeel and subtle burn that builds on the finish, you might be convinced you’re sipping on the real thing. While it’s ideal for drinking neat, it would also really shine over some ice with a bit of tonic and a lemon peel.

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  • How We Eat and Drink Now

The Food Trends to Get Excited About in 2024, According to Experts

Tropical Fruits

A longing for authenticity. An urge to protect the planet and embrace nature. An itch to spice things up. These are the modern sentiments shaping what will show up on our plates and in our glasses in 2024, according to experts who forecast food trends.

We asked nearly a dozen industry insiders—from chefs to a food futurologist—what to expect in the year ahead for food and drink. Here’s what they said.

An emphasis on global flavors

Even if you don’t venture farther than a nearby restaurant in 2024, exciting new flavors from around the world will be at the other end of your fork. One of the defining trends of the year is expected to be third-culture cuisine, or dishes from a chef's diverse background. Think: wafu Italian restaurants, which bridge Japanese and Italian cultures, and Filipino-British bakeries. “It’s very much derived from social changes and globalization and the meaning of identity today,” says Claire Lancaster, head of food and drink at the trend-forecasting company WGSN. In the past, she notes, someone might have “slapped something random on a pizza” and called it fusion, but more care goes into it now. “This new generation of chefs is creating products that reflect their unique, multi-layered cultural identities.”

More Asian ingredients

Expect Asian flavors and ingredients to have a moment. Black sesame, ube, and milk tea will follow the path of matcha and become more prevalent, predicts Denise Purcell, vice president of resource development with the Specialty Food Association, a trade group that hosts the Fancy Food Show . “We’re seeing milk tea-filled donuts and ube hot chocolate,” she says. “I was just someplace where they had black sesame cookies.” The flavors are also popping up in salty snacks, like black milk tea popcorn , Purcell notes.

Andrea Xu, co-founder and CEO of Umamicart, an online grocer that specializes in Asian groceries, anticipates more people will embrace Asian fruits, such as rambutan, pink guava, longan, mangosteen, and various types of dragon fruit. “If you go for the golden variety, it will be much sweeter and softer,” Xu says of dragon fruit. “The white and purple varieties are a little tangier. They make for really good smoothies.”

In Denver, Ni and Anna Nguyen—the married chefs behind popular Vietnamese restaurant Sap Sua—are excited about the emergence of first-generation Asian chefs diversifying what dining looks like. “A lot of people are starting to recognize that there’s a difference between the cuisines,” Ni says. “What makes Filipino cuisine special, and what makes Vietnamese cuisine special? It’s not just lumped into one category.”

Steps toward sustainability

One of the undercurrents driving food and drink trends is our collective desire to take care of the planet. More companies will prioritize sustainability in the coming months in surprising ways. Expect, for instance, the rise of alternative chocolates. As Lancaster points out, the demand for cocoa has led to deforestation worldwide; plus, access to it is becoming more difficult and expensive. Alternative chocolate is “made without cocoa,” but it still tastes remarkably similar to your standard bar, she says. “There’s a group of innovators who are creating alternatives that have the same taste, smell, and melt of original chocolate.” One U.S.-based company, Voyage Foods , uses ingredients like grape seeds, sunflower protein flour, and sunflower lecithin to make their alternative chocolate. In the U.K., WNWN Food Labs replaces cocoa beans with ingredients like cereals and legumes.

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Other companies are responding to water scarcity, extreme heat, and droughts by creating products that minimize their water footprint. For example: waterless plant milks come in powder form, so you can mix in water at home. “The industry is realizing that we’re paying to ship water—that’s 90% of the product,” Lancaster says. “It’s a huge CO2 emitter, and it adds to the cost of the product.” Other companies are utilizing drought-friendly crops like prickly pear cactus to make snacks like popcorn , trail mix , and candy . 

Meanwhile, as we learn more about the climate impact of marine ingredients, expect innovators to start showcasing lesser-known ones, Lancaster says. That includes urchins and fish roe—all of which “create a really lovely, savory, umami depth of flavor, and they’re bringing it to a wider range of dishes.”

Fun with fungi

Todd Anderson, a chef and founder of the Turnip Vegan Recipe Club , gets mushy when talking about mushrooms. In 2024, more of us will embrace fungi, he predicts—and mushrooms will shine as a meat replacement. Anderson recently made mushroom meatballs and roasted lion’s mane, a mushroom that grows on woody tree trunks. He also enjoys dishes like shiitake bacon, mushroom roast beef, and maple sausage made out of mushrooms. Many mushrooms are easy to grow at home, he says, even for people in urban environments—and he’s looking forward to seeing more people grow and experiment with them in 2024.

