who owns danversport yacht club

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Yacht club owners named restaurateur of the year, the delorenzo family, owners of the danversport yacht club, were recently honored with the restaurateur of the year award as their popular restaurant and wedding facility picked up a couple of other awards..

John Castelluccio , Patch Staff

Officially recognized as a cut above the rest, in a manner of speaking, the DeLorenzos were recently honored with a Restaurateur of the Year award by the Massachusetts Restaurant Association (MRA) for their family owned and operated hotspot on the Danvers waterfront – the . The family is also celebrating its 40th anniversary this year.

The top billing was actually one of three prestigious awards the family received last month from restaurant and wedding industry organizations. Weddingwire.com recognized the facility in the top 5 percent of local wedding vendors with the 2011 Brides Choice Award, and the yacht club was also selected as a 2011 winner in The Knot Best of Weddings ( www.theknot.com ).

“What a great way to start 2011,” said the club’s general manager Paul DeLorenzo in a press release.

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“The award for Restaurant of the Year is especially gratifying because our family works very hard to make Danversport the best of the best. The two wedding awards are just wonderful – to know that our previous clients have voted us into these two distinguished categories is an awesome feeling. It tells us that we did our job and we did it well,” DeLorenzo said.

The yacht club, nestled off Elliott Street, boasts a restaurant, function hall, wedding facility and marina, spanning over 19 acres on a peninsula. It can accommodate up to 650 guests at once and hosts many a local function or fundraiser throughout the year, from charity cook-offs and other fundraisers to bridal expos.

DeLorenzo shared a few anecdotes of the family’s 40 years in business in a video shown during the presentation of the Restaurateur of the Year award at the Renaissance Boston Waterfront Hotel. The video is posted on You Tube and you can watch it here .

DeLorenzo said his father originally constructed the facility with discarded bricks from a block plant his two brothers operated. DeLorenzo added that four of his five siblings still run the yacht club with him today in various capacities; their parents are happily retired.

The yacht club has been included in The Knot Best of Weddings guide of top wedding professionals across the country three times before: 2007, 2008 and 2009. The MRA is a statewide trade association representing the food and beverage industry.

For more information on the Danversport Yacht Club, visit the Web site , or check out the blog . You can also follow along on Facebook .

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It Happens Here: Family at the heart of Danversport's long running success

By Levan Reid

August 17, 2023 / 4:30 AM EDT / CBS Boston

DANVERS - For more than 50 years Danversport has been owned and operated by the DeLorenzo family.

If you have a wedding, anniversary, birthday or other event, this is the place to be.

"The Harborview Ballroom holds 650 people. Downstairs we have four more event rooms that hold about half this, 325, down to 20 people and we have one outside tent. The other side, we have our sister company which is Danversport Marina," operations manager Joe DeLorenzo told WBZ-TV.

And it's all about family - a very large family.

"I get to work with some of my cousins every day. My own father and some of my uncles and it's really great," said DeLorenzo.

"There's 17 cousins total, so that's our G3 and I would say on holidays, we all work there," said events manager Tanya Decoulos.

"It's amazing how well we all get along. We all get along so well and it's a great family to work with," said Dan DeLorenzo.

Their specialty is making sure your event is a memorable one.

"People that are having weddings here are the most that we do, but we do baby showers and bridal showers and it's really fun," Decoulos told WBZ.

The family's togetherness makes their business thrive. Everyone who works here is considered in the circle.

"We're also fortunate because we have the best employees around. We have employees that are like family really that have been here for as long as we have," said DeLorenzo.

There were no handouts. You have to earn your spot.

"I first started as just interning pretty much. Someone was going on maternity leave, So I wasn't even planning on working here," said service writer and pool manager Megan Cassola.

"We have 307 slips and we have pool memberships and it's just very family oriented and I take a lot of pride in making sure everyone is happy over there."

"We're here to make sure that people are celebrating life's events. That's our mission statement, that's our goal. We've been lucky to do it for a lot of people and we are so excited to bring in new people that haven't been to Danversport," DeLorenzo told WBZ.