Want to learn more about how we eat and drink now? Get guidance from experts:

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  • How Food Can Improve Your Mood
  • Are GMOs Safe? Breaking Down the Science of Science-ified Foods

A celebration of vegetables

Matty Matheson, a chef and restaurateur who starred in FX’s restaurant dramedy The Bear , doesn’t consider himself a big trends guy—but he’s excited about veggies. We’re about to see a surge in “vegetable-forward restaurants,” he says. “I think people are now understanding how to cook vegetables in a way that's more profound and more exhilarating for their customers and for themselves.” Take broccoli, for instance. You might see it grilled or pureed; a chef might stew its leaves with collard greens. Another increasingly popular technique: cooking Brussels sprouts’ “beautiful, very robust” leaves as though they were collard greens, which Matheson describes as especially flavorful. “Having more vegetables on the forefront is going to be a big thing.”

Dinner in a drink

Lauren Paylor O'Brien, a mixologist who’s the winner of Drink Masters season 1 on Netflix, likes to use food as inspiration for the drinks she creates. In 2024, she predicts we’ll see more culinary integration with booze. During a recent event, she paired a scoop of honey ice cream with three drops of olive oil and a fizzy whiskey cocktail. It’s a “sensory experience,” she says. “There’s the visual appearance of ice cream in a glass, the carbonation from the drink as you’re pouring it, the aromatics from both the ice cream and the canned cocktail, the additional flavor profile of adding olive oil, and then also the aromatics that you're getting from the olive oil.”

Mixologists worldwide are embracing meal profiles for drink flavors, Lancaster notes. She points to Double Chicken Please , a New York City bar, where patrons can order cocktails like the Cold Pizza (Don Fulano Blanco, parmigiano Reggiano, burnt toast, tomato, basil, honey, and egg white) or Mango Sticky Rice (Bacardi Reserva Ocho, mango, sticky rice pu’er tea, wakame, cold brew, coconut). At the Savory Project bar in Hong Kong, patrons can sip on drinks that utilize ingredients like beef, charred corn husks, leeks, and shiitake mushrooms. “Really unexpected flavor profiles” are going to be big, Lancaster says.

More mindful drinking

For years, Derek Brown was best known in Washington, D.C., for owning high-profile bars. But the longtime bartender’s attitude about alcohol has shifted, and he’s now an advocate for non-alcoholic cocktails (he wrote the Mindful Mixology recipe book in 2022).

In 2024, Brown expects we’ll see the continued rise of mindful drinking, vs. an either/or approach. “We still see a lot of polarization in discussions about alcohol,” he says. “They tend to revert to: drink or don't drink.” Instead, we’ll start to hear more about what he calls “substituters,” or people who switch between “non-alcoholic and alcoholic adult sophisticated-beverages based on the occasion.” That allows us to keep the best parts of drinking—being social and trying delicious drinks, Brown says—while leaving heavy consumption behind.

Another trend bubbling toward the surface is non-alcoholic wine, Brown predicts. Attention has largely centered on non-alcoholic beer until now, but companies like Leitz in Germany and Giesen in New Zealand are starting to offer dealcoholized wines. Many add teas and extracts to compensate for the body and flavor lost during the dealcoholization process—and Brown describes their taste as “amazing.”

Funky flavors, ingredients, and colors

During a conversation on a recent afternoon, Xu snacked on Lay’s “numb & spicy hot pot” flavored potato chips. “We’re starting to see people really going outside the typical snacks they’d been having,” she says. Enter: unique offerings like roasted cumin lamb skewer Lay’s, Sichuan Peppercorn Doritos, and Lay’s Stax potato chips flavored like jamon (Spanish ham).

On the higher brow end of things, chef Michele Mazza of Il Mulino New York is looking forward to cooking with unique pasta flavors, like squid ink pasta—which “has a very salty flavor with some hints of the ocean”—and truffle-infused pasta, which “gives off a more earthy taste.” We’ll also likely see wider use of whimsical pasta shapes, he believes, such as orecchiette, farfalle, fusilli, and Cavatappi.

Color-wise, blue will rule, predicts Morgaine Gaye, a food futurologist based in London. That’s a reflection of a broader trend: In 2024, we’ll continue to seek out nature—part of our ongoing quest to find solace in a divided, stressful world. Inspired by ocean and sky hues, more of our snacks and meals will incorporate blue: “We’ll see muffins, we’ll see cupcakes, we’ll see drinks” colored with butterfly pea protein—a powder made from the butterfly pea plant, a vine native to Thailand—or blue-green algae, Gaye says.

Gaye also foresees florals. Rose, lavender, and violet flavors will pop up in drinks, baked goods, ice cream, snacks, and more to delight us. In 2024, “we’re going to need comfort, kindness, and nature,” she says. “All of that stuff is key to mental well-being, as we try to hold ourselves, and hold one another, together.”

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IMAGES

  1. American Spirit Flavor Chart: A Guide To Choosing Your Perfect Blend

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  2. √ All American Spirit Flavors

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  3. About to try these for the first time! What's your favorite flavor of

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  4. √ American Spirit Flavor Guide

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VIDEO

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COMMENTS

  1. Ranking American Spirits. : r/Cigarettes

    Flavour: 10/10 Strength: 9/10 Body: 6/10 Black: Black spirits are my usual driver right next to Turquoise. For every three or four packs of turquoise I buy, I'll buy a pack of blacks. Personally, these are wonderful. The flavour is amazing and something you can't get from any other cigarette.

  2. Every American Spirit Pack Color, Explained

    Whether you're new to American Spirit or a long-time fan looking to explore the different blends and flavors they offer, our comprehensive guide will break down every American Spirit pack color for you, offering insights into what makes each one unique. Let's find your spirit color. Breakdown of Every American Spirit Pack Color

  3. Which pack of American Spirits are the best?

    Which pack of American Spirits are the best? Discussion in ' General ' started by AviBird, Jul 22, 2012 . AviBird Registered User #1 AviBird, Jul 22, 2012 Last edited by a moderator: Jul 22, 2012 So on thursday I tried the dark blue pack. I think they were called US Grown Full Bodied. It was good.

  4. American spirit smokers, whats your favorite flavor?

    Try the black one with the Perique blend. It's pretty strong though. kylej95 • American Spirit • 9 yr. ago Yeah, those are my faves! I'd only recommend them if you like the light blues (regular full flavor) though, since some people find even those to be too strong. Dark green is menthol and light green is menthol light.

  5. 6 Best Spirits and Liqueurs in the United States of America

    What to drink in the United States of America? Top 6 American Spirits and Liqueurs Last update: Thu Nov 30 2023 VIEW MORE View all American Spirits and Liqueurs View American Spirits and Liqueurs map 01 Spirit Bourbon KENTUCKY, United States of America 3.8 Ate it? Rate it Wanna try?

  6. Best Natural American Spirit flavor and why? : r/Cigarettes

    Black MrElvey • 13 days ago You can find measured nicotine content of each of 13 flavors of Natural American Spirit and more here: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8075288/ More posts from r/Cigarettes 89K subscribers trismegistuSRB • Long Term Smoker • 7 days ago NSFW

  7. Different Types Of American Spirits

    1. Brilliant Blue This shade signifies tranquility and stability, just like the expansive American skies. It embodies the American spirit's perseverance, reminiscent of the nation's endless horizons reflecting determination and steadfastness. 2. Vibrant Red Red is symbolic of the bold American spirit.

  8. The Manual Spirit Awards 2022: The Best Craft Liquor Made in America

    The Manual - 2021 Grooming Awards - Best Razors. For this year's awards, we're looking at eight categories: Bourbon, Single Malt Whiskey, Rye Whiskey, Gin, Vodka, Unaged Rum, Aged Rum, and ...

  9. American Spirits: 12 Spirit Types in United States of America

    1 Spirit Bourbon Kentucky 3.8 Bourbon is an American whiskey that is primarily made from corn mash, the minimum requirement is 51%, while other options may include rye, barley, or wheat. Although most production is located in Kentucky, bourbon can technically be made ... READ MORE 2 Spirit Tennessee Whiskey Tennessee 3.8

  10. Best Clear American Spirits to Drink

    Cannon likes it in a Bacall daiquiri. Mix 1 ½ ounces of Privateer with 1-ounce fresh blood orange juice, ½ ounce of lime juice, and ½ ounce of simple syrup. Shake and serve straight up. [$26 ...

  11. What do the colors of American Spirit cigarettes mean?

    The orange pack is described as "Robust Flavor" to indicate the smooth yet full flavor. Green American Spirits Green colored American Spirit cigarettes are billed as the brand's "Mellow Taste" option. They deliver a light, smooth flavor with lower nicotine content than the yellows or oranges.