For more information, visit their website .

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Levan Reid is a reporter for WBZ This Morning. He is also a veteran sports reporter for WBZ-TV.

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DANVERSPORT YACHT CLUB

• 161 ELLIOT ST.

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Danversport YC evolves as Grille & Bistro

WHO IS IN CHARGE The DeLorenzo name has been synonymous with the Danversport Yacht Club since Joseph DeLorenzo made good on his dream of a marina along the Danvers River some 50 years ago. The club has had a public restaurant for more than 40 years, and the latest version is known as the Danversport Grille & Bistro. Paul DeLorenzo started working at the club as a 14-year-old dishwasher. Today, at 54, he is the restaurant’s general manager.

“I constantly hear of people who are surprised to know we have such a nice dining facility that they didn’t realize exists,” said DeLorenzo, a Wenham resident. “This has to be because they think it’s private, and also because it is located on the tip of a 20-acre oasis with a long driveway.”

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THE ATMOSPHERE The lengthy driveway gives a sense of seclusion (in fact, my wife, Lauri, and I spied a pair of deer during our recent visit), and the entrance to the restaurant is tucked away around the corner from the opulent façade of the function halls.

Come the warmer weather and the longer days, the restaurant really comes to life, DeLorenzo said, with dining extending to the patio alongside the marina.

“We’re looking forward to continuing our Party on the Patio on Tuesdays in the summer,” he said. “People love it.”

But on a cool, late-winter evening, the restaurant provided a quiet respite. The dining area is divided into three rooms, all of which feature a neat décor that Lauri called “cozy contemporary.” For me, it was an irresistible invitation to unwind.

The paint scheme of muted tans and gray-blues, highlighted by gold-edged mirrors, hardwood tables, and comfortable chairs, together with a gas fireplace, helped melt away the day’s stress. The soft lighting and soft music was a welcomed accompaniment to low-key conversation, offering us an opportunity to reconnect.

Our waitress was polite and personable, although the service itself was on the slow side.

ON THE MENU: The appetizer choice was difficult, given the many choices, ranging from jumbo lump Maryland-style crabcakes ($9.75) to chicken quesadillas ($9.50). We decided to share the crab-stuffed portobello mushroom ($9). The big, meaty mushroom came with a healthy dollop of moist crabmeat and cracker-crumb stuffing served with a rich sherry cream sauce and fresh arugula. We also sampled a Caesar salad ($10.50/$5 with entrée), which was solid if unspectacular, with fresh greens, big Parmesan flakes, and a light dressing.

Lauri, a Midwest native who knows her red meat, got the grilled rib-eye steak ($22) topped with Gorgonzola butter and crispy onion rings, with sides of mashed potatoes and grilled asparagus. The generous cut was a tad fatty, but the meat was cooked perfectly to order (medium pink).

I nearly chose DeLorenzo’s favorite, the Naked Lobster ($25), with lobster meat sautéed with a sherry cream sauce and served on a bed of roasted tomato risotto and asparagus. But I wanted a little more variety, so I opted for the spectacular baked seafood quartet ($24). This dish truly represents the bounty of the sea, an enormous entree boasting fresh scrod, scallops, lobster, and a pair of sizable shrimp, baked with a cracker-crumb topping. Served with a baked potato, the dish is enough to feed three.

Full as we were, my wife would not be denied dessert. So we pack up our ample leftovers, and ordered the Ghirardelli brownie sundae ($6.50). This freshly baked confection is drenched with hot fudge and topped with Richardson’s vanilla ice cream and farm-fresh whipped cream. It was a wonderful exclamation point on a fulfilling — and filling — meal.

Danversport Grille & Bistro, 161 Elliott St. (Route 62), Danvers. 978-774-8621, danversport.com/grille .

Brion O’Connor can be reached at [email protected] .

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161 Elliott St

Danvers, MA 01923

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