  12. Natural American Spirit

    Gold : Organic Mellow Taste Turquoise - Organic Full-Bodied Taste Black - Perique Rich Robust Taste Light Blue - Full-Bodied Taste Dark Blue - U.S. Grown Premium Full-Bodied Taste Tan - U.S. Grown Premium Mellow Taste Sky - Smooth Taste Celadon Green - Unique Balanced Taste Hunter Green - Full-Bodied Balanced Taste Gray - Perique Rich Taste

  13. Recommended American Spirit flavors? : r/Cigarettes

    regular blues are good, i would like to try the perique blend, and if you want a solid kick in the pants, the nonfiltered ones are the strongest in the US (I got a pack of those coming my way in a pack swap) just stay away from the orange (ultralight), got a pack of those once not knowing they are the lightest, it's pretty much just like smoking air.

  14. The Best American Whiskey Brands, Ranked

    20. High West. High West Wiskey. If we apply the "Breaking Bad" principle of a chemistry degree equals better product to whiskey, then High West cofounder David Perkins' former career as a ...

  15. 4 Best Spirits in the United States of America

    01 Spirit Bourbon KENTUCKY, United States of America 3.8 Ate it? Rate it Wanna try? Add to list Bourbon is an American whiskey that is primarily made from corn mash, the minimum requirement is 51%, while other options may include rye, barley, or wheat.

  16. The 8 Best American Gins Right Now, Ranked

    First released in 2001, Leopold's American Small Batch Gin uses a process called fractional distillation (six separate distillates that are eventually combined) to highlight each specific flavor.

  17. 28 Best Spirits and Liqueurs in North America

    02 Spirit Reposado tequila MEXICO 4.2 Ate it? Rate it Wanna try? Reposado is a tequila variety that has been aged for a minimum of two, and a maximum of twelve months, usually in French or American oak. This tequila is characterized by a pale golden color and mellow agave flavor.

  18. Best Vaping Alternatives for American Spirit Smokers

    The Natural American Blend eliquid is 100% FREE from artificial flavors, sweeteners, and synthetic nicotine. It offers a clean, pure, and satisfying vaping experience, appealing to both American Spirit smokers and experienced vapers. No diacetyl, acetyl propionyl, ethylene glycol, diethylene glycol, acrolein, and acetoin.

  19. What Are The Different Colors Of American Spirits? The Natural Brand

    The Natural Brand - South Slope News What Are The Different Colors Of American Spirits? The Natural Brand The Natural American Spirit is commonly referred to as the American Spirit. It's a famous cigarette brand in the United States. It also sells other tobacco products and offers "Roll Your Own" tobacco packaged in pouches and tins.

  20. Cool American Spirit Color guide I found. : r/Cigarettes

    Best. Open comment sort options. Best. Top. New. Controversial. Old. Q&A. ... Dude I live in the Seattle area and here you can find pretty much any American Spirit flavor at any gas station, perks of living with a bunch of fuckin hippies lol. I tried the gray ones and wasn't too big of a fan, I've heard from people who actually like the perique ...

  21. 15 Of The Best All-American Gins To Try Right Now

    BLACK BUTTON DISTILLING'S CITRUS FORWARD GIN ($35) "Botanicals of lemon and orange peel are infused into this gin using a macerated steeping process. Black Button's Citrus Forward Gin is a ...

  22. The 24 Best Non-Alcoholic Drinks Brands for 2024

    L.A.-based Optimist Botanicals brings the flavor of its home city to bar carts with an RTD and four spirit expressions. Within the core lineup, we most preferred the Cali Amaro, a bitter apéritif ...

  23. What's your favorite American Spirit blend? : r/Cigarettes

    Personally for me, my all time favorite is American Spirit Blacks. That full on perique taste is great! I love it, but it's too strong for some of my friends, more of an "acquired taste" for most. Second, I love the Golds. Full-bodied organic, I believe, though I may be wrong. Flavor similar to a perique, but without some of the harshness.

  24. Food and Drink Trends to Expect in 2024

    Rose, lavender, and violet flavors will pop up in drinks, baked goods, ice cream, snacks, and more to delight us. In 2024, "we're going to need comfort, kindness, and nature," she says ...

  25. Best American spirit color? : r/Cigarettes

    Regular blue. Never tried the dark blue - it's just a 100% US grown version of the same basic cigarette, so I imagine the flavor is pretty similar, just like the turquoise organic version is. 3. isk8atoxpark. •. I prefer dark blue over any cig. They're like a middle ground between the turquoise and the black.